No-Oven / No-Egg / 과일 젤리 치즈케이크 / Beautiful Dragon Fruit Jelly Cheesecake Recipe / 용과 케이크 / 컵 계량

Hello. I'm Boone Bake. Today, I'll make a jelly cake with cheese balls. Please subscribe and set an alarm before watching. Beautifui Cake~! Dragon Fruit ( Pitaya) Cheesecake. 30 minutes in the freezer. The name of this fruit is dragon fruit. It is also called "Pitaya". Isn't it mysterious? It is largely divided into 3 types according to the shape and color. Today I am going to make a cake with 2 kinds of dragon fruit. Please refer to the description box for the story of the dragon fruit. I didn't use a mixer because I wanted to preserve the seeds. I'll make a pretty pink color with this dragon fruit. I'll use it later. Round Cream Cheese Ball Gelatin is soaked in advance and then dissolved. Add the cream in two portions I used mold to freeze the ice. 1~2 hours in the freezer. Add until you get the color you want. I used it in the microwave for about 10 seconds. 1~2 hours in the freezer. Pour all the remaining cream. Fridge for a while. Elastic Transparent Jelly Water temperature: about 65C (149F) Powdered gelatin was prepared by soaking for 15 minutes in advance. Let it cool. Soak in hot water for 5-10 seconds. Jelly use temperature: 28C (82.4F) Pour in half the jelly. 3 minutes in the refrigerator. 3 minutes in the refrigerator. A pretty red color comes out of the red dragon fruit. So when you're done... So it becomes a pretty pink jelly. Fridge for 3~4 hours. For brown paper, see the description box. It's so beautiful. Subscriptions and likes are a big boost to me. Thanks for watching.

Channel: Boone Bake분 베이크

Views: 1,818,479

Rating: 4.9365358 out of 5

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Id: Hr3yaLcp9LE

Length: 10min 57sec (657 seconds)

Published: Tue Feb 23 2021