The Most Common Error When Making Pizza

hey little guys no my studio company welcome back to my channel we are at the sustainables directly in Naples I came all the way here to Naples to meet my friend Giovanni four he's one of the best actually he's the number one food vlogger in Italy Giovanni has been training with me for years now so today I got the occasion to show him a little error which is one really important error that we are going to discover to this pizza even if it looks perfect we have an error and we are going to see if Giovanni will discover this error on the pizza so are you ready guys go and smash the like come with me and watch until the end because this is going to be really Technical and made with one of the best pizza chef in the world let's go and of course let's go ahead let's uh talk with Robert and explain Robert everybody knows you're welcome nice so uh what we're gonna do here I have a Germany voice so I'm enjoying your pizza a way to Germany voice and we're gonna create that and I know the this guy cannot make mistakes so we have to create a mistakes to understand if Giovanni voice will discover the mistake so I think the best mistake here is to put a lot of flour on there and then burn the pizza yes so guys using a flour zero zero will make the pizza burn at the bottom so this is gonna be the mistake and let's see if uh Giovanni will discover the mistake and then of course I'm not gonna show you how to not make the mistake because the difference to not make this mistake is use rice flour or semolina and use I'm gonna talk to you about when we are making the pizza so by Roberto okay so yeah is gonna be burned the bottom to make sure they don't listen and also you don't have the PO with no hole the other thing is guys we're going to put the pizza directly with the wood board because it doesn't have a hole so it's gonna hold the flour bye Alaska okay this is something that you don't do don't do that okay so make the pizza the original pizza from Roberto's sister that's what they're famous for regular cream then ham roshito yeah and then fresh buffalo mozzarella and of course the potato the secret is in the potato make this potato our secret now go beautiful so always guys use a peel with the holes this way the flour falls down and you don't have this error that we're going to find right now so let's go ahead we're gonna put the pizza with this right look at the flame now it's nice gonna catch on fire you can see all the smoke here that's because the flower is getting burned under the pizza but the goalie of today is a Giovanni is going to discover this era we'll see okay now you'll see wow look at this see the white all the flour under there is that good for your pizza that's a most common error that everybody do more and more people up look the bottom and then it goes lower and that goes under the pizza very simple to resolve use semolina or rice flour this way it falls down and use the peel with the holes and the flour goes down and you resolve this issue the problem trying to make the real uh error here but it's hard for now guys even if the pizza looks perfect I mean take a look of this pizza we still have the old flour burn on the bottom like you can see and tastes terrible so let's go see Giovanni and see if you learn something from a master class that we teach over these years let's go ahead Giovanni are you ready of course guys we have a mess here because Germany just finished to shoot a video Joanna make sure I'm gonna link thank you I'm gonna put the description I'm gonna put in this your video you just made it okay right let's go so make sure guys you just told me to stay here stay here don't worry about it okay okay you know we've been I've been teaching you all these years how to make the pizza you even take my course on the master class so but now this is the test here is a perfect pizza I want you to discover one error which is a huge error watch really good and tell me where is the the mistake here they may make me proud okay I have to discover it my uh taste or by looking whatever [ __ ] this error it's uh I'll give you some a little tip it's on tasting and it's on the looking and is on the texture uh very small we are super we are super full because we just sit like 15 pizzas here let's see oh foreign luckily didn't hear anything about what we just did okay if you give up let me know no it's not something that is missing everything is on the pizza it's a mistake it looks perfect I know Roberto your pizza is very hard too you give up this this error is for really professional Pizza Shack probably can understand but I want you guys to understand and learn how to discover this so that's why I'm making this video this way you guys understand now when you go to a pizza place make sure you watch this ah how do you do that you have to make out the flour oh okay I just taste only the dough yeah look oh regular flour see good job good job you did it a little bit so this is these Beans really understand thank you so much thank you you understand thank you so much guys subscribe and watch next video and see you next month and go ahead and subscribe to this channel Germany voice ciao

Channel: Vito Iacopelli

Views: 61,803

Keywords: vito, iacopelli, pizzatv, neapolitan, pizza, napoletana, how, to, come, fare, funny, vice, VITO IACOPELLI, pizza napoletana, pizza at home, pizza dough, how to make pizza, technical pizza video, neapolitan pizza, best pizza, pizza problems, how to resolve the issus, vito pizza, problems on pizza vito, giovanni fois

Id: GnpTq5lNDX4

Length: 8min 7sec (487 seconds)

Published: Fri Jun 30 2023