- Today we ask the age-old question, - Will it ice cream? - Let's talk about that. (groovy theme music) - Good mythical morning. - I scream, you scream, we all scream for will it ice cream,
that's right mythical beasts, you've asked for it a
lot, and today is the day when we take that most
incredible creation, and put it to the will it test. Now you may be thinking,
it's the middle of winter, you're gonna be eating ice cream? Yes, ice cream knows no season. - That's right! Okay, now all of these
were made right here at Mythical Entertainment, by
the wonderful Mythical Crew, they're getting so great at making things. - Yeah guys. - Almost like chefs. - We'll be the judge of that. - Now all these started
with the main ingredients that you find in ice cream, so
that's milk, sugar, and cream but then things got a little
interesting from there, and we're gonna find out just
how interesting right now. Let's see if we will scream
for ice cream, it's time for - [Together] Will it Ice Cream? - First up we have beans and rice cream. And look at that, it's
a nice little helping of pinto beans, refried
beans, black beans, and Mexican rice, and of course, all the normal things that make ice cream. - Okay, so I mean, obviously
I'm in the market for this, we already know this. I love beans, I love rice. - He's a bean lover. - I mean, remember,
because of Greg in college, we would just do rice and
beans sometimes as a meal, beans and rice really,
put the beans first, they're more important. - Hot sauce on top is,
that's kind of like the meat. - Sometimes you could go to the Bojangles, and just get the dirty
rice, and the cajun pintos. - That was bold. - Mix em together.
- Dink it, and sink it. - Savory. - I was actually hopeful,
and I don't know why. - No, well rekindle your
hope brother, because, - Just out of principle, you wanna like anything with beans in it. - No, no, no, no, no, I'm just saying, now that you've been, your
taste buds have been awakened, you know, that was
unexpected, we didn't realize it was going to be so savory, but now, - You want this so bad. - But now again, now you
know it's gonna be savory, try it again, and expect the savoriness. Embrace the savoriness. - I mean it's so savory, yet so frozen, it's like eating a TV dinner, when, well my microwave doesn't
work, but let's press on kind of a thing. - [Rhett] It does taste
like a frozen dinner that, - Is still frozen. - Is happening during the apocalypse. - Beans and rice,
- I'm sorry. - Will it ice cream? - I want it to so bad, so
I'm gonna say yes, it will. - [Link] No. - Oh, lookit here. - But it didn't. What is this? - This is sweet and sour cream, exactly what it sounds
like Link, it is ice cream that has been infused
with sweet and sour sauce. From the Chinese restaurant. - There's no sour cream in it. - No, and I have high hopes for this one, because it is kind of a thing to like, - Smells like glue. - Infuse an unexpected
flavor into ice cream. Get a healthy, get a healthy portion, man. Don't skimp. What does it smell like to you? - It smells like sweet
and sour sauce, but cold. - But because of the
sweetness and the sour, I'm hoping we can surpass the savory and get to something elegant. - Yeah.
- Dink it. - Wow. - I like it.
- Guys. - I really do like it. - We've done it. We've got a new thing It tastes orange sherbet-ish. - It tastes exactly like
you think it would taste. If you can think about taking ice cream, and then taking a sweet and sour packet, - This is so good. - And just squeezing it into your mouth, this is exactly what that tastes like. - Oh my goodness, you nailed the consistency
guys, and the presentation, man, they're gonna be lined up around the block, not our block. - We are selling this, right? This is a treat, any
Chinese establishments, Number One Chinese, Happy
Chinese, Happy Joy Chinese, Lame Duck Chinese, Peking Duck
Chinese, Chinese Number Two, - Super Relax Spa. - Any of those establishments
that are interested in partnering with us,
we've got your recipe, your next hit recipe. - Sweet and sour sauce, will it ice cream? - [Together] Yes!! - I'll put these there, because
I want to preserve that. Next up we have frozen
mustard, like frozen custard except, well, it's just yellow mustard. And look how yellow it is. - And look what we wore today, we look like the spokesmen. - For frozen mustard.
