- How do other countries take their eggs? - Let's talk about that. (upbeat buoyant music) (fire crackling) Good Mythical Morning. - We're about to try an
egg-clectic mix of egg dishes from around the world. But before we get our dart on, today's episode is
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HelloFresh for sponsoring this portion of today's episode. - All right. By my latest count, there are
81 distinct egg preparations in breakfast alone. And then on top of that,
eggs sneak into salads. They're all over the place. - And if by place, you mean the world. Well, you would be right. It's time for (paper rustling) - where in the world
- where in the world - do these international
- do these international - egg dishes come from.
- Egg dishes come from. - You know how this goes. We're gonna try an egg dish hailing from somewhere on
the shell of our planet. Also known as the crust. And somehow, we didn't use
that for our sandwich episode. But here we are and it's egg time. We're gonna throw a dart at
the country we think it's from, and then Chase, our
chicken man cartographer - Chicken man.
- is gonna measure how far our dart is from the right answer. - What? - That was a rooster. Sorry. (imitates rooster crowing) - Oh, he's really going
all out for this one. (female crew laughs) - Whoever has the lowest
score at the end wins. And since I won last time, Rhett gets a special advantage dart, which is the under easy
and egg thrown under handed like a softball pitch. - Oh yeah, sir. - Ala Jenna Purdy style. - Oh, she's a softball expert. - Oh yes. She is the pitcher. The loser has to walk
barefoot on eggshells in "Good Mythical MORE." - All right, let's get cracking. ♪ Mm bop bop mm bop pa pa pa pa pa pa ♪ - We got two eyeballs here. - [Rhett] In a little cup cake? - This is like a... - It's like a little. - Oh no. Is this a yoke? - [Rhett] It is just a yolk. - I like the white part better. - [Stevie] Hold on. Who in the world likes
the white part of the egg better than the yolk part of the egg? - Me. - I'm-
- Maggie. - Is this a thing?
- I saw her hand go up. - I think a lot of people are grossed out by the yolk.
- It's gross. - I think people are grossed out by it. - It's gross. - But the-
- This is the baby part. - Put that baby in your mouth. - Now this is what the baby eats actually. - Oh, you've already eaten. - We'll just be the baby. - I'm really... - [Rhett] Just be the baby for a second. It doesn't taste bad at all. It tastes like a custard. It tastes like a straight up custard. - It tastes good. - Yeah, it taste good. - I like the yolk part
better when it's candied or whatever that is. - Now, if you didn't watch
"Good Mythical Evening." Sorry, you missed out. But one thing that happened
that night is we actually, we brought in Charles Neil. That's Link's dad. - Yeah. - And he told us some dirty
jokes and you know what? I was able to negotiate with
him and negotiated a new rate. But he was willing to be a part of it. So, he is joining us from the woods. Hey, Link's dad. - [Charles] I'm still
out here in the woods. Frankly, I'm lost. - Oh, you are, dad? - [Charles] I heard you boys
were still telling dirty jokes. I got a few more up my sleeve. (laughs) - I guess we will.
- For my birthday, my friends gave me a bunch of old dirt. I told them, "I appreciate your sediment." (crew laughs)
- Aaaah! Ha, you get it? - Ah yeah.
- 'Cause it's like sentiment. Hey, you get to go first
'cause you won last time. And I get to listen to
your reasoning out loud. - That is not how this works. I won last time, so you get to go first. So I get the advantage of hearing you talk about what you're aiming for. - Oh, right. - [Link] That's a dessert.
Wouldn't you think? - [Rhett] Well, the fact that it's coming in this little pastry sort of feel? I'm kind of in like a spawn, spun, Spain? So, I'm just gonna go with Spain because I have no other reason to believe anything different. (dart thuds) Oh, that went a little bit high. - You're closer to Norway
and the United Kingdom. I mean, it could really be anywhere. Russia's so big. - [Rhett] And if Russia- - [Charles] I don't think so. (crew laughing) - All right. Maybe Brazil? - [Charles] Yes. - Oh, there we go. - That's what I was thinking, dad. - And I think you can actually hit that. - Okay, Dad. This is for you, buddy. (dart thuds)
- Oh man! - [Link] A little low. - It's like one of the biggest country. You almost hit it. - Yeah, yeah, yeah. They like sweet yolks in Brazil. - Yes.
