쫀쫀한 식감! 틀없는 겹겹이 우유빵 (맨빵만 먹어도 최고💯 Soft and Chewy Honey Milk Bread)

150g milk 15g honey 20g melted unsalted butter 20g sugar 5g salt 4g yeast Mix the ingredients well 240g bread flour until no powder is visible Mix with a spatula Knead by hand If you throw the dough, it will become smooth quickly. I will stretch the dough long. Fold one side about 1/3. Covers the other side I'll repeat it one more time Now unfold it into a rectangular shape. The thickness is about 1cm Cut the edges neatly. Cut into small squares On the oven pan Oven turned off hot water Ferment until doubled in size Chubby 1 yolk 2 tbsp water Apply it thinly and gently. Place in a preheated oven 170℃(338℉) 18~20 minutes Apply milk immediately while it is hot. Please cool down Look at the elasticity Soft and chewy It's really delicious Delicious bread all the way through without jam Easy to make The subtle taste of honey is also very good.

Channel: 식탁일기 table diary

Views: 719,133

Keywords: milk bread, 빵 만들기, 쉬운 베이킹, 틀없이 빵만들기, 틀없이 베이킹, 틀없이, without mold

Id: -m2sA9a9Gdw

Length: 2min 34sec (154 seconds)

Published: Thu Apr 11 2024