- Today we ask the age old question - Will it cinnamon roll? - Let's talk about that. (groovy music) - Good mythical morning. - We are smelling the scent of strange and wonderful cinnamon rolls, and we are gonna be sinking
our teeth into those soon. But first we want to give
a big congratulations to the winners of this year's Golden Ticket of Mythical giveaway. Congratulations to Samantha
from Creekside, Pennsylvania. She won free merch for an entire year. Vicki from Jersey City, New Jersey won a virtual taste test with us. It was very fun. And Skyler from Fort Collins, Colorado got a big fat $18,000 check. - Woo, we're gonna be posting
some of the highlights from our virtual taste test with Vicki over on the Mythical Society. So check that out at mythicalsociety.com. But for now back to our regularly
scheduled doughgramming. - Now my daughter Lily recently ade some cinnamon rolls and I got excited 'cause
I love cinnamon rolls until I realized, and
I told her, I was like, "Listen, you're not asking for feedback, but these aren't as good because
these are cinnamon buns." - Which turns out - Which we got in an argument
because she was like, "Those are the same thing and don't talk to me like
you talk to Josh, dad. I didn't make these for you anyway. I was just letting you have one." And I was like, "Well, that's fair." But I tried to explain the difference between the
cinnamon roll and cinnamon bun and then I didn't get anywhere. Then I come in here and right
before we're shooting this, we get into it again and- - Because there's not a difference between a cinnamon roll and cinnamon bun. - I was thinking about a sticky bun. I mean it's complicated. All I know is that there's
some cinnamon rolls that I like and others that I don't like. And now I've lost the privilege of having my daughter make
me whatever it is ever again so I have to eat it here.
- It's sad that you let that come in
between you and your daughter, but you know what- - We're still good except for
the cinnamon roll bun front. - All I know is there's not
gonna be any sticky buns here because nobody wants to upset you. We're gonna have cinnamon rolls. - I'm not upset. I'm swallowing defeat. - Well let's roll out some cinnamon rolls. It's time for - [Both] "Will it Cinnamon Roll?" - We both love a slice of cheese on a slice of apple pie, right? I mean that was a, it's
a great combination, cheesiness and sweetness So with that logic in mind, we thought we wanted to
cheesify a cinnamon roll. And then we thought, well we can go all the way and grilled cheesify a cinnamon roll. So here it is, the grilled cinnamooooo because of the dairy. - 'Cause the cows make moo sounds. - So Josh, what did you do? And is this no longer considered dessert? - [Josh] I think this is, dessert is a state of mind, it can be whatever you want it to be. So we took provolone and cheddar and mixed that into the dough. Then we did a tomato
paste swirl on the inside and that's topped with a
creamy cheddar frosting. - Now I'm going for the
middle of each one of these. I'm eating the heart of
these cinnamon rolls. - That's what I'm doing. - Don't get mad at me. One of the reasons I'm doing it is 'cause I can eat it with a fork and I won't get cheese all up in my beard. You don't want that. You don't want to see that. It's a bad scene. - Yeah, one of the fun
things about a cinnamon roll is that you can unroll it
like a scroll and eat it. - You can't do that with a bun. - Yeah exactly. - Hey, I thought you were right man, but we were both wrong. - [Link] This is still
cinnamony, still cheesy. - [Rhett] Wow. - You didn't go too hard on the tomato. - The tomato soup is like so understated and subtle in like a
good way, like I don't, man this is good. I would not even know that I was eating something
that had tomato soup in it. - Does the cheese make it better? You know, I love a good icing, even like a cream cheese type icing. - I think what's happening is the same thing that happens in an apple pie when you put cheese on it. - Yeah. - I can't say that it's better
than a regular cinnamon roll, but again, that's not the question. Is this good? - [Both] Yeah. - So grilled cheese,
will it cinnamon roll? - [Both] Yes. - Now here at GMM, we do not recommend eating kids, unless they come from the sour patch. - Oh yeah. - Yes, we love Sour Patch Kids, but we noticed, you don't see a lot of
sour paired with cinnamon. So that's why we are trying a
Sour Patch Kid cinnamon roll, or as we like to call
it, children of the roll. - And look at this. I mean we got a gingerbread
type situation happening, gingerbread boy. People may be thinking this
doesn't look like a roll. I mean. - [Josh] Nah, you got to dig in to the soft belly meat of that child and there you will find the roll. - [Link] Okay so this part here is, it's like a dissection, which makes it even more fun. - [Josh] Yeah, and so we just mixed a bunch of the blue Sour Patch Kids into the actual dough itself
to get a blue sour dough and then, like I said, it's soft belly meat is filled with a lemon lime and cinnamon filling. - Don't eat it yet, wait for me. - I'm just smelling it. - Smell all you want. - Hold on, did you get the heart? - I'm trying to get to the heart. - Oh, you have really,
really desecrated that. - Now the unrollability is challenging.
