- Today, we feel the churn. - Ooh, let's talk about that. (upbeat electronic music) Good Mythical Morning. - As a wedding gift, I was
given an ice cream maker. - Me too!
- I used it once, never regretted it. Of course it wasn't this one, this is the Cuisinart
ICE-100, not a sponsor. - You can make both ice cream and gelato and we will be using it to make neither of those things. You scream, I scream, we
all scream for weird things! 'Cause it's time for
Putting Things In Things, Ice Cream Maker Edition. Now this puppy needs no ice or salt. Unlike the one that I was actually given for my wedding. And then I think I re-gifted it to you, actually.
- Oh, thank you! It made great ice cream one time. - And then you probably
re-gifted to someone. - It was very clean. - Yeah. - And the box was still taped. - Yeah, unused, yeah. All you gotta to do with this one is, take this little bowl here
on the inside, freeze that, and then pop it out of the
freezer, into the machine. Put your ingredients in and let it churn for about 30 minutes. Get yourself some ice cream.
- The future. We're in the future.
- Which we're not gonna make. - Right. Well, let's make somethings. You may recall, there was a time on this very show where
we put orange juice and toothpaste, which are
not supposed to go together, in a coffee maker, and we
discovered it was amazing. - It was good! - We're gonna do the same thing in here, but now it's going to be cold, not hot. And we've got this handy dandy, Look at this camera we've got.
- Oh! - It goes down here. And here's the thing I wanna say, hello to my mom, hi mom! Because she told me that in 2020, she's only-
- Hi, Dianne! - She's only watching
the show in top down cam. - You send her to that feed? - Yeah. - Right, so let's throw the, you wanna, you wanna start that? Oh, what happened? - I'm gonna squeeze the toothpaste, mom! I don't have to keep yelling at her. - Oh my goodness. That's gonna be refreshing. This is gonna be a sherbet type situation, I don't really-
- Probably good right there. (Rhett strains) - Get it all, man. Do that, do the roll. Oh gosh, you're lazy, man.
- Rolling's for losers. - Alright, so we're
gonna throw that thing. - People like me just buy new toothpaste. Okay, here we go. Turning on.
- Crank it up! Ooh. You see how the, the bowl turns, not the churner. - [Rhett] The churner stays still. - Oh, they have turned
the tables on the churner. - But the ice cream, does
it know the difference? - Well, we're just gonna sit back and we're gonna wait for the magic to come to us. Here we are, 30 minutes in the future. Let's check it out. - Boy, this stuff is thick! It got thick! - Okay, I've got some bowls over here. And I got a big scooper over here. And I got some little silver scoopers too. Ooh. Oh, it's kind of icy. - Yeah, 'cause there's no-
- It looks like cheese. - There's no cream in it. So, I think it's got a sherbet
sort of quality to it. - [Link] It's very fluffy. - It has a snow-like consistency. - Yeah, that's what it is. - It's like yellow snow. Let's eat it! - That's how we're gonna market it. Yellow snow, and then when you taste it. - Oh, it's so minty. - Whoa! - I like it. Boy, it gets you, man. - Oh, man! - It's like biting into a polar bear. - Wow. It's obviously gonna vary depending on what type
of toothpaste you use. I can't even keep my eyes open. - What flavor is this? - My eyes wanna close because it's so... - Oh, it's whitening! - It is pungent. And if you call it yellow snow, people will be lining up around the block. And it also whitens your teeth! - No. You're not supposed to, if
you have more toothpaste, than is on your toothbrush,
and you swallow it, you're supposed to call
the poison control center. I think we're getting that with each bite. So far, I've got two calls
to the poison control center. - I think when we sell this out the backside of Crispy Town or wherever we're selling this stuff. - We're gonna get like
the Com's toothpaste that you can eat, you eat it all day. - Or just say, you know what? Taste it and spit it out. It's not about eating. - It's a tasting. - Let's say you're hot, you're out in the sun. Wouldn't you want your sunscreen to be cold and refreshing? So we thought... - Ice cold, yes. - Yeah, how has no one thought of this? And we should find out. We should turn this
Sport Sunscreen Lotion, compared to banana boat. So we're not adding anything but this. - Oh, that's a super
satisfying squeeze sensation. - Yes. - It's got grips. - It's got grips on the side. - It's got grips but when you grip it, you can't squeeze that way.
- They don't do anything. - The grips are for show. (bottle wheezing) Diane likes that, top down shot. - Don't talk to my momma. You don't know what my momma... Don't don't listen to him, momma. - [Link] She likes that sound. - Squeeze! - Now we gotta let time take its toll. - Looks good to me. - Yeah, let's do it. 30 minutes is plenty for some ice cream sunscreen. What's it look like? - [Rhett] You got a utensil over there? - Is it icy?
