Marco Pierre White recipe for Steak with Wild Mushrooms

the next agenda cook is very simple dish very quick and very delicious filled with flavor this is the perfect dish to draw on the barbecue its steak grilled in the pan with wild mushrooms and we make a paste a seasoning paste with powdered morels or with porcini whatever you can find to make the wild mushroom paste very simple one beef stock a little oil take some powdered wild mushroom we make our seasoning paste it would be pointless to use fresh mushrooms in the paste because they would like flavor dried mushrooms the intensity of them and flavor is enormous we're doing massage our seasoning face with the wild mushrooms into the meat so still with flavor paste side down then massage the paste into the cyberspace in which how you get these seasons grilling steaks on a griddle pan has to be with the very best ways of cooking a steak it's played ten days not so aggressive as a pan now our mushrooms very simple today I'm using oyster mushrooms a little bit of oil massage the oil in under the grill pan they go so now we have the steak and the mushrooms cooking together the secret of grilling with the griddle pan is make sure your pan is really hot if it's not hot you increase the chances of what if you plate on here sticking you can treat the griddle pan object the same way you barbecue my shoes so as you can see now I've turned the gas off the mushrooms and off the state so then it will now continue to cook in the heat which is within the pan by cooking mushrooms it intensifies the flavor because it takes out the water content within the mushroom and that's what you serve missions that really strong flavor so think of a mushroom which has been dried it's even more intensified when you make your CP page with beef stock you what he does is he gives the beef that real beefy flavor because unfortunately a lot of the beef we buy today isn't a hunk sufficiently it's quite tasteless so therefore what you are doing putting the flavor back into the beef it's a very clever trick turn the gas off and allowing your meat to continue to cook the rest at the same time it's nice and hot if you cook it all the way through and then rest it the problem with that is is continue to cook it's also starting to go cold so I do everything within the pan so you can start to see the blood starting to pierce the surface so I know that is reading right arrange your mushrooms on the platter so when we sit the people the mushrooms now start to absorb the juices of the beef so there's our steak with mushrooms a bit of olive oil and a little bit of parsley to finish parsley mushrooms parsley stain worked deliciously well together dried mushrooms in my opinion should be in everybody's kitchen cupboard they're fabulous things 1 for making paste 2 proceeding sources 3 fantastic in pies and stews

Channel: Marco Recipes

Views: 482,700

Keywords: Marco, Marco Pierre White, recipe, steak, mushrooms, wild mushrooms, griddled, quick, easy, gordon ramsey, beef, steak recipe, ideas

Id: KUZdxxoUP7k

Length: 3min 29sec (209 seconds)

Published: Tue Jan 08 2019