Peru Street Food: BBQ Pork Sacred Valley 🇵🇪

it is pork o'clock I rode through the mountains here and I saw this delicious gracias gracias upriver J okay Oh beautiful uno por favor Grande yeah well I think this pork I don't know how to say fortune in Spanish muy delicioso let's do a little investigation here then yes de Castille potato solo solo Karina solo karna Papa Papa no no entiendo let me smoke - same same as you just gave me yeah and what they know Jake oh no no no no no solo karna hey doggie I'm friend of [Music] I'll take this sit here espero Ola is quite a place here whoa check this out with a view okey I'll sit this one muy hermoso mooing we are ma so I'll sit here this one what's funny is down the road I stopped maybe 100 meters back there to show you guys the snow-covered Mountain I have footage from this camera and the iPhone I guess I can roll that now I'm on my way to give the bike back so this is gonna have to be a quick one but I think I mentioned in a video yesterday if I included that footage that the river I swam in the receptionist she said that the origins of it was up in the mountains where there was snow and that's why it was so cold and I didn't believe her because I see these green hills and I thought there are no snow covered mountain peaks here but lo and behold just as I'm making my way up this mountain on my way to cusco here the the hotel I lived in is behind that mountain you could see snow-covered Peaks up there and also up there so she was right now that you've seen the snow-covered mountains let's go in 10 - the pork is the first pork o'clock it since I arrived in Peru tienes Vida coca-cola no Inca Cola quiero coca-cola full power yeah three oh no me gusta Inca Cola ah si si muchas gracias quite operations are running here gracias tienes yellow yellow no okay solo no temperatura okay but I need an opener open muchas gracias thank you what is this said boy yeah commented espana sabaha solo Karina para me no supporter solo karna Papa potato si si uno por favor this is esta bien feel so low you know okay so in Spanish papa potato let's tend to the pork o'clock why it's delicious [Music] host ed Daniel si muy bonito the panorama the view amazing a walker I'll walk around a little bit do some filming I've been looking for a little community like this where they are quite quite quite dos minutos comida cuantos minutos aquí ahora okay okay I have to eat now later I can go and investigate and then see this little community check this out Wow bonito gracias Caliente perfecto perfecto she's bringing everything so awesome what I find I said I wasn't too fond of the food here yet but things are looking up I best be country Chile picante Chile muy picante thank you so much this is already photo okay okay the pork in there actually are this stump Dale o'clock house there closer closer no no come come come here yes yes like this okay it has yes wow she understood Tom Dale o'clock times I didn't eat breakfast again this morning so I am gonna eat this like the god of pig that I have it's beautiful I'm getting emotional am i filming yes this might be the first time you ever seen me cry on film yeah hmm I'm in love mister have rooms I'm gonna go up and crash here for a week and live on pork so what's funny hold on gotta savor the flavor to it properly hmm what's funny is that in the little village that I lived in which is back there maybe ten minute drive and in the city you see no places like this I kind of knew you had to get off the beaten path to really find the interesting the interesting food here I should have done this earlier ah let me try the potato as well I love that to leave them the skin on the potato it's the most nutritious part of the potato in northern Europe a lot of people peel that away for some reason but no it's the most delicious part it's the most nutritious part hmmm a proper potato I haven't had a proper potato since I arrived here with this one it's proper hands-down the best meal I've had since I came here Oh which piece next they're all so juicy and perfect and oh I think it's time they look locally Costa the Sun is coming from there ah I love life right now a little sad because I left to Jeff alder back at the hotel then I have potatoes pork coca-cola and then I'm looking at this as I devour one piece of the greatest most nutritionists tastiest best animal on planet Earth the mighty Pig Wow these houses up there are moving moving into the Santa after my food I'm gonna do a little in him Harold investigates stay tuned she's trying to tell me trying to tell me something interesting our pyro install our pyro Pig hope it's big well no animal can taste as delicious as this so I'm guessing it's pig I don't know why they're laughing but Wow we'll need to learn some Spanish I forgot to try the sauce and people are obviously going to want to see that so here we go she said it was a muy spicy let's see about that huh say her description was fairly accurate [Music] but I can handle it they're trying to liquor me up here okay castle on a saddle Inca ah para me Oh after the food okay I will I will finish everything okay si si muchas gracias is not enough alcohol no alcohol okay Oh like a sambuca gusto I like tyramine out comida okay Diez minutos all right okay a mirage has he Thomas mucho hemorrhage solo no all right is the best place ever forgiven me I assume it's free shots after the pork let me finish the pork and the potatoes first off I also think she told me to only do one since I'm on the bike we'll see about that the last piece it's always a very very sad event but it's not so sad when you have a shot of something resembling sambuca waiting for you so let's let's see what this is ready for this all right it's gonna that's thinking more drinking one for the road I was good I feared the worst I figured a peaceful situation but no this was a it is actually like a sambuca Wow mucho impressive with the unnies Inca traditional very nice finish the coke take back what I said yesterday about the food in Peru leave the shitty restaurants downtown they've all been crap horrendous food downtown sooner some I haven't even really left the town I mean it here's the town I drove over that bridge and then I I came up here food is sublime I think they even grow their own food here you wouldn't surprise me if they do hey doggie maybe he wants to uh there were two pieces of fat that I don't want but maybe the dog once hey do you like the pork No really that cool you're gonna say no to pork maybe he knows it's my leftovers I was gonna say I think they grow their own food here wouldn't surprise me if they if they do I saw some chickens back here oh yeah here we go that is so fresh I wonder if they have pigs back there too like in the Philippines I'm still wondering my nose running from all the spices if what I had was pig obviously was nothing can ever be as delicious as the pork chop resistor I guess they live up there and then they had their restaurant on the first floor incredible well my phone is kicking off seems to me there oh hey there are you the baby machine you do want pumping out the eggs I think she is now it looks to me to have uh oh no this is for grinding mill for corn I guess that's where they live but it's time to hit the road for old Geraldo I still have an hour and a half it says in Google Maps which means probably more like two we'll see how fast things move we'll also see how much this cost mucho impressed bye-bye oh you didn't eat it yeah what happened to the pork you just didn't want to eat when I was looking at you I guess like every home they're still building and expanding wada what a place top am i filming yes hola I come here Paul loved it so great court the cuesta put forward veinticinco all right hold on let's see here mucho mucho he sure sells a lot of pork here veinticinco here we go it's okay what else dead dead thank you so much I love this it was muy muy delicioso the best food I've had in Peru no numero uno Peru bye bye guys that's ass wow that was stop looking at the pork because it's so delicious there okay this is the this is the road to Cusco Cusco so that is the role don't go to the arm but if the rest of the journey is gonna be as interesting as this I mean it may take me it may take me six hours to drive there who knows just look at the exterior of their home so cool okay signing off it does yes

Channel: Harald Baldr

Views: 551,341

Rating: 4.8961558 out of 5

Keywords: Peru Street Food, Peru Pork, Peru Street Restaurant

Id: YtsjRZeBSM8

Length: 21min 13sec (1273 seconds)

Published: Wed Nov 20 2019

Reddit Comments

[u/od3tzk1]

Beautiful view in the restaurant.