Struggling for Breakfast Ideas? Try Our Egg in a Hole Breakfast Sandwich

you know everybody loves an egg and a hole but let's say you had one for breakfast at 7 30. by 8 o'clock he was starving to death you was because what there's no meat on it the ultimate breakfast sandwich this will give you a reason to get up for breakfast [Music] hey thank y'all for stopping by Under The Barn yes it is a beautiful day you'll be real real quiet okay because when we got up this morning the wind was blowing about 40. right now it's just about 10 so we'll see can we get by this deal before it happens but what are we talking about egg in a hole this is not your typical egg in the whole sandwich we're putting you a big old slab of pork sausage on there and then you toast it not only is it egg in a hole but it is egg in a whole breakfast sandwich I feel like this is combining all the great things about breakfast it is because you got toast everybody likes some toasted breakfast right but when you just had toast and egg and you're thinking I'm sorry how come when they know meat involved with this deal Denny's everybody IHOP everybody will be saying we're going to put this on the menu so let's go ahead and talk about that sausage now before you do this get you some Saran Wrap 10 full get it on your cutting board on the counter and with the rattling of the tin foil we have someone that jumped out of the pickup that's been napping to join us it is the big it is so here it is take you a little water okay put it on there and then wet your hands because remember when we made them sausage balls everything like that now we're going to say maybe it is a cup full of sausage now I'm gonna go ahead and pack that down in there and you're thinking that is a lot of meat well you don't want to be scrimping oh none of it you don't so get her to where you like it sir make sure like I say you've got some of that water because it is of the utmost importance to make sure that everything is going to work here well folks I want it not ultra thin but I want it pretty thin so we're going to roll it out here so let's see what took place in here and part of it well I'll tell you what took place uh oh it's called we're going to start over because we had too much water you watch this next time there won't be enough water so get her back down here you wouldn't have to have a rolling pin you could just keep mashing but let me tell you what I'm talking about here so everybody will know they put a heel in a loaf of bread for one reason you put it down here and you think if we just made our sausage to fit that it would not be big enough because it's going to shrink up so I like to use them as a guide and you can see if we sort of outline this that's how much bigger we are than that piece of bread now before we go any further let's take this good old Wagner right here which is really not a Wagner a Griswold pardon my intrusion lay it right there on the Hasty bake we got her Plum full of hardwood lump charcoal we do take you a little bit of kerrygold butter because I want it to just fry this stuff somebody turned this on to me long time ago and I appreciate it because when they said Kerry gold They Were Striking the right tune they was I had a lot of utensils here at one time this stuff is true gold in the butter world we just need about that much right there layer right over here in that skillet you can see it did come off be ever so gingerly with it it's like a pie crust just sit it right in there while that's cooking alone we're going to set this Skillet right here where it'll just be warming up get rid of this tinfoil you know what we ain't got out here what eggs have you found them yet let's go for a field trip he ain't gonna get that off that fire is he can you close it well folks he'll get this I know I don't trust Cletus for a minute let's go on a field trip we're going to see Gladys and the girls [Music] there better be some eggs in here let's see what's happening excuse me ma'am excuse me how much are they today oh oh they done good today they did we got six so we'll just go ahead and gather them all up Gladys I want to thank y'all so much you're looking pretty good you are I appreciate it we'll give you credit in the video now typically with an egg and a hole people would have a little deal about this big around they would just cut this in there but really if you just do a little bitty hole you just get an egg in one little piece so I I like a rectangle do not discard this this was here for a reason so we'll put him right back up here use him as a guide because we want everybody to match up Mage how do you feel about it pretty good let me see the end result there there we go we are looking good now you can use whatever kind of bread you want from sourdough to anything else me and Shan really got to where we like this wheat bread got all that grain in there it is good hey we're about to that point to where we need to flip the sausage and the rest of this is going to take place right over there to Hasty bait about a tablespoon of butter at a time that carry gold and let's get it over that fire and get that Skillet heated while it's heating right there we're going to go ahead and move our bread right here we've got some cheese and we've got some green onion and we got a fork and we've got two cackle berries as fresh as they get folks I mean this was on the money they was we got that butter melted right there it is looking good I just asked you to put that first one in there give him a coating turn him over bring him back to the other side we'll put them eggs right there where they belong for just a minute give this a coating as well put him back on there I want you just to talk to yourself for about maybe 30 seconds before