오븐없이! 기계없이! 쉽고 맛있는 커스터드 팬 빵 만들기 (Custard Cream Pancake)

2 eggs 30g sugar 2g salt mix well 200g milk mix well again 180g soft flour (cake flour) 3g baking powder Pour in the egg mixture and stir well to avoid lumps. cooking oil 30g Put the dough in an easy-to-pour cup I'll make the custard cream now 3 yolks 60g sugar Stir until light yellow 20g corn starch 300g milk Half a tsp vanilla extract low heat When the edges are boiling, turn off the heat mix well go back to the pot medium heat It will thicken quickly so stir it so it doesn't burn cover the dough with cling wrap cool it down in the freezer for about 20 minutes after 20 minutes Soften the cooled custard cream. egg frying pan Heat the pan over low heat Put the dough into the pan Raise the edges of the dough in a circular motion. I used a rolling pin, but you can do it with a spoon When slightly cooked, scrape the edges Turn the direction and cook evenly Custard cream is precious ♡ bake for 2 more minutes The egg frying pan I bought a year ago is now shining really tasty Take a bite and you'll smile naturally

Channel: 식탁일기 table diary

Views: 5,040,552

Rating: 4.9209113 out of 5

Keywords: 슈크림빵, 팬케이크, 에그팬 활용, 에그팬 요리, 후라이팬 빵, 계란후라이팬, 노오븐, 커스터드크림 만들기, 도리야끼, 쉬운베이킹, 프라이팬 빵, no oven bread, 버터없이, 쉬운요리, 간단요리, 핫케이크

Id: gZN3b9irMQ0

Length: 4min 58sec (298 seconds)

Published: Wed Aug 25 2021