How to Grill Pork Chops - Tips for Juicy Pork Chops that Won't Dry Out

hi folks want to know my number one trick for getting the most tender juicy pork chop on the grill you ever had stick around I'm finna show [Music] it is a beautiful day and by the way if some of y'all are new to our channel first of all me and Shannon want to welcome you to this what are we doing today I'm gonna show you how to grill the perfect pork chop to make it tender to make it juicy so many people when they grill a piece of pork they tend to dry it out because they overcook it how can you achieve this and still have that tender juiciness on the inside well today is your lucky day folks because I'm gonna show you how and first of all there's one thing you've got to know that's very important don't be going up here to your local store and buying one of them pork chop that's about maybe 3/16 of an inch bigger than a gnat's bristle cuz they ain't gonna work you'll burn them up you can see through them read the newspaper I'm talking about something get some size on that rascal least inch and a quarter 14 15 ounce bone-in why bone-in because it's a handle that's what it's for start with that lime juice remember what I've told you lime is for beef pork wild game anything that's got fins or feathers what we're going to put on it lemon juice the acidity in there breaks down muscle connective tissue which is going to what gonna make it more tender but it does not mask the flavor no it enhances flavor that lime juice a little meat tenderizer and of course that ever-popular you should have in your cabinet every day of the week 365 days a year Red River ranch seasoning so lime juice both sides really will rub it in really well I like to get it everywhere sides turn it over do the same thing meat tenderizer make sure it ain't got no MSG in there folks because I'm allergic to that and I might show up and eat at your house so you don't want to give me the poisoning Red River Ranch original now I'm cooking on Mesquite today but if you ain't got no Mesquite and you like that flavor you can sure order use some Red River Ranch mesquite seasoning now so you're going to cook this recipe today but you ain't got the and you just gotta get her done find you some coarse ground black pepper some good sea salt some garlic maybe a little smoked paprika put it on there look make sure you season it well two things you really got to watch out for when you're cooking a piece of pork under season overcook that's going to make dryness happens next you take this little rascal put it in a baggie take it in there and put it in the icebox ya'll said icebox now to shine that means I don't know it's a refrigerator yeah we call the icebox here where I'm from set it in there and a sack let it set at least four hours then you're going to bring it out and then you'll be ready to throw it on the grill but due to the magic of sites and YouTube TV we already have one of them prepared now this pork chop is pretty thick as you can see and we just put it out there on a really hot fire it's going to brown up on top too much might even burn little so what's the trick that I'm going to give you all today it's magic folks you ready aluminum cold and if channels zoom in here I want her to see how this sort of makes its own marinade well we got here real American butter now you got to have some butter every day higher 'land has really good butter huh well according to Shan a lot of folks have really good butter now I'm going to take me some of this really good butter that is unsalted I'm gonna lay one right there and I'm gonna lay one right there then I'm gonna fold it up just like you guys reckon the Christmas present seal him up really good now some of you might be wondering what we're gonna grill it on Bertha is on a sabbatical she cooked over a thousand steaks in the last two weeks and she's taken a couple of days off but her little sister Christina is here to do the jobs we're gonna lay this right on the hottest part of that fire what's it gonna do steam and these pork chop well folks we got him and his buddy out there that's Porky Pig and his brother Perry Pig it's going to start cooking that pork before it actually ever hits that fire what is that doing it's going to keep that moisture in there make it more tender and we're not gonna have to be as long right on that direct heat so we're not gonna burn this meat nor dry it out I'm gonna let them go probably three to four minutes on each side just depending on how hot that fire is and it is pretty hot it'll burn the hair off a frog's butt in a hurry I promise and we'll take it out at full and we will go to drilling well we've been about three and a half to four minutes on each side so I'm gonna put them right over here so I don't burn all the hair off of me again you don't be careful on this part of it because I some steam in there that will give you a facial if you ain't careful so you can see how that meat has done sort of begin to turn white so let's put him right there you hear that sound that is a good sign I got me one side that's a little cooler than the other side I always like to do that when I'm grilling any kind of meat but it is good and hot remember that rule of thumb