[DRAMATIC MUSIC] NARRATOR: Previously
on "Hell's Kitchen, Young Guns," Chef Ramsay was so
frustrated after dinner service that he switched
around the teams. I'm feeling pumped. Three very strong girls
from the red team. Our chances of winning are
just getting higher, baby. NARRATOR: And not
everyone was pleased. How do you feel about
being on the red team? Sucks. Oh, you guys give me attitude
I will fucking let you have it. NARRATOR: The next morning,
Chef Ramsay was on a mission-- All of you take
your jackets off. NARRATOR: --to force the
chefs to communicate-- Each of you will
get a jacket that has an amazing recipe on the back. NARRATOR: --in a language they
hopefully would understand. GORDON RAMSAY: Emojis! I hate emojis. NARRATOR: Some chefs heard
the message loud and clear. I followed the
recipe to a tee, Chef. NARRATOR: While others
got lost in translation. TRENTON: I threw a
little bit of mayonnaise in there to make it pop. You're trying to
make my recipes pop. Well, let me tell you, big
boy, one day when you got 14 Michelin stars, then you
can put fucking mayonnaise in your tartar sauce. Understood? NARRATOR: At dinner
service, new team members Emily, Victoria, and
Megan helped lift the blue kitchen to victory. The lamb's cooked beautifully. TRENTON: Stay strong, guys. I'm so happy, I mean,
I could kiss everyone in the fucking mouth right now. Beyond words. NARRATOR: And over
in the red kitchen. Come here, all of you. Come here. NARRATOR: Payton had trouble
adjusting to a new kitchen. How does that happen? He does not know
the menu, Chef. What-- what? NARRATOR: And new teammates. I'm done. I can't handle him. NARRATOR: But
Morgana not only lost her way on the fish station. GORDON RAMSAY:
Still raw in there. Get this back the pan, Morgana. That's embarrassing. I'm fucking done. NARRATOR: She also
lost her voice. BRYNN: Morgana, do
you have anything else that you want to get
off your chest right now? NARRATOR: And found herself at
elimination standing next to-- Payton. NARRATOR: In the end-- Morgana. NARRATOR: --Chef Ramsay
sent Morgana home. Thank you. NARRATOR: Ending her
dream of becoming head chef at Gordon Ramsay
Steak at Paris, Las Vegas. And now, the continuation of
"Hell's Kitchen, Young Guns." Now, all of you,
get out of here. I can't believe
Payton is still here. For him to call out
my name, I'm heated. Like that's not OK. [MUSIC PLAYING] We really need to
sort some shit out. Why my name? PAYTON: I had to say something. I have to protect myself. Who was letting you
down on the red team? Brynn told me straight up
she did not feel as confident with me coming on the red team. But it's then how you made it
seem to Chef was that like it was my fault you fucked up. That's that shit that we
don't need on this team. PAYTON: Honestly, I picked Brynn
because she's very emotional. I'm fucking sick of her
being upset about shit. I wasn't trying to
make it like all of y'all are dragging me down. BRYNN: No, but you did. [THEME MUSIC] [MUSIC PLAYING] Yo, we should do a
little quick freestyle sesh before the challenge.
- Let's do it. Go ahead, give me a beat. All right. Y'all ready? (RAPPING) Season 20. "Hell's Kitchen." Gordon Ramsay's mad because
we gave him raw chicken. But-- That's all I got. I like it. [MUSIC PLAYING] GORDON RAMSAY: Good morning. Rise and shine. Let's go. Line up please. We live in an era where
people are constantly taking pictures of everything, right? Yes, Chef. Today, more pictures
are taken in a single day than the entire year 1998. - That's wild.
- Crazy. That's a lot. Your generation
doesn't ever think twice about what you put online. CONTESTANT: Oh no, stop. GORDON RAMSAY: And as
they say, what happens in Vegas stays in Vegas, right? Yes, Chef. GORDON RAMSAY: But what
you post on the internet-- Oh gosh. GORDON RAMSAY: --also
stays on the internet. [LAUGHTER] What were you doing? 15. TRENTON: Antonio's
rocking that pimp coat. I mean, you know, he's
all about the come up. GORDON RAMSAY:
Check this one out. The muscles though! Em, your muscles! That's my high school
showcase dance, Chef. Look at those guns. Oh my god. Yeah, don't mess with me. Middle school
was a bitch, Chef. Oh my god. CONTESTANT: Suits you! [LAUGHTER] That was after a
14-hour day probably. That's the only
weird one I have. CONTESTANT: Is that your hair? CONTESTANT: Ke Ke! Look at the attitude
on Miss Beyoncé. Come on.
