The most beautiful apple pie 결이 살아있는 바삭한 애플 파이 Crispy Mini Apple Pie Recipe

Hello. I'm Boone Bake. Subscribe and set an alarm before watching. Crispy~! Let's make a really delicious apple pie. Cut cold butter into cubes. Keep in the refrigerator until use. Use very cold water. Keep in the refrigerator until use. Mix well. Cold butter Make it like a video. Mix roughly. Please let the dough rest for 30 minutes in the refrigerator. In the meantime, make lemon juice and sugar. Push it in a square shape. Prepare 3 soft unsalted butter per 20 g. Apply butter to the center square. Spread it long and fold it 3 times Please let the dough rest for an hour in the refrigerator. Cut into 4 to 5 mm thick. You will need 2-3 apples depending on the size of the apples. I've used 2 apple. Cook in the microwave for 7 to 8 minutes. Take it out in the middle and check it. Let the red color seep out of the apple peel. Leave at room temperature at least 5 hours. Please let the dough rest for an hour in the refrigerator. Draw a picture on transparent film paper. Please remove it with a nail remover. Please wash with water. Please let the dough rest for an hour in the refrigerator. Please let the dough rest for an hour in the refrigerator. Push it out to a thickness of 3mm. Leave the edges 1 cm and press the center firmly. Please do a piquer. Don't apply too much apple jam. simmered apple Apply only on the top side. Flowing down will prevent the pie dough from growing. After preheating to 205C (401F) degrees, Bake at 195C (383F) degrees for 15 minutes. This is a cute apple pie. The pie was crispy and sweet, and the simmered apple was chewy. Subscriptions and likes are a big boost to me. Thanks for watching.

Channel: Boone Bake분 베이크

Views: 1,405,510

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Id: 56H29ITA8z4

Length: 12min 35sec (755 seconds)

Published: Sat Nov 14 2020