Iron Chef Challenge | Teddy vs. DoBoy | All Def Comedy

ladies and gentlemen welcome to the Teddy verse Doughboy I am chef challenge chef Teddy ray will face off against his arch nemesis chef Doughboy in a one-dish knock-down drag-out situation showdown this dish will be judged by three gorgeous fantastically beautiful women who instead of just choosing their favorite dish literally hand their drawers over to the chef that wins their heart teddy first ee Iron Chef challenge is next [Music] no no no no no how about you listen to me I specifically asked for two cases of coos coos get it here are you getting bruised bruised thank you yo what's up everybody this is Teddy ray and we are doing the cooking challenge as you can see I'm in my luxurious kitchen made they don't want you to have two refrigerators but you know what we didn't got two refrigerators chef dough Boyardee I'm gonna come and cook some fly step today I know Teddy probably cook something disgusting probably some trap noodles he probably put Bologna in his spaghetti probably something to eat I'm cooking chicken alfredo I got the chicken over here thawing out you know it's boneless skinless hand trend so this is like great a chicken right here this is the OG Kush of chicken we are gonna be cooking Salomon eat asparagus I got the broccoli the noodles make some fettuccine alfredo the ladies you know that's a real complimentary meal when you're trying to get them drawers that pasta sit heavy in our stomachs so when she I choke rib she can't even go nowhere and I know you guys might be looking at this like why is this set up like this well let me tell you them say if you ever came from the projects and the gas got cut off that don't mean that you can't stop eating so you know this what I like to call you know saying traps killers you know I'm saying that the guys get cut off you know I'm saying you can still cook meals you could still make tacos that's what we got them on the table tops we're gonna try to show you how to do this on a budget first time we're gonna cook here's our asperatus well get it poppin already got the water boiling it's at about 102 degrees Celsius you do know that I like to get you know four or five and then you just stick them in there like so and then we gonna flip them around later now as you can see this is our you know the finest of chickens that fat that grease we don't keep all of this usually white people cut this off we throw it in something else we already got this heated up we get olive oil we put it in like so then you mix it around you know saying and then you mix it around then you then you and then you then you this is for me okay so now what we got to do is season our meat pause see a lot of ghetto cooks they use Lowery's but I don't do that I'm saying I get this this is my secret ingredient but I'm gonna tell y'all because I love y'all kosher you know I'm saying Kroger I mean Kroger is Jewish I can do it in more authority but you don't need heavy amounts you just this is how you're supposed to make it rain in a strip club you don't throw all your dollars you lightly you lightly let it fall and then you flip it put the base on the melon and then you put that back in there you know I'm saying you put your back into it get it all over there and then you flip it yeah you just let us move out see now I feel like these a kid Capri Bruce Lee you just want to break it in half he does doing like that you toss it in there if you just go ahead and you pick it up you jack it over here oh oh stuffing can we turn the heat down forgot to use some of this black pepper yes I'm have your hand it was seasoned then because I'm black and then you just flip that bag see I'm nervous but I'm in control I'm a dangerous man with some money in my pocket keep up so many pretty girls around man they're waking up the rocket get up outs do not get popped you're not cooking enough but we're gonna stop all the bitter pops because you're not gonna disrespect my hands cuz a chef hands is like his instruments extra Lori's not notice for extras you know this is for Mom and down I'm a dangerous man what's the floor is in my pocket keep up when you come from where I come from you don't always have utensil so just flip these things over just take them and flip them I'm saying you take them you're flipping you take them get flip and you want to flip it like good because you don't want it black burnt chicken so you want it on a nice barn out you know flip it occasionally to get it right that best describes my style would probably be Martha Stewart you don't say cuz she'll go to the feds for her recipes I'll go to jail for mine so I would say about the story cuz I believe in what I do and a lot of snakes I'll say like I'm like a Emeril Lagasse but you know just way more cooler I don't say BAM I be like cuz and then I you know there's some simulator that number Lagasse but Creek right so this is what we're gonna do here now with all cut the middle of the fish to make sure it's good on the inside yeah yeah you see that you get those pink lines much like in the barbecue world then you know you're breaking some ground away and so now you know you've gotta wait and see the outsiders bar because that's the caves inside of me that just did a show in Baton Rouge shout out to Southern University I got booed but uh it made me come back with a vengeance I'm not as not look traditional but this is how you know black people do it in real life young younger not older if my mom would slap the hell out of me sorry sorry for a mom but at the same time kids ooh what am I talking about