What's like trying WAGYU for the FIRST Time!

thanks ray shadow legends for sponsoring this video as far as beef goes this is the best thing you can find take a look at this marbling that is something you do not see every day we're talking about the wagyu short rib marbling score 9. it is a piece of heaven on earth and today we're gonna be having somebody try this for the very first time but when you get them they look like this you see since it has a lot of intramuscular fat we must remove the outer one this way it allows us to season it properly and if you've been watching my channel for a while you know that salt does not penetrate fat so removing the top one is a must but once i was done take a look perfectly trimmed exactly the way i want it to ensure that my seasoning is not going to fly all over the place i transfer it to a tray then as a binder so the seasoning will stick i used worcestershire sauce just a little bit not too much for the seasoning i went with salt followed by freshly ground black pepper and garlic powder one of the most important things is to make sure that i season it properly and by the looks of it i did notice that i also did the edges now i have two of these short ribs and we're going to be cooking two different ways for this one right here i'll be smoking it so i set my camshaft smoker at 250 degrees fahrenheit and throw it in there i'm letting it smoke for four hours this will give a nice smoky flavor for the second one i'm doing the same exact thing and this one looks just as good as the previous one or maybe even better however this one i'll be doing a more traditional version let's just imagine you don't have a smoker at home and you want to cook a short rib like this anyway and here's how i would do it the first thing to do was to split them and as i take my first slice oh man take a look at this that marble is something you don't see every day in short rib it is perfection friends so i went ahead and cut out all of the other ones and as you can see this thing is perfectly marbled it looks phenomenal now the next step is to put a sear on them since they're going to be cooking for such a long time they'll be extremely tender in the end so i went with the best option we're talking about my good old flame thrower he never lets me down i don't have to do any dishes when i'm done and most importantly does the job quick that is always a plus on my book because once i was done take a look perfectly seared they even look like they're fully cooked already but trust me it's completely raw inside but hey that's why we're gonna use a sous-vide just like the previous one we also need to season it and keeping it the same so the only difference is smoke i went ahead and started with a little bit of worcestershire sauce threw in salt followed by freshly ground black pepper and garlic powder i also made sure to season both sides and the edges now that they're done the only thing left to do was to throw it in the bag vacuum seal them and they are ready for sous-vide and that's perfect because it allows me time to go ahead and make an incredible side dish take a look i've done many side dishes on this channel and on my google foods channel but this one might be the easiest one of them all and to make it it's super easy and here's how the whole key ingredient is this cheese to be specific brie you can find it anywhere now brie goes perfectly with some type of sweetness for today i'm going to be doing two different versions the first one i'm gonna be putting grape jelly yes a good amount for my second one i'm using bell pepper spicy jelly a little bit of savoriness should go well with this thing well that's to find out real shortly because even though i had many combinations i never tried this one as you can see once i was done we got a good amount of toppings right on top as now the only thing left was to cover the whole thing with puff pastry you should be able to find puff pastry just like this on your frozen aisle on your supermarket as you can see once it was done everything was evenly wrapped that is how easy it is to make this to ensure that we're gonna get a nice golden brown color i applied some egg wash you can also score it right on top if you like using a fork or a knife whatever it is that you like is up to you i also decided to throw in a little bit of flaky salt that special crunch right on top will be perfect because as far as preparation that's all you got to do throw it in the oven at 400 degrees fahrenheit and cook it until it's golden brown just like this as you can see i had a little bit of leakage so make sure you learn from my mistake and wrap that thing tightly and i'll tell you one thing be careful because this thing is addicting as this will be perfect with any meal talking about that by this time my smoked short ribs are already and this is what they look like after 4 hours of smoke you can see the mahogany color that is a sign that we have a smoke ring but most importantly the smoke penetrated into the meat which is exactly what we were looking for the only thing left now is to throw it in the bag vacuum seal it because it's ready for seven i'll be cooking all of them at 185 degrees fahrenheit for 24 hours this will cook them to perfection and they will be extremely tender and i cannot wait to find out which one is gonna be best [Music] short rib let me know in the comments down below if that's one of your favorite cuts as well because at least for me after picaya just between us i think this might be one of my favorite things to eat and eating at sevilla at marbling score nine oh man that's gonna be something special for real now here's the big question which one do you think is gonna be better the smoke version or the more traditional one with all that being said you guys know that there's nothing left to do because we don't need to sear it we just gotta take it out of the bag put it in a serving plate or better yet a cutting board and serve it up because i know what you're thinking for this time and this time only i cannot say it doesn't look good already as the only thing left to do is to play that out so watch this [Music] before moving forward i want to thank today's sponsor ray charles engines if you've been watching me for a while you know i love raid download raid by using my link in the description down below and this is my new obsession i gotta get rid of this new crazy clan boss the hydra it is not easy i'll tell you that these things has six heads and it's a super powered clan boss it's like many bosses rolled into one each hand has unique mechanics that will share pain and push damage to your team this thing is definitely one of the toughest fight in the game it's all about strategy and that is something i love about this game and right now brady is giving away this super limited edition champion esports legend and levy