Uncle Roger Review AUNTIE ESTHER $11 RAMEN (Epicurious)

auntie esther choi she's the queen of flavor uncle roger favorite chef today we're gonna watch her make 11 ramen look at this ingredient this is stuff even poor people like me can't afford food let's see how she make it special this video is sponsored by expressvpn needs a nephew yesterday when on my browser i find this thing called incognito mode apparently it mean when i search for bad thing nobody can see me but then i look at fine print and it saved this uncle roger feels so trick like the time my ex-wife tell me she loved me how they call it incognito when your internet provider like a tnt and verizon or even your boyfriend girlfriend can see this through network admin hi yeah but good thing uncle roger has expressvpn and it's so easy to use see just install and press big button and now your browsing activity hidden do you know netflix show you different shows depending on where you live if needs a nephew in america netflix us don't have house moving castle but look at this uncle roger changed location to uk and now house moving castle is on there no matter where needs and nephew live expressvpn can help you get thousand marshall find out how you can get three month expressvpn for free by visiting expressvpn.com uncle roger i'll click link in description box below hi i'm esther i'm a professional chef and these are my 116 dollar ramen ingredients why when auntie esther filming my video she's so dirty but when she filmed with epicurus she's so professional look she even dressed like vikka what going on hi i'm daniel i'm a home cook and these are my 11 ramen ingredients the exchanging ingredient oh who this guy why he looked like muppet from sesame street hi yeah he did bird come to life and become real boy very familiar with this i got it ah maruchan ramen this classic instant ramen in america but niece and nephew up your instant ramen game like uncle roger i only eat into me or shin ramen tonkotsu ramen is a creamy pork bone ramen i had a really nice piece of pork belly that i was gonna roll along with soy sauce everything on it's in a different language of course it's a different language that food from japan when encouraged to buy pasta i don't want to see chinese word on it marin i've used this before to make like sushi rice i think dried kombu this feels like cardboard this is hard at least kombu just feels like cut pot jamie oliver food tastes like cupboard big difference emotional damage with daniel's recipe i have simpler ingredients we have instant ramen noodles eggs garlic ginger scallions soy sauce and sesame seeds and a rotisserie chicken this is like a nice gift but this rotisserie chicken looks like the saddest thing which walmart you get it from five major components that make a really great ramen it's the tare which is the seasoning flavor the broth the noodles the toppings and the aromatic oil mmm anti-esta she know everything about food she's the perfect woman i i don't know how to make noodles i'm scared about these noodles rose daniel how are you never made handmade noodles before is there any sort of tip side note every epicurus vijo they always call rosemary trout this perfect name for food consultant rosemary is seasoning trout is fish uncle roger gonna come up with asian version of that uncle roger gonna come and keep soy sauce tilapia make sure they grow up into food consultant all right time to get started on the ramen noodles i've got potassium carbonate and salt and i'm just going to throw into the water now i'm just going to add this to the flour slowly well nothing's exploded yet so that's that's a good sign what can explode i know this japanese video but you're making ramen not attacking pearl harbor how can explode all right yes this is i hope long enough i'm going to trim the ends off so it's nice and square i'm just going to cut it in half so it's a little bit more manageable for me no don't cut in half if you cut in half seat your noodle gonna be too short the slurping not satisfying there we go oh snap there's so many okay whoa look at that see it's too short you put him off you won't even notice it there and that's what my ex-wife said to me all the time also we're gonna focus more on auntie esther this home-cooked nephew don't know what he's doing so daniel just sent me this rotisserie chicken and there's actually a lot there let's see what anti-esther can do with this depressing rotisserie chicken so the first thing we're going to do pull off all the meat cook the chicken and separate the skin ah nice idea i think she's going to use the bone to make her broth bone is classic way to make ramen profit and then the chicken meat can be good topping and maybe chicken skin can turn into aroma oil very smart anti-ester i see what you're doing keep watching see if uncle roger correct we have three different parts of the chicken we have our chicken meat our skin and then the bones good good so this is the carcass you can see here i'm kind of separating and dismantling the carcass correct if you break bone more flame will come out to extract more flavor from the bones this is ready i'm just gonna add water to our stock uncle roger loves seeing the dead chicken in that pot food vegetarianist and nephew you missing out see with chicken you can make delicious broth like this just kill one don't be [ __ ] just kill one chicken for aromatics for the broth we want to build as much flavor as possible so to the chicken we're just going to wait aromatic already that's a bit early add some of the scallion usually we only put aromatic in there after the broth boy for a few hours but maybe epicurus gift and time limit so encourager understand many western cooking show they book studio kitchen like this but then they only book few hour i don't know why maybe they know budget ginger we're just gonna give it a quick chop as well and i like to leave the skin ginger good because it's stocked same with garlic i'm just going to give it a nice pound auntie that's the pounding uncle what's your favorite thing to watch skin on throw it in the pot with the chicken and let this go for two