Marco Pierre White's recipe for Chicken Casserole

very simple very quick very easy roast chicken casserole this will take me from start to finish 15 minutes max what is it butter flour nor chicken stock bottom cream chicken or turkey onions leeks asparagus carrots peas and parsley and in my opinion roast chicken makes the best casserole so whenever I make a casserole at home I always risk my chicken first to allow it to cool and then I chop it up and I put it into my casserole but what makes an equally delicious casserole is turkey so you've got lots of leftover turkey this is a great way of using out in with our butter 30 grams of butter 30 grams of flour we make a blonde roux the secret when you're making a classic veloute a white sauce hot room cold liquid and it's hot liquid must be a cold room it was for the water incorporating air into my room smoothly start to break down the gluten when you're making a blue tea you have to do lots of little things well the perfect blonde room and you're watering whisking incorporate the air into it break down the room little by little put the wooden spoon back in the drawer use a whisk add the last of the water in with a Knorr chicken stock pot in with the 50 mils of cream bring to the boil and can be gently for a few minutes here's my source my veloute which is almost ready in with the chicken pieces as they say I always roast chicken off before I make my casserole you can always go down the supermarket and buy a perfectly good roast chicken bring it home chop it up 15 minutes you've got dinner and these are my plans face balls plant little onions bunch leagues a bit of asparagus carrots and let's not forget the peas don't be dictated by what I do if you want to do a chicken casserole with leeks perfect if you want to do a chain casserole with mushrooms perfect you've got two vegetables your choice and then bring the heat back into it in order to take about four or five minutes and to finish just a sprinkling of fresh parsley and what makes it really delicious is a nought chicken stock pot because without that what would it be just a chicken stew you

Channel: Marco Recipes

Views: 220,465

Keywords: Marco Pierre White, Marco, Recipe, Chicken recipe, casserole, stock, pot, chicken, gordon ramsey

Id: 6iV4UGJeLiE

Length: 2min 28sec (148 seconds)

Published: Fri Sep 14 2018