This video was edited twice because our first upload was banned by Youtube that is why we edited it again. There is a word here where we omitted the first word since it means something bad in other countries. That is why we edited it again. So please be patient and sorry if there are words here which we omit. But you can be sure that this video still has a lot of tips and knowledge. So enjoy watching. Good day to all of you. Now, I am here again and I will cook a rice cake. At the same time, you can make this your business. Since Christmas is fast approaching, the rice cake we will be cooking today is perfect. And what we will be cooking today is a delicious bamboo-steamed purple rice cake. Since this is what we sell before, and this is one of our business that grew and thrived before, here in this video, I will share the tips starting from preparing the mixture, making it, cooking it, and until selling it. And to our beloved OFWs, hello to all of you. Since I know that you miss the rice cakes from the Philippines, now, you can make bamboo-steamed purple rice cake even if you are far. I have a video inserted here where even if you don't have a bamboo steamer, you can still make bamboo-steamed purple rice cake. So before I start with this video, Again, I would like to thank my viewers. Thank you very much to all of you and I hope you continue to grow in number. And again, I am inviting all of you to visit my Youtube channel, Tipid Tips Atbp, and you can see more videos there and you will have an idea that you can still earn even if you are just at home or already working. So if you haven't subscribed yet, click that already and click the bell as well to get notified of my next videos. Of course, you can like and share so that your friends, your fellow mothers, your workmates, can see and can have the idea that they can still have income even if they already have things they are busy with. So if you are interested in this video, join me as I cook. Tipid Tips Atbp Bamboo-steamed Purple Rice Cake
using Bamboo Steamer/Steamer + Tea Ingredients for a delicious bamboo-steamed purple rice cake. We will make 1 kilogram of bamboo-steamed purple rice cake. We will use 600 grams of glutinous rice and 400 grams of rice. ½ teaspoon of salt. And this is our violet food color. The amount you put depends on you on how pigmented in color you want your bamboo-steamed purple rice cake to be. We will use a vanilla flavor. This is optional. The original bamboo-steamed purple rice cake has no vanilla. Since we will level it up a bit, we will put this later. Toppings for our bamboo-steamed purple rice cake. There, I didn't have it grated anymore. I will be grating it myself because it is better if it is bigger in size compared to the finer one. And it is also better if you will use coconut that is in the stage between mature and young because it is more delicious and more tender. One tip for you, if you will buy that coconut, it should be heavy. And that is it. White sugar. We will also use margarine (or butter). The more the margarine (or butter), the more delicious it is. We will level up our bamboo-steamed purple rice cake. We will top it with condensed milk and this cheese because in the original bamboo-steamed purple rice cake, it is only topped with grated coconut, sugar, and margarine only. Materials needed in making bamboo-steamed purple rice cake. We need (banana) leaves and we also need bamboo sticks for the steamer used in making purple rice cake. There. For those who don't have a bamboo steamer for purple rice cake, or to the OFWs who are far and can't buy one, I will teach you how to make and mold it using this foil. Okay, let's go. Let us start. The first thing that we will do is to wash the glutinous rice and rice. Let us combine them already. And after this is we will soak it already for 3 to 4 hours. So we will get back to this later. If you will make this your business, it is better to soak it overnight so that the next morning, you'll have it ground and what they call "pressing" because it has to be dried. And then, it will still be grated so by the time that you will be selling this it is ready. There. Let us wash this first properly. There. This is okay already and the amount of water for soaking this is just enough to submerge the glutinous rice and rice. There. This is okay. I already put water in it. The height of water for soaking is only a little above the glutinous rice and rice. We will place the salt as well. We will return to this later after 3 to 4 hours. There. That will taste already. Let us mix it first. Okay, we will return later. While we are soaking the glutinous rice and rice, let us arrange the bamboo we will use for steaming. There. The length of this is 4 to 5 inches. But that measurement is from this to here. Don't measure it from here. It should be from this until the top. We just cut this because we bought a long one. So my husband just measured it. There. That's 4 to 5 inches. Then, if you will buy one, you have to check the whole at the bottom. Here at the stomach-like part. The hole should be small only. You might buy the one with bigger hole. Your purple rice cakes will fall. Then, the measurement of this on top should be slightly bigger than your thumb. It should not be too large because your profit will be small. It should also not be too small because you will have a hard time getting the bamboo-steamed purple rice cake out. And now, there, one more tip, you will boil these bamboos so that it will be faster to get the steamed purple rice cake later. What others do is they brush this with margarine so that it can be removed quickly. Okay. What we will do is to boil these and that is alright already. Let's boil these. We will just submerge it in water. As long as we saw it boiling already, we will just boil it for a