Gordon Ramsay Losing It Over Chefs Not Knowing Cooking Basics | Hell's Kitchen

[Music] away now one risotto three salads and jack let's go yes sir you only need turning once sarah otherwise they become overcooked yes are they overcooked yeah chef they are oh come on you gotta watch those scallops thank you heather i've got it missy here's that if you saute scallops in a nonstick pan they won't stick that's why it's called [ __ ] nonstick i don't know what nonstick means it takes a sweetheart but [ __ ] me your chef pen mig salad yeah with plain vinaigrette for the vegetarian yes yes chef did you like tuna on this as well or just the oh [ __ ] man it's a vegetarian you look do you want tuna on this no that's the salad with plain vinaigrette yes chef you know my thing is this you're not sure ask so i'll ask i'll take an ass whipping for it but at least i know for sure it's about croutons in there oh [ __ ] me strictly green salad no i [ __ ] told him a green salad [ __ ] you now always won here we go this is the start just the beginning of the year hey is this the windup now no chef narrator plain [ __ ] salad did you go to school yes chef you don't know anything plain salad yes chef oh my god plain salad chef ramsay just goes at me hard all the time and the only reason i can come up with is that he sees that potential be the champ of this thing and that's why he constantly pushes me what does a plain salad mean here in america hey just me it's playing [ __ ] salad [ __ ] me it's burnt raw i can't it's [ __ ] i can't use it watch out how are those pizzas they're working on it dude this is a [ __ ] pain in the ass right now doing the pizza is intense how long chef i'm sorry it's coming right now come on hurry up chris yes chef dude this is impossible i can't use that with dinner service barely underway chris is already struggling with the pizza no she did over in the red kitchen ladies two kids pizzas two scallops how long pieces i'm ready to walk keisha has the pizza station under control and the ladies are ready to deliver their first ticket yeah give me 20 seconds well almost ready rochelle i mean those columns let's go you're coming right now chef speed up rochelle yes yes i really don't like being yelled at chef ryan is like intimidating and very scary for me [Music] there's no color on there just try it now who took these scallops there's no colour on there yes chef ah they're white they're anemic get some color on there yeah chef i'm dropping it down george yes chef sure rochelle okay just people i don't know we shouldn't have been lagging like that on these damn scallops maybe like 45 more seconds oh my god rochelle she just gets frazzled too easy we don't have time for that scallop chef there we go that's how to color a scallop we're the joy showing rochelle how to handle a scallop service please the women bounce back quickly meanwhile back in the blue kitchen for [ __ ] sake dude how long i've still got to get this other one on fallen behind guys i know it's chef chris is still fumbling on the pizza station the bottom's burnt flute and chef ramsay is turning up the heat on everyone how long scallops are walking where's the [ __ ] order y'all want more water scalps coming come on richard please 30 seconds chef come on guys together you're dragging with that oil dude that shit's melting dude in the corner of my eye i see the bottle the second i went to pick it up the bottom just fell right out and the oil went right on the flat top get that foot out that thing is way too freaking hot come on anton be careful nice watch it watch it hot hot hot hot guys put salt on it other way i swear to god i'm [ __ ] believable smother of flame instantly as if it couldn't get any [ __ ] worse with dinner service almost literally going up in flames for the men chef ramsay heads to the red kitchen come on you'll be quick where it's all hands on deck at the pizza station somebody help you roll one yeah pull over our strategy was one person just banging out the dough one topping it and one was gonna man the oven and that was me here's one [Music] it's like raw yeah now they're not rolling it out no ladies come here all of you nisha the dough is raw why because it's too thick okay not my station number one number two i rolled out the dough three quarters of the way it's up to you to finish it the dough is [ __ ] raw yes chef come on man hi chef i'm trusting my team to help me get the perfect dough out so i can put it in the oven and cook it correctly don't worry about it what's the problem ashley the garlic is burnt she needs to start start over really you're gonna tell chef christina what the [ __ ] ashley did you really just just move along all right move along welcome wizardo bird right behind chef pot this is two sodas oh man hey hey you two come here come on speed up jackie that means now first table two results i got one and a half portions chef we got it chef i don't want jackie to ruin this for all of us again not tonight geyser not tonight while there is unhappiness in the red kitchen due to jackie's subpar risotto in the dining room doesn't she look lovely they're so happy both of them the unknowing guests are still enjoying the receptions meanwhile in the blue kitchen blue here we go six top two rosetta two pawn two scallops yes sir we need to stay ahead on this first push yeah two scallop two prawn two risotto joe what do you need uh i need four i need four chef andy it's been a crucial part of the hell's kitchen family for the past six years so the pressure's on where's the scallops where's the risotto first two risotto i'm too out too out hurt hey [ __ ] wait how many times i've showed you out in one go all right yes chef resulted where are they uh rosetta's 30 seconds out waiting on everything else yeah up there walking hot hot hot sizzle hey there's no [ __ ] herbs herbs gotcha sorry there we were cooked oh man rooting come here yes chef