How To Make Pizza Dough Ready in 1 Hour⎮At Home

[Music] look how much bubble we have this all the fermentation was perfectly made ready to go in my mouth yeah i'm ready like f and f because semolina gives a nice crispy touch how you do it pinch it finger under and then make it larger but be careful don't put your hands together smash the like let's go for the love of the pizza [Music] so we put less salt a little bit more east and that's how we make the dough ready in one hour welcome back to my channel first of all we are in the holiday season so happy holidays to everybody guys i'm so excited because uh i mean i made something outstanding and i never did it but today i did it for you it's only the season we don't nobody have time so look at this today i'm going to show you how to make this fabulous pizza soft and crunchy in the same time at home 100 but most importantly in one hour guys you ever see a dough a perfect pizza neapolitan style made in one hour no so today it's the day to uh to show you them how to make the perfect neapolitan pizza in one hour how your house so guys smash the like share this video but most importantly watch until the end because today is going to be fun so get ready repeat this recipe what can i say guys thank you so much we almost reached the 600 000 subscriber probably if you're watching now and we already six hundred thousand help me to reach one million subscribers because no secret all about the pizza so for pizza lover smash that like like this pizza makes your life better that's true or not comment below so let's go ahead and see how to make this fabulous pizza full recipe let's start with the dough come to the best pizza channel is the secret it's here because one hour it's possible to make the pizza in the pizza dough in one hour it's possible but this is from my studio compared to you this is the best and the only way to make the dough in one hour fragrant digestible and perfect texture like you can see here the pizza did you see how it looks like well i know you like it so this is how to do it let's prepare polish which is a pre-fermented yeast this is super easy 125 grams of water in a cup in the in a container one teaspoon of dry yeast in the water one teaspoon of one teaspoon of honey mix everything up super easy before going to sleep you can make this and 125 grams of flour go ahead dump everything let's see now mix everything up until it's all together with a spoon nowhere about once is all together let's say just like that see super easy watch this go ahead and close it and leave it to room and leave it at room temperature for one hour so guys this is the polish make sure to follow this one hour at room temperature and then 16 to 24 hours in the fridge once the polish is ready let me show you the second step let's go to sleep because it's night here okay guys here we go the polish after 24 hours it's ready like you can see it's full of bubbles look at the inside it's nice and fermented look how much bubble we have this all the fermentation was perfectly made your question always is can i use the polish right from the fridge yes you can so now let's go ahead let's put the polish in a bowl guys this recipe is very easy to remake so go ahead and do it good for one pizza and ready in one hour so we're gonna get all polish the secret here is to make the dough ready in one hour so how we do it is get 50 grams of flour f of dry yeast important put it in the flour mix the yeast in the flour just like that and now dump the yeast dump the flour in the polish in the same time go ahead and use f teaspoon of salt when you put less salt it will help to speed up the basically the fermentation so we put less salt a little bit more yeast and that's how we make the dough ready in one hour so go ahead and mix integrate the flour in the dough that's it now let's get everything and dump her on the counter and we're gonna make the dough let's say use the fingers and this is perfect for 75 72 percent of hydration actually that's it now flip it over flip it over and integrate we have to get all this flour it's very easy when you do the dough one end put it on top and one end you press one and you two you you put on top and one and you press work the dough for a few minutes it's very important when it's sticky don't use anything watch what i do if it gets too sticky it's simple hold on voila so the dough will be very sticky like you can see so now grab a spatula take off everything from the counter there we go take off from the counter and now watch this we're gonna wait just like that for five minutes not too much leave it like this okay now five minutes pass by and now let's get a little bit of olive oil in your hands not too much guys not too much just a little bit like that top on top and watch this the magic the dough now with two finger you're gonna get it and just like you like a magic you have the dough the dough ball ready to rock and roll see nice and smooth get a little bit of a olive oil put it inside voila let's see and down it's time make sure it's closed just like that it's going to go inside the container so now at this point the time starts now so leave it at room temperature for one hour i'm gonna go ahead and put a time lapse this way we see the the fermentation process for one hour so let's wait one hour at room temperature the dough it's lovely ready fantastic nice and soft but before we're gonna prep the ingredients here in this video we're gonna make everything fast so i'm gonna show you right away what i do i like to stretch with a little bit of flour and a little bit of semolina like an f because semolina gives a nice crispy touch to the pizza mix everything up you see we have the perfect mix to mix to make the pizza the original classic margherita pizza so i like the multi sauce you can find it anywhere so dump the tomato sauce in the in a bowl like you can see palpa these are the best f of teaspoon of salt pinch of uh basil fresh just grab it break it pom pom pom voila olive oil like you can see voila mix everything up this wow perfect tomato sauce is ready fresh mozzarella this is the perfect cut to cut the cheese i mean little square and voila we need a little bit of parmesan cheese and we have all the ingredients that we need to