- Frozen mustard, step right up, spill it on this shirt, it doesn't matter, as long
as it hits the right stripe. - So this is full of yellow mustard, it's got a very strong mustardy scent. - Now you're not traditionally
a mustard guy, I've always, - I'm actually coming
around to liking mustard. - Coming around now that you're
getting into your middle age you're finally coming around. I liked mustard as a
child, I liked to put it in on bologna sandwiches, so
it was a real thing for me. - I'm a middle-aged mustard man myself. - Well that's what happen, old men, they love hard cheese and strong mustard. They do, old men like strong
cheese and hard mustard, what did I say, what I tried to say. - Whew, that is a novelty act if I've ever bought a ticket to one. Wow.
- Not bad though. - It's so weird. - By the way, yes, I
am lactose intolerant, but I'm taking one for the team, today. I'll see you in the restroom later on. - You're inviting them into the restroom? - I'm doing a live cam. I didn't tell you about this. - Again, once you align your expectations, this is pretty nice. - I can take things up a
notch Link, grab a pretzel. - Oh, that's a good idea. - This is how we will
serve it at the restaurant. - The thing that got, excuse me, the thing that got me into mustard was, - Hold on, don't overlook that. - Dipping sausage into it,
which I have that, too. So I got some lil smokies here. - Well give me one of
those, because the pretzel actually tasted incredible. You just ate it and didn't
even comment on it, man. It actually made it taste good. Eating it straight was almost
intolerable, I will say. But putting the salty pretzel in there, and this is good, too! - That is good, too, but
hand me another pretzel because I liked that better. I was gonna compare the two together, so. - The pretzel is really, really good. I think that brings this one
back from the brink, man. Frozen mustard, will it ice cream? - With pretzel, absolutely yes. - [Rhett] That's really good. - Again guys, unlike many
Will Its, we're onto it. Ew, this looks like a brain. - You gotta get your
weiners out of here, man. Don't just leave em out. - This is not a brain, what is this? - There has been a trend,
a recent ice cream trend, you know we keep up with
the trends around here. And that has been to make a
spaghetti style ice cream, this actually comes from
Germany, where they call it spaghettis, basically you take
regular vanilla ice cream, you noodle it, and then you put
some strawberry sauce on it, and some sprinkles, and
it looks like spaghetti. - And they call it what? - Spaghettis, they probably
call it something else, that sounds like an Italian
saying spaghetti, in the plural. What we have done, is we have
taken the ingredients, woah, from ice cream, I mean from
spaghetti, including the noodles the marinara sauce, and
the parmesan cheese, and infused it into ice
cream, and then noodled that. So this is basically all the
ingredients of spaghetti, ground up into a pink form. - We've done it for real Germans. - And made it into this
noodle form ice cream. - Oh my goodness, it looks
unappetizingly fleshy. It does look like a
brain that you would have at like one of those cheap
high school haunted houses. You know, like, oh we've
got brain, touch em. - Welcome to my high school. - Tastes like Chef Boyar-bad. No, no, no, no. That taste like you
walked in on an experiment that was being done, it
hadn't come to fruition yet. - It soured, it, - It's not, it's not exactly gag-worthy. - Well that's for you to not say. - It's not meant to be. - We wouldn't have known if we didn't try, but you shouldn't. - This is an easy answer. - [Link] Spaghetti, will it ice cream? - No.
- Never. - Oh look how pretty. - Yeah, let's get comfortable. - [Rhett] Look at that. - What the heck. Lookit, there's freaking
hair all over mine. I'm not eating this one. Chase you put a whole, I don't
know if you can see that. - Hold on, that was not intentional. - It is intentional,
because this is hair gelato, which is hair gel made into gelato. Gosh, come on guys. - It's got a nice curl. - It's got a large curl, which is better. - It's got pretty tight curls, the curls are too tight for
me, I'm not messing with it. - Now, this is,
- Hair gelato. - Safe to eat, again,
whenever we eat something on the show that is typically not edible, it's not poisonous, so
it's not just some hair gel off of the store shelves, this is an organic, chemical-free thing. - [Link] And let me tell you, - It won't be good though. - Let me tell you, it smells just like some dude's soppy hair. Touched my nose on it by accident. Okay, I'm not gonna eat the
hair part, I'm going over here. Dink it. Ooh man, it's strong. - I feel like a kid
that got into a cabinet. - I swallowed it. - It feels so clean, though, doesn't it. - Tastes like cleaner, ew, it's bad. Maybe if I eat the hair that'll help, nah. - Maybe if you comb a
little bit into your hair. - That's not a legitimate
test, but you can try it. - Maybe just a little, I
mean, just a little bit, like this much. I haven't been using a
comb on my hair lately. - Now taste it, does that make it better? The aftertaste. - It didn't improve, I'm sorry. It did not improve, I would
not try that at home, and, the answer to the question, - We're not at home, so there you go. - [Rhett] Will it ice cream? - No.