you even begin to crack them eggs because we want that toast to be Browning really well as we get ready to flip these here in a minute now do not crack an egg here why because it runs down the side of a nice clean Skillet crack it on a hard surface and just let her go in there oh my gosh we'll get this other one right there with it I need you to take a knife or a fork and just mix all this up then I want you to take the green onion give them a little dab in each one of them it is probably time to flip the sausage over one more time oh things is looking good it is a little Salt and Pepper would be really nice at this time remember these little pieces we got to have them put them right down in there get a little bit of that butter right there on them now we're just going to go ahead and give them a sprinkling of finely shredded cheddar cheese not just on the egg folks but everywhere same thing on this one you can see how fast them little things toasted up there so when they get to that color this one likes a little he went right over here go ahead and just put him back in there when you squish this down like that that egg be running down there on the bottom so here's the other one going in the same place see how that egg squished around oh my gosh this is going to be called Fine Dining let's take a look at this first one ooh things is happening right along they are there's that other one now you could be thinking to yourself right here how come we don't put some more cheese on it oh we gonna I'm telling you we are gonna for sure it'll give it some crispy on the other side you got to be really careful with that tooth because it might burn so let me turn the fire down just a tad well I got to thinking he was looking for something for a breakfast video and I'm thinking you know folks this would be a pretty good ideal so I got in the kitchen the other day and tried it for the first time and took it to Sharon she said oh my gosh I think you're on to something so let's take this and see what's happening under here give him a little flip because we want that cheese over there to get good and melted one more coat in the cheese folk you can't get enough cheese you just can't we're going to let that bread toast good on that other side and melt that cheese then this piece of hog meat is going right over there on the top [Music] and remember that piece that you cut the top out of remember we cut a little rectangle that thing needs to end up on the top folks because look at all that cheesy goodness and it sort of keeps yes of the bread right outside keeps everything from exploding out the top if you didn't cook that egg long enough and ooh we done topped that thing off right on top that sausage with what some of our good Chutney we did folks that thing goes well on some eggs but it goes well on nearly everything so I have to say I mean I don't know that the camera is doing this Justice because this is one of the most beautiful Creations I've seen you make in a long time I mean all you're cooking is good oh my gosh mace did you hear that come here I want you I want you to talk to everybody mom was sort of making me think that maybe so some of this stuff hadn't been as good as it ought to be you know when you get that cheese on a pizza that is sold out there on the end of the crust it gets all sort of crusted up and crispy um [Music] Namaste I must die I am because I've had some really good help I have so let me find them all Cletus Cletus Cletus time to time to be on camera Cletus come on and here is the mage the duker the Lulu there you go Cletus fetus I think that is the first breakfast no you ain't getting no more buddy you sure ain't folks this is a treat breakfast just got moved up to three times a day with this deal I promise you it is so good now I've had a lot of folks keep coming hey where you get your hat and folks this is a good looking hat from my good friend chess Mitchell just go Chas mitchellcustomhats.com there'll be a link down there where you can find one keep an eye on that events page because that book tour is up on us it is and a big thank you goes out to Yeti because we're going to be stopping at a lot of their stores we are but also Layman's there in Kidron Ohio because we're going to be sickling right through there and guess what big news we just landed as a new signing there at Atwoods store in Yukon Oklahoma but it is with great pride privilege and honor that I tip my hat to all our service men and women and all the veterans who have kept that old flag of flying back there we commend you all and stay safe and God bless you the rest of you come on up in here I'm gonna give you a big old break dinner and supper hug cook [Music] IE I mean that's what I'm talking about and God bless you each and every one and I'll see you down the best egg in the whole sandwich Trail crusty cheese that's what's amazing [Music] amazing you get the layers so no oh please that one's going okay we'll put it in there because people always ask you here comes and then you get like that little white egg that's kind of runny because I thought when you scramble it you were going to scramble it through you don't you like kind of leave it yeah um okay

Channel: Cowboy Kent Rollins

Views: 588,487

Keywords: egg in a hole sandwich recipe, egg in a hole, egg in a hole recipe, egg in a hole grilled cheese, egg in a hole toast, breakfast sandwich meal prep, egg in a hole sandwich, breakfast recipes, breakfast recipes with eggs, breakfast ideas, easy egg in a hole, cowboy kent rollins, kent rollins, cowboy kent rollins breakfast, kent rollins breakfast, outdoor cooking, camping cooking, camping recipes, cast iron breakfast

Id: zOB1eGGY8js

Length: 13min 22sec (802 seconds)

Published: Wed Mar 29 2023