The Only Homemade Spaghetti Recipe You'll Ever Need

hey check it out folks hey look I ain't got all that hype listen you didn't already read the thumbnail you didn't seen it you know what I mean I'm gonna tell you today how to make listen everybody be talking to me about these spaghetti sauce and all that I make it all kind of ways but now I'm going to tell you and show you what I put out when I'm ready to just like take it like extremely over the top and I'm gonna be honest with you once you make it like this and once you make it one time this is probably gonna be your go-to okay so look I want you guys to see like some of these ingredients right here right and as always listen everything that I do like ingredients the amounts and everything will be down in the description box below but I want to get hung up right here you see this right here these are branch and Vine products right listen if you guys can get these I highly suggest that you get them because these will be level up these are infused olive oils right so if I turn this right here look this is scallion and then right here look this is probably like my favorite hey I ain't gonna lie to you scallion garlic either way got a little bit of a different profile you guys know the difference with what they are but I you know mostly cook and use these so you look when I get them I usually get four bottles at a time you know I mean so look this is the garden these right here are the level UPS right so look you can see I got I've already diced things down listen I'm trying to like refine my videos where you guys got to watch me do no knife work or nothing like that now that I know what I'm doing anyway but look don't forget down in the description box below so now I'm gonna say let's cook okay so look now we're getting ready to get into the to the meat and potatoes right so look I'm gonna go ahead I'm gonna start with my garlic right this right here look when you use the right ingredients folks this is what levels up your food this right here will be more like high-end you know restaurant but it's still real affordable though you know what I mean so put a little oil in here a little bit of this garlic infused I already set this up I'm checking my heat I'm using like a a medium flame right now right so now I'm going to bring some joy to myself I'm gonna go ahead and get my press you know I'm just loading it up that's all I'm doing as my oil is uh coming up to Temp okay so listen I can smell it and I can tell you we got some nice heat underneath the bottom right so now this is two bell peppers listen I like bell pepper you guys continue to make it the way you like to do it but for me this is the way I get down listen it's a whole lot of flavor and that's what we're doing folks okay so look we're not going to take these all the way down right we just give these for me if you guys are using like a medium low I reduce my heat down to a medium low started out with medium but you know what I did that because now I'm getting ready to introduce I my garlic right so now I'm gonna put a smile on my face with this right here hey take a look at that right there just tell me Hey listen the sound the whole shebang and okay so I got all my cans open now we'll just go ahead and start adding it you know our Tomatoes right I want you guys to pay attention I'll show you in just one second just the cans I use and I'll put it down in the description box below if you want to have it to be over the top I was told they great these right here right so I'll just hold it up show it to you guys like that these are the best ones you want to do if you're making spaghetti sauce you know from the very beginning right all right so look take a look whole tomatoes this is what we're gonna do we're gonna cook these down I usually cook these down for about three hours right so and then I want you I left it like this before I Stir It Up you see that right there that's the olive oil look at your color right there that's the garlic the fresh garlic we added to it right so we started with garlic infused olive oil then we added some fresh to send it up over the top right not that it wasn't over the top already but look at the color right there was it green what was that that was that bell pepper so listen I just wanted to keep it separated like that so you guys can see and just think about all of that goodness inside of this right so we got the rest to add our red chili flakes basil and then right here we go with a little oregano and then last you see this just a tomato paste I like what this does as far as color and the flavor that it adds now we just go ahead and start mixing this up now I'm gonna look at my fire right this is a big pot we don't want to burn nothing right but we want to get everything Incorporated oh man can you see how it's going and look the longevity because we're gonna cook these down where they get soft and then what we want these to do is just to dissolve so it takes about three hours right okay so look it's been two hours right I'm gonna go ahead and take this top off oh yeah that's what we want to see right there that right there is real nice Mr Smooth this I like to hit the bottom look there's nothing on the bottom nothing sticking listen as long as you're not using that high heat it's good you can look it right there but I want you to take a look at the tomatoes look they're starting to just like break down now I tell you I'd like to do these for like at least three hours the longer the better but three hours will get you in the game now I'm gonna lift this up let me just do it like this so you can just see how soft that is right there you know what I mean hey look at that right there oh we see that bell pepper and all of that on there this is what you want and you can see look how delicate it is one more hour and this should be right so I'm gonna go ahead put my top back on we're gonna go for one more hour and then we're gonna start