superstar simple between now and january 28 2022 it's available for free to both new and no players all you have to do is log in for seven days between now and january 28th and he's yours reid is also releasing a bunch of new champions on top of that there's a ton of new year's events and tournaments including a special fusion event where you can get one of raid's newest legendary champions this is the best time to get started in raid and if you use my link on the description you'll get some free resources and a free mystery champion straight away to kick start your game i'm not telling you who it is but trust me they are awesome hit my link and see who you're gonna get all the treasure will be waiting for you here just click the link in the description and i'll see you in the game thank you rachel alleges for sponsoring this video but now let's get right back to it all right everybody here we have a beautiful feast i got leo in the house i got alex in the house welcome alex all right are you hungry here yeah yeah i'm definitely hungry all right very good so here's the deal i got some beautiful short ribs have you ever had short ribs no have you ever had wagyu no you ain't for a treat alex are you ready all right so you're gonna have best of both worlds okay good so there's two kinds this one was smoked and this one was not smoked i really want to know which one is better sound like a plan i can definitely tell you which one is better okay very good all right so i say we just go for the smoke one first all right now i have a little problem here guys i don't know if he came through the video but uh yeah i mean look at this everybody huh that's just a little bit tender all right it's not very tender it's falling apart on me over here all right very good everybody are you ready for this alex yeah i'm ready all right let's see cheers everybody cheers [Music] jesus christ it's just like a real like punch of flavor like a lot of um savoriness and just the richness and fat from the wagyu wow it's just it's it's a little overwhelming just a little bit explain the tenderness i don't know how to explain that oh it's like butter it just melts immediately perfect description it's like butter everybody i thank my meat dealer quite a bit today this is for you emilia thank you thank you a lot hold on thank you very much okay now the second one no smokiness and all i really really wait wait wait wait hold on you know we're not just gonna skip over these side dishes like that okay i think that's a good idea you know why because we get to break off the richness a little bit you know what i'm saying no for sure so this one here is a little like a little brie with puff pastry and uh a little bit of jelly as well yeah all right let's try this brie with the cheese you guys ready richness on top of richness all right let's find out cheers everybody oh man you said it was green and what i'm like getting a lot of sweetness a little bit of jelly grape jelly on the top that is fantastic i agree definitely it tastes like a pastelito kind of yes like a little cuban pastry that was great now i say before we try the last one which is a little bit spicy i want to go ahead and try this you ready now can we go to the next one please leo okay okay we can we can go through there look at this i mean that's how you grab yourself you can't see it from this angle but google puts the tongs on it and it literally just immediately just starts bending yeah well it doesn't zero resistance whatsoever okay let's try this one out i'm excited for you for me all of us you ready okay cheers everybody oh man that's delicious too oh my god but i have my favorite that is so ridiculously good guys that's amazing but alex which one do you like better i think the first one has more flavor but the second one i feel like i could eat more of it that's awesome because i am the complete opposite by the way i love it that he likes the second one better everybody because i'm all in on the first one what about you leonardo i'm all in on the first one the the issue with it is condensed it has too much flavor that that's smoky everybody and i mean i'll be biased call me whatever but i like some smoke on my meat but i'm glad that you like the other one that way whatever when you want to do it at home is the way to go now don't go anywhere because leo had a challenge for alex oh yeah a big challenge for alex that's why alex is here after the wagyu so after watching the angel vs mammal video after seeing them go back and forth after seeing the bomb i just i just wanted to get my hands on it i just wanted to try that spice with somebody else and alex was a good friend of mine and i i said let's try the bomb together the bomb challenge let's see who can make it this is the bomb guys can you tell i'm prepared you came ready oh you too choose your weapon i love it all right you ready for this my mom did a little dip you want a real dip uh give me a real dip oh my god oh no it splattered all over me oh boy are you ready alex can we need to be a little careful alex is scared everybody you said uh you said that puff pastry spicy right yeah let me get that would you like to try with the spices i'm going to stack my spices all right leo here we go i'll put it right on top of the bomb yeah i don't want to try with this or the meat very good fair enough all right very good to be fair i will also try it without the mom enough talking let's try this thing right now the bomb cheers everybody damn oh my god that he is immediate hey that is immediate i feel like a fire breathing dragon right now it's time to ride i feel like you're right alex oh my god that's terrible oh my god it's terrible love you buddy there you go they took it like i meant how would you describe the bomb it tastes like i've been trying oh man how do you describe it alex my whole tongue is like it's numb it's numb it's on fire oh i really want to prevent myself from reaching for that milk drink the milk just grab the milk man oh my god oh my god i spices going to my brain right now i can't i can't i don't think i'll ever taste again the taste is gone everybody anyway guys these are the results i hope you guys enjoyed this video if you did enjoy it make sure to give it a thumbs up if you're not a subscriber be sure to subscribe for future videos remember if you are interested in anything i use everything is always in the description down below thank you so much for watching highly recommend this right here give it a try you guys liked it yeah but without the bomb that was good yeah see you guys on the next one take care everybody bye

Channel: Sous Vide Everything

Views: 192,345

Keywords: wagyu, short rib, cooking short rib, wagyu short ribs, beef ribs, cooking beef ribs, best ribs, how to make sous vide ribs

Id: 4sZpeKLWrdE

Length: 12min 41sec (761 seconds)

Published: Sat Jan 15 2022