Why I didn't know this method before! Just found the EASIEST way to make croissants!

Hello everyone, I'm Qiong, welcome to my channel Today I' m gonna share the easiest way to make croissants, without folding and without machines If you like please give me a like, leave a message, thank you for watching 😘 1 piece of ( 50 grams +- ) egg 2 tablespoons (25 grams) of sugar 1/2 tablespoon (4 grams) instant yeast 145 grams (0.6 cup) milk Mix well 2 cups (300 grams) bread flour, or plain flour 1/2 teaspoon (3 grams) salt Stir into a dough Knead the dough by hand, this dough is a little harder than normal bread dough Move the dough to the mat 1.4 tablespoons (20 grams) unsalted butter Knead the butter into the dough, then knead it until it becomes smooth. Round and press it flat Divide the dough into 9 parts, each part is about 60 grams Roll out each small dough Rest for about 15 minutes After 15 minutes, take out the dough and sprinkle flour to prevent sticking Roll out the dough into a circle of about 20 centimeters in diameter 6 tablespoons (90 grams) unsalted butter softened at room temperature Spread about 11 grams on the dough sheet Then cover with a dough sheet and spread a layer of unsalted butter on top Then, repeat the process for all the sheets of dough Press it to avoid any air in it Wrap in plastic wrap and freeze for 20 minutes, if you do it in winter it is recommended to refrigerate for 20 minutes Take out the dough after 20 minutes, it is very hard Sprinkle more flour on the mat and on the dough Roll out the dough with a thicker rolling pin, making sure to use a good balance of pressure. Roll one side for a while, then turn it over and roll it again for a while Finally, roll it out to a circle of about 40 centimeters in diameter Divide into 12 parts Roll up each piece of dough and arrange it like a croissant Roll up each piece of dough, keeping the tip down and not showing out. Put on a baking tray and let rise, it will take about 2-3 hours After fermentation, brush the top with beaten egg Bake at 200°C (390°F) for 10 minutes, then at 180°C (355°F) for 6 minutes Wow, it's out of the oven, so tempting! Cut and see the cellular tissue inside, perfect! The happiest moment has come, I'm gonna try it, please leave me a message or a smiley face so I can see you're here 😊 👍 if you like please give me a like 👍, subscribe, leave a comment, share will help my channel grow, thank you for your support If you have subscribed to my channel, open the little bell 🔔 you will receive a new video alert, thank you for watching, see you in the next video 😘🌺!

Channel: Qiong Cooking

Views: 8,941,305

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Id: jmD_pvEbtV4

Length: 7min 5sec (425 seconds)

Published: Sat Sep 04 2021