- We're taking it to the
international streets to try some raw meats. - Let's talk about that. ("Good Mythical Morning" theme song) - "Good Mythical Morning." - We're about to try some
intriguing raw meat dishes from around the world. But before we get treated to the meat, today's episode is
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portion of today's episode. - I gotta finish my taco, man. Here it goes. I'm finishing it. - He has to chew a lot because it's something
his grandmother told him when he was six years old. - If doing this show
has taught me anything, it's to be open-minded
when eating the unknown, like street meats, animal
feets, and even eyeballs. So when it comes to dipping
our toes in the world of raw meats, I say bring it on? It's time for. - [Both] Where in the world do these international raw meat dishes come from? - You know how this goes. We're going to be trying a dish that features a big
'ole helping a raw meat from somewhere in the world. We're going to throw a dart at the country we think it's from. Now usually Chase
measures how far our dart is from the right answer, but Chase is out this week, so in his place is Josh, the
raw beefcake cartographer. Josh? - [Link] Get out here, Josh. You know, Chase would've
already been out here. - Yeah, that makes sense. - On your mark, man. - And his shirt would've
been buttoned too. - I've tried to button it
but it's cutting off a lot of circulation in a lot of places. - Oh, so it's basically it's not that you want it unbuttoned, it's that you cannot button it. - Yeah, correct-amundo. Unless you want to try. We can get some nonstick
spray and figure it out. - I do not want to try anything. - You sure? You look like you want to try. - No, I do not want to try. - [Josh] Well, you'll try. - I mean, I'm kind of
tempted to give you one of these to see if all of that
there just kind of deflates. - It will, it will, uh huh. - I don't think it will. Don't be so self-deprecating. Let me do that! - Ah! - [Rhett] You're making me uncomfortable. - Whoever has the lowest
score at the end wins and since Rhett won last time, I get the special advantage
raw meat cleat dart, and the winner in the end is going to be declared the best
person you'll ever meet. - I get it. - And get a special prize. - Let's get raw. (upbeat music) - Good gosh. - You gonna have a rough time today, Neal. - I mean, yeah, this is artistic. It's like a porcupine made out of raw, what is that? - [Rhett] Beef? - Ground beef? - I believe it is. - It's a freaking tartare situation. - Do you just use a onion slice for it? - I'm afraid of this, man. It's got an olive for an eye. How is this, how is this not bad for you? Because it's raw hamburger. - There's a lot of like legal things here that I don't want to overstep, so I'm just gonna say have fun. (Rhett laughing) - All right, but it, are you saying it's safe? - [Josh] Yeah. - It's safe enough. - [Josh] Have fun. - I mean, I just ate. - [Rhett] I'm a fan of this. - Raw hamburger is what it tasted like. - Yeah, you, just exactly what you did. You ate raw hamburger. Yeah, I'm a tartare kind of guy, you know? I'm into this. - Well, you're going first. - I've got to say it just tastes
like straight up raw beef. - It's peppery, which is nice. - There's not a whole lot going on. I did put the olive eye in my mouth. - Oh, and you know what? Look at this frickin'
Halloween set we got. - Look at that, it's a frickin' spider! - There's a spider back here that's bigger than Josh Scherer. - Dad, can you see that spider? - [Rhett's Dad] Hi Rhett, it's your dad. - Hey, Dad. - We knew that. - Yeah, my dad's down there and I think that my mom
is joining us today. - [Rhett's Mom] Hi, Rhettie-pooh, it's your mom. - Man, I got my mom and
my dad with me together. When was the last time
that happened for you? - Yeah, that doesn't. It's better to not happen. - [Rhett] Yeah. - For me. - Okay, I'm not going to
think about this too much. I believe that this is
indicative of a porcupine. A porcupine. I say porcupine because
