The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday

foreign [Music] right you know what we're doing today I'm going to show you how to do a extremely creamy over-the-top mac and cheese and guess what folks it's right out of this cookbook let's get it oh okay before we get started look I already brought my water up to you know to a boil right what I want to do is I just want to cook these prepare the instructions on the box because we're going to cook them Al Dente style [Music] okay look so we got our mat right it's already going you know boiling now what you want to do is you want to set up your oven you want to preheat it right look it's 325 degrees folks that's what we're using let me go ahead and start it and we'll get that going [Music] okay so look I've already taken this one out of the packaging right this is key I'm sure by now it looked like everybody on YouTube is saying stuff like hey you got to use your own Chi you know shred your own Cheese look because it doesn't have that you know that waxy film on there that you buy when it's pre-generated right so we're gonna go like this you're gonna get one pound and this is a two pound block I just want to do half of it and just to keep it real simple I'm gonna make a little Notch what I think look like about half like that and that's where I'm gonna go all the way up to there we'll just get this monterey jack going foreign now I want to say this right before we even get started if you look and you saw all the ingredients we had listen 2.7 million people will tell you that this was really really fire and they make it all the time right don't let the lack of ingredients you know fool you okay so look now that we didn't shredded some cheese right I'm gonna go ahead and start with my butter one thing I can tell you listen I didn't say nothing this time you guys can put butter I mean Bacon fat in the inside I just put a couple of tablespoons of bacon fat and then probably put one tablespoon of butter that works you know either or I don't have any uh Bacon fat right now so I went ahead and used butter so let me get this melted and what we get ready to do is we're getting ready to make a roux okay now that is melted now we're going to start and come in with our you know our flour right so I just add a little bit in remember a little bit in at a time folks [Music] now remember just like making a roux right so what we got to do we got to keep our elbow and our wrist moving we just keep going like this I know I'm using this spatula you guys should probably be using a whisk now what I'm doing right now is I'm cooking that raw flour taste out right [Music] so once we got it you know the raw flour uh taste taken out I think it takes about like one minute or whatever then we go ahead and start adding you know our milk [Music] so once you see how it starts to look like this then I go ahead and add my second cup right we just put it in a little bit at a time best to do it like this because it's going to thicken up once we start adding the cheese right this right here is going to be a nice cheese sauce oh and did I say it's going to be a creamy mac and cheese okay so now that we got that incorporated look now I'm gonna go ahead and just start introducing my cheese I put it in there's no particular way you got to put it in you can go light then dark you can go all light all dark it doesn't make a difference you just want to get it in there and you want to make sure it incorporates right so check it out you just want to keep it moving just like you see right just keep working it keep whisking it as it heats up it'll just dissipate you're gonna get your color from this cheddar [Music] all right so look once you get it all together look at that right there this is your cheese sauce folks right now let me move this let me get set up [Music] [Music] [Music] okay so look now this is the real level up folks it's the Creole kick this is the flavor that just sends it over the top now some of you guys are going to ask can you add it you know can you add it to the sauce you can once you got it to the consistency you want you just had it but for me I taste it I like to put at least a tablespoon in but I want to mix it like this make sure it's throughout okay so look here you go folks you guys can look this is what I'm talking about this right here listen we didn't already sampled it and know it's great right here at this stage but we want to put this over the top and then we're going to bake it right so I'll come with that Monterey right over the top like this you don't need a whole lot there's a little bit of that Monterey and then we're going to top a little bit you know with our we're going to put that last top in the cheese that's gonna be that cheddar this is what's going to give it that color again folks I want you guys to let me know what you think down in the comment section below I want you guys to become part of the fan base of this mac and cheese okay so look this is what it looks like it's ready to go right all I got to do is put a piece of aluminum foil over the top put it in our preheated oven at 325 degrees we're gonna go 25 minutes real simple [Music] [Music] and here you go folks put that there like that bring this over here like this and that's that million dollar right there foreign [Music] look when you look at this right here that's because I left it in the oven longer right so if you wanted to have more of a dark texture more like that just leave it in there uncover it and cook it longer but right now I can just tell you where you saw it is and the way I was like scooping it up and all of that is fire now I got to hurry up and go ahead and get some get uh do my taste test on camera because now I got to keep these people from behind this camera you know from getting in so I'm gonna go ahead and get in like this you see that right there when I say cheese and creamy that's what I mean folks look at that [Music] um anyway cheers what can I say folks it's fire look it's the real cheese it's the cheese sauce it goes down to that Roux but check it out without this right here this right here is what I leveled it up on that Flavor now if you guys don't have this use your own Creole seasoning or you know occasion season that you put in there and I gotta show you this I know we got them fried cheeses and all of that out here look this right here is fire you don't believe me you can go back and get yourself a reference and you see what the people are saying about it now don't forget just right now look if you don't have this book the book is on sale right now listen we doing an early bird special for Black Friday look all the details will be down in the description box below you know go ahead read the details and copy your book it's well worth it folks with that being said I'ma quit holding these people up on I'm just stalling right now hey I just want to say thank you for you know you guys watching this video don't forget to like smash that subscribe button and tell everybody out there listen there's a channel out here they're simplifying these recipes and taking the mystery out of cooking and guess what folks I'm out peace [Music] foreign [Music]

Channel: Smokin' & Grillin with AB

Views: 2,014,949

Keywords: Cookin wit AB, Smokin and Grillin wit AB, The Best Mac and Cheese You'll Ever Eat | #SoulFoodSunday, mac and cheese, mac and cheese recipe, baked mac and cheese, macaroni and cheese, macaroni and cheese recipe, recipe, make mac and cheese, easy mac and cheese, how to make mac and cheese, homemade mac and cheese, #soulfoodsunday, creamy mac and cheese, easy recipes, mac n cheese recipe, recipes, baked mac and cheese recipe, best mac and cheese, how to make baked mac and cheese

Id: O504Ezt8NPc

Length: 9min 19sec (559 seconds)

Published: Sun Nov 13 2022