- Are you gonna say it makes it less fun? I mean it's a little less fun, but look how fun the whole deal is. - Sour cinnamon roll. - Dink it.
- And sink it. - Is there cinnamon in there? - [Josh] Yeah, yeah, it's mostly sour, but then it's a little bit of cinnamon. - This might be a shareable dish. - Yeah, it's very rich. - You know, it packs a lot of punch. If you're on the go
and you don't have time to eat an entire pack of Sour
Patch Kids and a cinnamon roll and you want to get the sensation that you just did that in one bite, that's what just happened with me. - But it looks colorful. - Yeah, I mean you put
this thing under the glass at the candy shop or the bakery - [Link] You'll sell a couple. - You could sell it at both places. It's a crossover, this
is a crossover item. - People will definitely buy it. They'll eat it and then not buy it again. - Tourists will buy it and then next year when
they come back, they won't- - They won't buy it. - But they'll buy it. There's enough first time
people at this particular shop, this hypothetical shop. - Sour Patch Kids, will it cinnamon roll? - [Both] No. - If you've got Pillsbury cinnamon rolls, you can get it with regular
icing, which I love, or you can get it with orange icing, which I have never touched. Have you? - Yeah, I've tried it. It's not my preference but I do enjoy it. - But we're like, well, if we're gonna go
orange with cinnamon roll, we're gonna go all the way orange, all the way to Panda Express. We give you the orangen't you glad this isn't actually made of Panda? - [Josh] Yeah, that's my bad. Our panda meat guy's on vacation. Holiday season.
- It's slow. Slow market. - So this is orange chicken from Panda Express cinnamorollified. But how exactly did you do this? - [Josh] So we actually
chopped up the orange chicken very, very finely and made it into a paste
with cinnamon sugar and rolled that in a dough threaded with chow mein noodles and then an orange
chicken sauce icing atop. - Look at that.
- This is crazy. And I'll tell you right now, the scent is just
straight up Panda Express. It's like if you climb on
the roof of a Panda Express and you like put your - Nose right on the chimney - Nose right on that bung hole, whatever that hole is they got coming out of a Panda Express. - Bung hole is the technical term. - You just, just take a deep- - The inspector's here. He's got to inspect the bung hole. Now I feel like a mischievous child every time I go into the center, the heart of this thing. You know there are kids out there, there's got to be kids out there who their parents make them cinnamon rolls and then just go and they eat the middle and they're like, "I'm done". I'm that kid right now. - [Link] As a kid, you ate it first. - Uh uh. Oh sorry. - You would save it for last, right? 'Cause I do feel guilty about it. So this is a meal role,
this is not a dessert role. Or is it? - It's making me, I'm having to like re-interpret the bread. I like the taste. - I've got to get some
more of the chicken paste. - It's not the first time I heard that. The inspector's here. He's finished with the bung hole, now he needs some more chicken paste. - I'm on the fence, man.
- I'm on the fence. I was gonna say if you
jumped over the fence, I would go with you and if you said, "I don't know, I don't think we should trespass today", I'd be like, "All right". - The only thing holding me
back is the cinnamon itself. But that's such a central piece of the cinnamon roll.
- You've got to free your mind man. - It plays well together. I'm on board. - Oh, you went over the fence? - I went over the fence.
- We're trespassing. Panda Express, will it cinnamon roll? - [Both] Yes. - Remember the first time
you had a meat lover's pizza? - It was a milestone moment for me. - You ever thought it'd be
better in cinnamon roll form? - Yeah I did.
- No, you never thought that but you are today. Ladies and gentlemen, the first ever meat lover's cinnamon roll or as we like to call it
nice to cinnameat you, roll. - This thing, it looks like
it's got mustard on top but it's got meat gushing
out of every corner. - It's got meal limbs.
- You pretty much nailed it. - That's it, man. - [Josh] No, we got salami,
pastrami, prosciutto in there. There's a spicy brown mustard glaze. That's gonna be our beef
bullion caramel on the bottom and then the cinnamon au jus for dipping. I would pour the au jus on top of it and just let it slop in there for a sec.
