컵 계량 / 사각 과일 젤리 치즈케이크 /Amazing cake / Beautiful Fruit Jelly Cheesecake Recipe / Vanilla Sponge Cake

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Reddit Comments

Are those tomatoes? In a cake?

👍︎︎ 11 👤︎︎ u/Sparkspsrk 📅︎︎ Mar 27 2021 🗫︎ replies

I bet epoxy hotdog guy can replicate the outside of this.

👍︎︎ 8 👤︎︎ u/PicklesTheHamster 📅︎︎ Mar 27 2021 🗫︎ replies

I feel like this person really knows how to bake and wanted something really complicated but no one would dare try because it while it looks cool, people know deep down it probably tastes like shit with flavors that dont go together. This is the but why meme in cake form.

👍︎︎ 12 👤︎︎ u/YouThinkYouCanBanMe 📅︎︎ Mar 27 2021 🗫︎ replies

It looks pretty and disgusting all at the same time!

👍︎︎ 4 👤︎︎ u/MrInvictus 📅︎︎ Mar 27 2021 🗫︎ replies

Wow nice!

👍︎︎ 2 👤︎︎ u/Errolamore 📅︎︎ Mar 27 2021 🗫︎ replies

Step one: Buy a bowl

👍︎︎ 2 👤︎︎ u/beeinabearcostume 📅︎︎ Mar 27 2021 🗫︎ replies

Oh my, that is a lot of sugar.

👍︎︎ 2 👤︎︎ u/shawesome420 📅︎︎ Mar 27 2021 🗫︎ replies
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Hello. I'm Boone Bake. I'll make a pretty fruit jelly cake. Please subscribe and set an alarm before watching. Vanilla Sponge Cake Prepare milk and butter warm. Add the sugar in three portions Lightly mix the yolk. Milk temperature 50C (122F) Stir the milk first, so you can easily mix the flour. Divide the powder in two and mix it. Remaining flour Butter use temperature 55C ~60C (131F ~ 140F) After preheating to 175C (347F ) Bake at 165C (329F ) for 30~33 minutes. Shock as soon as you get out of the oven. Let cool at temperature Soft and Rich Cheesecake Please prepare drained yogurt. Take a little cream and mix. It can prevent the gelatin from clumping. I didn't like the color of the kiwi jam, so I colored it. The use of coloring is optional. Microwave 10~20seconds ( I make it warm to improve flow ) Make a groove, leaving 1 cm from the edge. Squeeze the jam in the groove. Dig the groove in a square shape. Squeeze the jam in it. Refrige for 2~3 hours This time I removed the strawberry leaves. This fruit is "kumquat". Not "orange". Kumquat is eaten with the peel. The color was pretty, so I used yellow mini tomatoes. How to stick the fruit well so that it does not fall off... Remove moisture from cut sections of fruit as much as possible. Refrige for 30 minutes For brown paper, see the description box. Apply vegetable oil. The brown sheet is fixed in the mold. Wrap the wrap carefully so that the jelly does not leak. Paste the transparent tape. For transparent jelly, refer to the description section. Jelly use temperature 27C (80.6F) Pour over the fruit as well. It is coated to prevent the fruit from drying out. Refrige for 2~3 hours Many people have wondered how the vinyl separates. So I didn't edit as much as possible. Remove the vinyl before removing the cake mold. That way is a little safer. It is better to put a paper disk on the bottom of the cake. This is a beautiful jelly cake Subscriptions and likes are a big boost to me. Thanks for watching my video.
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Channel: Boone Bake분 베이크
Views: 4,169,077
Rating: 4.9327512 out of 5
Keywords: 과일젤리케이크, 젤리스펀지케이크, fruitspongecake, jellycake, fruitsjellycake, jellocake, ideacake, beautifuicake, 컵계량, Cupmeasurement, 젤리케이크, Amazing, amazingcake, easyrecipe, Howtomake, 홈베이킹, 초보베이킹, 예쁜케이크, 케이크만들기, 치즈케이크만들기, 레어치즈케이크만들기, 플레인치즈케이크, 초간단, 디자인, 크림치즈, 요거트, 젤리만들기, 치즈케이크, 레어치즈케이크, 기본치즈케이크, 사워크림없이, 사우어크림, creamcheese, cheesecake, 선물용케이크, cake, 케이크, 분베이크, 생일케이크, 베이킹레시피, 베이킹, dessert, sweet, yt:cc=on, 노색소, nofoodcoloring, 요거트무스, 요거트케이크, 오렌지, howtomake, 사각케이크
Id: yQ9AhK9joAA
Channel Id: undefined
Length: 14min 25sec (865 seconds)
Published: Wed Jan 27 2021
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