Italian Chef Reacts to Popular FETTUCCINE ALFREDO PASTA

it's time to react to alfredo pasta if this is a pasta that you love i recommend you not to watch this video because i'm going to earth your feelings so if you are too soft then don't watch it [Music] hi and welcome to the enchantress plate it's reaction time reacting to pasta alfredo alfredo sauce now before we start you need to know okay and be ready italians don't eat alfredo pasta it doesn't exist in italy okay alfredo pasta it's pasta with butter do you know when italians eat this so italians eat pasta every single day when we have diarrhea or we have stomach ache with butter pasta because it is not s too much on your belly and that's that's when we eat alfredo pasta made in a lighter way that's what we do now this guy alfredo he had a restaurant back in the 1900s beginning of 1900 and he created served pasta with butter to a couple of americans he made a creamier and didn't look bad and americans took it back to america and made this dish so famous okay which is a dish that we eat when we have diarrhea now i'm going to watch i'm going to show you how to make the traditional way from the restaurant that originally created alfredo pasta okay so we watched this video from italian squishida and this is it okay so these guys make the cheapest pasta on the planet and they probably charge you 20 euro for that and you guys pay for it okay the sauce guys you don't need the recipe that goes for 6 minutes or 10 minutes or 12 minutes honestly this pasta takes one minute to cook you need butter and cheese look at ingredients that's all you need [Applause] simple you don't need a six minute video 10 minutes or 15 minutes video you basically boil the pasta mix it with a little bit of butter and then you add the cheese simple all right let's watch this is how you make alfredo pasta this is the most important part of alfredo pasta you can't make any mistakes two ingredients one way have a look okay guys okay so i don't understand why this pasta became so famous why manona grandma didn't become so famous it's so much better than this why my gnocchi didn't become more famous than this what's the big deal about this pasta guys anyway now let's see this is the original recipe super easy simple and creamy let's see how the most popular fettuccine alfredo recipes are because this is very simple so i want to know i want to see what people have created over the years and what they've done because i'm really really really scared okay the first video we're gonna watch is from tasty a channel i don't really like and let's see how they do it i mean you can't really make any mistakes two ingredients one simple process and let's see all right all right well the bata was not meant to be cooked away but anyway it's okay chicken breast what is that why did you put chicken in the pasta [Music] why peppa why oregano what is this it's not a chicken roast basil oregano everything is dry terrible use fresh that chicken is perfect the way it is just serve it now please don't add any pasta otherwise you're gonna make me sick [Music] butter and garlic cloves and this is still alfredo okay flour are you making bechamel milk are you making mac and cheese what is this what is this what is this oregano and basil why these people cook why are these videos so popular please watch my grandmother's videos i've got a youtube channel with my grandmother's recipes they're the best support this stuff not this tasty [ __ ] there's no man te katura you know this putting that in the bowl is like man all right okay let's see i'll stop watching this i can't watch this it's really making me sick all right let's go to the next one we have natasha she's wonderful she's a wonderful girl i've been following natasha since i started youtube great channel she's beautiful very funny but can she make fettuccine alfredo i mean it's two ingredients why do you have to put so much in there let's have a look what um natasha has done today i'm sharing my mom's recipe for chicken fettuccine alfredo it's so creamy and good and actually but why chicken why chicken and what's that green stuff in there anyway thickly slice one pound of white mushrooms the mushrooms give the sauce great flavor right so chicken and mushrooms so it's not afraid anymore it's a different recipe alfredo has parmesan and butter now we have chicken mushrooms and there is more to come so what is it finely chopped one small onion and the finer you chop the easier they'll disappear into the sauce why onion a frill isn't it doesn't have onion what is this now mince three large garlic cloves garlic as well what are we doing here guys and we're doing a chicken roast again and do not skip the garlic it makes the sauce taste gourmet there's no garlic in the original sauce and that's the gourmet version slice two pounds of chicken breasts into strips and if you're chicken breasts it's really hard for me italian watching this we never put chicken in pasta for us chicken you can put it in a sandwich you have to roast for us the chicken is roasted in the oven but we can't put chicken in the pasta i don't know it's something that we can't really do and see there are so many beautiful dishes in italian cuisine what do we have to do this why place a large very deep pan or a dutch oven would work over medium-high heat and add two tablespoons of say in the original alfredo there is no extra virgin olive oil it's butter and parmesan look how many ingredients we have here so this should really have a different name it should be called natasha chicken pasta something