KEONA: Why? Why me? I'm sorry, Grandma. Oh. [LAUGHTER] Sam. Sam, pause for two seconds. Oh my god. Yo, that was tight
back then, all right? That was pretty dope. Dude. Yeah, I was a
teddy bear a couple of years ago for Halloween. And I was fucking
killing it honestly. GORDON RAMSAY: Oh my god. Wait, is that a dead pig head? First date or second date? That was my first date, Chef. Selfie! And I kissed the pig. GORDON RAMSAY: The
bottom line is, everything from little moments
to milestones are now captured. And today, we're
about to celebrate a milestone in somebody's life. Now, take a look. This is my first baby Megan. And I cannot believe
that she is 21 today. Wow. GORDON RAMSAY: Megan Jane
Ramsay, come in here. Yeah. - Mwa, good to see you.
- And you, Dad. Welcome.
Happy 21st. Thank you. Amazing. Say good morning to
the guys and girls. Hi, guys. Good morning. KEVIN: Megan is so pretty. And then the accent is
just like, oh my god. GORDON RAMSAY: It is Megan
Ramsay's 21st birthday party. Listen carefully. Each team needs to prepare
three appetizers and three very exciting entrees. Megan will select her
three favorite apps and her three favorite entrees. They'll go on the
menu this evening, OK? The team with the most dishes
that make it onto Meghan's menu for tonight wins the challenge. JOSIE: I think
Megan definitely has a serious palate, like her
dad, and knows good food. So I think this is
going to be a tough one. GORDON RAMSAY: What are
you looking for on a menu? I am definitely
looking for a variety. And also it's a party so I
want it to be fun and exciting. Is there anything you
really don't like to eat? I'm not too keen on
spicy food or broccoli. - Gotcha.
- Allergies? No. No allergies. I have an allergy. I'm allergic to boyfriends. [LAUGHTER] Trust me. Good thing I don't have one. Thank god for that, yes? MEGAN: Yes. Your 45 minutes- Dad, I got this. Your 45 minutes starts now. GORDON RAMSAY: Let's go. NARRATOR: In today's
creative challenge, each team must create a tasting
menu of three appetizers and three entrees for Megan's
21st birthday celebration. Woo, you're flopping. He's flopping! Chef Ramsay's
daughter's our age, and so we definitely
want to give you something like young
kind of popping food. Just don't pinch me. It's not just yummy but
like Instagram worthy because, you know, the
phone has to eat first. Sorry, little buddies. 20 minutes, guys, yes? Yes, Chef. It is my number one goal
in the world at the moment to impress Megan Ramsay. Lollipops. You want to pull
this out for me? It looks beautiful. ANTONIO: Trenton, myself,
and Kevin are the only three who haven't gotten
the reward yet, so I need it more than air. I just need- I need something. Who's going to be the lucky guy? Looks like you. Are there blood
oranges somewhere? Did you look over there? The dish that I'm
going to be creating is titled by me
Sophisticated Bite of Summer. Oh yeah. I really got to
nail this challenge. I need to prove myself
to the red team as well. This is like probably my
favorite challenge so far. Just under four
minutes, red team. Yes, Chef. Do you want to taste
my rice real quick? BRYNN: Payton is here to stay. You know, maybe Chef sees
something in him that we don't, so I'm just trying
to keep an open mind and move forward with him. Oh Jesus fuck. PAYTON: Sorry. It's a squirter. Coming around hot. I'm making a pad
Thai dish for Chef Ramsay's daughter's
21st birthday, so definitely a big deal. You know, we don't
want to mess that up. We got it, you guys. GORDON RAMSAY: 30 seconds to go. Let's go. Can someone help me? Can someone help me? Kiya, Kiya, Kiya,
please help me. There, you hold it.