baptize it so sweet now you smell that teriyaki at lemon that gives you what the world is ballots as bitter as sweet you know I'm saying life is good then you might have a rainy days which if this is stuck on this chicken just see what I'm saying about turning the chicken and not letting it get burnt and Brown got no chicken I've been eating chicken since day one literally there wasn't no formula in my house put that chicken in a blender put some rice put some water and some gravy in a blender and they match the baby food how you get SOPA here cuz I've been eating four-course meals since day one I'm gonna taste a little bite of this fish I don't know what doughboys cooking don't boy can't cook at all don't boy cook like he has a heroin addiction it's just dirty silverware and just lazy lying everywhere okay I might do a little uh remix in he can cook for himself he was keep uh how often do I cook well my daughter's in town let me stop and be responsible father make sure she's I had to make tacos for his baby while she was out here I was like what she's evil I don't know how they were some serious listen you guys go daughter Santino's for dinner no does Lowery's teriyaki and lemon max that's kind of step i up that's how I learn how to swim I jump in the pool I figure it out a tiny bit am i drowning right now kinda yeah you see how the noodles are just supposed to flow you know oh the noodles all we try that little piece now that I've kind of try to dilute this with some Sun Larry's the soup for a wrap not much better than to watch you see that it ain't no pink on the inside I feel like we good so like we did it now imma let us see it a little bit more black people don't ever trust nothing we always gotta give it extra 10 15 minutes now let's try to taste one of our asparagus is and see where we're at with that still a little frozen on the inside alright so the chicken is done I got the chicken done you know everybody you hear one a piece of this food they can't have it I see what it's like working on for the Food Network like Paula Deen my hearted people just be in there like this eat cuz she can buy everybody to our house Paula Deen had black people dressed up I thought I possibly just said the n-word she had black people dressed up like slaves I think we just gonna recreate history oh I love this portion my history when white people just had everything that's not Paula Deen taught I think we should maybe mixing out a little bit more teriyaki to kind of mash our Ellis a little bit of this hide your flaws with sauce so you got to do hide your flaws with sauce I don't know where I'm supposed to dump this grease set in this kitchen but I'm a pour it down y'all sink cause I don't pay no bills here Texas toast do we have oven no but we have a toaster Texas toast as you know it's a little thick it's kind of toasted his hips Hey on the real I don't know how to make our Fredo sauce when I told him he was doing this special I thought they was just gonna get the jar I think it's just craving than cheese right pepper I don't know how do you start a toaster anybody have any tips on how to use a toaster oh that was like pancake batter donut like I say lorries go on everything don't put some lawyers on that parmesan and you just you know just let that that's it no snow I'll Fredo sauce right there top it off you put a little black pepper in there it's a lot of pepper I don't think I put too much down pepper I'm not really feeling this alfredo sauce like that I'm gonna keep it real with you and tell if this market garlic and herb butter you feeling matter of fact we think you just gonna throw half this on stick it now there you go there we go now it's starting to look like somebody if you think you're lonely now wait until tonight's is anybody at home ready I don't know why my people love saw so much we got a wing stop let me get 300 mustards two ranches and one barbecue sauce but you only order two sticks please let me get three honey mustard two ranches and one barbecue sauce but you only got a six piece let me get three honey let me talk to your manager okay the breads just [ __ ] out hit that with the earth oh gee Wally Wally Ichi bang bang you really shot my block getting me going you bang a Fredo so gets the style and I think we bumped it a little bit okay what I'll say wholemeal full of Laurie's wholemeal full of Lars boom do you get a piece you get a piece there it is everybody's got great just lightly you know sprinkle some chicken into them into the ball all right and then you just don't take the sauce like so now everybody needs some vegetables vegetables I like everybody to pieces this person will get one actually what we'll do we'll cut these up amongst the other two everybody will get whatever I have you know you got the right amount of sauce it's a little ratio when you start and get that sound sound come here so like I got a hotel room for the night that's what it sound like we're gonna hit them with the lemonade lemonade that cool now there's gonna make one and we don't shake it up okay get three California mr. Frederick's thank you I'm Bob so what they call played it if you're wondering about the portion sizes are like this this is now all the big-time chefs do it you just get a little piece just get enough to get some beat wet you don't put your whole face in it and just get to beat wet please I'm sorry wallah and wallah so my name is Madi Abedini and today I'm using my culinary expertise to judge the challenge hey I'm trying to see a world-renowned chef hi guys I'm spicy Madi I'm gonna be deciding who has the best meal