- Oh, gosh. - [Link] What's happening there? - Yeah, it is. It's getting trapped on this. Pull this off. - Oh, oh, oh, whoa! Look at that. Look at that! Scrape it into this. - Just scrape it, right in, right on there! - Whoa, is it? - It's hard! - Well, here, alright. Here, just put it on my back. - Right in the middle? (Link yelping) Oh, look, it's like a nugget. You rub the nugget.
(Link yelping) - That nugget is cold! - I got it right where you can't reach. I mean, that's kind of ingenious. - Oh look, I've got a wire! I've been exposed! Here, get my wire.
- I'm not rubbing your wire. - Quick reminder, head over to the Mythical Kitchen Channel, click that bell, Mythical Chef Josh is taking edible bowls to new heights by creating a deep fried tater tot bowl, within which to serve
his five alarm chili. Mythical Kitchen. YouTube channel. - Okay, Bloody Marys, I love 'em. It doesn't sound tasty, but they are. What happens if we turn a Bloody Mary into a ice creamy Mary? - Here you go. So you start with that. Tomato juice. - I'm gonna do. So let's do a two to one
tomato juice to vodka. So I'll pour twice as fast as you. - Yeah, I'm pouring. Half as-
- Stop! - That's a lot of vodka, I feel like. - Yeah, well... - It's a big... - I feel like it too, man. (he laughs) - You take that. - You know you wanna do it. - You know what? Go ahead and start it. - [Rhett] Some dabbles will do you. - Actually, I guess it doesn't. It's the lid that makes the churner stop. Well, who cares? - What am I, I'm trying to put a vodka lid on the Worcestershire sauce. Some Tabasco. - Tabasco. And then what are these hell discs? Like little olives with
red nasty in the middle? - Yep. Pimento is what they call that. - And then, we have some celery. Y'all following along at home? - And just in case. - This ain't the Mythical Kitchen. You ain't gotta, you can just gawk. Just like, they're stupid. - Some celery salt. And
did you put lemon juice? - Yeah, man. Yeah, I did. - How much did you do? - The perfect amount. - And then you just put it on. Whoa, and let her churn. - You hear that sound?
(machine whirring) - Oh, yeah.
- It's like, ah! I'm begging for you to taste me! We've got some cups here. Woo, but look at that. It's like watermelon slush! And there was an entire olive. - Yeah, I thought about you. - See, that's the thing, it infuses it. There's another olive. I'm gonna have to dodge that. - Can you try it? - Look at that, it's just got, 'cause it doesn't grind this stuff up. It's a face. - It's not a blender,
it's an ice cream maker. - There's the two eyeballs. Can you animate, can you animate a mouth? Get him to say something. I'm bloody Mary. Oh, you've turned me into ice cream. Clink it. And sink it. - Whoa, oh, God. Hmm. It is strong.
(Link yelps) Doesn't this already exist somewhere? - Man, that'll grow hair on your hair. - There's some place,
there's just gotta be someplace in the world where
they're already doing this. - It's a Slushie. - It's a Bloody Slushie. - If you go down to-
- Or a Slushie Mary. - If you go down to New Orleans, you know, they got those Slushie machines? Do they have this Stevie,
weren't you with us? - [Stevie] I don't think that, savory, frozen drinks are a thing. I mean, I'm sure somebody has it, but that's the thing that bumps about this is the fact that it's savory. - It's bumping. - Here's what I'll say about New Orleans. And I love the city, but having a hurricane
that was like this tall still didn't make a ghost tour any good. (they laugh) You know what I'm saying? It was like. - [Stevie] It was good in
a different kind of way. - Well, yeah, right. - Whoa, look at that, man. It's like lava... - In a lamp!
- In a lamp. Now, I never owned a lava lamp. 'Cause my momma said it
could burn your house down. - She was right. - Take that, momma! - Your mom was like, she doesn't watch the top down cam. - Oh, she doesn't? - I keep in touch with her, she doesn't. My mom watches it, your mom does not, so. - If you look at this thing, it's literally just a bottle.
- It's just a bottle! - There's a cap, now that's its kind of, and then, ooh, this is warm, but I'll pull it off. It's literally just a bottle. It's a glass bottle with
a light bulb below it. There that goes. - It's hot. - Is it real hot? - It's real hot. - Is it real hot? Pour out the, what is that? What is that that's about to come out? Is it a fruit? - [Rhett] It's just oil. - Let's get rid of that. - Mom, my hand is burning! - At least for now. - Mama, my hand is burning! - [Link] Okay, oh, that's a lot. - What should I do about it? Get a bandaid? Okay. Just go to the top, huh? - Keep going. Lots of ice cream. - Oh, there's a coil in there. - Who knew? - You take that.
