My Private Pizza Master Class Surprising a Fan

foreign [Music] like you can see we are in a beautiful place in California the best place with these guys up on this guy they say can you do a master class live I'm gonna do some Ragu and uh right so when I teach these guys how to make the best pizza at home or in the business so make sure to check out until the end smash the like subscribe invest your time to watch Until the End enjoy this panoramic view [Music] okay while the Ragu is cooking I want to show you a little bit what they have come here they have a beautiful marble top here to make the pizzas perfect we got a flower we got the East the bowl and of course I got my polish made 24 hours ago they got the PO the pizza oven is warming up like you can see it's just wood we're waiting the oven to get all white on the top this way is perfect to cook the pizza but in the meantime I want to show you us so I have some dough ready this is the most important part the dough that I made two hours ago with the foolish that I made yesterday it's a 70 hydration I can't wait to show you what is gonna happen today okay it's time to go ahead and get ready with all the toppings here like you can see we got some tomato sauce then we get the cheese we got some real pepperoni real pepperon come here come here I teach you something this is a American pepperoni which in Italy's the pepperoni is the bell pepper with a slice thick American pepperoni versus real pepperoni spicy salami spicy salamino pepperoni I love pineapple on the pizza like it says no no no don't don't do that don't do that no do you have some basil yes in the garden outside let's go on the East Farm right here look at this it's amazing this house I wish to have a house like this that's insane what do you have here we got some other veggies here peppers that's my basil right I'm gonna get some basil right here for the pizzas it needs to be fresh let's get the big leaf of Basil make sure you get a big one because if you get the smaller one you're gonna kill the Spore base so it looks good what else do you have what kind of Veggie oh the flour zucchini flower oh here here [Music] there we go that's too small zucchini flower we're gonna make some special pizza today didn't say thank you so much for the base so let's go back prepare the ingredients [Music] it's ready [Music] quick we start by making the Polish Polish is the East that is made the 16 to 24 hours ago so basically we make 400 grams of water 400 grams of flour 5 grams obviously five grams of Honey mix everything up and then we put in the one hour at room temperature and then 24 hours in the fridge and this is the moment that I'm gonna go ahead and make the the dough dump the oil polish inside the bowl we're adding 600 grams of water so a total of one liter now we need the salt we need the 40 grams every little water so we need to add the 40 grams so scale that in the meantime I'm gonna go ahead and melt the Polish in the water you can see I'm melting so basically this is became this is my East this dough is gonna be ready in two hours we add the salt inside so now there is uh the yeast is melted with the water no go and dump the flour we need the total of the 1450 grams of flour minus the 400 so first oh you could have met I was thinking okay down there one kilos hold on go go go go I'll go by ice because I know the amount voila then we add one thousand one kilos of flour we mix everything together until it's all one piece okay so anyway once it's everything together compact we go ahead and start to work the dough on top of the counter make sure you clean everything so now we do we make the dough like this is about it's gonna take about two three minutes mix everything up so you see what I'm doing I'm lifting it up and uh so but at this point see it's sticky olive oil that's it so by the way I have a master class online master class where I teach everything online so not on YouTube this is like our actual uh Pizza course whether they can if you want to level up your pizza game that's what I'm doing that's what I did on my master class try it so anyway right there olive oil now this is a secret right here we close it and we let her rest for about uh 10 minutes this way the gluten starts to build Becky dry all right you guys enjoy some pizza and now it's time to go back here because 10 minutes Best Buy voila now you'll see okay got the pizza top top this way you get olive oil in your hands okay the goal is to make the pizza smooth the smooth on top we detach it this way we want to keep the top part on Top okay quick movement like that lift up and then across like a magic [Music] let's see what happened we built the good you see the perfect way to make the pizza is put a little bit of oil a little bit of olive oil in the bowl this is the perfect perfect way okay pay attention then I get it and then I put away wrap it up in the fridge for 24 Hours [Music] come on John when the world seems to shine like you had to bring it [Music] wow so now let's go back and let's finish up the door [Music] box right here flower under a little bit don't use flour at this point because if you use the flour You're Gonna Change the hydration the pizza dough use a little bit of olive oil that is on top of the dough like that and then we go like this we cut the pizza dough this way very very important you want to have this part here always on top so that's what we're gonna do we flip it over and then we open like a kind of a balloon go inside you go inside and then you cut like the mozzarella what's the weight the weight is going to be 280 grams yes well I did it I did it fast okay so disclaimer 282 282. okay let's see how much I said oh the important thing is it needs to be always the top on top so this part always on top and that's how you do it then once you have these you go ahead and place it you have to have at least four finger a part of three depends on the box you want to try yes come here yes let's do it fast right let's see if you pay attention we don't need this because your ends are super dry you're gonna get stuck a little bit of olive oil on your hands [Music] make sure so grab it this part needs to be on top [Music] Bravo [Applause] before making the pizza the counter needs to be dry all the time then you put the flour flour mix up with the semolina is the best a little bit of flour on the bottom a little bit not too much show me if you pay attention flour flour rule number one and then perfect not too much go on the other side the sides now a little bit of flour right there then upside down on the flower upside down on the flower upside down perfect now stretch so upside down a couple of times and then you move it right here perfect huh keep keep the circle press from the bottom to the top without touching the cross gently perfect a little bit more urban now go back go back okay press no stretch or you want to see this okay you're just gonna press perfect Now flip it over take off the flour okay now press more order yeah why don't you press one and you pull okay okay on your hand turn my hand put it on top yes once you obtain each's Pizza close your hands right there close this on top yeah lift it up and ends under make a large larger larger yeah but then your answer needs to be inside okay okay now find the spot right there okay and like this now just make a circle like the gentle is ready to to go this is okay so now go ahead and make the pizza whatever you want to make you make in the same time so where do you fish it's okay [Music] [Music] not all right there you go so you're calling the humans from okay now let's go in the oven [Music] let's go [Music] the pizza is ready it's got it because we got the perfect structure it's soft and he scrunchies guys we made someone Pizza YOLO today we're gonna finish up this thank you so much for watching hey let's get some pizza

Channel: Vito Iacopelli

Views: 71,313

Keywords: vito, iacopelli, pizzatv, neapolitan, pizza, napoletana, how, to, come, fare, funny, vice, VITO IACOPELLI, pizza napoletana, pizza at home, pizza dough, how to make pizza, master class, pizza master class, best way to make pizza, master pizza dough, master class pizza, vito master class, viral pizza

Id: jGbRzJNW-Sw

Length: 14min 6sec (846 seconds)

Published: Fri Jun 16 2023