make the perfect margherita pizza in one hour so guys today we're gonna cook the pizza in the home oven this is 300 grams because we're gonna make the pizza nice and big if you are new in my videos go ahead and subscribe now so let's go ahead it's time to make the pizza so before making the pizza warm up the oven for 30 minutes at the max temperature i'm gonna teach you really easy how to stretch voila dump the fla and dump the dough in the flour and then start to press like you can see the dough is full of air just press press and no stretch everybody does this mistake to stretch so here we're gonna press you see up on top press press press until you feel the table under press press press lift across leave the center and then leave a little bit one inch on the top on the on the sides one end here put it on top take off all the flour at this point we don't need any more the flour there we go but if we sticky go ahead and use more flour so now see right hand you press left hand you pull right hand you press left hand you pull so like like at this point watch this one end here and then put it on top and then one end under and this is a little trick that i do and make larger not like these hands but down so make the pizza larger find the spot and voila we stretch the perfect pizza don't worry about now it's small but we're going to make a little bit bigger so the pizza will relax when it's uh when we are going to put all the ingredients the pizza will relax it's going to be more easy to make a large because we are cooking the pizza in the home oven we're going to do it two times the cook so we're going to go ahead and put just the tomato sauce 2 3 spoon on the center and then from the center go around around around and voila so now a little bit of flour on the peel and then boom pinch it and then voila the pizza is on the peel so now the pizza the peel is 14 inches so we're gonna make it for a little bit bigger so 14 inches so that's how you do it pinch it finger under and then make a larger but be careful don't put your hands together on the sides see here we have a little hole look at this we have a little hole so how we fix that watch this little secret probably if you follow me you know this a little bit in the flower and then put it under so watch this now don't touch that part anymore let's make the pizza a little bit bigger voila hola there we go now we have 13 inches so let's go ahead and let's pre-cook the pizza for until it gets gold color at the max temperature okay guys the pizza is nice golden color the pillow we don't need anymore if you want to use the peel go ahead and use the peel but i like to use some grill like this because all the air gets out from the pizza so the pizza is a nice and gold color outstanding crust i mean we made this in one hour guys so the goal is then needs to be nice and digestible look at this the crust nice get a little bit of olive oil wash this little bit lightly on the crust now with your finger just go and try to put it all on the pizza now at this point we're going to put all the ingredients that we want i'm going to put the i'm going to make the original so pecorino we did you want to say bye bye bye guys check out our channel for the holiday season go ahead and subscribe to this channel you'll be fine say thank you i'll see you soon i'll see you on my channel so at this point like i said you can put all the ingredients pecorino i like to put some basil before and also a little bit later this way it gives more flavor to the pizza now bison voila and then fresh mozzarella on top you know why we put the you know why we made the the first cook because this way the mozzarella doesn't cook doesn't burn this way you taste also the regular cheese i was supposed to be so the pizza now can go back in the oven at the max temperature and then let's cook it uh until the mozzarella starts to bubbling so let's go ahead let's put it there voila okay guys the pizza mozzarella starts to bubbling and boom oh my god voila i always get surprised take a look of the pizza the test the test soft and crunchy at the same time so we pass the uh the test we pass the test so guys i mean take a look guys take a look how this pizza come out in one hour the dough it's perfect guys take a look of the cross the bottom it's perfect lovely the crust nice i mean smash the like let's go for the love of the pizza smash the like in one hour it's perfect guys i mean for the older people that doesn't want to wait this is the way to go share this channel with three friends it's totally free you're helping me reach the millions subscribers and guys happy holidays to everybody so let's cut let's cut the pizza let's cut the pizza [Music] the goal here is today to see if this pizza is really a good pizza like i said in the beginning this is my first time making the pizza so we have to first of all check out the inside of the cross whoo take a look that's what i'm talking about it's nice air wow are you looking at i mean let's see i mean take a look i want to show you to you better take a look at the cross soft crouch in the same time so air pocket equals light in your stomach and more digestible out of this world ready to go in my mouth yeah i'm ready it's a it's the texture it's outstanding take a look at this take a look at this how i pull it it breaks really quick really easy look when i bite wow just thank you so much for your valuable time to watch this video guys again man this speech is it's fantastic considerate to subscribe and i'll see you the next one every week new video i do my best to make content every week and then i will make a video every week so it's just the beginning ciao

Channel: Vito Iacopelli

Views: 768,335

Keywords: vito, iacopelli, pizzatv, neapolitan, pizza, napoletana, how, to, come, fare, funny, vice, VITO IACOPELLI, pizza napoletana, pizza at home, pizza dough, how to make pizza, homemade pizza recipe, homemade pizza dough, homemade pizza sauce, How to make pizza dough in 1 hour, homemade pizza in 1 hour, best pizza recipe, pizza napoletana at home, easy pizza dough recipe, pizza dough no, pizza dough no yeast, pizza dough vito, vito iacopelli pizza dough, pizza dough recipe

Id: nsxBbfLSGQU

Length: 16min 0sec (960 seconds)

Published: Fri Dec 24 2021