You hold it. Top it, top it, top it. Light it, light it,
please [INAUDIBLE].. GORDON RAMSAY: 9, 8, 7-- [INAUDIBLE] GORDON RAMSAY: --6. 30 seconds to go. Let's go. NARRATOR: In today's
creative challenge, each team must create a tasting
menu of three appetizers. We got it, you guys. NARRATOR: And three entrees
for Gordon Ramsay's daughter Megan's 21st birthday party. Can someone help me? Can someone help me? GORDON RAMSAY: 7, 6, 5-- Get your plate up. Get your plate up. GORDON RAMSAY: 4, 3, 2, 1. And serve. Let's go. Excellent. Now, blue team, you
have one extra app. I need a decision
between you all on which app you're dropping.
Let's go. Decide. You guys can drop the sliders
if you want because I think it might be a little too spicy. Sure. I don't want to serve
something sub-par. What appetizer
are you dropping? Pork slider, Chef. Because I think it might be
a touch too spicy for Megan. Wow. I recognize that there is some
things that are just too risky. Meggy, excited to taste? MEGAN: Yeah, I'm very excited. GORDON RAMSAY: Let's start
off with appetizers please. Let's go. Three from the red,
three from the blue. NARRATOR: In today's
judging, Megan will compare appetizers
from each team and judge them on a
head-to-head basis. Let's start off
with the first dish. The team with the most dishes
selected for Megan's birthday party menu wins the challenge. GORDON RAMSAY: Kiya,
describe it please. They are some
sticky wings which were breaded in flour with salt
and pepper in the beginning. They are sticky, aren't they? They're very sticky. They're really good though. Great seasoning as well. Thank you so much. Blue team, let's
start off with this. It looks like a salad. It's nice and
light and fragrant. Steven, describe
the salad, please. It's a sesame
crusted salmon nicoise, so it's kind of like an Asian
twist on a nicoise salad. In a way it's almost
a bit hard to get to the stuff underneath. There's a lot going on. But the salmon is definitely
cooked really well. I really enjoyed it. Right, Megan, we have
to make some decisions. We have Kiya's sticky
chicken wing lollipop or the nicoise by Steven. First one is-- Chicken wings definitely. They are my favorite. I really enjoyed them. GORDON RAMSAY: Kiya's
lollipops are in. MEGAN: That's definitely in. GORDON RAMSAY: That is
one to the red team. Congratulations, Kiya. Good job. KIYA: I am on cloud
nine right now. The fact that Megan picked
it right off the bat, it just showed that
everything I did was worth it. NARRATOR: The second
round of appetizers has former teammates Emily
and Brynn facing off. BRYNN: It's a lobster roll,
and it has a little bit of grilled pineapple with it. Oh, Dad, it's gone everywhere. Sorry. I added a tiny
bit of white wine because you know you got
to sneak in your alcohol somewhere. I really like the pineapple
though because at first I thought it's going to
be a bit too sweet, but it's done perfectly. GORDON RAMSAY: The
second dish that you put forward from the blue team. Today, Megan, I made
for you a roasted red pepper and corn fritter. And because you're 21,
a little bit of tequila. Tequila and lime
goes well together. It's perfect. Right. And Megan, how would
you know that tequila and lime go together? See it on TV. GORDON RAMSAY: OK, all right. Good. I did enjoy it. It almost feels like
it's missing something because the pepper-- there's not
a huge amount of pepper inside. But yeah, no.
It's good. And the sauce was
really nice as well. GORDON RAMSAY: Your second
appetizer for tonight's menu. MEGAN: I know my
friends really well, and I know that
they love sliders. So for me I think I might
have to include the sliders. So that's the sliders and the
wings are in from the red team. Congratulations.
Well done. Yes! Megan picked my
dish as one of them. And I'm so excited. Yes! And the final appetizer. Sam. Yes, Chef. GORDON RAMSAY: Describe the-- what looks like a canape. If you will, it's
actually a scallop. So I call it a Sophisticated
Bite of Summer. But it looks like
a Scooby snack. [LAUGHTER] Save me a little bite. Slow down. Don't eat too fast. Enough.
I'm sorry. I'm really sorry. GORDON RAMSAY: Oh my lord. So the sauce underneath is what? That is the blood orange
cream with marzipan cheese. MEGAN: The sauce
underneath is perfect. It's not too thick,
and it's not too light. I really enjoyed it. OK, next one.