else but not alfredo there is nothing about alfredo so far remove the chicken from the pan and set it aside that chicken is perfect to be enjoyed just the way it is no no need for pasta add one tablespoon of oil and a tablespoon of butter so in the same pan we have oil butter onion soon garlic and what else what are we doing add the sliced mushrooms and so you're making a bosca yola because of the mushrooms and you need a biscuit saute stirring occasionally for five to seven minutes or until the liquid is evaporated and the mushrooms are lightly browned no no no no you don't put the garlic after when you cook you put garlic and onion together that's called sofrito you give the flavor to the butter to the oil first and if you don't want to burn the garlic you add a spoon a tablespoon or two tablespoon of water and that prevents for the garlic to burn that's what you do that's called sofriton then you add the ingredients add the minced garlic and stir for 30 seconds for it to become fragrant then add three and a half cups of half and half bring that to a what was that what was that was that milk was that cream afraid alfredo doesn't use cream alfredo makes the cream with parmesan and butter i'm feeling i'm really not friendly let it cook for about six to ten minutes add the cooked chicken back to the pan along with a quarter cup of freshly chopped parsley parsley where is the parmesan there's no parmesan now i bet she's going to put just a little bit of parmesan yes i can't keep watching this i'm sorry i need to go to the next video 12 million people watch this video and i believe half of these people have made this dish and call it alfredo i don't know what to say but why is it called alfredo why let's watch this next video is laura in the kitchen laura's been on youtube for a long time very very long time she's italian and i believe she's going to do a good job ooh laura in the kitchen fettuccine alfredo with chicken i'm a really big surprise well she's italian from naples let's have a look so easy restaurant quality all the way but with very few ingredients and you don't see how incredible it's going to come out that's actually a few ingredients you said the few ingredients must be butter parmesan and the bloody chicken which i don't like but okay must be three ingredients that's alfredo chicken right but first let me show you what you're gonna use and get started you're gonna need some fettuccine the original recipe has fresh pasta you need fresh pasta like i said in the original video before the italian video you need the fresh pasta because it's nice when you combine it but natasha and laura are using dry fettuccine i'm sorry you don't get the same that's an experience you can't egg pasta is made with eggs and flour dry pasta is made with water and semolina different products you're gonna need some heavy cream parmigiano you're gonna need some butter heavy cream why are you using heavy cream granulated garlic onions granulated onion and garlic and you're italian come on laura why are you doing this 2.7 million people have watched this video and they're using garlic powder right now i make a nice little sprinkling of granulated garlic granulated onion maybe she's making a salt in pork or maybe she's doing something with this chicken you know it's flat maybe she's not putting in the pasta but i'm i'm guessing now she's going to do it on the side of the pasta pasta and on the side she's having um involving or something i don't know the reason why i use the granulated stuff as opposed to fresh chopped pork chopped onions and garlic is because we're going to saute this in butter at a relatively high temperature and if i were to use the fresh stuff it would burn what have you said it's burned it can't burn it's fresh when it's fresh you need to know how to cook it onion garlic you cook a low temperature and you add one tablespoon or two tablespoons of water together with the olive oil or butter it won't burn slow cooked gentle cooking you can burn fresh ingredients you can't tell me that you're using dry factory garlic because the fresh one will burn i'm gonna add in four tablespoons of butter all right the butter that's all you need but you don't have to cook the butter remember the original recipe the butter will melt with the fresh egg pasta so why are you cooking the butter let that melt and now we're going to add in the chicken oh so we're not having pasta so we are doing chicken alfredo style right so she's making the saltine bulk with afford the style at this point i'm going to add in my pasta because the pasta so she's adding the pasta now i'm taking my chicken out sitting right here on a plate and it smells and looks beautiful and it looks fantastic laura eat it the way it is don't put it in the pasta laura i like your channel you've been around for a long time so we're gonna add in a cup of cream i remember the beginning laura said a few ingredients we used about 20 ingredients here for a pasta that only needs two ingredients now i don't wanna hear anything like oh this dish is so fattening you know what it's chicken alfredo if you wanted something there's less fattening then you might not to watch this video chicken or freezer well alfredo it's a pasta that we eat when we eat diarrhea so it's not really fattening chicken afraid is so delicious because it's cream butter and cheese hello that's what she said cream but butter and cheese no it's butter cheese that creates the cream you don't need the cream the pasta goes in where is the pasta water i don't know why you want to do that you're going to be