- Right, Stevie? (crew laughs) - Yes. - You guys just had Yemas de Santa Teresa. - Oh, that's long.
- Which are candied egg yolks made with granulated sugar.
- More Spanish. - [Stevie] And then topped
with powdered sugar. This delicacy has a rich history
and is usually associated with the Castile, the
birthplace of St. Teresa, which is located in Spain. - [Rhett] Yeah. (Link groans) - Uh-huh, uh-huh, uh-huh. - You lucky dog. - All right, Rhett you had six. And Link, sorry to ruffle
your feathers, you had 27. - Oh, he's gonna have chicken puns. ♪ Mhm bop bop mhm bop pa pa pa pa pa pa ♪ Okay, we've been told
that this next egg dish will be made table side. Hopefully not by one of us. - Oh, okay. Yeah. - Hey, guys. Here to prepare
- Hey. - your table side egg dish. - Hey, Josh. - Table side egg dish? For real? (mumbles) let out. I'm just gonna- - There's the egg.
- Whoa, did you see what he- (utensils rattling)
Whoa. - Yeah, kinda like a table side Caesar but maybe a little bit grosser. - Josh, I don't know much about cooking. But you left the shell
in and you just added, is that coffee?
- What appears to be coffee. - I cannot give any context clues, but if you wanna jump in
there and kinda smell it, give it a whiff. That is what the shell-
- I can smell it from here and it smells like coffee. - Well, you didn't tell me
you were gonna pick it up too. - Yeah, I was gonna kinda
just like do one of those. Like a hard-
- Okay. Like they do at table side guac? - Yeah, all the time. Yeah, yeah. - You know, the sniff test. - Just like shove it in your face. - [Rhett] What is that? Vinegar? Water. - [Link] Okay, yeah. Now, you got something boiling over there. - Uh-huh. - It's really steaming my boy's face. - Yeah, shove your face in it. - Oh yeah.
- Water. - His beard's gonna fall off. (Josh chuckles) - It's fake beard.
- That's also water. - That is correct. - You know, it's fake beard.
It's that time of year. - Link, do you see what's happening here? - [Link] What? - [Rhett] The egg is separating
and coming to the top and forming a foam of sorts. (pot rattling) Do you call that a foam? - I cannot confirm nor deny that is a foam lest I give you any context clues. - We wouldn't happen to have one of these that's already made, would we? - No, no, no. I just kind of thought we'd have some nice little bonding time here. Do you have any questions
about like my personal life? - No.
- No. - No? We can shut this off, but we
gotta wait about 10 minutes. - Is it over? - Yeah, this is all it does. - [Link] Okay, good. So
I can open my eyes now. - Why does it look? It
just looks nasty, Josh. I gotta be honest with you. - Look, man. (liquid pouring)
- Oh, okay. - There we go.
- It's a drink. - But you don't even
really need to strain it except for all that stuff. Like them? Yeah, I guess you would. - There it is. - [Josh] All right, I'll see you guys. Have fun. - [Rhett] Okay. - [Link] So basically, - Now, we drink. - he made coffee? - He made coffee that's got some egg and some egg shell in it. - Dink it. (glass clinks) And sip it. (sipping noise) - [Rhett] Um. (crew laughs) - It just tastes like bad coffee. - Yeah. - You've taken the lead, so... - I'm starting to like it though. - You gotta go first. - Now, Link. You and I have traveled
the world together. - The world. We've been everywhere. - One of the places we went
together if you remember is- - Sri Lanka. - Australia. - Oh, we did. Yes. - Link's dad, do you remember when we went to Australia together? - [Charles] Yes. - And? - [Charles] Why did the astrophysicist go digging in the dirt? - Why? - He was looking for worm holes. (everyone laughing) - I love it when he cracked himself up. - You found that one funny yourself. - Yeah that's. you know what? Some of the best comedians
laugh at their own jokes. (Charles laughing) - There you go, Dad. That's right. - What I was gonna say was
we traveled to Australia and we were just blown away
at the coffee culture there. - I didn't taste any egg. - But we didn't have any egg coffee. Boy, if it was Russian, if it is Russia, I feel
like I could hit Russia. - I know. - I feel like I could hit Russia. - It's begging to be hit. - [Charles] I think I heard a wild animal. (crew laughing) - Oh, that's just because
he's in the woods. - Well, be safe dad. - It's not a setup for a joke. It's just a fact. - Do you have anything
to protect yourself? Like a knife or something? - [Charles] I don't think so. (crew and Rhett laughing) - I mean, do you even have
a water bottle out there? - [Charles] I sure am a dirty boy. (crew laughing) - That's not the type of thing I wanted you to tell me.
