I Tested Viral Tik Tok Food Hacks to see if they work

cucumber [Music] oh my tea hello friends it's me and today i am super excited to try out these food hacks that i found on tick tock they took a piece of bread cut it into long pieces put some glizzies between it pop some sticks in there cut it so you got like this glizzy bread glitzy bread layer saute it until golden brown melt some cheese in a pan and i washed this they just like melted and then rolled it in the cheese rolled it in some sugar put some ketchup on it i know that sounds gross but it's basically like these korean hot dogs they're like cheesy hot dogs they're supposed to be insanely delicious galanzi no these are kind of long so i'm gonna take two of them and a piece of gluten-free bread you however can use regular bread i however will get an allergic reaction and possibly die i'm just gonna cut all the crust off these goozies are longer than your average glizzy so it doesn't like line up so you know what we do they put these that don't fit also the butts off because they nobody like those and we're gonna slide the toothpicks food the glizzy bread and there you have it glizzy bread and then i'm gonna cut it in half so i have two glitzy breads on a stick and now is the fun part because we get to roast these there is no sizzle so i have to do it for it eventually these did not cook evenly at all my bread is burned and the hot dog has barely been cooked so i'm gonna take my cheese we're gonna melt this bad boy right here we're melting a bed and then we're gonna wrap it up okay that is melting quick and nobody told me these handles were gonna be hot and i burned myself i'm gonna put it in this okay you gotta move fast okay mine didn't go as smooth as theirs but this is so ugly this is a disaster they're so graceful with theirs mine was just oh i'm gonna try to roll it another way this time that bread is holding on for dear life sir please accept my cheese prison gordon ramsay um this legit prison food we have all the necessary ingredients we're gonna have to eat this with a fork and a knife or if you're actually in prison you get a spark anything with melted mozzarella delicious no we were so close and you had to do what oh all right there you go can i get an expectation versus reality because this is reality my reality that is but now we're gonna sprinkle some sugar hopefully it tastes good i mean you can't say not in this little you actually try it i know and it sounds gross like sugar on hot dog bread and cheese no ma'am it is delicious there's some ketchup on it oh excuse you there we go i can't even eat this on a stick lindsey delicious not so nutritious mommy's dress dish is this what those hot dogs taste like because it's actually really good it just unfortunately came out a mess hey it's actually sticking on the stick though that's the one in my book there are so many ways to cook a potato but i ain't never seen this one done before so you basically take a potato peel it basically you want a nice clean rectangular potato and then very important you're gonna take some chopsticks and then slice one side so it doesn't go through all the way and then do the same to the other side and then you stretch it and then it's like a harmonica no wrong instrument the stretchy one but make it a potato deep fry that bad boy it's like the ultimate waffle fry potato hack i've been waiting for this moment again this isn't cutting as easily as i wanted it to okay there we go now make it into a square the only acceptable way to eat a potato okay i shaved it down quite small a little disappointed in the size here's what you said i'm gonna take my extra large toothpick put them on either side and cut i am the glove club i am being very gentle trying not to go all the way through so the toothpicks stop the knife from going all the way and then we're going to flip it over and do the same thing at a different angle if this potato doesn't stretch my whole night is real okay there we go we're gonna do oh oh it's stretching it's stretching it's working it's working it's getting longer wow i gotta deep fry this before we break it long potatoes better get fried that sizzle do i gotta stretch it out or something while it's cooking or you're just gonna leave it i guess i might just let it cook while that's frying i decided to make another one this one looks perfect again and again this is a work of art my potato is currently browning oh whoa looking like a hash brown i feel like i should stretch it out trying to do it without ripping it see look at look at the length difference you versus the guy she tells me not to worry about the real reason i have nails i get to do things like that one hour later my potato it's burning no it's extra crispy oh wait that might be acceptable whoa i ruined it now garnish with some tomato puree i'm gonna get my fancy salt for this the pink himalayan kind now that is a five star meal but this tastes like a five star meal oh my gosh this is so good more salt i like my potato salty like a bite fried potato what's not to like so i've seen this hack on five minute crafts when there's not enough cream in your bootleg oreo you know what you do you bust out the hair dryer a few moments later do you see that do you see it what'd you do i heated it up and it expanded the cream and now we quadruple stuff so you know what this ain't nothing but lies can you even see the marshmallows in the background they were just so conveniently out of frame so people just be