while, then that is okay already. There. Let's boil that first. When we see it boiling already, we will let it boil for a while first then that is okay already. There. This is okay already. I already turned off the fire a little while ago. I soaked it a little more. We will remove it from there already. There. We still have the next process for this. This is the bamboo we will be using. There. We wrapped this with cloth since we will hold this later because this will heat up. There. And so that it won't steam in our equipment for cooking. This is our steamer for bamboo-steamed purple rice cakes. There. It should be like that because if there is no cloth, that will steam out. Our bamboo-steamed purple rice cake won't be cooked. And our tip for you, if you will buy a steamer for cooking bamboo-steamed purple rice cake, there should only be two holes. There are available steamers that have 3 holes, or 4 holes. The bamboo-steamed purple rice cake will take longer to cook with those. This is for quick cooking. And this hole in the middle, we will put the water in here and we will close this later. This is what it looks like. There. Just like that. We had this custom-made before. This is what we used when we were selling bamboo-steamed purple rice cake before. This bamboo steamer used for cooking bamboo-steamed purple rice cake is 12 years old already. These are originally 5 pieces but the 4 were harbored already. This is just the last piece left. Don't worry, to the OFWs who don't have a bamboo steamer used for cooking bamboo-steamed purple rice cake, you can still make bamboo-steamed purple rice cake. And also for those who are here in the Philippines who will make this to serve this for their household only, you can use foil instead. This is it. There. This is how we will do it. Let's face the camera more downward. There. I cut this already. You will just fold. I doubled this. There, I doubled it so that it is thicker. Then, there, that is how long it is. You will just fold this like a fan. There. Just estimate the thickness. It's roundness. There. This one is just right. Fold it like you are making a fan. There, just like that. There. When you made that already, you will lengthen it then you will round it with your hand. There. You will just use your hand to round it. There. There. This is for households only. If you will make it your business, you really have to have a bamboo steamer for cooking purple rice cake. We asked last time, the small one costs 480 pesos. But that is still reduced if you will really bargain. There, this is just what you will do. And later, I will show you the procedure on how to cook here. There, those are the things that we will do. Okay, there. It's like that. There, this is how it will look like. It is kind of round. You will just press that with your finger so it will become round. There. The procedure for this later, on how to cook using this, you will see that later when we start cooking. There, okay. Now, we will use the (banana) leaf which we need in placing the bamboo-steamed purple rice cake. I just got this from our backyard. For example, you don't have a source of leaves in your backyard, you can buy it in the market instead. It is sold per pack. It costs more than 30 pesos or 15 pesos. I can't remember the range of the price anymore. There, just like this. The measurement of this that we will be using is a handful. There. I will just cut all of these. I will just cut all of these There. Then, we will check the soaked glutinous rice and rice. Maybe it's done. There. Let me just cut all of these. There, I am done with all of it. I already cut them and the next thing that we will do is to wipe each. We will wipe it on both sides. After this, I will check the soaked glutinous rice and rice because maybe that is okay already. Let me just finish this. Let us check the soaked rice if it's okay already. There. You can crumble it to see if the rice is okay already. There, that's quite soft already. You can crumble it already. But since we will be making this for the household only, we will only use the blender to grind this. But for example, you will make this your business, after you soaked it, you really need to bring this to those who grind. Just tell them that this is for bamboo-steamed purple rice cake then they already know what grind they will be doing with your soaked rice for your purple rice cake. So there. That's okay. And we will start blending. There. Place it in the blender by small amounts. Let us check if this is fine enough already. There. That's how fine it is. See the one sticking in the spoon. It is not very fine but it has small grains. There. Because later, we will press that to dry. There, can you see it? There. There. What we will do with that, we will not transfer that first. What we will do with that is to keep adding the glutinous rice and rice. Then, let's blend it again in the blender. There, we are done blending. This is half already. What we will do with that is to divide it into half. We will put the other half with vanilla while the other half will have no vanilla. There. So that we can cook an original bamboo-steamed purple rice cake and one with vanilla. Let us transfer it here. Transfer it until the last drop. We are done dividing it into half. Let us start with this one first. Let us put ¼ teaspoon of violet food color. Then let's mix it. Let us add a little bit more. There, that's okay already. So we added a total of ½ teaspoon of violet food color. Then, we will now put violet food color on the other half. We will add ½ teaspoon as well. One. Two. Let us mix it again. There, that's okay already and we will only put vanilla on this one only. There, we will only add ¼ teaspoon. *If the vanilla you bought is not concentrated, you can add more than ¼ teaspoon.* That's okay already.
