밀가루 없음 / 컵 계량 / 촉촉한 바닐라 케이크 / Moist Vanilla Cake Without Flour Recipe / 글루텐 프리

Hello. I'm Boone Bake. Today I am making a vanilla cake without flour. Please subscribe and set an alarm before watching. Without flour ~! Soft Vanilla Sponge Cake Leave it for a while. Keep warm until use. Whisk until the volume increases and becomes an ivory color. Keep warm until use. Divide the sugar three times and add. Divide the meringue and mix. Fill the dough from the corner. After preheating to 170C (338F) Bake at 160C (320F) for 11~13 minutes. Please cut the edges. Please divide it into 5 parts. Cut diagonally. Cut only 4 sheets diagonally. Please put a sheath. Vanilla White Chocolate Cream Cool to 15 degrees Celsius. (59F) This method is a quick method of ganache cream. Place the cream bowl over ice water and stir. Cut off the cream on the top. Refrige for 1 hour. Crispy Almond & Hazelnut Prepare your favorite nuts by roasting them in advance. Please prepare a mold according to the size of the cake you made. 30 minutes in the freezer. Place the cake carefully. Oh... the camera is out of focus... Cut the strawberry chips into small pieces. The blend of vanilla cake and strawberry chips was good. The color is also very pretty, right? Too soft vanilla cake Subscriptions and likes are a big boost to me. Thanks for watching.

Channel: Boone Bake분 베이크

Views: 2,091,325

Rating: 4.9154277 out of 5

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Id: uOC7yfl4fTg

Length: 13min 26sec (806 seconds)

Published: Fri Feb 05 2021