doing this with a marshmallow deceptible but very delicious mmm that's good when i want some lemon juice i just slice some lemon and squeeze but she making it a whole lot easier to get that sweet sweet lemon juice and it just comes out squirting like a bottle no knife no mess and it just came out like that all the juice wait wait wait wait take several seats because i'm going to try this here i have the smallest lemon with the puckered little hole that we are going to stab to get the juice first you got to hold your lemon steady and then bro this is not one uh oh okay we're into the lemon should i like mush it a bit should we stir it up imagine if this was a straw and i could just straight out the lemon so the whole oh it's already dripping here we go juice or no juice i guess it's lemon it's just ain't juicy maybe i did the wrong end no that shouldn't matter like i want to see like a lemon juice stream i'm gonna do the other side this is very inefficient i feel like maybe if you have like a very old lemon cause look how juicy it is on the inside look look at all those juice i'm getting it's a lot of seeds the less efficient way to do it if i had to get the most juice sadly this did not work for me and now we make lemonade so they took some cheetos put them in a bag pounded them to absolute smithereens so you got nothing but the cheeto dust get rid of excess moisture on your pickles cook them and then bam you got some hot cheeto pickles and this is supposed to be a delicacy to few actually sounds quite good if you're still eating hot cheetos and takis do yourself a favor improve your life by getting these they're the trader joe's version of takis and the only spicy chip that goes in this mouth so for our gourmet version i'll be using these remember when i did the hack where i took like a jalapeno put some cream cheese put some of these hockeys on it i still make that hack all the time and it's delicious oh you know what we're gonna take the pickle jar this is heavy right and just like mash it up if you'd like very fine specks you can also put it in a food processor but this is probably the best way with no dishes shook these pickles up so much they're literally foaming the chosen one it's a mighty fine pickle we're gonna chop this in half throw it into a little coating mixture i'm just gonna like toss it around a bit this looks like stomach ache food in my tummy already a little upsetting so this better be good and my pickles just dry or something it did not coat as much as i would have liked it to coat oh my goodness this is like mouth-watering delicious i'm gonna dip it in some more i taste mostly the pickle but like it's so crunchy mmm this pleases me that's a good pickle crunchy with a k look at that i'm gonna make a little crunch boat let's get some michelin star excuse me while i finish this you know good one i'm actually eating the whole thing i'm done 10 out of 10 try it i don't know about you guys but i always buy pre-peeled garlic because ain't nobody got time to peel a garlic it's annoying but then i saw this hack you cut it in half like that and then just like bam force it out of its shell slam the knife down on it and then you got some naked garlic without the seducing i must try i had to go to three different stores to find garlic in its original casing and now i know why this is a mess more flaky than that kid with dandruff so i'm gonna take my best knife oh is this moldy why is it this color what is this you see this this was in my garlic a little dried apricot what is this i know it's garlic but it's like cooked or something anyways ah that was nice if you're wondering what the inside of garlic looks like this looks like it's pretty old the triple phobia trigger right here but when i try to like smoosh it it does nothing but make a mess it's not a matter of not using enough force but i think these garlics are like old crusty and musty they don't want to leave the old folks home see it's like i could barely cut it in half without it like falling apart it just smushes them it doesn't like pop it out that one peeled nicely but at what cost this entire garlic mess we didn't want to go without a fight am i just stick to buying my peeled garlic because this ain't it how to peel an egg with a spoon big fan of hard-boiled eggs here not a big fan of peeling them so they just made like a little hole then put their spoon in and then it just the whole shell just wants to pop out without the whole egg like falling apart interesting when nobody was looking i took the liberty to boil an egg are we peeling the top off and then shimmy your spoon in there without breaking it oh no you know what like it's not that hard it's really not that hard to peel an egg overall i don't think this was a very efficient way to do it i could have done it my way with no mess oh bam cheers but anyways that's all for today i hope you guys enjoyed this video if you did make sure that that like button in the face and subscribe to the wolf pack come below let me know which one of these would you actually try and make sure you turn on notifications click click i upload a new video every single day i love you guys so much thanks for watching bye guys

Channel: SSSniperWolf

Views: 8,867,890

Rating: 4.9307003 out of 5

Keywords: sssniperwolf, sniper wolf, reacting, reaction, funny, life hacks, diy, do it yourself, tiktok, tik tok, food hacks, to, see, if, they, work

Id: W8EWc1cne3Q

Length: 11min 48sec (708 seconds)

Published: Mon Dec 21 2020