I'm from North Carolina, but it's actually a porcupine. I think that porcupines are
only in North and South America. So I'm going with Peru without
thinking about it too much. - Oh really? Oh. - [Rhett] And I went really a little low. - A little low. The first time and probably the only
time I had steak tartare, do you remember where this was? We were traveling. - Amsterdam. - Yes. - Yes. - I don't know why, but something about being an Amsterdam, you were like, "We have to have the tartare." - No, I didn't say that. - [Link] Who said it? - It was Brent. - That's right. - Yeah. - Leave it to my agent
to try to like poison me. - He was very excited about it and the only reason I didn't like it. - I was already full and I lied to him. - I had already eaten. - I was like, "I love this." But Germany is the
closest thing to Amsterdam so that's what I'm throwing. - Hey Dad, you got any advice for Link? - [Rhett's Dad] Your mother
has an interesting way of never being wrong. I'll tell you that. (Rhett laughing) - You talking about my mother? - Hey Mom, he's talking about you. - [Rhett's Mom] Your
father and I aren't exactly on speaking terms right now. He knows why. - Oh my goodness! We got 'em both. - You're talking about my
parents not being together? - They're not doing well. - You know what? It's sometimes it, I'll help you get through it. - But I think that they might
actually get through it. (woman laughing) (Rhett sputtering) - I'm going for Germany. (dart thudding) - [Rhett] Hey, hey, that's a good toss. - All right Josh, break out your stuff. - [Stevie] Oh, man. - How much we measure. - [Stevie] This is the part
where I tell you the answer and you don't look at Josh, is the thing. - Oh, you don't know the answer? - Oh, I do but I'm trying
to let due process. Most marriages end in
divorce now, statistically. - [Rhett] Yeah, right, yeah. - [Link] Stevie. - [Stevie] Okay, so the good news is that you did not just
eat raw hedgehog meat. This is supposed to be a hedgehog. This is mettigel, which is often served at buffets
in the shape of a hedgehog and it's made of minced raw
meat with olives for eyes and onion quills. While the most common version
are made with raw pork, you can occasionally find
it made with raw beef, which is what you just had. If you want to try the raw pork version, you have to hop on a flight to Germany. (Link clapping) - [Rhett] Hey!
- [Link] Yes! - [Rhett] Wow, Link. - I guessed something right. I aimed for it and I almost hit it. - Man, that's quite a start. - Give me a second. I'm not mobile in this shirt either. What do we got? Hold on. - [Rhett] Look at those tattoos. - I'm trying. 44, yeah, get a good look. You won't help me adjust the
shirt but ogle my tattoos, thank you. (Rhett laughing) - I've never used a tape
measure like this either. It's like retractable and it's just I'm saying
I respect what Chase does. - You remember when
Chase, we used to do this? - Yeah, he's not going to be here all week and it's going to be a long week. (Josh clearing throat) - Rhett, you have gotten
44, a pretty poor effort. Link, you've gotten five. Great job and I'm proud of you. (Rhett clapping) Who needs parents? - That's right, yeah. - Who needs Chase? (Rhett laughing) (upbeat music) - This looks a lot like the last round. - Yeah, it's the same thing. The thing I don't love about it is that. - It's not cooked? - That, and you can tell where somebody, I don't know if it was Josh, Nicole, just kind of wrapped their
fist around this thing and just squeezed it. - [Rhett] Yeah, that's
exactly what happened. - [Josh] Do you wanna try
and match my fingers to it? - No, I can tell from here
that this is a smaller hand. - [Josh] Okay. - It's like somebody
stress balled this raw meat and now expecting me to just eat it? - [Rhett] I'm just getting a little taste. Okay, you're going to taco style, I respect that. - Spicy. It does have a taco flavoring. There's something mixed
into it that's not meat. - There's like cumin in there. - What is that, hominy? - You have any wild lead
so you get to go first. - I know it's early and I'm
