Good day to all. I am here again and I will be cooking a snack and you can eat this with rice as well. At the same time, you can make this your business. To those who are working, to my fellow mothers there, you can make this as a source of additional income since Christmas is fast approaching. We need additional income. We will be cooking mung bean sprouts spring rolls with shrimp paste today. But before anything else, I would like to thank my subscribers from the bottom of my heart. I hope you continue to increase in number. And I am inviting all of you to visit my channel, Tipid Tips Atbp, because you will see more videos there where you will have the idea that it is possible to start a business even if you are just at home. So if you haven't subscribed yet, click that already. And click the bell as well to get notified of my next videos, so you are updated. And you can also like and share so that your friends, your fellow mothers, can see this and they can have an idea that it is possible for them to earn even if they are just at home. So if you are interested in this video, join me as I cook. Tipid Tips Atbp Business Idea: Mung Bean Sprouts Spring Rolls
with Shrimp Paste Ingredients for Mung Bean Sprouts Spring Rolls with Shrimp Paste 1 clove of garlic. 1 piece of onion. Sautéed shrimp paste. 5 pieces of fried tofu, cut into cubes. ¼ kilogram of cabbage and ¼ kilogram of Chinese cabbage, (sliced or shredded). They are already combined. 1 piece of chayote. 1 piece of carrot. 10 pieces or 150 grams of green beans. ½ kilogram sweet potatoes. ½ kilogram of mung bean sprouts. Kinchay or Chinese (or Asian) celery. Large spring roll wrapper. Cooking oil for sautéing. And ground pepper. And for the seasoning, fish sauce and seasoning mix. And of course, for the sauce, 3 cups of palm vinegar, and brown sugar. So come on. Let us start. Heat the pan. Since it is heated already, let us now put the oil. This cooking oil is the one I used to fry tofu a while ago. So we will use this as well so that it also has a little flavor in it already. Let us now put the garlic. We will not put all of this. Only half of it because we will put the other half in the vinegar sauce, the vinegar sauce that we will cook. We will just use half of this. And the onion. After this, we will put the sweet potatoes already because that is the hardest among the ingredients. Let us put it already. Then let us ad the fish sauce. There. Around 2 tablespoons of fish sauce. Then we will add more later. This is so that the sweet potatoes will have taste already. Let us cook this first then we will get back to it. Okay. There. The sweet potato is soft already. And we will put the carrots and chayote next. For the softness of the vegetables, it is okay if it is not that cooked so that- because we will still fry that. It should not be very cooked so that when we bite it later, when it is cooked, it still has crunchiness. Do not overcook it because we will still fry it. There. Let's get back to it later. Let us cook it first. There. Let us try again if it is cooked already. It's cooked already. It still has crunchiness but it is soft already. We will now put the cabbage and green beans, and the Chinese cabbage. We will put in the mung bean sprouts last. We will not cook it so much. There. Our mung bean sprouts spring rolls with shrimp paste look delicious. We need another ladle for stirring. Let me get another one. There. Did you know, guys, when we used to sell this, we cooked this is a large iron vat. The biggest one. The biggest iron vat because we make a lot of this. We will just cook this for a short while because we won't overcook it. There. Let us now add the ground pepper. The amount of pepper depends on how much you like. This is just an estimation. There. Let us now put the kinchay (Asian celery). It is also deicious when it has kinchay (Asian celery). It is more flavorful and it adds aroma. There, let us just stir it again. We will add the ingredients which are quickly cooked last. There. Then our special mung bean sprouts. This is the last one that we will put so that it won't be overcooked. When we have placed the mung bean sprouts, we will just cook it for a very short while so that when we bite it later, the mung bean sprout is still crunchy when we fry it. Then let us put the tofu at the same time. There. Then, let us also put the seasoning. For this, any seasoning you like will do. Any will do. I just used this one but this is not sponsored. This is just what I use. Then add 2 tablespoons of fish sauce again. There, let us just mix it. When you have placed these, we will just cook it for a short while. We won't overcook it. Let us now turn up the heat. I won't taste this anymore because this is sure that it already has taste. For the seasoning that you will add, it depends on you already on what you like. Of course, while you are cooking this, you should have a strainer prepared because this will become watery. Before wrapping it, it should be dry already. There. Okay. Our mung bean sprouts spring roll is cooked already. Let us now prepare our strainer. Wow! Delicious. After removing this from the pan, we will cook the vinegar sauce already. While we are waiting for this to cool down, we will cook the vinegar sauce. Okay. Now, we will cook the vinegar sauce already. There. Okay, now guys, it is boiling already. I'm sorry for not filming this earlier. I thought it is recording already. It wasn't So we added the remaining half of the garlic, the one we sauteéd earlier, the remaining ones. Then pepper. 