*If the vanilla you bought is not concentrated, you can add more than ¼ teaspoon.* *If the vanilla you bought is not concentrated, you can add more than ¼ teaspoon.* We will now ready where we will drain this
*If the vanilla you bought is not concentrated, you can add more than ¼ teaspoon.* or where we will dry this.
*If the vanilla you bought is not concentrated, you can add more than ¼ teaspoon.* The next thing that we will do is what we call "pressing," the traditional way of making bamboo-steamed purple rice cake. We will put it here. There. I bought this at a bakery. This is where flour is stored. And we will put it here inside so that we will press this. We will put a heavy object on top of it. When we were selling before, we use a rock to press this so that it is heavy. There. Let us put it already. Okay. After that, we will tie this in a knot. There. What I did now is I drain it in a colander. There is also a basin to catch the drain. After that is you will tie it in a knot. If you will make a lot, there, it is perfect for this flour sackcloth. This has a lot of space unused since we will only make some. Let us just tie a knot. There. This is already tied in a knot. And we will place a rock on top of this. There. This is what I will place on top. This use for display. This is where our liquors are placed. There, just this one since this is the heaviest object available here. It should be properly placed. I will just make a way so that it won't fall down. There, it should really be pressed well. This is really the traditional way of making bamboo-steamed purple rice cake. That is the original way of doing it. You really have to press it down for it to dry well. This is okay already. And we will set this aside already. There, that is pressed already. What we will do now is another way of pressing to dry it especially for the OFWs or for mothers who are hassled by the process of pressing. There, let us set that aside first. One way that we will also be doing is drying it. We will again use a strainer or colander which we need so that it will drain here. There. Then, let's put a paper towel. This alternative is for mothers or OFWs, so that you won't be hassled so much, you can use this. And also for those who will only make a few. There, let us just place that properly. Then, Let us pour it there on top. There. Let us gently pour it in. We will just get back to it when it is placed there already. This should only be dried. There. Let's get back to it later. We made two because one is not enough. There, let us just wait for that to dry. When the paper towel is very wet already, we will place another one on the bottom. This is okay already. There, that is quite dry already. What we did earlier which I wasn't shown in the video, there, at the bottom, we add more paper towels as well. We let it dry. There. When that is very wet already, we just squeeze it. We squeeze that then we will place it in the bottom again so that we will not waste that much of these paper towels. Like that. Just like that. When you place that, just place it on top. You will only squeeze or change the bottom paper towel. The next thing that we will do now is to combine these into one. Let us just transfer this. There. This one is very near already. As long as it is like this. Wait, it is not properly seen in our video. This one is nearly done already. We can make this already a bamboo-steamed purple rice cake a little while later. Let us dry it up a little bit more. Let us combine them into one already. Right? There. It is detaching itself from the paper towel. Let us now transfer this. Let us transfer it here in a drier one. There, let us scrape these off first. There. We will have bamboo-steamed purple rice cake already in a little while later. We will just let that dry up a bit. Just a bit more. And then, we will scrape that off. We will let it air dry and then we will scrape that off. This is okay already. Our purple rice cake is dry already. This is the one with vanilla flavor. What we will do with that now is to grate it here. It is not so refined. It should be quite big. Because if it is very refined, we will only earn a little profit if we will sell it for our business. The grater we use before is a screen. They just made one rectangle and that is where we grate before. That is one big grater already. But since we will just make this for the household, we will only use a small grater. We will just grate this. And then, we will be back later when we are done grating everything. Also, this is *Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* what we need
*Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* wherein if it is dry already,
*Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* you can break it already. There.
*Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* Like that.
*Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* *Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* When you can break it like that already,
*Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* you can grate it already.
*Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* It is dried well already.
*Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* *Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* There.
*Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* *Don't overdry it because it can affect the softness of the bamboo-steamed purple rice cake.* It should look just like this. It is not that fine. I will just grate all of this again and then we will be back again. Our purple rice cake with vanilla flavor is done. There. You will just do this. There. Just do that. And what we will do now is to check the other one which we pressed using a rock. There. Let's get back to this later. This is the other one which we pressed using a rock and we will check if it is okay already. A while ago, we were flipping this. We are rearranging this pressed one. There, it's okay already. It's hard already. This will do already. There. Let's open it already. There. Let's check it. There. It's okay already. Just like what I said earlier- There. Just like what I said earlier, when you hold it, and it can break. There. That's okay already. This is already the right texture of our purple rice cake. Now, let us transfer this in the container. There, let us just put everything there again. These are what we used a while ago as well so we can save money from the use of paper towels. There. That is the sign when it is okay already. It breaks. Now, we will grate the purple rice cake without vanilla flavor. This is the one we pressed using a rock. We will just do the same procedure. Also, our main tip for our purple rice cake, if you will make this your business, or you'll serve it at home, you really have to mix the glutinous rice with rice. Just like our measurements a while ago, if you will make 1 kilogram, it should consist of 600 grams of glutinous rice, and 400 grams of rice. You cannot make it purely glutinous rice only. It will be painful to someone who will eat this with dentures if they are wearing one. Or it will be painful in the jaw because of chewing it. It will stick in the dentures that is why you cannot make bamboo-steamed purple rice cake with purely glutinous rice. That is the right measurement. For example, you are already making this and it is your business already, there. There are bamboo-steamed purple rice cakes with the wrong consistency and the rice in it is ugly. What you will do if it is too much chewy, you will just add more rice. You will just add more rice that is why if you will make this your business, you really can't use the store-bought powdered glutinous rice because we can't be sure if it is really pure glutinous rice. So what we really need here is to really have it ground if you will do this business. As long as this measurement for 1 kilogram is already okay. If you will be making more, for example, 3 kilograms, or 2 kilograms or 5 kilograms, there, depending on the amount you will make, as long as with the measurement we have for 1 kilogram a while ago, you will just follow that, and there, you can achieve a delicious bamboo-steamed purple rice cake and the right way of making bamboo-steamed purple rice cake. There. Then, let me just grate all of this then we will be back again and this one, we will cook it already. This is done already. We grated this already. And I already started boiling water and we will cook our bamboo-steamed purple rice cake. Now, we will start cooking our bamboo-steamed purple rice cake. This is our steamer, the bamboo steamer. That is heated already. It has been boiling already. And this is our bamboo. Those are heated as well. It should be heated first so that it can go out immediately. And of course, the rice flour we made. This is called "galapong" (rice flour) since it is still raw. We were able to make a lot with 1 kilogram that is why the profit is big in bamboo-steamed purple rice cakes. There. This is half of it. Then this is the other half. See, we were able to make a lot. That is why the profit in bamboo-steamed purple rice cakes is really huge. Now, we will start cooking. I will show you how to make it, how to cook it. Let's start. Let us fill this. You should not compress it when you fill this. There. I think it is not seen on the camera. This is how to fill it. There. Just don't compress it in. It should be just like this. When it goes down, there that's okay. Then, straighten it. And you will place in here already. There, just like this. Let us fill this one as well. It is quite blurry, I think? It's is not seen? There. This one, the third one, is just ready because when one already finishes cooking, we will change this with the cooked one. There, just straighten it. There, there. There. It is just ready there by the side. It's a pity it wasn't quite seen. Wait, okay? Let us put it closer. There, this is it. I just won't be able to show it to you but once the top is wet already, there, it is this one. There, that is wet already. That's okay already. Let us change this one and put it where the cooked one was placed. There, let us just place that. Shake out the contents. There. Let's just shake it out. Like that. This goes first. That is so that it won't break into pieces. Just shake that. Then shake it on the sides. There. The (banana) leaf. You will quite stick the tip on the leaf so don't immediately put margarine in this. There. You will quite paste them together and that will be pulled. There, see? Perfect. There. Just like that. And then, what we will do again is to repeat the process. Like that again. We will switch this with the cooked one already. Okay. Shake it out again. Like that. Stick the tip and then pull. Okay, just like that. Shake it out again. This is the third one. There. There, just like this. There. We will just do the same procedure here. We will just repeat it again and again. Since this already has 4 pieces already, we will put margarine in it. Then we will put margarine in it when all of it is already here. Never put margarine when there are no bamboo-steamed purple rice cakes yet because your bamboo-steamed purple rice cakes won't stick. You will have a hard time pulling it out. Brush it on the bottom. These will arrange the purple rice cakes' positions, the brush and the margarine. That will straighten