- No. Now one of my favorite ice cream flavors has always been rocky road,
you change one letter, you get rocky toad. This my friends is a frog
carcass, not exactly a toad, we couldn't find a toad,
but we did find a frog, boiled for safety. - He is boiled for safety? - Yes, boiled for safety,
put on a lily pad, and then within the ice cream itself, we have some more frog meat ground up. We also have edible dirt made
into rocks, you know, rocky, and then it's topped off with fruit flies and larva, or larvae. - Ew, gross. - Okay, so there is frog meat inside this, but I feel like the right thing to do is to get some muscle off of the, get some muscle off of the leg. I have a, is that a calf, I don't know. - That's a thigh, man. - That's a thigh? Okay, I've got a quadricep,
and I'm gonna just come in here and add to
it with some fruit flies, good gracious, that is, the
size of that piece of dirt y'all put in there, lookit that? - I know, my dirt is huge. - It's a dirt meatball.
- Yours is even bigger. - Okay, I'm gonna get some of that, - Good gracious that's some frozen dirt. I've hit hard dirt, we gotta turn back. I mean we couldn't bite it, I
can't get through it with a, - I almost cut my finger off with a spoon, - And you know you're
pressing hard when you can sever a finger with a spoon. - This is as close as I'll
ever get to paleontology right here, just, sort of
chipping at a dirt ball in the middle of an ice cream. - Don't forget the fruit flies. There's a fruit fly, and then there's, - I got strings hanging out of this, I don't even know what
stringy part that is. - You have, you got so much. - Yeah, I must've gotten
a pube in this one, too, somehow, it carried over. - Alright, I'm getting
some more meat because you have so much. - I'm ready whenever you are. Welcome to the jungle. - It's the pond. Welcome to the pond. - Yeah, well, here we go. (retches) - I'm not comfortable with this mentally. - I don't think it's bad. Oh you just pulled a vein out. - It's like a joint, like
a hard joint or something. - Frog legs not bad, I mean it's probably like a sustainable meat source. You don't get global
warming from frog farts. (retches) - Awww, swallowed that twice. I got it down. - I'm still chewing because
the meat piece was so big. - Boiled frog ice cream. - I'll be chewing for a while. - Can you get it down? Frog legs, will it ice cream? - No.
- No. - Okay, well we've answered
some important questions today, that you don't have to answer now. I don't recommend many of
these, but I do recommend that you like, comment, and subscribe. - You know what it is. - Chocolate ice cream, will it Marmite? Yes, and you know what means, it's time to spin the
Wheel of Mythicality. - If you want to see the
crew make some hair gelato, you should watch Good
Mythical Crew tomorrow on this channel, and if
you just want something that's better than hair
gel, you should get the mythical pomade at
RhettandLink.com/store. - Store, there it is,
a little bit'll do ya. Click through to Good Mythical
More, where we're gonna have a spaghetti ice cream
float making extravaganza. - Lonely hashtag, this is
when we find a very lonely hashtag on Instagram,
and then we add to it. This one is #ForeheadGrannyWrinkles. - ForeheadGrannyWinkles, post your photo that makes sense with that hashtag, so it's not lonely anymore. - Yes, please and thank you. Click on the left to watch our show after the show, Good Mythical More. - [Link] Click on the right to watch another episode of Good Mythical Morning. - [Rhett] And click the circular
channel icon to subscribe. - [Link] Thanks for
being your mythical best.
Oh we already whatched this video!!!!!!!
I wanna try to these ice cream.