- Okay, with that. Okay. Link, unfortunately, I'm gonna play it. I can't make a decision
between Russia and Australia. And so, I'm gonna aim between them. Play it safe. - All right, go for it. That opens the door for me. (dart thuds) - Okay. You're closer to Australia.
- We're closer to Australia. - You got coffee and then
you're just adding egg and the shell. I feel like this is Brazil. I don't know. I just
keep looking at Brazil. Dad? - [Charles] No. (crew laughing) - But last, did he steer you wrong last time?
- Yeah, he did. I'm going for Brazil again. (dart thuds) Oh, a little high, but that might help me. - [Rhett] It might help you. - [Stevie] It's said that
artisans first used eggs to absorb the tannins and
impurities that typically create bitterness with low quality coffee. If you'd like to enjoy
this drink in the states, go find yourself some Lutherans and hangout around after
their Sunday services. Yes. Some, yes. Some refer to this drink as
Lutheran Church basement coffee because it was brought over by Lutherans Scandinavian
ancestors in Norway. - Norway.
- Oh, Norway. - [Link] We're both so far away. - [Rhett] Yeah, but you
made up some ground. - I think I may have done something. - You made up some ground. Maybe some significant ground, right? It's hard to tell. I mean, there's significant
grounds in this coffee. - Rhett, you had 43 and Link, you had, what was it again? (crew laughing) - Chicken man. - 24. - Chicken are quite
known for their memory. - 24. Okay, okay, okay. ♪ Mm bop bop mm bop pa pa pa pa pa ♪ Look at that. Is this like a hat? Once you eat it, you got a yamaka? Oh, you're gonna pick it up? - [Rhett] I'm gonna try it. - [Link] He's gonna pick it up. - Yeah, comes right up. - Oh? Can I do that? - You can. I think it's just,
- I can. - [Rhett] I think everything about it is just straight up egg. - Nothing but egg? - I think it might be nothing but egg, but let's give it a taste. (food crunching) - [Link] 'Cause like this part, yeah I think, yeah, you're right. - No, that's a bread product. That's not egg. I don't think. Unless that's what happens to egg when you pull it really thing.
- No, you're right. - And you know what?
- It tastes good. - If you like the white
part of the egg better, that's okay. That's okay - Now, you're backtracking. - [Stevie] to have a differing, well, cause I realized,
I said, "Who likes?" And then I'm gonna get a bunch of tweets that are like, "Me, me, me, me, me." (laughs) So, I'm spinning it to say, you can like whatever you
want and I respect that. Thank you. - Thank you Stevie for doing that. - I tried some of the yolk
because I wanted to see what it was like on Stevie's
side of the street, but agh! - [Rhett] I don't know if
this was done in a bowl. Like, there's this special
bowl that this is done in or if these are done
flat and then it's baked and it peels up? I don't know why it feels like there would be a pan like this in Nigeria. Does that make sense to you? - Yeah, definitely. Definitely. - Or is Brazil still calling your name? - It probably is. (dart thuds) Oh, he's getting close to Nigeria. Dad, are you thinking what I'm thinking? - [Charles] No. (crew laughing) - Good 'cause I was thinking Brazil. I gotta keep going for Brazil. - And eventually it will be right. - Brazil. (dart thuds) Yes! And I hit it. That's it.
- He's in Brazil. - This is what I'm going for guys. - He's in Brazil. - I'm feeling it. - [Stevie] What you just had
is known as an egg hopper. An egg nestled in a coconut milk and rice-based crispy bowl shaped crepe. - Rice.
