Hello everyone, I'm Qiong, welcome to my channel Today I'm gonna share a very easy no-knead milk dinner roll, this bread is very fluffy as a cloud! The ingredients are very simple and tasty, however, it is also very, very easy to make Don't forget to give me a like + subscribe if you like it, thanks for your support, Now let's start making it! Prepare 230g of warm milk, add 4g of instant yeast Add 38g of sugar and beat in an egg, about 50g of the egg after shelling Finally, add a tablespoon of cooking oil, and then stir well with a spatula, so that the yeast is fully dissolved in the milk Add 350g of the bread flour to the mixture, then add half a tsp of salt about 3g, and mix well with a spatula Stir until you can't see the dry flour, it took about 2 minutes to make the dough, it was very fast! Cover with plastic wrap and let it rise for the first time for about 1 hour After 1 hour, the dough has fermented well and is about twice as big as it was before First, stir the dough with a spatula, so that the air can be removed from the dough Sprinkle a thick layer of dry flour on the mat, then put the dough on top of the mat, then sprinkle some more dry flour on the dough to prevent it sticking Fold the dough by hand a few times to round it out, then turn it over Divide into 9 evenly sized parts Take a divided dough, sprinkle some dry flour on top, then fold and round Repeat this for all 9 small doughs Cover with plastic wrap and let it rest about 15 minutes. If you don't mind the surface not being smooth, you can omit the second shaping, I shaped the bread twice to make the surface smoother As previous, sprinkle some dry flour on top of the dough, then exhaust it, turn it over, and knead it round Place the finished loaf inside a oven dish about 23x23cm in size
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After all is done, cover with plastic wrap and let it ferment for the second time, it will take about 1 hour After fermentation, sprinkle a thin layer of flour on the surface Bake in the middle of a preheated oven at 350°F (175°C) for 22 minutes, covering with aluminum foil for the last 8 minutes to prevent browning. It comes out of the oven as fluffy and flavorful as a cloud The inside is also very fluffy and evenly tended when broken open Because this bread is very watery, it is very fluffy and hard to return once pressed, just like cotton The ingredients of this bread are simple, the process is also very simple, but the final result is really amazing, soft and fluffy and delicious! If you like the food I make, don't forget to give me like + subscribe, I'm Qiong, see you next video!