7 tablespoons of brown sugar and half a tablespoon of salt. This depends on you already. Taste it. The saltiness, sweetness, and sourness should be balanced. The amount I added here is okay for my taste already. Then I will turn off the fire already then I will let it cool down. When it has cooled down already, chop some onions. There. Onions. Don't put it while it is still warm because it is better if the onions are raw. It is nicer to look at because that is what the customers get when they scoop vinegar sauce. Okay, let's turn it off already. Also, guys, I forgot. I sautéed the shrimp paste in garlic, onion, and tomatoes. That's it. Okay, now we will wrap these already. There. Okay. We are now done cooking the vinegar sauce. We will now wrap our spring rolls. There. I am wearing gloves already. It is just quite big for me. There. This has no kids' size, I think since my hands are so small. There. Now, we will wrap already and what we will be needing are there, large spring roll wrappers, of course, water for dipping, and the shrimp paste for the filling. I cooked this already. Then, the one we cooked earlier. There. Just get how much amount of this you would like to put. We will be doing spring rolls worth 10 pesos. There. Did you guys know that this spring roll of mine is very popular before? Both this and the banana fried rolls are very popular. There. Then, we will put the shrimp paste. The shrimp paste will only serve as a filling only. We will just put some amount of this then put it inside. It depends on you if you want to lengthen it, or what. There. But guys, some people don't like shrimp paste since they are allergic. That is why when we were selling before, in our stand, the container for spring rolls with shrimp paste is separated from the container for spring rolls without shrimp paste so that, all can eat. There. There. Like that. Use a large-sized spring roll wrapper already. It is more advisable to use a large-sized spring roll wrapper so that the vegetables are wrapped well. There. This one that I made is worth 10 pesos. That is just how we put our mung bean sprouts spring rolls with shrimp paste. There. Let's wrap another one again. Then we will be back again later when we are done wrapping all of this. This is a good business because profit is big here. And what is nice about this is if, for example, you will wrap this today, just store it in the refrigerator if there are leftovers, you can still cook it the next day. It is not like fried banana rolls, when you wrap that today, you should cook it immediately. That is not the case for this. You can store it in the refrigerator after wrapping it. As long as you won't forget to strain the vegetables to drain the water. The wrapper won't break. This is really nice because before, many are really buying this from us. That is until night time because they eat it with rice already. There. There, okay. We will be back again later. I will wrap all of these first and we will be back again later. Okay. Okay, now, we are done wrapping and we are cooking some already in there and we will taste it later to know if mung bean sprouts spring rolls with shrimp paste are really delicious. So this is it. We were able to make 42 pieces of mung bean sprouts spring rolls. Now, we will do the costing if we really have a profit or not with this mung bean sprouts spring rolls we made. And our capitals for these are: ¼ kilogram of Chinese cabbage and ¼ kilogram of cabbage costs 35 pesos. Sweet potatoes cost 20 pesos. And the chayote, carrot, and green beans cost 20 pesos. Garlic and onions, 10 pesos. For the pepper, fish sauce, seasoning mix, salt, etc., we will just estimate these for 10 pesos. Then the large spring roll wrappers cost 35 pesos. Then the mung bean sprouts, cost 15 pesos. And the brown sugar we used for the vinegar sauce, let us just say it is 5 pesos since I didn't finish all of it. And the tofu costs 20 pesos. As long as- And our kinchay (Asian celery) costs 5 pesos. With all the ingredients we used, we were able to spend 180 pesos. Then we were able to make 42 pieces. Let us divide it. 180 pesos divided by 42 pieces is equal to... how much was it? Our capital for each spring roll is 4.28 pesos. And we will sell this for 10 pesos. If we were able to make 42 pieces, we will earn 420 pesos. Then we deducted our capital which is worth 100... how much was it? 42 pesos- There. We will earn 420 pesos and our capital is 180 pesos. We will earn a profit of 240 pesos. See, I told you. The profit is big with vegetable spring rolls. Because before, I am really happy because in a day, we do not sell less than 100 pieces because when we cook by the afternoon, that is until night already. We are already cooking since people eat it with rice already in their- They are buying for take-outs. So now, we will check it first because our spring roll might burn already. And we will taste it. Okay, I will be back again. There, okay. Now, we have removed all of it