fingers and burnt knuckles if you can hold it there for more than five seconds ain't hard enough because I want that stuff to take a hole and go to work so that's why we need a hot flame if you're doing this on a gas grill go ahead and shut that lid to keep that heat in there now you'll begin to see that is little brown on these edges first and really cure and you'll even see it pull just to tie it away from this bone underneath side but don't be afraid you can turn it too many times I mean we ain't gonna throw it up in the air and get rough with it but I'm gonna check it two or three times this amount of heat you may have to turn again beginning to brown a little old net in from that hot fire so we're gonna take a peek at him see there that's what I'm after slowing down just a little so we're gonna move them right over here Oh see that carmelization taking place sir I'm talking I'm already hungry so let's slow him down on that side move him directly off that hot side to what I would call the medium side of the fire well folks we flipped them steaks back over again they're getting that color and you can see touched them now we explain all that in an earlier video on how to grill the perfect steak and you can go back and check that out the links above I'm gonna touch them steaks as you see me do or their pork chops I'm gonna go by the way they feel it's gonna set up pretty good be firmer than what it would be with a medium steak so when we're feeling that piece of pork jump what are we looking for now them - not this one these two put it together feel this muscle here on the inside that's about what a medium pork chop is gonna feel like now I think we need to zoom back in here and take a little gander at this cuz I'm pretty sure these Rascals are coming off of the fire but you'll see it pull away from the bone you'll see the good color remember we don't steam this deal so I know it's done we just don't want to dry it out as they say in Logan coughs we're gonna double dip well there is good color there it is good to the touch if you look around here to pull it away from that bone a little as you can see everything sort of draw it up don't let that same sit and rest just like you do estate folks we got to let it rest a little bit then we'll cut that rascal if you're not sure about all this stuff here get you one of them thermometers stick it in there don't go through try to hit the middle of that pork chop and we're looking about 147 150 now 145 they lowered it some years back to where it would be they thought that was the perfect doneness for pork just a little pink in the middle I like about a 150 alone in there see what we got there that is what we call flavor keep it moist keep it tender bring out all the flavor but you got to remember one more thing something you've got to have in your pantry that I've just so happened to have right here what is it green chilli chopped Oatley relish you know that guy right there he is good people the reason I come up with this relish so many years ago was just for these pork chops praise the Lord and pass the biscuits and give me another pork chop that is good that pork chop is so juicy so tender you cut that thing with a fork if you wanted to place it in some aluminum full to Pat's of butter seal it up put it over there about three and a half to four minutes aside turn it same thing on the other side take it fall off of it grill it to perfection and get ready to indulge yourself in the best pork chop you ever eat in your life we hope you learnt something hope you enjoyed something now it's getting grilling season which really grilling season for me runs year-round Memorial Day is coming up everybody gonna break out a grill then Shan has created you the playlist of some of the best grilling tips and tricks you'll ever need to know it'll be right on a little link below click click click might be a grilled recipe or never how to grill possum properly I don't really know yet but thank you again for stopping by for all you new people that have subscribed lately hey thank you and god bless you so much I got one little deal I got to do a shout out to my man moose from Down Under take care see y'all down the trails god bless you the car get by Frank quite on the set quite on the set Frank calm down you're too excited now I want to know wait wait I want to thank y'all so much for helping me with this pork chop video that I'm going to reward you okay there is yours now this beagle here folks he's really well trained you wait okay you just wait you get back you done had yours you wait okay I'm not gonna let Frank Abbott

Channel: Cowboy Kent Rollins

Views: 708,665

Rating: 4.9347072 out of 5

Keywords: pork chops, pork chops on the grill, pork chop recipe, hot to cook pork chops, how to grill pork chops, grilled pork chop recipes, moist pork chop, cast iron, cast iron cooking, campfire cooking, grilling, juicy pork chops, bone in pork chops, grilling tips, grilling tips for beginners, grilling pork steak, pork chops on a gas grill, food network, kent rollins, cowboy cooking, cowboy recipes, pork recipe, bbq pork chops, best pork recipe, best grilling videos

Id: lck6X5mOAAI

Length: 10min 43sec (643 seconds)

Published: Tue May 08 2018