not going to bask in any type of lead 'cause I know how that goes. Right, Rhett's Dad? - [Rhett's Dad] Link, does
your mother tell her book club when your stepdad has diarrhea? (group laughing) - Yeah, there's, they got
a lot to work through. - Okay, I need to formulate an answer. Oh, maybe I should just
keep going with Germany. That certainly worked before. - [Rhett] Well, it is right in the middle. - Now I think we're in Peruvian territory because there's something
about that spice. All right. Now is the time for Peru. (dart thudding) A little low. - I 100% agree, I was hoping. - Oh, you do? - See, I was hoping I could make up some of that lead that you just got, but I'm not going to be able to do it because I'm going for the same answer. - He thinks I'm right. - This has got cumin in it
and it's in a taco shape so I do believe that you're right. Now it's just can I get closer to Peru. - Coming. (dart thudding) - [Rhett] Oh. - [Link] Yes you did. Were we right, Stevie? Was I right and did he copy me? - [Stevie] Josh? (group laughing) This is cig kofti, a dish made from raw lamb,
bulgur, onions, and fresh mint. - Oh gosh, it's Turkey! - [Stevie] This fatless
raw minced meat mixture is also kneaded with spices
which is said to cook the meat and it's a regional
specialty found in Turkey. - [Rhett] Dang it, lamb. - Turkey, how'd you know? Just 'cause it, I didn't
taste any lamb in that. - [Rhett] It was when she said lamb. - Hey Rhett, you got 35 and Link, you got about 40. - Okay. About? You kinda need to be exact. - Also, there's like no
cumin in Mexican food. It's like really only Taco
Bell is why we think of that. (Rhett exhaling) - Man. (upbeat music) - Okay Rhett, we've got. - [Rhett] That's a yam. - And it's raw too. Let me bite, let me bite. No, it's not raw. I like a good yam. - [Rhett] It's a cooked
yam and we have a sort of a flat bean of sorts. - [Link] Oh really? - [Rhett] And then we've got a very saucy. - Is this fish or, it
better not be raw chicken. You can't do that. - It's raw chicken. - [Link] I'm going to eat
this white thing on it. What is that? - That's definitely raw chicken. You can get that raw chicken down. - Ooh, it's spicy. - [Rhett] What kind of bean is that? - That's fish. - [Rhett] That's fish, my friends. - [Link] Okay, whoo! - You're still up, bro. - The spiciness. - You still got a big lead. - Definitely helps me not
think about the fact that like. - It's a good, that's a good flavor. - I mean, am I going to
get trichinosis today? I don't know. I'm trusting you guys a lot. We're definitely looking
for a coastal locale where they just snatch the fish up and then chop it up fresh, add a little yam slice
and some white bean-ness. This could be Japan. - White bean-ness. Dad, what do you think? - [Rhett's Dad] Tell you
mother that I remember to put the toilet seat
down when she remembers that I like the thermostat
at a cool 42 degrees. (Rhett laughing) - 42 degrees? - He does like it cold. - [Rhett's Mom] Will you tell your father that soy sauce does go with everything and to leave me and my
Toaster Strudels alone. - [Link] I got my fingers in my ears and I can't hear nothing. (Rhett laughing) - Wow, I didn't, I'm sorry about this. I really didn't know that this
was going to happen today. I thought it was a cool opportunity to bring both of them together. I was like mom-cam,
dad-cam together at last. And apparently they're just, they're fighting right now. - [Rhett's Mom] Whatever. - She's mad at me too. All right Link, go for it. - I mean, Japan is surrounded
by nothing but water, fishes, and yams. So I'm feeling my lead and
I'm going to double down. Japan. (dart thudding) Woo, that's close. - There's a part of me that
thinks do they do this type of just raw fish in a place like Portugal? There's lots of yams in Japanese food and then this particular bean, I don't know, man. I think you're just gonna keep your lead for now because I've got to go for Japan and just hope I get a little bit closer, and somehow in the next two rounds, there's a big swing. I think Portugal could be an answer, but. - Come on, use your nuts. (dart thudding) - Oh gosh, maybe it's Cambodia. - Something about pulling