hours on a rolling boil only two hours all right maybe a bit longer but like i said epicurus no budget pate is a seasoning liquid that goes into ramen and that's basically what gives the salt to your ramen and to really give this tare a great umami we're going to be using the chicken yes [Music] see auntie esther also love msg just like uncle roger that flavor packet in every pack of instant ramen that the msg makes [ __ ] good that white auntie as the queen of flavor in the instant ramen noodles now this is like gold i love this stuff encore you love it too here to that we're going to add during garlic this will go five minutes make sure the seasoning packet is well incorporated extract some of that flavor from the garlic good good there we have it our beautiful tare we're going to be using the scallions the ginger and the garlic to make an aromatic oil so we're adding the oil and we're just going to turn this on medium-high heat okay let's go as we mince our ginger and garlic small pounds our ginger i'm peeling it with a spoon pure ginger with spoon good technique here is our beautiful aromatic oil and then this is our crispy topping that's going to give so much texture to this ramen so i am nice very smart idea so daniel sent me these eggs and instead of just cracking the egg in the broth we're going to be making onsen tamago oh onsen tomaco that is egg in hot spring bath very nice texture silky smooth egg it like the better version of egg benedict always choose onsen tomato egg benedict for uncultured people nobody just ordered egg benedict for the egg people only order egg benedict for the hollandaise sauce if you need sauce to make your egg good you [ __ ] up but onsen tamago you can have it just by itself it's so delicious the reason why we're doing four cups of boiling to one cup of cold is because we want that sweet spot of the temperature of 167 then we're just gonna cover it and let this sit for 15 minutes and let's test one out let's see frustrating it does it's very exciting okay good there's one don't cut to my pet nephew i want to see anti-esta egg you see how the yolk is semi-set and then this this woman nailing everything except uncle roger let's see what my pet nephew getting up to in a couple hours look at that how nice does that look smells so good whatever i was smelling before this is completely ramped up it's like way more sweet way more savory oh and it just looks so dark and rich and thick dark and rich and thick that is your favorite type of woman so if you talk rich and thick slide into uncle roger dm while that's going i'm going to start cutting my braised pork belly it's like disrespectful how good that looks it's missing a little glaze on the outside you know gotta hit it with two oh no don't give this guy a torch somehow with this much eyebrow should not use flamethrower you're gonna burn them off higher i'm gonna flip these over and do the same thing the chashu too thick want to bite into this like that sliced thin uh sliced thin yeah broth has been going for about two hours you can see the carcass is broken down it's starting to thicken so we're going to strain it through a chinois nice a ladle to kind of push out all of that flavor squeeze it all out like how my ex-wife squeezed out all my money so we have our chicken skin nice we have our chicken meat we're going to fry the chicken skin good if you go to a japanese restaurant you can even just order the skin separately and that's correct the inspiration skin the best part so many health conscious people they don't eat chicken skin because they scare cholesterol high what's the point of living if you don't eat chicken skin you call it cholesterol uncle roger call it enjoying life you hear a little sizzle i think that's ready i love this idea i want to do this at my restaurant see that oil coming out you can put that in aroma oil anti ester hope she remember you know it's done when it kind of holds together like that remember that seasoning packet i'm just going to sprinkle it chicken skin msg haram this woman go above and beyond two msg packet for one dish that why uncle roger in love with her as soon as it cools it's like ultra ultra crispy and i can't resist i'm sorry but i gotta taste it [Music] nice crunch i think she really forget to use the oil from chicken skin one small mistake anti ester nobody perfect so daniel sent me sesame seeds and sesame seed good topping plain sesame seeds doesn't have that much flavor but once you toast it it changes completely correctly has a lot of oil always toast your sesame seed don't eat raw sesame seed you'll not baby but i have a scallion which we're just going to slice the restaurant we call this sexy scallions see uncle roger no sesame seeds that we toasted we're just going to grind it up into a powder our last two toppings are ready to go just cook our noodles and we're ready to assemble our ramen starting with our chicken some of our crispy mixture nice the crispy chicken skin next i'm going to do with the egg of course we have our scallions last but not least aromatic oil ah a small mistake there anti-ester plating order for ramen you start with tare and aroma oil and then you pour the broth in let the broth mix with the oil and the tare you're not supposed to use aroma oil like little drizzle over the ramen that looks awesome and this is my take on daniel's ramen recipe that looked pretty good for you this woman such amazing chef she can make two minute ramen in two hours what empty esther when she filming with me she's so dirty but when she filmed with epicurious she looks so innocent and why she dressed like vicar rosemary is seasoning and then trout is fish not bad encourage i'm gonna name my kids soy sauce [Music] uncle roger gonna name my kids soy sauce tilapia [Music] don't cut to my pet nephew i want to see auntie esther egg [Music] all right the ramen noodle saga continues what saga this ramen not star war this muppet nephew love talking [ __ ] [Music]

Channel: mrnigelng

Views: 10,321,037

Keywords: nigel ng, uncle roger, nigel ng comedy

Id: FWcIRvLU1n8

Length: 14min 14sec (854 seconds)

Published: Sun Sep 11 2022