Bacon BBQ Brisket Cheeseburger | Diners, Drive-ins and Dives with Guy Fieri | Food Network

[Music] I'm hearing Atlanta Georgia and I am looking for what exactly some real-deal barbecue you know what is Oh God with this crate 502 in here we just got a bump the timing up a little bit that's all it is so you call your buddy Rutledge who knows a lot about cars and turn about barbecue this is the real deal this is the real deal this is Fox Brothers barbecue it's my wings up in the window Fox coolers is probably the best barbecue I've ever had all right just one of those places you gotta come to we're played up in the window running it's legit Texas barbecue they nailed it hey har Jonathan adjusted Fox just your everyday barbecue love index and twin brothers how'd you guys get this started we've pretty much started cooking in our backyard for our friends and in 2007 they moved from backyard parties to a massive business we smoked probably 10,000 pounds of pork and brisket a week oh there no other restaurants are we in it we we're on an island pretty much it's now it's that good you put good food out of there people come which include a big fan of what these twins are turning out my buddy Top Gear host Rutledge wood is the best barbecue in LA on a hands-down Fox brothers burger up in the window the Fox Brothers burger is a mouthful it's sort of a misnomer to call it a burger it's not a burger at all its brisket you tell it's just smoked all day on the Hickory and your hair smells like it when you leave and that's how you know you're at a good barbecue joint all right let's get after this is a Certified Angus beef it's trimmed down this fat it's a little bit now we're gonna season our brisket with our salt pepper seasoning brisket with salt pepper that is just Texas as it comes now we're gonna go to smoker we're gonna go this smoke great we cook it over nine 10 to 12 hours at 200 205 degrees basically as low as it'll go yep let's go now what are we into our homemade barbecue sauce bring it doctor we got a homemade ketchup we got some vinegar spilled white yep next up hot sauce anybody particular Texas Pete yeah there you go well Texas and Carolina Texas Pete made in Carolina used in Atlanta yeah makes sense next up black pepper granulated garlic blackstrap molasses yes okay Brown - mmm worse the Shire sauce chilli powder mmm mmm that's Thailand grunting yeah that's what we do in the south when you like something you to go mmm onion powder onion powder and last but not least so just let it come at the tip and simmer for about 30-40 minutes beautiful what are we making down we're making pimento cheese let's get into a feta cheese pepper jack cheese you know if you're gonna try it I just feel like I should try it you get right in there mayonnaise I'm in toast a little pepper and for some heat cayenne pepper mix it up by hand let's make a patty for our Fox Brothers burger all right burger so we're gonna take this brisket good after we got some of our house-made jalapeno Mayo right here come in a cheese patty and we're gonna take this beautiful thing and throw it under the salamander we got to hurry up and get this burger before Rutledge eats all of the other briskets and rummage I'm sorry here we go hit it take our toasted bun you got some of our peppered bacon couple pickles tomato onion that's a chopped beef sandwich call bird call burger I like Oh God for a great burger you just got cleaning up over there like a Mayan that just ain't to sell I don't know what how about I went after mine it's super tender brisket when you chop that brisket up you get a chance to incorporate that fat yeah so it makes it even a little bit more unctuous dad the pimento cheese and add the veggies on top of it brings that burger element to it mmm that's Fox Brothers right there damn ma'am hello all rights full speed man that's all throttle no bottle man that is just getting it done [Music] you you

Channel: Food Network

Views: 694,176

Rating: 4.9064293 out of 5

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Id: 1gqTWx7uehM

Length: 4min 11sec (251 seconds)

Published: Wed Jun 10 2020