- The egg hopper is a street food specialty
enjoyed in Sri Lanka. - Oh dang. - Ah, the old Brazilian miscalculation. - All right, Rhett. You had 27. Link, you had 46. (Chase clapping) - Yeah, thank you. ♪ Mm bop bop mm bop pa pa pa pa pa pa pa ♪ - Oh no. That's sardines draped over what looks to be a nice soft scramble. - That is some sort of
a flat bread of sorts. - Yes.
- Spongy? - Yes. - And then we got, - I'm gonna take a nice
little corner edge here. - It's a sardine or an anchovy? - Oh yeah. Is it an anchovy? - That's an anchovy. Good gracious. (Link coughs) They're putting anchovies
on eggs, Charles. - [Charles] No. - (laughs) No. - I know. That's what I'm saying. - So, if Norway had not been done. - You'd be talking about Norway. - I'd be talking about Norway 'cause you got this dried fish stuff. - I don't know. Maybe Russia. - What else? I got nothing
else to go on here. But I'm gonna try to do
a little bit west Russia. (Link hums) (dart thuds) - [Rhett] Oh! - [Link] That was a nice shot, dude. - [Rhett] I'm in Russia but
close to many other answers. - [Link] All right. So, I
don't think you're right. - [Rhett] Okay. You think it's Brazil, huh? - [Link] This could be the UK. I just don't know where people are just draping full
anchovies over stuff. I just think it's the UK. I bet you they've got - Yeah. - drapery happening. Fish drapery.
- Drapery. They're known for their drapery. - It's close to yours, but
I gotta play defense here. (dart thuds) - Oh.
- Oh, that was a nice close. That was a nice throw. Son?
- You just- Yes, so you uh? - I just would like for
my dad to like praise me. Okay, it's a good job son. Can you say that? - [Charles] Good job, son. (everyone laughs) - Yeah, we had to- - Sound like it came from somewhere. - [Stevie] Oh, let's see - Dig a little deeper for that one. - [Stevie] if you deserve
the praise on this one, because that was a dish
of soft scrambled eggs on toast topped with anchovies. The first documented recipe for
this dish dates back to 1861 in Mrs. Beeton's Book
of Household Management known as the Scotch woodcock. The dish is a time-honored
snack in the United Kingdom. - [Rhett] Ah, Link. Nice. - [Link] Yeah! - Made up some ground. - All right, in the hen ultimate round. Rhett, you had 10. And Link, you had three. - Aah. (humming)
- Dang it, not enough to make the dent I was hoping for. ♪ Mm bop bop mm bop pa pa pa pa pa pa ♪ A big bowl of something around there. - There's a lot of stuff in here, Link. - Well, first of all, here's an egg. Sorry. There's the egg. Check.
- And there's some more eggs. - And here is a, - Just straight up chicken wing. Straight up mushrooms. - [Link] I'm gonna taste
some of this broth. - And I think that's gonna tell us a lot. (sipping noises) Oh, that's good. - That is goodness. It's a little gravy-ish. - There's no noodles in the bottom. - There's nothing but meat,
eggs and some sort of, what is that? Parsley? - [Rhett] I think that
just might be a garnish. - [Link] Mushrooms. But really it's that sauce
that's gonna give us the info. 14 centimeters to separate the two top. - Okay. - Contenders.
- I'm in the lead. I gotta go first. But because I lost last
time, I have the under easy. I'm gonna bring Jenna in to consult with. Jenna. You got some softball experience. - Yes. Yes, I do. - Because the under easy is
an underhand toss at the map. Now...
- You weren't the pitcher? - I will say I was not the pitcher, so. - I said you were the pitcher. - (laughs) Underhand is new for me. This would be why I
called my sister-in-law. She was a pitcher, so she gave me advice. - Oh, Link. Would you be opposed? Would it be outside of the
you know, out of bounds for me to just let Jenna do the throw? I mean, does that violate any rule? - I would like to defer to my forefather. - [Charles] No. - No what? You don't mind? - [Charles] Yes. (laughs)
Okay. He doesn't mind.
