The Best Of Gordon Ramsay Catching Mistakes | Hell's Kitchen

two wellington two squabs one wellington requested bran yeah sure let's go let's go so two wellington one is rare three up brad two minutes yes no go in two minutes and 45 seconds hold on hold on there's someone being dishonest lift the bottom of the wellington over oh come on you give me them anemic bits of [ __ ] i'll [ __ ] throw them up your ass sideways where's your [ __ ] brain i just cannot believe this can we have the two main courses together [ __ ] on order two cups table twelve yes main course one new york strip i know the four covers that were twenty two dontre new york strip medium please main course two new york strip one medium one well done let's go everyone's going for the red sophias yes they're fancy the new york strips they fancy the new york trip one new york strip again while the red team tries to keep up with demand for julia's new york strip steak the blue team is finally ready for entrees on order four kills table eleven main course three lamb lamb requested medium shake chef ain't gotta be hotter than that my pants hot just watch [Applause] i noticed everybody's kind of snapping at each other let's just get through this we'll be all right i just don't want to you know bleed out or anything like that brad said something well let's not start bickering that's i'm not bickering i don't want the meat to get sent back while the blue team argues julia is ready with her new york strip steak steaks besides those portions they're going to come back to your ration aren't they steak's amazing no who's who i did the scallop chef what's wrong what's wrong are they wrong oh come on [ __ ] you now you just asked me are they raw why don't you tell me what the [ __ ] they are chef oh guys i'm back four minutes we rallied one scallop one mullet two languages we ready four minutes four minutes i'm with you rock no problem good good [ __ ] me beautiful hey this is the first time i've heard you yes sure i've never seen you move so fast let's go service i don't know what you guys have done or whatever but you're standing like a team you're cooking like a team we sent two orders don't start wetting your pants while things are looking up for the blue team the red team is making its third attempt at their first appetizers risotto scalloped spaghetti are we there yeah through the window is this spaghetti ready plating it up right now hey misty is that crab hi to you if anyone else smell that where's the crab oh marianne smell that hey you don't you [ __ ] dare come here you hello oh man can you not smell that the crab is off it's [ __ ] rented how can you do that i didn't smell the correction i can't believe joanna had been using it i mean it just made you sit up more whoa we sent one out already no shall we thank god for that you'll kill someone [Music] hey get off get off julia take it over yeah chef shall i recommend something else i [ __ ] recommend you recommend a new restaurant it's time for kristin to show what she can do working alongside chef ramsay at the pass fire now four new york strip two snapper fire four new york strip two snapper fire being put in the suit position is great i can't wait to prove that i know what i'm doing how long do you need kristin i'm ready amanda amanda yeah chef not even paying attention to what the [ __ ] is going on i need your help in the game yes chef how long are your new yorks new york's are ready and i'm walking with artists on your left shoulder walking new york strip walking char right side [Music] [ __ ] up this is insane take it back to her please amanda what it's under how much oh wow hurry up amanda we are competing to be the head chef at blt steak not blt chicken not blt fish plt state [Music] oh my god hi hi hi hi hi all of you coming in uh-oh this cannot be good all of you get in here i'm getting pissed off oh [ __ ] can we take over i'll take fish if you want to take me yeah what jacket are you wearing black jacket chef black jacket look at this look at the sear hey it's thunder cooked hey let me tell you something yeah it's not going to burn you hold it i swear to god you walk through those doors get a grip you need to sear both sides hit the fat cap and then baste and face it at the end to heat it through okay i know yes i need you to focus i am everyone focus all right focus we need to change this dinner service around like yesterday the fat lady has not sung yet let's keep it real here keep them in the pan they're good walk into new york strip [Music] good well done last time arctic char won willie how long minute and a half char two minutes kristen stepping up in a really big way on a on a really big night garnish do you have anything for me all right man i'm running wildly garnish with the window how long right after you i swear to god this is [ __ ] so painful this is short and it's raw he comes to you i knew coax don't face it char's getting sent back snappers getting sent back scallops getting sent back i mean over this kid by the way leave it leave it leave it leave it hey all of you all of you come here a minute let's go over to the chef table just do one little thing just apologize i'll cook the last table oh my god what the [ __ ] we're supposed to be looking good here and that's not a good luck shout out for you i apologize we're really sorry about our performance tonight chef is cooking the last table for us did i say enough do we even have to say anything [Music] and my apologies you too it should have been a better service [ __ ] dismal i don't get it i really don't [ __ ] get it you're not weddings about how long okay chicken ready bastard chicken right are you good it's cooked enough just cooked it up right dude are you do you need a second opinion yeah second opinion second opinion it's i don't know if he would kick that back no he kicked that back barry are you serious that [ __ ] shouldn't go in the window no way in hell man barrett how long not yet i'm dragging the chicken nothing's coming out we got a chef we're working on it while barrett's inconsistency on the meat station has stalled the blue kitchen once again it's going in the