- Au jus. So I'm gonna, oh me and
then I could au jus. - No, I'm, I went real strong with that. Is that okay? - [Josh] Yeah, I love that. - [Link] Wow. - Oh man, the flavors
coming off of this thing. Cinnamon does a lot. When it's around, it does a lot. It's a hard worker. - The one thing I remember about Pizza Hut Meat Lover's Pizza, like I think they're at least
the first place I ever had it. They would have the sausage hunks that were like three inches
tall and full of seeds. - Sausage seeds, sausage seeds. - Dink it and sink it. - It's a little rich. - [Josh] Yeah, but only
because all the things in it. - I mean look at that.
- Oh, it's salty. - A roll of meat that's
just hidden in there. - It tastes good to me. - Here's the deal. I mean I could make a meal out of this. I would make a meal out of this, especially in desperate times. I'm just beginning to understand why cinnamon hasn't been
incorporated into savory dishes. Like there's not like cinnamon chicken on, you think you would see that
like on a menu somewhere. - Yeah, you're right. - There's a reason that you don't see it. - [Link] 'Cause of this
taste that we're tasting. - They go down battling each other, meat, cinnamon, cinnamon, meat, meat, cinnamon, cinnamon, meat. They don't meet in the middle at all. - [Link] Meat, will it cinnamon roll? - [Both] No. - We have reached the moment
in the will it episode where our team forces us to eat something that is extremely gross and then they paired it with a punny name. But jokes on you guys
because we have decided to remain extremely
positive about this one. - Yeah. - Please bring out the fish eye roll, AKA, the gills have eyes roll. - It smells great. - Yes, this looks so good. You did such a great job. Oh, I can smell the ocean. - Why is it so strong? And I'm excited about that, but what is it that smells so strong, Josh?
- The pungency is just hard to achieve. How on Earth did you do such a great thing?
- I was gonna say thank you 'cause normally by this round, you're not so positive, but this is a really nice change for me. And that's great 'cause I really wanted to
keep this pretty simple, really stick to the fish eye roots, ground up fish eyes with cinnamon sugar, rolled them in a dough, top to it with some fresh fish eyes and a little bit of fish
sauce, caramel for garnish. That's the strong smell you're smelling. - Oh the fish sauce caramel, mmm. - [Josh] Yeah. - And the eyes, the fact
that I can see the eyes. I can see the part of the fish that sees. - What kind of fish is that? - [Josh] Yeah, eyeball, I don't know. - [Link] Ugh, I'm really - Positive? - I'm really happy that this is happening. So the, oh my gosh, the black stuff is not
just cinnamon, right? - [Josh] No, there's actually
a little kind of sack inside the eyeball that'll explode with
black inklike substance when you microwave it. - [Rhett] I'm still so excited about this. (gagging) - It's so wonderfully gushy looking. - I mean, okay. - [Josh] It is actually kinda crunchy. (gagging) - So I've got, you know, I'm
so glad that this is happening. - [Josh] Yeah, so people
think they'll be squishy, but actually the lens
will crunch in your teeth. - [Rhett] Yeah, right, yeah,
I've been there before. - I'm crying. - I'm positive that this is gonna be good, but I am getting this bucket ready. (sighing) Only good things today. - I'm alive, I'm well. I'm with my buddy making an internet show. - Yeah. - I've done it for a number of years and people still watch it. Everyone can't say that. - Everyone can't, everyone can't. Some people stopped watching it. - Yeah, some people stopped watching this. Some people stopped watching right before we were doing this. This is the last straw for some people. - Yeah, yeah. - It's nice to be here with you. - [Rhett] But we're not using
straws, we're using forks. - [Both] Dink it, sink it. (gagging) - God. If you do this. You are the man if you
can keep it in, man, if you can do it. Man, that's so positive. - Yeah. I mean on a positive note, it's, it's - It's not in my mouth anymore. - Yeah, yeah. On a positive note, I'm
no longer eating it. - Josh, I really tried, man. - [Josh] That's all I can ask for really. You know, I really
appreciate the effort, guys. - Well, you know, let
me think about this one. - I've got it. Fish eyes, will it cinnamon roll? - [Both] No. - Josh is into this kind of
thing so we're gonna save, put a sheet over it, we're gonna save it all for Josh to enjoy. There's still at least eight eyes. - Thank you for subscribing
and clicking that bell. - You know what time it is. - I'm Maddie and I'm from America. - I'm Vitro from Brazil - And we live in Singapore. - And we're making Brazilian coxinhas. - And it's time to spin
the wheel of mythicality. - Look at that. - Those are interesting. - Just three different countries coming together in one dish. Click the top link to watch
us put my hair in hot rollers and try the new McDonald's cinnamon roll in Good Mythical More. - And to find out where the wheel of
mythicality's gonna land. Commemorate season 18 with the tee inspired by the newest GMM intro. Get it now at mythical.com.
