I made CURSED RECIPES from CHEFCLUB original videos

[Music] whatever is going on with these chef club videos like this is scary a lot of people will be scared here do you know those YouTube videos in which people order cursed objects on eBay or like a cursed Furby or whatever it is this is basically the food equivalent of that this is basically how to produce your own cursed item and the people I'm gonna first by the end of this are gonna be whoever made that video this is so dumb that I'm honestly I'm speechless so we're gonna be using the paperclip I mean we really are doing this and this is even work maybe the clip is like a little bit too small I don't know I don't think there's science behind those guys alright that was better wow this truly is the serving cuz it looks like the sausage is being untouched or the hotdog and then oh that looks so wrong it looks like there's like a warm like begging like a tunnel under here my ring worm really said hi this really is difficult I don't know if it's the hotdogs that I'm using but like it's really really hard because look it's just wow I'm not here to think nope on my channel or in life in general I mean let's keep it real there's people for that but wouldn't it be so much easier if we just did like and then that like this would be a lot easier and there we go why do we have to use a paperclip this is some conspiracy theory but whoever made this video probably has a stock share of like staples office center or something I just want to make sure you see the leftover they were left with I mean we all knew this recipe stupid that is not what I'm testing out but it's exceeding my expectations look at the waste this side is the waste that we've created this side is the stuff that we can use for the recipe like you don't add up for this next part we need to crack three eggs and the last egg and look how I managed to spread raw egg literally everywhere in my kitchen people are scared of the coronavirus but they clearly haven't been to my house in the video they use salt and pepper so we're gonna do some salt and pepper and then I think what they do is they whisk it so out of all those sausages we managed to get this which is literally no even one quarter of how much they used in the recipe we can still use the waste for like an omelette or whatever but I mean it is kind of dumb so I don't think we can even use all the eggs because I've only made like a very small amount this isn't even combining it's just it's like all separated I don't understand how this is like I don't know so here we've got a brand new waffle maker why well I'm not hoping that I can use it again after this so I'm gonna use all our hotdog strips and I'm gonna try to make it least one I can't even explain why this recipe made so many people uncomfortable I definitely agree like how do you come up with this let me put some more on this side don't be shy put some more I don't even think I can show you because this is so liquidy but that is basically it this is our egg mixture with the sausages so if this works that's the only time I didn't like hearing that sound eat my whole life I'm just gonna leave you like that I think this probably will take like 10 minutes maybe five minutes actually because this stuff is quite powerful let me see if I don't burn my hand and honestly if I did it wouldn't be the worst thing to happen in this kitchen today I don't think I have a fan opener no for this second part of the recipe to make the sauce what they use is they use some beer and also some cheese and they mix it together and it becomes a sauce I really don't like the smell up here I hope it doesn't taste like it can't believe some people drink this I've never made a sauce like this before it's possible that every time you go to the restroom it's made with this any taste skirt so I'm gonna give it a try and judge it after like this could be delicious now with that so I'm gonna cook this and I'm gonna show you guys a close-up of the waffles this is going even worse than expected because it's like it's not becoming a waffle it's becoming like an omelet so I feel like we might have to press it like it's fully separated oh [Music] this is me getting prepared for the sounds I'm gonna hear in hell I'm gonna arrive in Satan's gonna be like remember we do I feel like if I wasn't doing this did you guys see was basically becoming an omelette but on the video we only saw this surface of the waffle so it could be that that happened to them as well it's like overflowing do you know when people say you should never eat eggs on a plane this is your captain speaking welcome aboard not that there is any method to this but I switched it off because the light has gone green I don't know if that even makes any sense considering but we're about to have a look at what our hotdog waffles look like that's horrible I've said this a few times but this might be the worst looking dish we've ever made please allow me to show to you what I'm dealing with here oh the back isn't all that bad actually what even is this like oh my god I was joking but they really said welcome to the pits of hell I don't even know how I feel about this the back of it kind of does look like a waffle now the sauce I think is ready cause it's smelling like melted cheese and beer honestly the sauce doesn't look terrible they might be on to something here I honestly don't even know what we're dealing with here they really said World War 3 food ideas on the video they did the classic like Instagram food video like cheese all over the top which honestly I would never do that I would rather dip my dry food into the wet not the wet into the dry but like I said I'm not here to think so Wow for the first time in my life my mouth is definitely not dripping so this is horrifying sausage waffles that everyone's been talking about we're gonna try more of their recipes I mean hopefully