- So, he doesn't mind. So, we can let Jenna do it? Okay, so. - I'm gonna move back. - So, Jenna has an egg. - Okay.
- Okay, Jenna. - Okay.
- I think that this has an Asian flare to it. Like, if it had noodles in it, I would just say it has this like, it has an umami taste to it. But, here I'm gonna point where I think I want you to go because - Okay. - it could also be an
Eastern European thing or even an African thing, right? So, I just feel like
if you just sort of aim for the Indian Ocean? - [Jenna] Uh-huh. - And you get splatter all around. - Okay.
- I think you've got the bases covered, okay? - Yeah.
- So can you, I mean, I don't know how precise you are, but you're gonna be more precise than me. So, whenever you're ready.
- I mean, I got the hip power. I think I can do it. - Okay. All right.
- Yeah. - Okay, okay, okay. All right.
- Okay. - I believe in you. - Hip power. - Thank you. Yeah. (giggles) Okay, ready. (egg thuds) - Oh!
- Oh yeah. - Yeah. Yes!
(Rhett laughing) I'ma call my sister-in-law. - Look at that.
- She's gonna be so happy. - We have covered all of Asia. (Charles laughing) Thank you Jenna.
- I hope it's Asia. I hope it's Asia.
- Way better than I could have ever done it. You know what we got there? We got close to Europe and
we have a streak in Africa. - [Link] That chicken and egg soup combo has a little umami thing happening and you are draped all over that Jenna egg.
- But you basically, I mean. - But the only way I can
win is if you're wrong. - Correct. - I agree with you, but I'm
gonna go with the Caribbean or as we like to call it the Caribbean. Right, dad? - [Charles] I love you. (crew laughing) - There we go. I love you too, man. - That's not a bad guess.
- Very sweet. - That could definitely be Caribbean. It would explain why there's no noodles. - [Link] Oh, a little high. Shoot. - [Stevie] Okay, this is called Kai Palo. An egg stew consisting of hard-boiled eggs cooked in a soy sauce base broth along with vegetables or meat, usually chicken wings or pork, coriander seeds, chicken stock,
palm sugar, and seasonings. This hearty dish is enjoyed
by the people of Thailand. - [Rhett] Ah, yes. - [Link] Oh. Dad, you remember Thailand? - [Charles] Yes. - How do you say it? - [Stevie] Well, the thing is, is that we did ask for him to say it and he chose not to say it. So, isn't that right, Charles? - Dad. You chose not to say Thailand? - [Charles] See ya later. - (laughs) Oh, that's
how you get him to leave. Ask him to say Thailand. - Why? I think he has a
sore spot for that, I guess. - Yeah.
- Come back, dad. - He say, "I'm not doing that." I know my standards. I know my limits. - Rhett, you hit it.
So, you got a goose egg. - Whoa! - Dang.
- And Link, you had 52. (Rhett laughs) And that's the end of my yolks. Oh, they keep on coming.
- Ha ha ha. - We got any more yolks from Charles? - [Charles] Sorry. I'm all out of jokes. (crew laughing) - Oh, he's so sad. - What? How did? - We shouldn't have asked
him to say Thailand. I feel bad about that. We'll send you a care
package in the woods. Gotta figure out your address though. - Chin up, dad. You'll be all right. - [Charles] Hey, boys. - Hey.
- It's me, Link's dad. (everyone laughs) - See?
- He's back. - Total reset. - He's back. - Congratulations, Rhett. - All right, Link's gonna
have to walk on eggshells in "Good Mythical MORE" barefoot. - Thanks for subscribing
and clicking that bell. - You know what time it is. - Gabriel.
- I'm Lauren. - And we're at the national
art gallery in Washington DC. - And this is a big blue rooster. - [Both] It's time to spin
the wheel on mythicality. - You know, just cutting
a fool in front of the- - Big blue rooster. - Yeah, that's what
you gotta do sometimes. Click the top link to watch us discover the world's strangest animal
eggs in "Good Mythical MORE." - And to find out where the wheel of mythicality's gonna land. - [Rhett] We're bringing the
heat with our newest mug. The GMM heat activated mug with an image that changes when you add hot liquid. Get it now at mythical.com.