and put my spicy stamp of approval on it let the game begin okay sounds pretty good so this is gonna be delicious the paper plate could have been a little fancier or salty it's cold and hard and usually I like it hard but it's too hard linguini that's good I would add a little flavor I don't know who made this but clearly I do not care about blood pressure it's too much salt let me taste the chicken I'm scared though that was not delicious by any means mmm oh the chickens actually good I mean it's really salty but I like I like really salty fruit hmm pretty good it's disgusting maybe get rid of some sad or the nerves whatever let me taste a broccoli I know you can't mess up broccoli the broccolis are cut a little big uncle laughs Oh too big I mean it tastes like broccoli it's not bad but it just has like no flavor wasn't sauteed because the Brock is real hard and salty I don't know how the hell you make dropping the assaulting this is not tasty this is not spicy certified by any machines may be the worst it's just like Newports and sweat I don't know it's it's disgusting ooh a nice tea mom Oh nippy ah-choo I like what is this where's the rest of it this is almost as dark as me but it's probably gonna be pretty good garlic bread that's Italian - right hmm oh no news toast is overdone I guess it's hard as a rock this asparagus looks good mmm let's cook perfectly I usually won't eat asparagus because it makes your pee stink and then also to you tastes like what you eat so I try to avoid spare again so that's uh spicy - asparagus I don't know I don't know if I want my man to eat asparagus we'll talk about that what is this Salman mmm yeah somebody fat took this this definitely was Teddy no good hmm nice and juicy wait I think the skin John they're probably the best time I've ever had in my life I think there's like a teriyaki marinade on here this fish is killing it mmm now this is this is really good this is perfect this adds a perfect flavor to this Selman it's no way Teddy didn't do this hmm okay the cooling is actually kind of tasty it tastes like a melted popsicle stick no the pairing of the two I have to say I'm sorry is disgusting way better than the chicken so as ladies tasted the food we had the fish and we have the chicken now we're gonna discuss what we liked about it and what we didn't and then one of the chef's is gonna get the drawers okay so the chicken alfredo is not my favorite it tastes like the chef didn't have any taste buds and just like gave it to me without tasting at first it was super salty chicken but it was edible the chicken I fed it to me was okay I actually appreciated the effort it was a complex dish what was good about it was it's a lot of salt you can tell whoever did it knows what they're doing but thanks is too heavy on the salt like you trying to cantilever up in there you gotta whoever did it needs to just use me measuring 1/4 teaspoon not the whole bag on container I mean the chicken operator was pretty I feel like that's the only compliment I could give it it looked really good but what about that famine though rush it was the perfect amount of sauce only thing was the skin was left on the salmon gross but how hard is this minute salmon with boiled asparagus and I didn't like the pairing with the kool-aid was amazing was consumed infection definitely a champion okay so now it's decision time I made the chicken alfredo I did you know your boy Chef Boyardee made the salmon y'all ladies can only give the drawers to one person is it to the chicken or to the salmon one at a time let's start with you I'm gonna have to drop my drawers these little cute Lacey's for the salmon for sure yes and I don't know what kind of orange is the new black finish you got oh go ahead here's some dirty drawers I don't usually wear drop hey I did the true save a devil know I'm out to make it a tie she's really from Italy dog I just want the person to notice getting these dogs these are my favorite these actually hold my stomach in a little bit did I cherish these drawers ready I can't get too salty man well there you have it yeah boy chef del Boyardee clearly as in real life imitates art got all the drawers again thank you all for tuning in to another episode the little homie is upset I know you probably want to grab a knife and stab yourself your gums look like salmon going up strength be that as it may I want the challenge I can cook better chef no Boyardee we will take you guys out get in the comments let us know what you want us to do next let us know if you think the salmon look better or the chicken this salmon was trashed no all you did was pour teriyaki sauce on it and throw it on a plate I have a solution for that I call the kiss keep it simple stupid let's keep it simple man go ahead take a bite mention [Music] disgusting more please I'm gonna get sick I got a lot of stuff to do I gotta go to okay see you next week yeah I gotta do it okay okay Salman roasting on an open fire

Channel: All Def Comedy

Views: 3,400,378

Rating: 4.9276156 out of 5

Keywords: food, how to, cooking show, how to cook, how to make, chef, iron chef, Iron Chef Challenge, baking, pasta, onion, how to sharpen a knife, how to chop an onion, best foodporn, rice, cooking tricks, how to cook pasta, food tricks, forest, foodporn, best cooking, best food, foods, Kitchen, recipe, challenge, eating, hungry, funny, hilarious, humor, comedy, comedians, jokes, all def digital, teddy ray, doboy, teddy vs dodoy, series, episode, all def, alldef, add, all def comedy

Id: 7TLEyz-_eew

Length: 20min 51sec (1251 seconds)

Published: Wed Oct 26 2016