The BEST Drunken Noodles

[Music] I'm sorry I'm aghast welcome to Asia at home and today I'm going to show you drunken mothers you've been asking me for creating this recipe for I don't know how long long enough long enough I know you guys been waiting waiting on this recipe so let's get started so first we are gonna marinate our protein so for this recipe you just need 8 ounce of any protein that you prefer you can have a tofu if you wanna make this vegetarian you can have a beef pork shrimp whatever you want chicken oh yeah go ahead and do so so eight ounce of a whatever protein one time or two times like myself just mix it together one teaspoon of fish sauce fish sauce or oyster sauce the sources we are using that is not mysterion go ahead and you know use more soy sauce that we do or vegetarian fish sauce or vegetarian oyster sauce those words a little white pepper you can use black pepper too and then a pinch and 1 clove of garlic I'm just going to cry what do you call great them right mix them together and we're just gonna marinate them not too long just so while we are preparing other ingredients side and let's mix up the sauce sauce very important for a drunken others it needs to be savory in this village sweet a lot of those packet of flavor getting in so the first thing we're gonna start is oyster sauce so you will need two tablespoons of oyster sauce you know a lot of you guys ask me where I got my ace acute you know measuring cups and measuring spoons I got a sacramental Anthropologie we need a tablespoon of fish sauce again if you wanna make this vegetarian version go ahead and news vegetarian oyster sauce and vegetarian fish sauce or more soy sauce 1 tablespoon of soy sauce I like to use high light soy sauce when I'm making actually Thai food and high-pitch sauce instead of a Vietnamese fish sauce because high pitched sauce is a little more funkier and more saltier and type it a title like soy sauce it just I don't know it just really delicious I like using it and for nice dark color we're gonna use 1 teaspoon of dark soy sauce if you do not have dark soy sauce you can definitely just skip this part it's just really for the color and then 2 tablespoon of a palm sugar and a little bit a lot of you guys asked me like this I'm young how your palm sugar is just like a nice and soft because when I buy palm sugar jar like this I suck them in water so I just pour water and just let it steep for like a week or two weeks so I always have this like this so they are a lot softer so I can scoop it out if you don't have a palm sugar go ahead and use a maybe shrub or honey that will work too I need a pinch of white pepper again they sew it together everything is mixed side and now I'm going to chop eight to ten cloves of garlic yes a lot of garlic is a key point for drunkenness you have to have a lot of garlic for drunken others if you're not making opener the delicious so you have a lot of garlic did I mention you need a lot of help it's okay stop I just smashed a large cloves of garlic and I'm gonna smash all Thai chilies so Thai chilies totally up to you you can use only one or none if you don't want to make this spicy or you can use 1015 if you are I mean if you wanted to kill yourself I mean water kiss somebody after you've mastered that you can do that do it don't do that it's not nice so you said I'll be using motor and pestered just going to smash down like this so the chili oils will come out without you know I have to dirty out another tool in the kitchen so this is this worked with me just chop it away now I'm going to slice one shallot set aside with the culligan chilli - because they are going into the pan all the same time now I'm going to slice one just regular large red chilli to add on later so this one is really not super spicy but it will give a little little more volume and the color to the dish so this is optional if you cannot find a red chilli Gordon you too ready bell pepper that will works too and they are for the vegetables so you can have any leafy green vegetables like you choi bok choy or like you know like a zucchini or any others but I have some Chinese broccoli left so this is what I'm gonna use you will need the four to six also vegetables the how much vegetable you like in your in our drunken others time for the basil so traditionally in Thai they use the holy basil again the same thing as the Thai Bajor fried rice recipe I just shared right here but if you don't have it use regular basil or Thai basil it works just fine you will need a handful of Thai basil or any more if you love basil Jacob and I will love basil in our food so we always add a little extra now cuz we always a fight for that little basil bite at the end all right this type ager is good to go now let's talk about the new ders so for drunken losers I love using fresh rice and neuters sheet then cut it into little more wider pieces it is still delicious but if you cannot find them like this you can find the grade one actually in a Vietnamese brand they have this rice sheet that's right one like this like a little about your like a smaller than your palm size about half of your palm size of the Rice's like this you can find this cannot find none over this go ahead and use regular rice noodles you can find at the