getting our you know our meat together thank you [Music] okay folks so look now I didn't brought this back over here look we've been going three hours so the first thing I'm gonna do is I'm gonna show it to you right let me just go ahead and I'm gonna use this right now just to show you after three hours you know I like to run the square Edge wooden spoon right under the bottom like this right just to ensure nothing you know stick now we'll just start adding this here look at this right here and that's up to you guys I'd like a meaty sauce this step right here could have been completely you know skipped if you didn't want to have no meat okay so look it's cool down a little bit notice I got myself a towel you know what I mean and I'm gonna put this you know like this so that I don't burn my hand right so look get yourself a ladle you know I mean don't fill it up like I was about to do just set it here it might get a little messy it depends on how your pouring skills are you know I mean as you can see mine ain't the best but look I just put it in here just like you see okay so if we put it down like right here it is hot now I just take my top which got the little dimple right there and while it's on here I just stick it on here like this and while it stays hot you just put this on here I know I'm preaching to the choir I know you guys know it but this is for all my new people to just you know some people some of us don't know and look right now it's like this as I let this sit it's going to suck this in and suck it all the way down and then it's gonna form a nice tight seal now I'm gonna go ahead and fill up a few more of these jars you know I mean that I'm Gonna Leave enough for deposit that I have made and then we're gonna get down we're gonna cook that you know with the pasta just for about another 30 minutes okay so now for the best part listen we're going to introduce you know our noodles right noodles pasta whatever you guys want to call it screens but just that angel here folks this is what you want for me you know I mean I got it some people don't like to do the angel here I didn't hurt at all you know what I mean it doesn't make a difference man you can use any type of pasta noodles swirls shells it doesn't make a difference but this right here keep you a little bit more authentic you know okay so look now's the Moment of Truth Listen I didn't cook this down for about 45 minutes just let it sit in there listen spaghetti to me is always better the next day right so listen if you make this like on a Saturday morning or something like that it depends on when you make it you know what you can let it sit up the longest shits up the longer that pasta noodle that spaghetti absorbs the sauce right so listen I'm not gonna go ahead and take none you know put nine on the plate right now because I'm gonna let it up but I'm gonna go ahead and get me something all right so check it out gotta get some of this sauce too you know I mean so I'm gonna take it I'm gonna get it on the way you know what just my mama was teaching me how to like be bougie you know I mean you can see like it's not really cooked on there like I would like it to be you know I mean because you got to like let it sit up and cool right but this right here is good you know what but I'm gonna go in here and get some of that because you know I gotta have some of that meat too hey so check this out foreign I just happen to like spaghetti Hey listen I love spaghetti grew up on it so look I put the top on here because listen I had to wait a minute I had to go ahead and get myself a little bowl you know give me a little bit but what I'm doing now is I'm gonna let it sit up for a little while you know let it just you know let the pasta absorb that uh you know that spaghetti sauce but listen we did a lot of work to get a lot of flavor hey you guys just got to trust the process and then look then you can see these man you do this a couple of times actually I make my spaghetti sauce before I even make the spaghetti because I like to do this work and then put it up and have it ready so when I'm ready to make it bam it's nothing but a heat up and go hey with that being said I want you guys to let me know down in the comment section below answer all the questions I asked but I really want to know how you guys like yours whether you like yours pasta and sauce on that then on your plate or would you like yours the same way I like mine you know put the pasta inside of your sauce cook it all together and then let it sit up and then eat it that way hey so with that being said let me just take this time to say hey thank you for watching this video don't forget to like smash that subscribe button and I want you guys to tell everybody out there listen it's a channel out here they're simplifying these recipes and taking the mystery out of cooking and with that being said listen for all of the people that I have ran into because I've been running to a lot of people especially in Vegas if you I've seen you I just want to say hey much love to all the love that you guys show me and don't forget listen I got some merch that's down underneath this video it'll be linked to the number one comment get yourself these aprons folks get out here in this Grill let's cook in the kitchen and guess what folks I'm out peace [Music] [Music]

Channel: Smokin' & Grillin with AB

Views: 245,941

Keywords: Cookin wit AB, Smokin and Grillin wit AB, The Only Homemade Spaghetti Recipe You'll Ever Need, spaghetti, spaghetti meat sauce, how to make spaghetti, spaghetti sauce, make homemade spaghetti from scratch, homemade spaghetti sauce, spaghetti sauce from scratch, spaghetti sauce recipe, spaghetti recipe, spaghetti and meat sauce, spaghetti sauce with ground beef, homemade spaghetti, best spaghetti, how to make spaghetti with ground beef, southern spaghetti, meat sauce spaghetti

Id: dNF2LSWkizo

Length: 10min 6sec (606 seconds)

Published: Sat Jun 03 2023