The BEST Chicken Marinade

check it out folks look the fourth of july is just right around the corner right listen if you looking to raise your chicken game up then check this video out let's get it [Music] okay so look like all my other videos all of the ingredient lists you know what i mean with the measurements will be down in the description box below so let's go ahead and make this marinade right so come on in here right now if you guys haven't seen look this right here is genius you know it's super simple but it make your life so much better but check it out now we're just going to go ahead and put it here bring it over here to this side right and then you just open this up like this and check that out folks super simple this right here man this right here is fire folks so let's go ahead just put our ingredients in the bag right so i'll start with my w sauce soy sauce lemon juice vinegar now i want you guys to take a look at this right here right look this is that branching vine this is that rosemary infused olive oil right listen when you use you know the top-notch ingredients this is how everything just turns out like way over the top right so i'll go ahead and add my infused olive oil garlic powder and then here we're going to add our dijon mustard now we'll go ahead and add some fresh black cracked pepper now this right here look just go ahead and grind to you until you're tired then we're going to add a little kosher salt just a pinch that's all you need we just want to wake it up just a little bit right all right now we're going to add the fresh rosemary and then last but not least we're gonna come with the brown sugar okay so look get yourself a whisk and then what we're gonna do is just get all of this to incorporate you know together right and i like to make this first you know because we put that brown sugar i just want to make sure everything is nicely you know married together you know blend it together once we have it like that this is going to be our marinade folks now i want to talk to you guys about the chicken like what i do to the chicken look these are just boneless skinless thighs right depends on the manufacturer you can see it's got a little fat on it stuff like that so listen what i want to do is i'm going to trim these up cut them cut the brush anyway look i'm not gonna over talk it let me just show you i obviously want to get this off of here right we just want to just make a little you know series of cuts right along the fat and you can see it kind of like comes out it's okay to have a little bit on here you know what i mean but any of it that i can trim without spending like you know 30 minutes on each piece i do [Music] so now we'll come to the breasts look this is what we're going to do you could look it's always thicker this top part of the breast right so what we want to do is take some of this out right so i just come look at it divide that by you know just want to do it halfway right look at it like this and that's fine now you can take it and you can sort of like just butterfly right make sure your knife is sharp then we just take it like this and there you have it okay so you just saw me cut the brush down right so look get yourself some saran wrap just go ahead and cover it i'm gonna use the smooth side i use this side right here when i'm doing steaks you know or something like that but for chicken just use this got my brush we'll just add it in here just like that this right here will make a nice grilled sandwich so now we just take this off right move this over here now for me i like to just hold it squeeze out as much air as i can go ahead and close it like that and now we just move it around i could have put a lot you know a few more pieces of chicken in here but this is what we want to do right here i want you guys to take a look at that right there what i'm gonna do is i'm gonna put this in the refrigerator right so check it out if you're gonna grill tomorrow you do this the day before like the day before the holiday the big grill day or whatever and you just want to put it in eight hours and above so i'm gonna go in right now and this is probably gonna get about 13 hours inside of this but right now we're going in the refrigerator super simple folks [Music] [Music] hey so look it's just really just that simple so what i did was i went ahead and just like panned you know i guess you could say pan fried or pad pan seared you know my chicken breasts right but listen when you use the uh check it out when you use that brown sugar you know it puts that little crust on the outside of that you want to make sure that anytime you're doing a food especially chicken you want to make sure it's cooked all the way to 165 in the center right i checked it in several spots just to make sure we was at 165. hey listen this right here is super over the top i promise you you put this out especially if you put them out on the grill hey listen i'm not going to over talk it you guys see it let me know what you think down in the comment section below and with that being said check this out listen if you're new to my channel let me take this time to say hey thank you for watching this video don't forget to like smash that subscribe button and i want you guys to tell everybody out there there's a channel out here that's simplifying these recipes and taking the mystery out of cooking and with that being said folks i'm about to sneak this off to the side and i'm about to eat and we about to film again i'm out peace [Music]

Channel: Smokin' & Grillin with AB

Views: 369,463

Keywords: Cookin wit AB, Smokin and Grillin wit AB, Chicken Marinade (4th of July Weekend), chicken marinade, how to make chicken marinade, chicken marinade for grilling, chicken marinade recipe, 4th of july chicken marinade, The BEST Chicken Marinade, how to marinate chicken, grilled chicken marinade recipe, chicken marinades, chicken marinade for oven, chicken marinade recipe for grilling, chicken marinade for bbq, easy chicken marinade, how to make marinade for chicken

Id: W8qwEYS05sQ

Length: 6min 0sec (360 seconds)

Published: Fri Jul 01 2022