giving up so much flavor from the bottom of the pot hey guys this is a chicken pasta you can call it laura whatever you want and that's how it looks like perfection i'm gonna just take a quick bite of the chicken please have a look at a picture of the fried original pasta and laura's pasta have a look at the two and you tell me if it's still the same thing it's not okay so we're still calling alfredo pasta but it's not all right let's go to the next video this is uh sam the cooking guy great channel great 4k videos great cook but sometimes he does things the way it should not be like in this recipe again fettuccine alfredo chicken fettuccine alfredo we know how the original is made let's see what he does this is food with crispy chicken that will just take it over the top hello and have you seen that that's the thing i hate the most as an italian you get the cheat you get the pasta and the chicken on top that's so so bad for us it's an offense for our culture italians the most things that we're proud of is the food you can't touch our food it's so marvelous it's rated top three cuisines on the planet but you can't serve me that pasta with the fried chicken on top we don't do this stuff about 30 45 seconds because it'll burn after that but when it starts to get super fragrant it's about now it's bending it we're gonna add one of the only four ingredients you need which is whipping cream you don't need the cream we don't need the cream you need to make the cream with you burn the garlic and then you put the cream inside why do you put garlic in all italian dishes why do you think italians eat garlic all the time huh and then our buddy from when we were flattening the chicken vermouth oh there's that he's putting very much are you doing a cocktail what are you doing we do vodka penne whatever it is now we're doing very much two million people are remaking this we are talking about a traditional italian dish that we don't eat in italy anyway it was made with three ingredients and look what you turned into this you know like call it something else please sam are you guys using fettuccine alfredo because it's good for seo you know to be searched to be found because this is nothing like that the bread starting to get crispy by the way that chicken looks fantastic and i just want to have it the way it is with that beautiful bread looks fantastic same is a great cook by the way i just sorry sam but i need to say this to you i'm sorry like this like if i was in some oven beautiful bread beautiful chicken go for it but flip the pasta for tomorrow i have this pasta with something else come on come outside as they would say in the italian world he made a video italian madonna but i have to say same out of all the videos same as the one that use less ingredients so bravo for that less ingredients and he made the best chicken have to say this chicken looks fantastic just don't put them together please i'm gonna go like this i don't know how much we've got a chicken put that chicken in a sandwich or something it looks fantastic don't do what i think you're going to do please don't hurt me the entire italian culture destroyed with one plate fettuccine with fried chicken on top chicken it's delightful it's delicious it's gonna be insane guys i don't know what else to say i'm crying i'm really crying there are so many beautiful things to learn about italian cuisine and you know you you took the alfredo the simple the easiest pasta you took it you you added so many ingredients which is not afraid anymore and then you basically are using this is the most popular recipe now when we have so many beautiful recipes search on youtube for the ultimate lasagna by vincenzo's plate it's my grandmother's lasagna make me crepes that's something i want you to make go viral that's something you need to go needs to go viral have a look at the underneath have a look in the description that's what the link is just do this stuff that's what needs to go viral not this you're not teaching anything to anyone this is wrong from the beginning to the end okay my channel is all about keeping the traditions alive using modern flavors more than twists change it a little bit with your flavor your twist but come on man never forget where the dish come from respect to the history respect to the culture italian culture with a lot of history and especially in food come on guys i like to be open-minded i like to be creative but there is a limit to anything the next reacting video i'm gonna react to my videos because i'm gonna show you that i can react to my videos too because i made mistakes and i mismake mistakes all the time and i'm reacting to my carbonaras so stay tuned because you're going to love it so thank you so much for watching this episode we will see you next sunday with a recipe and on wednesday with another so thank you so much for watching this episode we will see you in the next video yeah let's have fun together

Channel: Vincenzo's Plate

Views: 369,501

Rating: 4.8261919 out of 5

Keywords: Italian Chef Reacts to Popular Fettuccine Alfredo Videos, react to fettuccine alfredo, fettuccine alfredo with chicken, fettuccine alfredo sam the cooking guy, alfredo, chicken alfredo, natashas kitchen, fettuchini alfredo, how to cook alfredo, italian chef react to alfredo pasta, italian chef react, italian chef reacts, italian chef reaction, alfredo most popular videos, alfredo pasta italian chef reaction, chef react to alfredo pasta, italian chef react to, vincenzo's plate

Id: 3HNZcibrfIA

Length: 19min 32sec (1172 seconds)

Published: Wed Sep 23 2020