I'm just not gonna get salmonella poisoning but surprisingly there's not a whole lot of flavor in this I almost wish I tried it without the sauce it doesn't taste like beer the sauce which is a good thing for me because I don't like it it's not often that I make something that when I switch the camera often stop filming that I won't actually finish but there's I could call up my whole neighborhood in the whole town the whole country and well struggle to find someone who can stomach this the flavor is not as aggressive as the look but it's still gross so this is gonna be a great video let's move on to the next cursed recipe I'm gonna order a Bible on Amazon [Music] they're definitely onto something here I don't know if that's something is like diabetes but I mean it definitely qualifies as a cursed recipe because there is a law going on in here so I think the first step was you need a buttered rumack in you say suddenly the stock for Martha Stewart went down they didn't say that why think we have to butter it on the outside I'm gonna do butter on the perfect we love an artist the reason why I'm doing butter all over is because I'm actually not sure if this is a non steak try then we're gonna need some pizza because look if you're expecting this to be normal and no over-the-top you've realized that's not what's gonna happen in this video I hope this is already rolled out in like round oh no it's squared why would he make pizza dough square okay so I'm gonna use this I do some last-minute surgery here this is gonna be the base for our volcano also my mom when I went to college we're going to place this on top these looked a lot easier in the video that's basically it so now should have definitely done this before I butter my hands but I think these are basically the same ones they use in the menu they're like this tinder I think they're called Easter eggs because marketing and it's Easter but I think these are just called Ashoka show coupons when it's like another time of the year so we're gonna basically place them you know all around the edges kind of like they did whoa that timing we stand youtubers and assistants I feel like we need one more and that is basically it honestly this looks kind of good you're supposed to be able to roll this but this stuff is so sticky and also there's no enough it really said Lock them in goodnight my nails really sad about our fingers that is not gonna look right but you know what it's too late now so I'm gonna use my paintbrush now and just we're gonna use the egg yolks so this is supposed to cook I think for like I don't know ten minutes or something covered it would probably a little more egg yolk than we actually needed things like it keeps on falling into that little hole II sinks not that anyone needs a close-up of a cursed food item Wow it's literally dripping we're gonna bake this for like 10 to 15 minutes I'm assuming maybe like 12 minutes or something and we're gonna carry on with the recipe the time has just gone off that means our volcano is ready I've not looked into have not opened the oven so this is gonna be my first time seeing it oh wow the doll really sad pompeii there's no hole you can't actually do the recipe how we're gonna make this go down I do want to eat it I'm gonna like clearly geology is not my strongest subject but I told you guys this is cursed honestly I'm gonna be the one cursed in the comment section for this do you know what I'm gonna keep it here it does come out but I'm gonna keep it here because otherwise the chocolates just gonna go everywhere this is one of those recipes where like sometimes when I see these recipes where they put so much in the towel on everything great to see someone else do it but then if you had that you'd be like one bite and literally I don't want any more if I get too carried away with this it's not gonna look right so we're gonna use some Kinder Bueno which is honestly my probably my favorite kinder chocolate that honestly was the closest I've ever been to candy crush in real life honestly it didn't look as bad as I thought it smells like omelet but the look is there we're gonna do some chopped hazelnuts this is the part that concerns me because we don't actually have like a place to put it so they did I think they did I don't even know what they did I don't know what's happening baits going in honestly it's actually fixing the whole thing he looks exactly like it does so I think what they doing the black one is with the dark chocolate I think they go around and then I think they use a toothpick to create like an effect so I'm going to use a straw for this and like try Wow okay good thing we kept the ramekin that honestly doesn't look that different anymore I really thought I did something so that is our second cursed recipe for this video honestly I'm gonna say that this one at least like you think it's going to taste nice so the way they've done it and the physics of this is really important is they grab one of the little chocolates on the side and they basically dip it into the little the open part of the volcano the real eruption is gonna be my toilet leg or my diabetes on this lame this is good this is really good now gonna lie I came here to make fun of this I thought it was too much chocolate I thought the whole thing just was no going to work clearly because I mean visually this is still extend by my words a cursed moment but the flavor of this like the flavor that has how is he not too sweet I don't understand but I'd be lying to you if I didn't say that this was one of the greatest things I've ever done so honestly for as cursed as the visually this is please go ahead if you have health insurance so as you can see I've already got some hot water boiling because that's obviously gonna be important but basically what you need is just any crisps or any like chips that you've got it home they are basically almost over