Italian Grandma Makes Focaccia

[Music] hello my friend i'm gina and today i gotta make a focaccia and i have everything over here you know i prepare everything i have a flower i got water avisti olivolio a salt at this goal in the dough i have a potato to put there i used to bowl in the water and now i have the rest over here this go on the top of the forgotcha i have a dry tomato you can put fresh tomato i have a dry tomato today i i use this avarega olive oil salt and black olive this i put on the top of the fogacha and now what i do i got smash the potato and then i work on the dough okay i put potato here this they cook in the water boiling the water you cash mesh with the potato coming much better the dough you know you make with mashed potato i remember i remember in italy when we make a breath about we make a lot of breath anyway i'm talking about and my mother and me too in a way we have them to put in italy they used to purple dairy in the bread but when i come here some of my hands they say no the flour in america don't eat the potato you you don't have to put the potato pour anymore the breath come good so hey i wanted to say something my mother when she make the potato you know maybe five pounds of the potato because of a lot of flour and we use this on the big table and with a flat dish you have to smash the potato like this i remember my mother i remember hey i didn't do because i i come here i was old when i come here say that you got to mesh like this you use and we use the dish like this i remember this then when you done you make the bow and you put away when it's the time of the make of the bread you are already just make it like this all right and i start with the flour see in the flour i can i put the salt first you can put the salt of also like this okay and you mix mix the salt you mix the salt like this you make a little old you make at the roll like this and you put the potato you put the potato here okay this is the potato all right this is the potato and i in the potato i put a little water the water is supposed to be or no hot just temperature look nice supposed to be warm no hot you put a little water you mix a little bit like this you make the volume you put the volume here you turn a little bit and then you could use this to the last one you put yesterday you mix and make things mix all right that is this is it for the dough i put water you put you could put the water all right let's go now we are we gotta mix it up the timer is done okay how many flower flowers all the time i forgot my crust lord's this goes on that forgot god all the time when i use the flower i make this i forgot okay and i use my ends now i use my hands okay all right put the other rest of the water okay look the door is done you see it's supposed to be like this let's see the noise down huh ah okay gotta make a lava gacha like you i use this one see nice supposed to be little wet at the door okay and leave it like this now i wash my hands i come and we put underwater thing a normal place this is the thing you put over there you put this on the top nice and then i put on the warmer place the temperature the time of the rest may be one hour that depends on the temperature the temperature it's warm the rest is fast it's in a home they take a little longer okay now i gotta put over there all right this is my dough now about five 45 minutes so that the rest of this see that's a 45 minutes they come like this they make a dope they make a dog so now what we do i gotta take the the plastic off we gotta wait that the plastic off like this yeah the dough it's very nice okay this i put here then you just do a little bit like this you should do a little bit like this you see a nice you see a nice nice okay this is it now i gotta put the oil in here i gotta put olive oil here we put over there all the way all around like this over here [Music] this is alright this down like this this this this and then i put a donut okay this is the dough just to take this and put it like this all right just to try to make a little like like flat like this just try to make like this just wipe my finger and now let it step another little maybe 20 minutes or some we we watch you gotta watch when the race we gotta put stuff at the top but now we gotta you gotta rest a little bit you say 20 minutes maybe more we say along okay this stay here this is the like you cover again and let it stay and now we cover with this now we covered with this and we gotta wait okay let's stay here and i gotta make the other thing here this is a regular hey olive oil they are going to go in the olive oil look that is going to go in the olive oil you can mix because this is on the top of the focaccia see you mix a little bit like this and then stay here now i have to finish this this it's a black olive i take the pitch already now just i want to show you this is the leave you can take this off like this okay this you gotta take it off otherwise you broke your teeth all right let's put over there yeah you take this off like this and the thing over there all right and then we have everything prepared we wait to use the foot though all right all right let me continue here let me check look they're done and my dough is so ready the dice are ready okay now we do the rest put this here i can take this off let's take this easiest okay this little stay here just stay here okay this is it all right now i can put my finger here but before i put here i want to make a oreo then i go down i want to pull the oil on my finger because of the dough stick on my thing you you gotta go like this you gotta touch the in the bottom you are touching the bar you gotta torch in the huh there's a little oil here yes okay let's see now i gotta make this this go in the all the way all on the top of the this will go all on the top okay add this setting this just you can more that's it and this is done i can't put this this is a dry tomato you can put fresh tomato wherever you go okay a little patient roll over you gotta put the punch down you have a roommate when i think you put another one you want the rumor you put another one yeah and this is it finish this now i gotta put the alley this is the alley i started here i put a black leaf you can put the green one you could put green one you can pre wear every one on the top whatever you want you pour i gotta make all anything of this you gotta filo all on the top another one here but i need another one in here all right i think enough and off okay i finished all of this this is enough okay kind boom look at this like i don't know now the last one i have a little salty you can put a little salt on the top just sprinkle a little bit just sprinkle like this all right okay that's it okay they gotta rest and now maybe 10 minutes and we put in the wall all right hey i see you later gonna be 10 minutes look at the focaccia they have a lot of bubba like this it's so ready for putting the oven but i can put a little more oil just to sprinkle a little volume on the top like this just a little bit a little bit all around all around this little summer like this okay just really big and now i put in the oven now i put in the oven okay this is it you see so now i gotta check let me see it's all right it's okay look and i put out hello coco that's a nice color okay let me see let me put out yeah nice and nice now they gotta cool down i can't touch it's hot is that when my father said this [Music] foreign [Music] [Music] [Music] foreign i remember my father especially when he saw someone like this or he was so happy when we do something different you are so happy so now i feel that i feel isn't there even my father now anyway ma i think about him all the time okay now we should we wait that they cool down and we eat okay all right it's called dona look well look what they look like this is it they don't look nice it's a beautiful nice gum nice and i got cut egg taste we see what i look like okay i make a piece like this okay one another another one let me see is that i think i got this is a see this they say they smell good you see this is it i want to taste let me see let me let me put over there just i want to taste a little bit this they look like look this is nice nice smells good mess metal good okay let me see it's so good oh i never expected this but it's so good nice and nice okay i hope everybody like this they make us very nice very nice a symbol something is simpler it's so good i can eat all this but this should be sagari let us eat my recipe okay i want to say thank you everybody watching me i love you everybody hey god bless you god bless you next time okay good bye bye bye bye bye [Music] you

Channel: Buon-A-Petitti

Views: 631,992

Keywords: Gina, italian, petitti, nonna, grandma, cooking, homemade, cook, easy, italy, fresh, old, fashion, tradional, bake, baking, cooking italian, recipe, teach, class, best, how to, focaccia, bread, veggie, vegetarian, vegan, pizza

Id: iluXhH7Zr2A

Length: 26min 3sec (1563 seconds)

Published: Sun Nov 01 2020