Guy Fieri Tries Hawaiian Garlic Furikake Chicken | Diners, Drive-ins and Dives | Food Network

I love bringing Triple D to the islands man up into a Wahoo I've been to Maui I've been to Molokai finally I make it to the Big Island of Hawaii so what do I do when I come here I'm looking for some locals food that is if you're looking for some Filipino Hawaiian American twist oh I got you joined it's right here it broke the mouth right three minutes on the burgers food is always delicious and on point poke the mouth grinds is a favorite here in corner because it provide a lot of local favorites hobo plate coming right up every time you come here you're gonna get good food the service is great and I love the owners that would be husband and wife Robin good near and gene Winn were matching up down-home food with some faraway flavors we make Filipino Hawaiian American food with a twist of my style where'd you learn to cook my family they they come from a cooking background but it's you know the backyard boogie right with the dance movie I went to a while got some schooling came back in to drum gig yeah it's a new style of cooking Hawaiian food garlic footy cocky chicken pretty cocky chicken is so awesome there's like taking the best piece of southern fried chicken and upping it up a notch the sauce is like a sweet garlicky sauce that is like amazing first we're gonna start with the marinade for the chicken yes sir soy sauce a little bit of brown sugar 2 teaspoons or 4 pounds white sugar black pepper a massive garlic massive garlic woody kaki so you got the dried seaweed in this house we see yeah that's it bring it to a boil for 3 minutes yeah we're gonna marinate the chicken in this no we're gonna beef right first but a deep fried that you're gonna put this on it yeah boneless butt skin on chicken thighs dusted in the flour a little bit of granulated garlic yeah now our chicken is ready to fry 12 to 15 minutes what temperature's are prior three hundred fifty in Hawaii we say three 350 next up to the pepperoni whatta Hawaiian rock salt minced garlic a sriracha sweet chili sauce and Hawaiian chili peppers if that was an immersion blender and where's this sauce gonna go goes on everything just gonna give you the tang the sweet and sweet they'll make you dance you don't want to see that chicken fries up boom it's done and we're just gonna dip it into the sauce you just cut it up like so three thighs load it up chef just give it a excellent drizzle on top put it cocky [Music] how dare you get it done right there is this more Filipino or more Hawaiian that's more of like a Hawaiian local that's my kind of food right there all right the crunch of the chicken outstanding like over the top the sweet that you're getting from the dip which destroy brown sugar in the garlic it's great but it's the contrast that you get from the chili water makes it sing whoo you ain't wearing board shorts after you eat this no Mumma their garlic for the cocktail chicken the chicken is absolutely incredible the sauce has a syrupy flavor to it with a real sweet vacuum it's super tender on the inside it's really crunchy yeah it's like a luau in your mouth dancers and everything you

Channel: Food Network

Views: 676,567

Rating: 4.9185495 out of 5

Keywords: DDD, Filipino, Kailua-Kona, aioli, american, best, best fried chickenfood network, broke da mouth grindz, chef, chicken, cook, cooking, diner's drive-ins and dives, directions, easy recipe, easy recipes, eat, eating, fn, food, food network, food network recipes, fried chicken, fried food, garlic furikake chicken, guy, guy fieri, hawaii, hawaiian, how to make, how-to, ingredients, kailua, marinade, recipe, recipes, restaurant, sauce, show, sweet and savory, sweet chili, tasting, triple d, tutorial, tv, twist

Id: TG4ypfzx_vQ

Length: 3min 40sec (220 seconds)

Published: Sun May 10 2020