oven right now back in the red kitchen oh fast weddings and how long four minutes ship the women are just one ticket away from finishing last ticket let's go yes chef nedge do you have the wellington garnish yes chef let's keep moving everything's just clicky we're moving we're talking things are going timing is perfect this is what chef ramsay is looking for set up all the garnish then slice your wellington i'll walk with the bass together heard i'm walking with garnish wellington pork mary yes chef paired ready ready at the back let's go coming right now chef behind you here's the wellington's over there here's the porch service please good job ladies ladies come here great job the dining room is full with children jump into the blue team and help me get their entree down let's go all of you all of you i don't want to be a jerk but we're totally blowing these boys out of the water and i'm really thoroughly enjoying it what you got i'm good stay off my taste i'm good i'm good the blue team they looking at us like i don't need no help evidently you do cause this is a total [ __ ] what chicken here i've got raw chicken here it's from my wife hey for chef james's wife pink chicken raw fish people can survive undercooked meat you can cook it more like it's not gonna kill you [ __ ] raw chicken will [ __ ] kill you chef james's wife is pregnant oh my gosh i can't even look chef james in new york he's like a triple black belt in taekwondo this dude could probably [ __ ] me up right now my family and james is family renting red team take over let's go move do you have more chicken down yeah one's in you all know i'm not enjoying this right yeah you want to check your chicken make sure it's good it's not good yet i think the blue team doesn't seem like they want our help but once barrett sends up that raw chicken he doesn't have anything else to say to me five minutes [Music] mary is on the money tonight something like dang mary the little lamb that's spoken up john you good i'm listening to your times and i'm timing myself awesome get it [ __ ] get it when john's ready to walk we're ready to walk let garnish go first garnish walking walk in the chicken [Music] thank you you're welcome you're welcome i'm the chef to beat tonight we just needed to make sure that it was perfect what are you doing yes special chef so we haven't seen the advertisers yet you're so keen about getting your stuff ready how about looking overall yes yes okay right now [ __ ] me man as michael is spinning his wheels in the blue kitchen let's go ladies the red kitchen seems to be getting the ball rolling yes thank you with their first order of appetizers how long on every zodo guys it'll be like 20 seconds hot apps is fast if you [ __ ] up we're going down in flames walking with scallops hello let's go there's elvie right upstairs right behind you hot hot hot rosetta signing up for [ __ ] two ladies yes yes come here all of you i've got half a portion of [ __ ] risotto i'm missing one risotto scallops are ready and how long is it going to be now for the risotto no answer and look half portions work it out start again while mika tries to ensure that her appetizer portions are big enough the men have gotten their act together and appetizers are being delivered to hungry diners that's perfectly cooked at table 22 he found plastic in his food one of whom has gotten a little something extra in his scalloped salad almost on top of the salad i'm sorry i'm gonna bring it up to them chef table22 they found this on the salad of the scallops piece of plastic hey hey blue team something happened i hope i didn't do it that was in the scallop salad what the [ __ ] come on fellas who dressed it i just checked but as it turns out i did i apologize you're gonna slice somebody's throat open understandable [ __ ] another [ __ ] dumb little mistake it's just so [ __ ] basic so basic one minute what can we as the blue team gets back to basics and tries to give their diners only what they asked for in the red kitchen mika on hot appetizers is getting a lot of help from meghan all right check it out lobster butter lobster go go go whether she wants it or not stir that yeah can i cook risotto yes i can cook for duck but can i cook risotto with [ __ ] megan right here taste it and go just mika go on the risotto go go chef don't go all down yes all of you yes come here what the hell now takes that result time this is too salty then imagine four or five tablespoons of that salty disgusting rice i was trying to help because i was trying to help the team but christina and mika they don't know how to [ __ ] cook on a line i've never seen such a bad start to service get it together while the group effort at risotto has frozen the progress in the red kitchen in the blue kitchen things are starting to heat up uh michael what the [ __ ] are you doing and it's about to get even hotter [ __ ] jesus michael what are you doing shove it put it away chef what it was over here chef burning yeah why stick it down there whose tray is that it's uh chef yes chef they're talking they go down and grab a pan and scold themselves yes chef you're right why would you put no sorry chef what are you doing it was over here chef burning shut up can you wait till i [ __ ] finish [Music] i put the pan out of the way just so nobody would get hurt japan's about to burst into flames what'd you do sorry chef come on young man myself and josh on the fish station could have had to leave hell's kitchen because of a third degree burn like taking skin from your ass to put it on your hand type [ __ ] you

Channel: Hell's Kitchen

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Keywords: Hell’s kitchen, hells kitchen us, hells kitchen uk, gordon Ramsay, hells kitchen, Ramsay hells kitchen, hell's kitchen full episodes, hells kitchen full episodes, hells kitchen best moments, hells kitchen funny moments, Gordon Ramsay Hell’s Kitchen, Gordon Ramsay Hell’s Kitchen best moments, Gordon Ramsay Hell’s Kitchen funny, Hell’s Kitchen insults, where’s the lamb sauce, lamb sauce, hells kitchen official

Id: jWDXu7b1ZPQ

Length: 13min 56sec (836 seconds)

Published: Sat May 28 2022