just touch them they don't bite they're so overcooked it's [ __ ] insane you can't do that to me yes sir all right it's all about the bounce back i'm definitely disappointing myself let's go let's go you know but you have to bounce back you got to keep going all right here's the queen sizzle both right here all right bro one minute stop yeah one minute one minute hurt hurt hurt frank walk these scallops please gotcha with joe and chad rebounding from their mistakes let's go both the blue team and the red team welcome risottos welcome risottos service please are now pushing out appetizers to the dining room the shrimp is excellent really really good on order six separate table ten two results that you prawn two scallops yeah and right now the pressure is on danny to deliver on the fish station i need a solid two minutes jack you two minutes on these scallops yeah you let me know danny yes are you using a non-stick pack no i'm not using the national fan i went through all of the chef i didn't want to stay here do nothing chef there's a non-stick pan by the side of you danny [Music] they're right in front of her face if they were any closer they'd burn her [ __ ] nose [Music] oh danny danny there's a reason why i spend thousands of dollars on non-stick pans oh [ __ ] it now hey hey brittany come here oh they're [ __ ] they're stuck to the pan like [ __ ] to a blanket we're late we're slow and look what i've got to serve they look violated those scallops they should call 9-1-1 on her hey danny look at me seriously i'm the i am chef seriously i'm done there's a reason why we put these in a non-stick pan does anyone know why so they don't stick to the pan chef danny doesn't know how to ask for help he is responsible for their table of 12. 12 prawns followed by 12 linguine 12 risotto 12 bass 12 new york strip and 12 souffle each chef is responsible for a course john give me a time eight and a half minutes eight and a half let's go red team eight and a half to the window yeah yeah janelle drive it let's go janelle and john are up first and chef ramsay expects them to start the night off right by being in perfect sink on the first course butter poached spot prawns here's your prawns right here thank you this is your butter sauce let me know when you guys are close so i can drop these heads down five minutes the window janelle janelle come on please janelle yes chef i need to hear you yes chef it's your cause ladies look at me wake up yes chef you're not even directing anything i've got about one more minute on this shrimp i'm frazzled but i'm not going to give up i'm not going to quit four and a half minutes the window janelle let's go four and a half you got my heads heads are good to go tonight i just want to be able to prove to chef ramsay that i can lead this service and i can lead this team how's these team noodles looking they're floating out man yeah but i know don't worry we'll get them i'll find no not find them dude i need them to not be floating out of the basket but uh ray's being his usual [ __ ] bumbling self yeah hold him up i'll hold him up thank you just grab hold him just like this please ray come on man it's very nice buddy very nice hold on please come on let's go forty-five seconds to pass yeah routine we're plating guys let's go can we pull the pass there can we pull them out get a system going no no no [ __ ] you look where's your brain at times do you have the noodles she's got the other videos touch anything yet until i see them stand back please let's go [Music] good jon good job let's go go please come on janelle come on come on come on [Music] go please gently hold the plates please both kitchens successfully deliver the prawns and now it's up to ray and nandra to get out the second course red team blue team linguini i've lobster seven minutes yeah nedra seven minutes to the window yes chef i only got seven minutes on a liquidy so i need more water so we can cook quicker make sure that water gets hot hot right nedra seriously did you just pour cool water into a pot for pasta get this pasta working in the water it needs to be at a rolling boil this is definitely the most rookie mistake that i've seen my entire cooking career just don't break them while the red team watches nedra's pot waiting for it to boil the blue team watches ray he talks to us ray what you need waiting for some direction right watch it back you got four guys that can help you do stuff all right oh my god ray yes chef he's standing there doing nothing talk to him ray needs to step it up make sure everybody's on point i want to see you lead the coach okay help me get there for one second [Music] five and a half of the window chef is this pasta gonna be ready heck really susan shut the [ __ ] up i told you it's gonna be five minutes it's gonna be five minutes nedra is it boiling come on it's your dish nedro this is not a hard concept i got a leg we are not at four minutes we're not waiting is that water boiling yet yes chef lift off the lid it's not boiling just out of simmering chef lazy the water's not boiling right now i'm done can someone get some foil on there or something [Music] chef ramsay coming to show us how to boil pasta is pretty pathetic that'll be boiling guaranteed thank you for 30 seconds how hard is it the [ __ ] up evidently i [ __ ] it up

Channel: Hell's Kitchen

Views: 5,789,932

Keywords: Hell’s kitchen, hells kitchen us, gordon Ramsay, hells kitchen, hell's kitchen full episodes, hells kitchen full episodes, hells kitchen best moments, hells kitchen funny moments, Gordon Ramsay Hell’s Kitchen, Gordon Ramsay Hell’s Kitchen best moments, Gordon Ramsay Hell’s Kitchen funny, Hell’s Kitchen insults, where’s the lamb sauce, lamb sauce, hells kitchen official, hells kitchen cooking basics, gordon ramsay cooking basics, gordon ramsay cooking, hells kitchen fails

Id: BFNPGM-t_UY

Length: 12min 36sec (756 seconds)

Published: Fri Jan 14 2022