I Tried To Re-Create This Cheesy Bread Cube • Eating Your Feed • Tasty

okay so here we are eating your feed [Music] i'm riye my friend nikki challenged me to make this cube cheese bread i usually don't be challenged but nikki's special friend so i accepted her challenge cheesy bread it's sold in milk cow in boots in seoul korea this video shot by hungry empire take out bread and break in half and there is cheesy sauce oozing out and it's very steamy it looks good the bread shape is like cube it's not too foreign to me because all of japanese bread is sold in kind of cube i was thinking it might be like bechamel bechamel is one of the mada sauce it's basically like a creamy white sauce this time i want to make it cheesy so i'm going to maybe add some like white cheese i'm going to make probably three batch of dough i can kind of test several different ways i want to make bechamel cheese situation and maybe like block of cheese and maybe like soft tooth situation and see which one has the most cheesy outcome usually i'm the one who helps whenever something goes wrong but today i have mostly just because i like the three of us together how is this physically possible though there's no bread in there that's true oh that kind of makes me a little bit worried about it it's like all cheese someone commented only wizards can make that kind of bread are you a wizard today if i make it i'd be a certified wizard oh right thank you okay so let's get ingredient [Music] got some cheese eat debris will be just folding into the dough i got grill white cheddar this is for bechamel first i'm going to make bechamel can you grate cheese for me i think so it's going to be easy just don't grate your finger tattoo i've never grated cheese before you've never grated cheese before i don't eat cheese oh that's true yeah lactose it's easy this is now a try video okay feels okay oh she's got it feel the pressure first melt four tablespoons of butter and quarter cup of flour so you want to cook at least two minutes so eliminates kind of flour flavor one and a half cup milk little by little i thought it'd be more satisfying than this it feels like nothing is happening i think if you grate everything and if you open it it will be very satisfying we're gonna add salt we'll stay cheese tower we think we'll get mad if i only use the hot wait i'm gonna add this sharp cheddar guyel that honey freshly grated wow it's very cheesy do you want to try okay [Music] it's cheesy but it's very cheesy i want more okay yeah your hard work paid off oh yeah i'm gonna use all of it so i think i'm gonna freeze it so i can easily fold into the dough so you're making like cheese ice cubes yeah to put into a bread cube so i'm gonna set aside and make bread okay so i'm going to make bread i'm using the recipe i did a video when i was in japan called um shakbang which is the same bread japanese daily bread you can find anywhere what makes it different from regular bread the difference between japanese chocolate and american bread is the shape texture is a little bit different a little bit fluffier and a little bit sweeter so i have 1000 grams of flour i'm gonna do the same here four tablespoon sugar two teaspoon of salt i'm going to lightly mix the dry ingredients two cups of warm water one cup of warm milk three teaspoon of yeast and mix for like seven to eight minutes four tablespoon butter each butter is a little cold so i'm like warming up in a hot okay i think it's good yeah it looks good thank you my hand it's like butter hold it really there you go so i'm gonna just shape into round oh how heavy is it i feel like it's uh two kittens please make a cookbook where all of the measurements are in cats it's my dream would you buy it yeah 100 nice two babies two doll beads and we are going to do the first proof which is one hour and it should double the volume and we are going to put in a nice and warm place they want to be comfortable me too here we are eating your feet it's doubled it's huge yeah okay so now i'm going to punch it and relieve the gas why it's so funny you punch me you could also release some gas yes oh wow okay punch it oh my god so soft i'm dividing dough into six it looks like the size is inconsistent but it's on purpose because i'm not sure how much space i'm going to need how does it feel annie i can't do this i feel like my arm mine's so lumpy it's okay so i'm going to cover this with stump towel for 20 minutes so cute snap time so this is my frozen bechamel it's not perfect shape but i think we can go from there i have two molds so i'm going to fill one with bechamel cheese cube and the other one is brie we need a lot of filling in order to achieve that like lava effect so i think this is yeah i don't know i've never done that so dough has been rested for 20 minutes and i'm going to stuff this so i'm gonna put frozen bechamel my fear is if i stuff too much filling it's going to explode inside of the bread so i have to make sure i close the bread when i fold it in like a gift surprise gift box so i'm going to put this in a mold okay this one is pretty close the steam really well hope it works okay so i'm going to close the lid and i'm going to put on top of the oven because it's warm and nice and do second proof the one with brie is proofed nicely so we are going to bake 350 for 20 minutes how will you know if it's melted and inside no we don't know we will know when you break it [Music] wow this one's debris right this is brie it's still super hot so i want to cool it down a little bit [Music] so i cooled about five minutes and now i can touch it so i'm ready to break it thumbs in thumbs in thumbs in pull it apart [Music] it's good isn't it it's pretty good look at this yeah melty cheese how's the steam yeah yeah that's steaming cheers oh yeah oh that's delicious do you want to eat it yeah yeah yeah get in here yeah that's really good yeah right yes am i uh certified wizard yes you are certified wizard please put a wizard's hat on here and maybe some stars and it may be like a beard you won eating your feed yeah that's how this works you win thank you i won this has been season three of eating your feed [Applause] so awkward you did put the bechamel one in the oven already that's true so we got to take it out anyways yeah it looks different no i feel like it's good yeah why they look like it looks a little separated oh yeah and no meltiness let's taste it great really you

Channel: Tasty

Views: 4,468,351

Rating: 4.9353523 out of 5

Keywords: I Tried To Re-Create This Cheesy Bread Cube, K_fe, PL-EYF, PL-EYF-S3, buzzfeed, buzzfeed rie, buzzfeed tasty, cheese, cheesy bread cube, cook, cooking, cooking challenge, eating your feed, eating your feed cheesy bread cube, food, food challenge, how to bake, how to cook, how to make, how to make a cheesy bread cube, i tried to recreate, recipes, recreating viral foods, rie mcclenny, tasty, viral food, viral food videos, viral foods, we tried to recreate

Id: c989XY-icko

Length: 11min 19sec (679 seconds)

Published: Sat Dec 21 2019