- You learn so much. - Still hot, and then we turn it on. - Yeah. So let's show this to the people. - Oh my. - It looks like a blueberry cobbler. Oh, what is that? - [Rhett] So that's the globular part. - Here, put that in here. Dump it in here. But what is it? - It's fat, I'm telling you, I think it's just like oil. - Oh my gosh. - Let me pour some of the liquid in here. - [Link] Oh man, it's like
Barney's yeast infection. - How familiar are you with Barney? - I mean, if you had to guess. The real thing is, can we
put it back in the lava lamp? - I don't think it's gonna do the thing that lava-
- If only I had a big, 18 inch long neck funnel. Look at that. Go fast. Oh yeah. It definitely got in my mouth, okay. - The yellow part's not coming down. And we've been handed two straws. - [Link] Is that working? - [Rhett] Oh, yeah, yeah we've got a... - Drumstick.
- Got a dowel rod. - Is going? Oh, look! Yes!
(people laughing) Yes! Put this on this, put this on this. Put this here.
- And then you heat it back up and see what happens.
- Alright, let's just wait. See what happens here. ♪ Every night I get
close to my lava lamp ♪ ♪ And I beg it to gurgle for me ♪ ♪ I say gurgle baby ♪ ♪ Yellow turds floating inside ♪ - If you've got a lava lamp, don't do this to it. We've all been there. You just finished heating up
your Hungry-Man frozen dinner and you think I'm not that
hungry of a man after all, I think I'll save this for later. I'll save it for dessert. Throw it in the ice cream maker! - Now look at you. I mean. - Good, right?
- It doesn't look great, but I'm real hungry and I would eat it because I must be a hungry man. - Give me that fork, Neal. - Here you go, Jay. Oh gosh, two patties.
- That's my middle name. I was calling you by
your last name, but... - I'm keeping them guessing, man. Don't forget, your momma's
looking down from heaven on us. - [Rhett] Momma, you like
the way I'm doing this? - I mean, that's the one thing that sucks about heaven is that you only get a top down shot of what's happening down here. - Do we need to put any liquids? Okay. That's a firm no.
- Can I do this for once? - If you can figure it out, yeah. - It won't turn. - Yep, see, you couldn't figure it out. I wanna clarify that my mom is not dead. I know that the thing about the looking down from heaven
made it seem that way, but that was all on you, man. You should've clarified it. Don't play, don't play
the high hat right now. No.
- For the past 20 minutes, we've been arguing about
his mom not being dead. I know your mom's not
dead, I was just saying, looking down from above,
she's in the camera. - [Rhett] Right, okay. - Oh, my goodness.
- All just came right out. Now, see if you can get it, everything back into its
individual piece tray. - Is that all of it? What is that, shrimp? (they both laugh) - It turned into shrimp! - Here's the drumstick, man. It's got lava juice on it, though. - Yeah, don't use that. (loud thudding) - That was easy. So... - [Rhett] I think you just pick it up and bite it like an apple. - [Link] Oh gosh. - Oh, that's hard. You got some hard meat. (Link gags) - Oh, that's not... - It tastes just like
you would think it does. - Maybe the brownie. It's like biting into a rock. - If you just wanna lick your meat, you can do that. - Look at what you did to the fork, man. Your mom is not proud of you. - Don't show it to her! Hey, she won't know about it unless you put it over here, right? - I know. - Nope, no, no. (Link giggles) Momma, don't look! - Close your eyes, Dianne! - Momma don't look at
what's coming into your cam. No! You didn't see that, momma! That was just depth perception. There's nothing wrong with
that fork, I didn't ruin it. She doesn't like it
when I ruin silverware. - Well, I'm just gonna remember the lava lamp. - I think this is great. - No one wants to know. - No, I think for every
hungry man out there who wants to get a little bit more, just something that's a little bit cooler. - You know you're in desperate times when you're using a
Hungry-Man box as a napkin. Thanks for subscribing
and clicking that bell. - You know what time it is. - Hi, I'm Nathan. - And I'm Hannah! - We're eating Rhett and
Link's favorite ice cream. - [Both] And it's time to
spin the Wheel of Mythicality. - I bet they're a handful. - Yeah, you think so? - With a pint of ice
cream to go on top of it? Click the top link to watch us taste ice cream flavored snacks
in Good Mythical More. - And to find out where the Wheel of Mythicality is gonna land. - Just mash her up good. The idea behind a bread bowl, right? Is that like you're sucking
the chili out of it. Why did I? People don't suck chili,
that's a weird thing.