out already. There. Anywhere you bring it, it will straighten by itself. When you shake it out, it's okay to place it anywhere because once you put margarine in it, it will straighten. Just like what happened in this. There. Then, just fold it. There, just like that. Then fold it in the opposite direction, and the other side as well, in the opposite direction. We will not include sugar and coconut yet. If you will sell this, we will do it like this first because if the order is take-out, the toppings are packed in plastic. But if they will eat it already, that is when we will put it. I will finish all of these first. And we will be back later when we will be cooking using the steamer, for those who don't have a bamboo steamer. Now, this is what remains from the one we were shaking out a while ago, from the galapong (rice flour). I will just show you that you can still do one thing so that it is more delicious. Let's grate this with cheese. We will mix it here so that our bamboo-steamed purple rice cake is tastier. There. Just estimate the amount. There, that's okay already. What others do is use it for the toppings only. What we will do is it is already mixed in the rice flour. There. That is how it will look like. There. And then, we will just cook it again. There. Let us start cooking again. Then, we already made some and placed it in the packaging. Let's fill this again. This is the one with cheese. There. I can kind of smell it. When it smokes, I can smell the cheese from it. We are done with the first batch of bamboo-steamed purple rice cake where we used a bamboo steamer. There, we will put first on top. This is what we will be tasting later when we finish the ones in the steamer, on how to cook using the steamer. Let us just put this. Let us complete the toppings for this. This is really delicious when there is a lot of margarine. There, then let us put coconut. Let us just put it on top. Because if it is grated, this is how it will look like. The coconut shreddings are long. It is not that refined. There, let's put this already. Put some amount of sugar only because we will still add condensed milk. This is the original bamboo-steamed purple rice cake before. Only those two toppings. Since we will slightly level it up, we will also add cheese and condensed milk. Of course, that is already expensive if it is like this. The normal price of an order original bamboo-steamed purple rice cake is already 20 pesos. Now, the price of this is different already since we will put cheese and condensed milk. Since this is what we will be tasting later, this is the one with cheese mixed in it already. The one which has cheese mixed in it already. There. Can you see it? There. That white thing is the cheese which we mixed earlier. It melted already. There. See? It's delicious because when it was steaming already, you can smell the cheese. There. Then let us just place this on top. There. Just design it, in zigzag style. It is quite thick. There. The hole in the can is just quite small that is why it is like that. There. But that is okay already. It is more beautiful if it has a zigzag pattern so that it has a design. That's okay already because we might make it too sweet. That is our bamboo-steamed purple rice cake. Delicious. I am excited to taste this but that will be later because we will still cook using a steamer. Then this is the one in the packaging. We will put toppings in this as well. We placed a leaf at the bottom because we didn't use paper plates. That is why we placed a leaf. Then just the same. Top it with coconut. There. Sugar. And cheese. Then the condensed milk. There. Okay. Delicious. I can smell it already. I'm excited. Let's finish this already so we can taste it. There. This is the one for take-outs which is quite expensive. Let's put it here. And we will now cook purple rice cake made using a steamer. We will cook it in a steamer. Now, the next thing that we will do is cooking in our steamer and foil. Now, this is hot already. We will just turn that on later when the foil is ready. And of course, this one, I will show you something. There, it is just beside it. This one, while we are cooking, we will start boiling that already. This is our avocado leaves. We will make it tea. Let's turn it on. There. Let us just wait for that to boil. Of course, if you will make this your business, you cannot avoid people asking for tea especially the elderly people. They are always asking for tea before that's why the tea should not be missing if you will make this your business. And of course, if we are- even if this will just be served at home, right, it's like when the weather's cold, you will eat a purple rice cake, it seems delicious to drink a hot beverage with it. There. We will do that. And let us go back to this. And what we will do now is to cook using a foil. There. This is it. Let us put it here first so you can see it. There. Our kitchen space is quite small. Please be patient with it. The camera can't cover all our kitchen space. There. I am really excited to taste it. I am already hungry. I really want to eat because I really miss steamed purple rice cake. It is only now that we were able to make steamed purple rice cake again. After how many years, we cooked it again now. After almost 13 years, I was able to make it again now. We were able to make it again now. And this is the other half earlier. Let us just brush this with margarine so that we are sure that it won't stick here. There. We brushed all of that already. And we will now put the galapong (rice flour) in the middle. There. This is popular nowadays, especially during eucharistic mass nights (in the Philippines). As long as the procedure for making this- What is important here in making steamed purple rice cake is the amount of glutinous rice and the amount of rice. Just follow the procedure where we used 600 grams of glutinous rice. The glutinous rice is 600 grams while the rice is 400 grams. If you will make this your business, you can estimate this already because you can taste that. Sometimes the glutinous