these were new so I just open them up but I just want to say that I'm doing this experiment on a complete different level this is science because we're gonna be able to actually see what's going on on the inside the first thing they do is crunch up some Doritos or whatever you want to use let's try not go in the back I don't like the texture of Cheetos when it's crunched up I can't explain it gives me a weird feeling I got to hold onto the back because this is enough flow to the stratosphere it's pretty straightforward from now on but I mean watch me mess up the process somehow so I've got all the ingredients that are used in the video here we love preparation so we're gonna do some chorizo so I'm gonna add a little bit to each some parsley smelly interest some onions these are a little bit chunky they may not cook in 15 minutes but stay tuned some cheese some bacon as well and last some chicken so this is already precooked chicken please don't use the raw chicken for this because you might get a surprise wait this one's gonna be fun cuz you guys can see the ingredients cuz this is like let me make sure it doesn't reflect so let's do some chicken while the chicken really said hi some bacon some parsley some onions and I think we're only missing some cheese so if you're following this recipe it's no like you're worried about making this healthy so for the next step we're gonna need some eggs in the video it just says eggs it doesn't say how many what is wrong with me these recipes are the death of my brain cells oh my god no I'm scared alright so I feel like this is gonna be enough I think three eggs per bag will be good so what we're gonna do next is basically just mix the eggs how long the hell am I gonna clean this egg I really hope we can see the egg when we put the egg inside the bag alright so now we're gonna pour the egg inside yeah that felt really wrong but I guess now let me try to show you what it looks like like it's a little bit I don't know egg is kind of sitting in this I don't know of all that but it's too late now to think this through I don't think they did that as well so so here we've got some boiling hot water what they've done in the video is they place the bag inside the hot water it seems like I might need a little bit more water because it's like an all going down it's no gonna cook because it's floating Wow we love a family holiday a waterpark so basically this is going to cook now I'm gonna put it back in the stove and I think this is supposed to cook for 15 minutes which seems like I don't know is he gonna be raw let's find out all right so what I'm gonna cook this and I'll check in with you guys with hopefully something solid it wet in a second so here we've got our you know if you could even call it that like this is really weird because in their video this didn't happen but basically bag melted like it's all like burned its raw hello did the back I don't understand wait we might need scissors for this or a knife it kind of wards oh my why does this look like a literally perfect omelet like this doesn't make any sense like he looks better than any restaurant omelet like I'm so confused I mean I hope you guys can see this but it is dripping yeah that is wrong it's wrong amaze me tomorrow morning spilling the contents of this video out so if we dine in microwave and let's see if this one maybe this one is it's it's burnt as well this can't be good for you is he cooked I can tell this is huge though oh my god if I had to describe it he'd be a Salmonella burrito I was onto something it looks good it looks really good still we got to keep things real we did after microwave this otherwise you would be looking at a raw mess and right now you're looking at of course miss I love all I kept the rappers here so you guys can see what it is but I mean you know this sound is not what I was expecting after watching the video well it is cooked the microwave is the real winner in this video mommy nope chef club not the curse recipes the microwave Wow they smell so good Wow Wow I am the fool here because this turned out to be this one is weird and look he looks burned maybe it's from the microwave it looks like hey oh that's exactly what it tastes like it's good oh ha for as painful as this is I gotta give it to them these last two recipes I mean the first one that was cursed from beginning to end the whole middle part just like that was like I'm gonna say to my house my kitchen now this one end the middle one it tastes great like the process of this is stupid the process of the chocolate volcano is stupid what he tastes good and I gotta give it to them I really hope you guys enjoyed this video if you did it would mean the world to me if you could give this video a like if you want to watch a part 2 also subscribe to my channel and switch the notifications on only if you like my videos like if you thought that this was trash then well that makes two of us I love you guys and I will see you on my next video bye

Channel: Raphael Gomes

Views: 922,791

Rating: 4.8931961 out of 5

Keywords: raphael gomes, chefclub, chef club, sausage, sausages, paper clip, original, made, recipe, poor, bad, horrifying, too much, clip, waffle, waffles, viral, recipes, gross, disgusting, terrible, amateur, vs., chef, club, cheese, funny, popular, cursed, horrible, 1 star, waffle maker, omelette, doritos, bag, hack, hacks, pan, nutella, kinder, volcano, wtf, wtf recipes

Id: wbbFn5PV-hk

Length: 20min 45sec (1245 seconds)

Published: Sat Mar 07 2020

Reddit Comments

[u/bunnybasics]

I’ve been subbed to this guy for about a year, just recently unsubbed because he’s just kinda....stupid? He isn’t a bad youtuber, just doesn’t know a lot of obvious things and his comments are filled with people pointing out the obvious stuff that he missed.

[u/DickSizedFedora]

Oof dude got diabetes and ate resin contaminated omelette all in one video.