Stuffed Zucchini Boats in your Air Fryer - Ground beef boats!

we are making stuffed zucchini boats action [Music] hey everybody welcome back to another recipe here on cooking with a shotgun ready and I'm Sheila and I'm Jennifer and today we have we are gonna make stuffed zucchini boats in our airfryer and these are delicious you can also put them in the oven but today we're gonna do ours in our airfryer and so we've got a couple zucchinis here and so let me show you how we get this started so you're just gonna take your zucchini that we've already washed and we're gonna slice off each one of your ends and you know you can stuff these with all different kinds of things but we're gonna do our recipe today that we like and a lot of people who have been asking for these airfryer recipes so we're just gonna slice this in half these are some big zucchinis I know I didn't I didn't put the thing under the thing to give my side sometimes we forget and we just do it we just want to see it slide around off the table and stuff don't don't mind just like some of our other recipes yeah we're silly it's all good no a wet rag or whatever ways but we got this little thing under here so trying to add some color so it you know shows up so yeah vibrant colors yeah okay so all we're going to do is take and scoop out the middle and you can just kind of start off the end here I always kind of get ones a little bit started and then just scoop out the center and you can also take a knife if you want and kind of cut it or you can take the edge of your spoon and do it the best way you can whatever way you can get that that Center out but you don't want all the seeds and stuff so we're just gonna pull those out of the way and just leave the skin and a little bit of the the edges here so let me get this slippery little suckers okay that's slippery you me hold that down for you yeah you're gonna hold that down for me too I'm having all kinds of problems today so you just want to get that the last of that seed right out of there so that it's just a nice clean little boat and we'll do the same thing on all these here all that you need for hands to do this at least in our case you do you're just cleaning out the middle you don't want to take all the good stuff you just want to take the seeds out so we'll do that with all four of these and then we're gonna go and go back on the skillet and prep the inside that's delicious we've got our skillet on medium heat and we've got a half a pound of the lean ground beef yeah eighty-five two things get that chopped up a little bit let's get the handy dandy chop it up and I'm not doing a bunch of meat for this because we're only doing three zucchinis now if you you can double this recipe if you're gonna do more but we're gonna do three boats today [Music] zucchini and unlike its I'm gonna have a ton of them this summer coming in in my garden so I've got several plants and I usually always grow them here because they grow so well in Tennessee and so I like to come up with different recipes that I can use them for and just when we might have like a more amazing zucchini in it this might be the summer of zucchini in this now they have a lot of [Laughter] you know once you get that just about cooked we're going to add in a teaspoon of some of this minced garlic because we love minced garlic yeah growing some garlic out there too smaller that you make the chunks of meat the easier it'll be to fill that boat to so I'm gonna add our famous w soft Sheila's fave I know it's worth it is the teaspoon of Worcestershire off we're shy for those and then we're gonna add in 1 teaspoon of garlic salt and one teaspoon of onion powder I didn't have any fresh mushrooms today but I didn't have a small can of mushrooms and so I'm going to add a small can of diced mushrooms sliced mushrooms and I chopped up one medium roma tomato we have 1/8 ounce can of tomato sauce I'm gonna do it and you may or may not use all of it you might want to just see how it goes but maybe just a little under that little can it's just one of them little small cans I'm just going to use I left a little bit in the bottom but that should be plenty if you don't need to cook this as long because it's gonna go in the air fryer so I'm gonna go ahead and turn this off the heat and we're gonna get ready just stuff our zucchinis so we've got our zucchinis here and all we're to do is just take a little bit of olive oil on the inside of them and we're just gonna base that I'm not giving Sheila the paintbrushes this time no I chiefly messed up all over me that's time I gave her the baster brush I want to get done let's go all right and so what we're gonna do is we're just gonna spoon in this delicious concoction we just made it's okay if you make a mess it's gonna get messy and then once you get that in there you're going to take a little bit of your seasoned breadcrumbs and you're just gonna sprinkle that on a little bit of grated Parmesan and we're just gonna place this inside our air fryer pan and we're going to do the same with all of them cheese and bread crumbs a little bit of grated Parmesan and we're gonna hold off on our topping our cheese we'll do that right here towards the end okay so we're just gonna slide this in our airfryer and we're going to put it on 350 degrees and we're going to start off with about six minutes and then check it okay so those were in there for six minutes on 350 and I'm just gonna they're just about done so I'm gonna put another put them in there for another two to three minutes and I'm gonna put my cheese on top melt some of that mixed cheese got just some cheddar jack all different kinds of yummy stuff I'm making a mess over here Sheila that's why it's good you think this stuff I can eat it and I'm gonna put it back in there for two or three minutes on 350 we love cheese mmm that's no good it does and hey this is like everything in one you can just have this right here with your vegetable your meat cheese your vegetable everything right here mmm let's try some okay ready ready might be hot if it isn't you know me I'll make a face don't make no faces let me get in first she makes a face that's hot and simple that was done in nine minutes on the airfryer and it was so easy and you know it doesn't take any time to ground up that hamburger meat and put those ingredients together to put in it so very simple dinner I don't know about you but I love those simple dinners as Steve would say is this the best stuffed zucchini boat if it ain't it ought to be thanks again for watching and liking and sharing and subscribing and don't forget to follow us on Facebook Twitter Instagram and all of our social media links are right below along with a recipe for this and you can go to shotgun red calm we've got shotgun red dolls DVDs and these are t-shirts now we have a teespring store so don't forget to check out those t-shirts coffee mugs and then yeah the duffel bags tote bags of what oh man so we got all kinds of good stuff we'll have hats coming total whatever you want to do but check those out right down below and we'll see you next time right here on cooking with shotgun red bye well that's she she and Jen Jen them two girls having too much fun we hope you enjoyed this recipe and we really hope you subscribe to our channel that's easy a little shotgun red space will pop up over here in a little bit when you click on it'll say subscribe then you're subscribed next - it'll be a little notification bell if you click that little bell then YouTube will send you every single one of our recipes or a notification that we posted one as soon as it comes out see you next time right here on cooking with shotgun R in this the best David ain't it ought to be

Channel: Cooking with Shotgun Red

Views: 11,891

Rating: 4.9131546 out of 5

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Id: HoUm0d1dsdU

Length: 11min 0sec (660 seconds)

Published: Fri Jun 26 2020