담백하고 폭신한, 치즈 감자빵 만들기 :: 감자요리 :: Cheese Potato Bread :: Potato Brunch

Cheese Potato Bread (61g) 1 Room temperature egg 80ml Warm milk Then mix the eggs 4g Instant dry yeast 20g (2tbsp) Sugar Melt the yeast and sugar first. 200g Bread flour 3g (1tsp) Salt After coating the flour with salt Mix all together Now start the portable hand kneader. If it is well mixed without raw flour 30g Melted unsalted butter Knead the butter until it seeps into the dough If the dough is smooth Ferment in a warm place to 2-3 times the size (36℃~39℃) 430g Potatoes (weight with peels) Cut potatoes into easy-to-cook sizes Potatoes are boiled Boiled potatoes 3 pinches of salt A little pepper powder Mash the potatoes while hot 40g (4tbsp) Heavy cream or milk Add heavy cream to soften the potatoes. Instead of potatoes, you can substitute sweet potatoes or sweet pumpkins. 1 hour later Fermentation complete Divide the dough into 2 equal parts Remove the gas Then round Sprinkle with flour Flatten it out This thickness Put the dough in the oven pan Spread out in a round shape Scoop mashed potatoes Spread over the dough 140g Mozzarella cheese You can mix and match various cheeses to your liking. Potatoes accept anything The resting dough releases gas Flatten it out equally Spread a blanket over the cheese potato Completely sealed Tidy up the ends by pushing them down Put the duvet down as if you were cleaning the bed. Cover with plastic wrap so that it does not dry out and ferment for about 10-20 minutes. Milk Apply milk to get a nice roast color. When the milk pack is finished Gently apply acupressure with your fingertips Today is the day I envy the dough After moving to an oven preheated to 160°C (320°F) Bake at 160°C (320°F) for 30 minutes (may vary depending on oven specifications) Melted unsalted butter Butter is applied to give it shine and flavor. Parsley (optional) This appetizing color feels cozy like country bread Wow, what a perfect presentation of honest potatoes and confident cheese. The bread is just softly wrapped and doing its job Feeling full today is reliable and gentle

Channel: 매일맛나 delicious day

Views: 16,428,099

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Id: wzKA1SVdoSY

Length: 8min 1sec (481 seconds)

Published: Tue Aug 10 2021