out to an early lead that's really got him on his heels. - Yeah. - Parents aren't getting along. - Yeah, I'm having a rough day. - Stevie? - [Stevie] You just tried tiradito. It's a raw fish dish. This is yellowtail cut in the shape of sashimi in a spicy sauce and garnished with sweet
potatoes and boiled corn. This widely enjoyed dish
reflects the influence of Japanese immigrants
on the cuisine of Peru. - [Link] Oh! - [Rhett] Peru? - [Link] But you said Japan in your thing. - Man, I'm a little bit closer just because I'm such a bad thrower. - I was tasting that
Japanese influence on Peru. - Rhett, you've gotten 57. Link, you lost this round. You got 66. - Okay, still close. - Wow, I'm inching, I'm inching back, man. (upbeat music) Okay, this is a big pile of meat. I can, I can. - Good gosh, what is this? - I can lemon it for you. For ya. I can lemon it for ya. - I'm afraid that this is an organ. - [Rhett] Only one way to find out. - I mean, it looks cooked, but I cannot, I cannot fork through this thing. - [Rhett] It's not cooked. - [Link] I mean, this would
be like a dog's dream. - When Nicole set this down, she said, "This is slightly warmed." - Just like raw meat
chunks, slightly warmed? - Yeah, yeah. Oh yeah, that's raw. - I mean, it's steak. It's marinated steak. This is ready to be grilled. It's hot. - This is like something to get, yeah, they put on the grill. - I bet you if they grilled it, it would be awesome. - Super, super spicy. - Oh man, which, ugh. - You okay? - Yeah, I just need some moral
support from your parents, especially if they're getting along now. - Yeah? - [Rhett's Dad] Oh, hello, Link. (group laughing) - He's not happy with you either. Mom, what about, what
do you think about Link? - [Rhett's Mom] Oh, hello, Link. - You're just now realizing I'm here? - [Rhett's Mom] Tell your father that I know he is secretly
drinking my perfume when I'm not home. - Oh gosh. - [Rhett's Dad] Tell your mother
to quit hiding her perfume. It's not my fault it tastes like candy. - Thank you. Okay, the heat's dissipating. - That's very hot. - Raw meat marinated but not grilled. Pre-grilled meat. - Yeah, you could grill it. It probably be real good. - [Link] New Zealand is a temptation but that's a risk way down
there in the corner. - [Rhett] You could miss the whole board. - This could be Ethiopia. Hoping this isn't New Zealand. (dart thudding) Oh, a little high, way too high. - When this was set before me, I smelled it and actually
thought that it might be goat. So I was thinking Ethiopia just, it actually kind of had this sort of, it had a look of something
with that, that spice. I thought Ethiopia was a great guess. - [Link] It's a dark compote. - But now that it's beef, man. So then I started to think is this Uruguay because that's right next to Argentina. In Argentina they will love
their beef in Argentina. You've got basically a
cheat on the last round. - I do. - So I feel like I gotta
make the bold play and hope that it's Uruguay and if it is wrong, I lose. - [Rhett's Dad] It's true. - What's true? - [Rhett's Mom] Bad move. - He says, he's agreeing with her now. They're coming together
against your answer. You should change it to New Zealand. - [Rhett's Mom] Whatever. - No, now she's just throwing
her hands up, whatever. I'm sorry, Mom, I'm sorry, Dad. - Yeah, 'cause she knows you're
not going to listen to her. - I'm going with Uruguay. - [Rhett's Mom] Okay. - You're making me lose my confidence! - Yup. (dart thudding) Oh, that's close to the wrong answer. Stevie, come on, bring out New Zealand and show us who's boss. - [Stevie] This popular dish
enjoyed during celebrations and festive occasions
is called gored gored and it's made from raw
unmarinated cubes of beef. It's paired with lemon wedges, mustard, injera flatbread, and awaze chili sauce. - Ethiopia. - [Stevie] And it's considered
the unofficial national dish of Ethiopia. - Yes!
