How to Make 1 Dough Perfect for PIZZA / FOCACCIA / BREAD

well I mean this is the perfect tool that you can make ever for your pizza for your focaccia for your bread yes because you today I'm going to show you how to make three different with one dough only are due to blee yes but with my video Capelli everything is possible good morning guys welcome back from a sorry to go belly who just just excited to go and the most interesting thing is this hey I have to show you take a look we got bread we got focaccia and we got pizza guys the most important things is I made everything from one dough and then today I'm here to show you how to make just one dough for all these three things the most important things the pizza the bread the focaccia yes the focaccia guys please try to follow whole video because this is something amazing something outstanding something that comes out from the inside of me enjoy this video of course we start from the respite let's go ok guys the first thing to prepare is the Polish always prepare your East the day before to make the product more fragrant light and digestible it's very easy simple steps and this one will change your game let's get see let's see what we need to make the Polish polish is a pre fermented dough it's very simple to make so we need to just 400 milligrams of water room temperature 400 grams of flour so it's equals then we're gonna use 5 grams of fresh yeast but if you're using driest go with F amount so 2 grams and a half of dry yeast in this case today we're gonna use 5 grams of fresh yeast I almost forgot let's put 5 grams it's gonna be like a liquid Oh pre fermented door and of course this one we're gonna seal it really really really good I know it seems a little bit complicated but it's actually really really easy to make if you follow all the steps okay so now pay attention one hour at room temperature and overnight even if you make it in the morning all day overnight in the fridge the goal is 24 hours but it also is good just overnight one hour at room temperature and then overnight and then overnight in the fridge oh you need there we go this is the Polish after resting in the fridge overnight this is how you find a voila steak off all the air so for this recipe we're gonna keep a really really simple you need to add from the Polish that we had so this one was 400 milligrams of water 400 grams of flour and then a little bit of 5 grams of yeast and little bit of honey then we're gonna add only 180 grams of flour and a teaspoon of sea salt now we're working on a link to get this on internet but if you wanted that before just email me the image description all the flour is all together okay now we're gonna cover we're gonna let it rest the door for one hour my room temperature you go how we find the door after exactly one hour so now we're gonna go ahead and make the balls we're gonna make balls of 250 grams each this way now let's get a box if you don't have a box like this and use a regular shipment now let's let it rest for three for three to four hours at room temperature heat can change depends on the your room temperature the dough needs to just double up so usually it takes one we're gonna make some focaccia in this one we know we need to put the bread let's get started with these two things first and then we're gonna make the pizza so we're gonna start with these two things because just for just for a reason because the only thing that is gonna change here is the timing of resting between the pizza the bread and the focaccia but with one dough we are able to make these three things how exciting is this amazing oh I almost forgot one of the most fundamental thing that you need to know when you make pizza warm up the oven before you make the pizza so let's square let's fire up the oven at the max temperature so in this case 500 because that's the Hohmann it gets only to 500 let's so let's go ahead and it's now we turn around the oven and make sure you have the pizza stone inside the oven or in this case however bricks I'll show you yes you can get these bricks in Amazon just click on the link below on description and get this bricks because those bricks are the best they never crack they all the temperature really well and they are the best to make the pizza so now that we are done with the oven let's get back with the folk arts upand oh I forgot that's above guards let's go see let's make this for culture happen so first of all let's put quite a bit of olive oil inside just make sure it gets everywhere just like that now you hand little bit of olive oil a little bit of olive oil on your hand then let's take the deer bone that we want to make the focaccia so gently you can I go ahead and make the ball again just gently you don't want to take off all the air just gently you made the ball again and now let's go ahead and it said the dough in the pan just like that simply how easy is that simply done so now let's cover up with a plastic wrap so in this case we're gonna go ahead now and we're gonna cover gently with a plastic wrap touching the focaccia done so now we let it rest until the dough is double-locked the side now let's get into let's making the bread the bread actually is the most simple thing to make there we go so how do you how I used to do it when I was in Italy Naples I used to get to go bones and then we put it down simply then we get another one and then we put a face to face just like now we take it out from the box and in this case the opposite of the focaccia we're gonna go ahead and take off everything all the air to the cross so just like that see I'm put it in and then keeping this part always on top so I close it just this way so you hold it from one side we all day from these sides and you go ahead and close this is the simples the simple team however to make the bread no get up and get a sheet pan or get a cutting board or whatever put a little bit of flour on top of the pan not too much no let's go ahead let's put our bread here but make sure here is all out from the bread this is the easiest thing ever we're gonna instead of putting plastic wrap for the bread we're gonna use a towel so gently just blend it on top of the bread done now we let it rest for about two hours at room temperature perfect now then we have the brand resting we have the focaccia resting we're ready to make the best pizza you can make in your house from just one dough so let's go see how to make this pizza and then wait until the end because we're gonna cook some bread and the focaccia because you have to see the results so now is the right moment to put a like let's get to let's make this video to ten thousand likes let's go okay three tips really important just three when you make pizza home the stone in the oven needs to be in temperature so Albany in temperature number two you have to have