from the pan and we will just prepare it. Let us just put it in our winnowing basket. When you sell this outside, there, it can be. Place it in a winnowing basket, or anywhere where you think that it is nicer. There. Just put it outside your house. Put a table and you can sell these already. There. Okay, now, we are done frying and I am excited already. We will now taste our mung bean sprouts spring rolls with shrimp paste . Okay, there. There it is. Let us put it on one side first. There. Let us get one piece. Okay, there. The vinegar sauce. It is still quite hot. I will use my hand since I will be the one eating it. Yum! There. There is the shrimp paste we put earlier. Is it seen? No? There. There. It's hot. Let me use my hands already. Wow! It's so delicious. It's crispy. The vegetables are still crunchy. It is not overcooked. Especially the mung bean sprouts. We just cooked the mung bean sprouts for a short while earlier. And when you bite it, you can hear the sound of the mung bean sprouts. I remember when we were selling this before. It is still delicious. It is so delicious. Just follow the procedure in making this and you'll achieve delicious mung bean sprouts spring rolls like these. And as I said earlier, it depends on you already if you like the one with shrimp paste or not. If you will be asking me, it is better if you will sell two kinds because there are some who don't like the one with shrimp paste since they are allergic to it. Then there are some who like to have shrimp paste in it. The one with shrimp paste is more flavorful. Okay. Now, you can definitely sell this since the profit is big. Just place a table in front of your house. And of course, if you will place a- For the container where you will place it, it depends on you already. Then, whichever you think is nice. You should have bowls ready for those who want to eat it already such as this, or for example, disposable plastic cups, whichever is possible which they can use to eat. Because I have a lot of customers before where they eat it in front of our store. They eat more when they eat it there compared to when they take it out because they said that it is delicious to eat it there that is why my profit is big before. And of course, if it is for take-out, don't forget the paper bag so that when you have over the spring rolls, it will be presentable. And of course, if it is for take-out, or for your officemates, you can put it in here again. Now, we will do a sample. We will put here in our plastic packaging. For example, your spring rolls are for take-outs, and you will just add the additional cost for the packaging you used. For example, to your workmates. There, it is placed already. It depends on you already. This packaging costs 5 pesos each. So now, we have 4 pieces placed inside. You can sell this for 50 pesos because we have an additional cost for the packaging. Then it has vinegar sauce, of course. Then for the spring rolls which we will sell in front of our house, each costs 10 pesos. Okay. There, it is pretty already. Okay, there. It is reversed. Magic. Mung bean sprouts spring rolls. And of course, the cellphone number, don't forget. Okay. There, let's get back to the one we were eating. I really missed this. It is so delicious. The method in cooking the vinegar, it's also there on how I cooked it. And the vinegar sauce is delicious as well. Delicious. There. You can eat it with rice already. It is so delicious to eat with rice as well. What my customer before tells me, they eat the spring rolls with rice. So there are those who take-outs 10 pieces, 15 pieces, or 5 pieces. The vinegar sauce is ready in there because those who have cars, they are ready to go because they would cause traffic since our store is in front. That is why it is a rush. Your vinegar sauce should be readied already in packs. There. I am so glad. The spring rolls are still delicious. The shrimp paste is flavorful. We are now done tasting our mung bean sprouts spring rolls. I really recommend this to you. It is really delicious. Just follow the procedure in making it. You will achieve the delicious taste that I tried earlier and it is flavorful. As long as the vegetables, you won't overcook it. When you place the mung bean sprouts, then turn off the fire in the last part so that when you bite it, when we bite our mung bean sprouts spring roll, it pops when you take a bite. It's crunchy. Delicious. Okay. I hope I was able to help you and you were able to have an idea on how to start a mung bean sprouts spring rolls business. Okay, if you have questions, leave a comment below and I will answer you, okay? But before this video ends, I would again like to thank my subscribers. I hope you continue to increase in number just like what I said earlier. So I am inviting all of you to visit my Youtube channel, Tipid Tips Atbp, because you can still see a lot of videos there and you will have an idea about business. So if you aren't subscribed yet, click that already. And click the bell as well to get notified of my next videos. And of course, you can like and share so that your friends, and your fellow mothers, can have an idea on how to make this a business. Okay? Thank you very much. Bye-bye! I hope I was able to help you. [applause] [music]