- Yeah. - [Link] I was right after I decided to not go with my first answer. - I should've listened to my parents. - Rhett, you got 36. Link, you got 17. - Ha! - Ha! - Bring it on. (upbeat music) - Looks like we have a pate of sorts. - Yes, dink it, sink it. - Oh, there's a gingerbread. - Oh, that is strange. I mean when raw meat turns
the color of gingerbread, I start to get scared. - [Rhett] No, the
gingerbread is the smell. - [Link] It's weird to me. - I think it's a pate. I think it, but it doesn't taste bad. - I don't taste any liver. - [Rhett] That's some spiced meat. - Bring in my advantage dart. What is this thing? So it is a pole. Good gracious. It is a pole. Here we go, here we go, here we go. With a cleat on the end with
a steak underneath the cleat. - So any place that you
get moisture is your answer and you can literally touch. - I can be very. - Precise. - Precise with this,
but it's anybody's space 'cause it's a free round. I mean, there was a lot
of countries in Africa. They're staring right at me. It's spicy, it's gingerbread-y. This is like a Nordic thing. I think this might be like penguin pate. - Penguin pate, which
would be highly illegal. - So I'm actually thinking
that it's more of, hey, good gosh, this is heavy. So I'm going to go. (Link groaning) There it is, Josh. You see what I've done? - You basically have covered Europe. - [Josh] Yeah, I see the snail trail. - [Rhett] Yeah, it's pretty evident. - [Link] I've covered Europe. - [Rhett] It's pretty
evident where the wetness is. Okay, I'd be willing to bet
that you've covered the country. 'Cause I mean, just the presentation of this on this little
piece of square bread. This is super European, right? - Yeah, the gingerbread of it all. - I'm going to guess Iceland and I'm going to say if I can hit
Iceland and it is Iceland, you gonna let me win? I mean, I have to hit Iceland and it has to be the correct answer. - If it is Iceland and you've hit Iceland, then you win. - Yeah, yeah. (dart thudding) Oh, I didn't hit it. I almost hit, uh. - [Link] That was close though. - [Rhett] Norway? - All right, here we go. Stevie? - [Stevie] This is ossenworst. A raw sausage dish made with
ox meat flavored with cloves, mace, and nutmeg, and served. - Mace? There's mace in this? - [Stevie] Yeah, on top of crostini bread. Of course, ossen is Dutch for oxen, which makes sense because
this is from the Netherlands. - Oh wow, did you hit Netherlands? - Not quite Nordic, but it's hey, Netherlands is where I
frickin' had my first raw meat. My first raw beef. - It always comes back to that. - Rhett, you got three. Link, you got six. (Rhett laughing) - Well, that doesn't make up the gap. I don't know what's wrong with Josh. You know, it's his first time. - Yeah, he's out of his element. - I struggle in new environments. Can we just redo it? Can we start from the beginning? (Rhett laughing) - Nope, this is it. - Oh, we got it. - It's forever archived. - I'm so glad you're here
for such a special moment for me that rarely happens. I think you were the key for me. - I'll be there every time. I liked watching from back there. - But I do miss Chase. I get a prize. - Congratulations, Link. You get a prize. You get, look at that. - Raw Meat Monthly. - The best person you'll
ever meet on the front of Raw Meat Monthly. Yeah, we were able to work
that out very quickly. They're a very fluid publication. - Thanks for subscribing
and clicking that bell. - You know what time it is. - Hello, I'm Diego. I'm in Puebla, Mexico. This is the Star of Puebla. One of the largest observation
wheels in Latin America. And it's time to spin
the Wheel of Mythicality. - Observation wheel. - Would you like to go observe something? - I'd like to spin it like this. - Click the top link to watch us dig deep into the wrestlers of WWE and hear a very special story from Link in "Good Mythical More." - And to find out where
the Wheel of Mythicality is gonna land. To get the Rhett & Link plushies, join 3rd Degree Monthly by October 31st or quarterly or annual by December 31st. Visit mythicalsociety.com for details.