regular grocery store and soak them in like hot water for a few minutes and then stir-fry okay because my recipe is based on using fresheners so if you're using dried one prepare that by soaking in the hot water for a few minutes so this is one and half pounds of neuters we need one pound of it alright guys support mothers this is a black on black noodle t-shirts it's one of my favorite I'm wearing medium size but this one I haven't washed it yet but it will definitely shrink or like all the t-shirts do yellow one that I was wearing on this ramen neutral notice what was that the pork rib noodle soup there was a small size and this is medium sizes so you cannot get it the idea of it so you feel like a little you know room in your t-shirts you definitely want to go to a little like one-up size than what you normally wear I'm going to cut them like a really large pieces you can even like a rip it up with your fingertips - you don't have to like cut it and it doesn't have to be same size either and then just separate them you know one by one and by the way when you're doing Korean BBQ definitely have this like about like this size when you make some mmm instead of rice just this oh okay all my ingredients are ready to go my new ders my protein basal vegetable the aromatic fest up when the sauces are mixed this is time to heat up your wok my new up by the way I got I will use that for like a little a week or two and I will let you know if this is a worth of the purchasing ok because I'm actually trying different like authority from the walks right now and I'm gonna recommend you the best one so heater walk until it smokes like this now I'm gonna add a 2 tablespoon of oil then add or the shallot garlic and chili whoa and you can smell the aroma go ahead and add the protein so we're gonna cook the protein until they are nice and golden brown edges okay this looks really good now I'm going to drop my Chinese broccoli or whatever vegetable you're using put the vegetable about a 1 to 2 minutes or until you're not a mess that you like and then time for the noodles and the sauce all the sauce we made earlier just upholding everything [Music] it smells fantastic just keep stirring until the noodles are absorb all the sauces even though it makes me couple like this oh I'm sorry for my dogs I think they are pretty much it done cooking now this is time to add the red chili and the Thai basil turn off the heat [Music] I don't worry darling got your smile cuz you're by my side how are you what garden do that wow you're right ready I'm ready to breathe again no air is more spicier than I show you the food though oh I'm so sorry for my dogs they were coughing - they were coughing - isn't it the best drunken of this ever um I mean we should be drinking something or you eat them afternoons we're drinking the night before before don't go nowhere after don't know or why you drunken Oh mmm oh there it is yes usually you can find the price in others in in Vietnamese literally because mmm rice and noodles is like their life yeah hello pork I love beef I love Sheree my love everything sometimes I just get tofu - but later black-on-black matching noodle shirt hi they don't use chopsticks oh by the way the reason I decided to do the pork and shrimp together because I when I asked on instagram if you're not following my sister ground come on during the club you know why I keep saying Joe in the club because your opinion matters to me when I'm creating videos like this in the recipes every time I asked her like the pictures which angle is better for you 1 or 2 or 1 or 1 2 or 3 you guys choose them like that gets the highest the vote gets the big comet thumbnails why the main picture for the recipe and even for these drunken losers I asked either beef or shrimp and I didn't ask appropriately but be poison so many other guys to pull and I had pork belly already in the house and the shrimp Simon oh you know what I'm just gonna mix paint and trim I feel to have them be French urine but that pork is really good good I'm stripper like such like best friends I'm the PTFE I'm the shrimp here this room could you're smaller and you you throw you into the piers under strip why are you being so close up the me some room you know what I just thought a Lion King the hyena guys if you like to my drunken you disturb us the drunken udders please give this video a thumbs up and subscribe my channel for more inspirations in idea of Asian home cooking thank you so much for watching me today and remember you can always cook Asian food at your house making it easy and fun I'm something wrong gasps Jacob long gasp or the high order hi Anna and this is stationed at home it will see you next time bye guys and don't forget to take a picture if you cook my recipes and take me from your longest on Instagram Facebook so I can shut you out back and like and comment on your picture love you guys [Music] take it take it [Music] reminiscing on the time we first met hours tongue-tied super-fat what was I said probably something foolish they didn't make my set but you remember

Channel: Seonkyoung Longest

Views: 801,639

Rating: 4.9477897 out of 5

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Id: exVjY2AfBw8

Length: 15min 7sec (907 seconds)

Published: Tue Sep 03 2019