all the ingredients ready before you make the pizza number three the dough needs to reach the point of fermentation so how you see that when the dough is double the sides the dough is nice and ready just like that did you see the dough is nice and smooth and then when you touch it is going to be soft and you have to feel under your hand hold the air under the cross this is the right point of the this is ready to rock and roll and now guys the omen is a temperature and we are ready to make the pizza this video I'm going to show you how to properly stretch the pizza with Technica Alice careful so clap technique put a little bit of flour on top make sure the counter is nice and dry so let's put it down the goal is to put the air on the cross so we can equate gently we're gonna stretch we're gonna press just like that see the air is going all over the cross so now let's flip it over one more time and let's press more so remember is three three steps put your hand on top put a toe and then go your left hand is gonna go towards you then take off all the flour let's flip it over one more time and then we press more so now right end you press left hand you poor but the dough is soft so pull less then you turn it then poom press pull press and pull see simply with your right end you measured the dough and done the top part stays on top the bottom part stays on top on the bottom so this is how we take it out from the box so let's put the tomato sauce couple spoon in the center and now let's go ahead and let's turn it until you get like one inches to the crust this is a classic real Neapolitan pizza oh there we go now because the oven is not hot enough we're gonna go ahead and Park a park cook the pizza because we don't want to burn the mozzarella so then now is pinch it and then I just put the peel under so pay attention to this paint chip and pure under now let's make the pizza the sides of the peel so is about 12 inches let's go ahead and let's put in the away there we go let's put the pizza on top of the bricks well it's closer let's cook the pizza until is gold color usually these things it takes four minutes about four five minutes [Music] perfect so now let's go ahead and let's put more ingredients all of our on the crossed just like that because there is gonna help to color a little bit to the cross because when you cook when you cook a low temperature the pizza is gonna look like a little bit white so be careful it's a hot so you don't want to burn yourself now let's go ahead and let's put more ingredients now they're ready to go ahead and cook the pizza until the mozzarella is bubbling so the most the pizza will be ready when the mozzarella will pop in so late and usually this one takes another three to four minutes let's go [Music] [Music] [Music] so now let's put some basil to make the pizza nicely perfect to make the pizza nice imperfect little bit of olive oil on top and the pizza and the pizza let's go ahead let's see the inside of the crossed take a look nice soft and lovely look of this nice slice of pizza and of course this pizza came out lovely now let's go see the bread and the focaccia because they've been resting for a little bit the focaccia is ready the bread we have to keep always a little bit longer so let's go ahead let's make the focaccia switch here we go that's the focaccia they double up the side like you can see amazing really soft and sticky image that's what we want a little bit of olive oil on top and let's press gently we want to make sure the the dough is not sticky to the pan so just gently right and left if you feel very sticky just and press go ahead and press the dough just gently so remember the tomato needs to be squeezed on the focaccia let's let it rest 15 minutes just like that that this domain of seats in the focaccia and then we're ready to go ahead and cook it you go ten minutes specify and let's go in the oven always you gotta cook the food like you want it like you like it let's go in the oven let's place it and now let's go get the bread because the bread is also ready you go guys this is the bread voila like you can see it gets a little bit of crust on top so make sure you do this step put a little bit of flour on top now we're gonna go ahead and flip it over and wait until is detach from the pan if it doesn't detach help with a spatula but usually it gets detached by himself there we go fantastic this is how we find the bread so make sure you don't touch it at all let's use the peel to get the brand on the pure feeling at the peel we can go ahead and just keep it on the we have to go ahead and put it on top of the pan just like that we're gonna go ahead and put it on the peel voila so simply let's put some flour on top of the bread just like that and then let's give a three cut one two and three gently we don't want to take out all the air use a knife that cuts now like this one this one doesn't cut they're on make sure it's not sticky and let's go ahead and let's cook it in the oven together with the focaccia for here we go the bridge now let's wait about 20 to 25 minutes and always like I do all this food and now it's time to go in and clean the kitchen either wise so no cavalli and they're a mess see this is the mess that I make every time in the kitchen [Music] nice soft take a look of this bread empty empty can wait to show you the inside empty too can wait let's see let's see the inside out of this world guys did you see what we just made I mean take a look of these tagalog guys Wando three different team guys take a look of this foccacia take a look what about the pizza Wow smells really good guys me help me bringing this video to millions of views because this is food this passion deserves deserves to be viewed from you yes of course really good this will be cold because I was waiting to cook all three it's amazing take a look of this bread Wow out of this world simply easy fast soft my favorite Wow Wow this is this is outstanding share this video and then hopefully you will remain this amazing food thank you so much for watching I'll see you at the next one from Meister video company thank you so much make love with food visit by Sting [Music] [Applause]

Channel: Vito Iacopelli

Views: 434,226

Rating: 4.9502401 out of 5

Keywords: vito, iacopelli, pizzatv, neapolitan, pizza, napoletana, how, to, come, fare, funny, prank, vice, VITO IACOPELLI, pizza napoletana, pizza at home, pizza dough, how to make pizza, focaccia, how to make dough, homemade pizza dough, homemade bread, 1 dough perfect, pizza dough recipe, how to make focaccia, how to, focaccia bread, easy bread recipe, sourdough bread, extra virgin olive oil, italian food recipes, italian food challenge, vito iacopelli, pizza channel, best pizza dough recipe

Id: NWl_Nq7OTUI

Length: 24min 9sec (1449 seconds)

Published: Wed May 27 2020