rice is not right, while sometimes, the rice is not right. You will just adjust the amount of glutinous rice there. If it is quite hard, you will decrease the amount of rice, then you will increase the amount of glutinous rice. There. Let us finish all of this first. There. Let's turn it off first and we will be back later when this is okay already. There, we found a nicer position for the camera since our space is small. The kitchen space is not seen in the camera. This is now hot already. And we will now place the purple rice cakes we made. We will just look up at the camera. There. Let us now put this. Then we need a cloth above. This is so that we are sure that our purple rice cakes will not have water in it. Then cover it. There. We will be back later when that's cooked already. Now, let us check if the purple rice cake is cooked already and if that's okay already, we still have one more batch to cook. There, let us check it first. There. Is it seen? I think it is not seen on the camera. Our steamed purple rice cake is done. There. It is not quite seen. Now, we will remove that from the steamer. Let us lower the heat. What we will do is to remove all of these from the steamer first then we will cook the last batch in that container. Let us first put it again in a leaf. And let us now put the second batch of purple rice cake in the steamer. We placed all of it already. Now, let us check the second batch we cooked if it is cooked already. There. This is okay already. This is cooked already and we will remove it first from the steamer as well. Let us first remove it from the steamer. Let us turn off the fire already. There. Okay. Now, we will just transfer it here. Okay, let us first removed this from the steamer. There, we have removed all of the steamed purple rice cake from the steamer already. And we have steamed all of it already. I just transferred all of it here. And what we will do is to put all of it here. We will wrap it so we can determine how many pieces were we able to make. Okay. There, we are finished. And we will ready this already. It smells good. It smells delicious. There, our steamed purple rice cake is now ready and we will now get our tea. This is how leaves of avocado look like. There. We just boiled that. We will just wash it properly and just boil it in water.
*10-15 pieces of avocado leaves/2,000 mL of water* *10-15 pieces of avocado leaves/2,000 mL of water* What others do
*10-15 pieces of avocado leaves/2,000 mL of water* is they add yellow ginger.
*10-15 pieces of avocado leaves/2,000 mL of water* *10-15 pieces of avocado leaves/2,000 mL of water* But this is pure avocado leaves.
*10-15 pieces of avocado leaves/2,000 mL of water* There. Benefits of this include to those who have a high level of cholesterol, there, that helps, and to those who have diabetes. There, let me just put it up. The camera is moving since I am holding it. That's it. We will just get tea from that. So that it is partnered with our steamed purple rice cake. This one, when someone asks for tea, this is free. It is not for sale. There, okay. And let us turn this off already. This is how it looks like. We are now done with our bamboo-steamed purple rice cake and I repacked all of it as well. I will just face the camera downward so you can see the ones we made. The dog is so noisy. There. These are the ones we wrapped, and these are the ones repacked, and this is the one we will taste. Of course, our tea. Tere. Our mug is Christmas-themed as well. I will taste this first then we will proceed with the costing because I am excited to eat all of this later. There. Let us taste this first. Wow! I really miss this. It's so delicious. Our bamboo-steamed purple rice cake is so delicious. It became more delicious because of the condensed milk and cheese. I didn't add more sugar to this. I put a little amount only because the condensed milk is sweet already. And this tea, I didn't add anything to it. We just boiled avocado leaves since our steamed purple rice cake is sweet already. It is more delicious if our tea is very hot then just drink it gradually. It's so delicious. Our steamed purple rice cake is so delicious. As long as you follow the procedure in making this, there, you can do the right way in making steamed purple rice cake. You wil not have a hard time shaking it out of the bamboo. Just like what I did earlier. There. After this, we will do the costing already. There. No joke. The steamed purple rice cake is really delicious, especially now that it is "BER-months" already. Promise. There. I hope you can make this too. Even if you'll not sell it, or just for the household, there, it's so delicious. It's delicious when there's condensed milk and cheese. I think I'll finish this. We will now proceed with the costing. It's embarrassing already to the viewers. Wait. I will just continue eating later. There. Just one more bite. Now, we will proceed with the costing. Now, for our capital. There, let's start with the 600 grams glutinous rice. The 600 grams of glutinous rice costs 35 pesos. And the 400 grams of rice costs 12 pesos. Sugar costs 10 pesos. The cheese costs 20 pesos. For our ingredients today, all of the prices of those are more than its actual price since there are still a lot of these remaining. And the coconut costs 25 pesos. The margarine costs 10 pesos. Condensed milk costs 17 pesos. And the costs for the gas and electric for using the blender costs 50 pesos. And the plastic pack/packaging costs 20 pesos. So the total capital is 199 pesos. Now, we will calculate the costing for the ones we made. For this one packed in a leaf, we were able to make 14 pieces. We will sell this for 20 pesos each. So we can earn 280 pesos from selling all these. And for the one placed in plastic packaging, we will sell this for 40 pesos. We were able to make 5 pieces of this. So we can sell all of these for 200 pesos. So our total earning is 480 pesos. And let us deduct our capital of 199 pesos. So we will still earn a profit of 291 pesos. The profit in making steamed purple rice cakes is high.
