(롤케이크 기본) 스위스 롤케이크 만들기, 젤리 롤 케이크 만들기, 기본 롤케이크 만들기, swiss roll cake [홈베이킹], 쿠킹씨 cooking see

Swiss Roll Cake 5 Egg 5 Egg yolk 1g Salt 50g Sugar Mix until light and foamy. (important) Then its volume will increase. If it looks like this, Ok. 5 egg whites Divide sugar(70g) three times. Meringue is very important. If it looks like this, Ok. Mixed (Egg Yolk + Sugar ) Add Mixed (Egg Yolk + Sugar ) 90g Cake flour, 2g Baking powder Mix until you don't see the powder. Milk 50g + Vegetable oil 50g Mix some of cake batter. Combine with the remaining cake batter. Mix well, then it is completed. Make it the same height. Hit the pan from top to bottom. (Reason: remove bubbles) Bake in preheated oven at 170°C (338°F) for 30 minutes. Remove the paper immediately. (Wrinkle prevention) Cut diagonally. Cut about 3mm deep. (Do not cut completely) Apply jam. (Fruit jam or Honey) Pull it tight. Keep in the refrigerator for about 1 hour. I made it with honey instead of jam. It was baked so delicious. Please try. Thank you so much.Please subscribe. Please share.

Channel: 쿠킹씨 Cooking See

Views: 60,787,413

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Id: -6oKEiI6_N0

Length: 8min 37sec (517 seconds)

Published: Thu Feb 20 2020