*Deduct 15 pesos from the profit since I forgot to add the salt, food color, and vanilla.* *Deduct 15 pesos from the profit since I forgot to add the salt, food color, and vanilla.* It is quite laborious
*Deduct 15 pesos from the profit since I forgot to add the salt, food color, and vanilla.* but once you get used to it, it is not laborious anymore.
*Deduct 15 pesos from the profit since I forgot to add the salt, food color, and vanilla.* The quite difficult process here is pressing it and when you shake out the purple rice cake from the bamboo. But just follow the procedure in making this then you will not have quite a difficulty in shaking it out of the bamboo. If you will sell this, of course, you will make these in many batches already so that it is not a hassle for you to have it ground and press it. What we do before is we make excess so that we have products to sell in the next morning. Our neighbors who sell before are wondering why we already have products to sell early in the morning. It is because what we used to do is we really intend to make more to sell it in the next morning and we just put that in the refrigerator which they don't know before. There. You can place it in the refrigerator so that the next day, we already have products for selling. We will just place the remaining galapong (rice flour) in the refrigerator so that the next morning, we have products ready to sell especially those who live beside or near the church, if you will make this a business. Before we used to sell this. Our bamboo-steamed purple rice cakes are so popular because we were selling in front of the church. Who among you here who are watching this, already went to the house of Dr. Jose Rizal? We used to sell exactly in front of Dr. Jose Rizal's house. There. That is also beside the church. That is why the bamboo-steamed purple rice flour is so popular. We used to make sacks of it before especially when it was eucharistic mass nights (in the Philippines) already. There. That was our town's feast days. That was every day. That was from morning until night already. We didn't stop cooking anymore. Before, the ones who shake out the content of the bamboo, the ones who make steamed purple rice cakes, are 5 people. That is why our bamboo steamer is 5 wherein there is only 1 left since 4 were harbored already. There. And the price of the purple rice cake really went up already because before when we used to sell this, the selling price of this is 10 pesos only. Then that is 4 pieces. Now, this retails for 20 pesos with only 3 pieces inside. That is why the price of the purple rice cake went up by a huge amount. It is more than the doubled amount. If you will sell this, every time you shake it out, for it to not be cold right away, this should go directly in the styrofoam so that the steamed purple rice cake will stay warm longer. Don't forget that. There. There. If you will make this your business, there, just watch this video. And if you have additional questions, leave a comment below if you are confused. Just leave a comment there and we will answer you. Okay now, before I say goodbye, I will thank my viewers first. Thank you very much to all of you. And as I always say, I hope you still grow in number. And again, I am inviting all of you to visit my Youtube channel, Tipid Tips Atbp, and you will see more videos there, and you can have there an idea that it is possible to have an additional source of income even if you are just at home or at work. So if you haven't subscribed yet, click that already. And click the bell as well to get notified for my next videos. Of course, you can like and share so that your friends, your fellow mothers, your sisters and brothers, there, or those who are working, can have an idea that they can still earn even if they are busy with other things already or if they have a source of income already So I will continue eating again. Thank you very much to all of you. [applause] [music]