Who's is this? That's mine.
GORDON RAMSAY: Great. Antonio, describe it please. ANTONIO: It's a lobster
bacon mac and cheese. GORDON RAMSAY: Wow, that
lobster is beautiful. ANTONIO: Thank you, Chef. I love the mac and cheese. MEGAN: That's cooked perfectly. Not too chewy and not too soft. Thank you. Our third and final app. I think it's going to have to
be the lobster mac and cheese. GORDON RAMSAY: The
lobster mac and cheese. MEGAN: Yeah, it's your 21st. You've got to have mac and
cheese in there somewhere. Thank you. Thank you, thank you,
thank you, thank you. Back in it. Back in it. Let's start with your entrees. NARRATOR: Each team has
prepared three entrees for Megan to choose from. GORDON RAMSAY: Thank you. NARRATOR: Up first are dishes
from Trenton and Josie. Let's start off with this one. It's a Filipino
steak and eggs. Essentially it's
breakfast for dinner. MEGAN: Steaks
cooked really well. NARRATOR: With the
red team clinging to a narrow one point lead, the
blue team is hoping Trenton's-- TRENTON: Pepper jam
chicken lollipops. NARRATOR: --can tie the score. MEGAN: It's seasoned
perfectly, and the stickiness of the
chicken with the sauce goes well together. I really enjoy it.
Thanks. GORDON RAMSAY: I like it. It's fun. Megan, your first entree. Which one would you
like to put on the menu for tonight's party bash? I think it's going
to have to be this one with the sauce on the side. I really enjoyed that. NARRATOR: For round
two of entrees, Megan will face
off against Payton. PAYTON: Pan seared salmon
underneath prosciutto wrapped asparagus. The rice is a mixture of herbs. I got dill, parsley,
rosemary in there. GORDON RAMSAY: Wow,
that rosemary is strong. OK.
GORDON RAMSAY: Next one please. MEGAN: Rice noodle with a
soy ginger peanut sauce. That peanut butter
is really good. GORDON RAMSAY: It's almost
like a reminiscent of pad Thai. - Yeah, that was really good.
- Awesome. Thank you. Your second entree
please, Megan. Is the noodles.
The rice noodles. GORDON RAMSAY: The noodles. MEGAN: I really enjoyed
those with the peanut butter. GORDON RAMSAY: Wow.
- They were perfect. NARRATOR: With the red
team trailing by one going to the last entrees-- That's mine. NARRATOR: --Keanu is
hoping her dish will keep the red team in the game. I made for you a
smoked shrimp and grits. So we lift that
up, and the smoke is. That definitely looks fun. Even though you don't smoke. You promised me
you'd never smoke. Why are you
bringing this here? GORDON RAMSAY: Just checking.
That's all. There you go.
Everyone knows now. GORDON RAMSAY: Well,
it smells delicious. Meg, dig in. That was really good. I really enjoyed that. Thank you. And then the final entree
from the blue team please. I made for you a purple potato
puree on a New York strip. GORDON RAMSAY: Great
crust on there. How's it taste, Meg?
- Really good. Cooked perfectly. Thank you. Three to two. MEGAN: Oh wow. KEONA: Pick my dish. Please pick my dish. Please pick my dish! I would definitely like to put
the shrimp and grits on there. GORDON RAMSAY: Wow. MEGAN: That was amazing. GORDON RAMSAY: Now
make a tough decision. We have a tie. I'd like you to look at all
six dishes and then point to your favorite dish of all. I know it's hard. They're all so good. ANTONIO: It has to be
blue, it has to be blue, it has to be blue. I haven't had a reward
yet, so I need something. Please, please, please. I do think it is going to
have to be these, the needles. [CHEERING] MEGAN: Thank you. Thank you. Definitely a crazy feeling,
you know, to be able to say I had the best dish up there. That's wild. I could raise the
roof internally. Good job. Blue team, congratulations. Thank you, Chef. It's the first time the blue
team are out of Hell's Kitchen. MEGAN: Really? GORDON RAMSAY: They
won to challenge. Wow. You're in for a
reward and a half. All of you are going
to be shredding waves at Planet Hollywood's
rooftop FlowRider surfing experience. Wow. GORDON RAMSAY: After that,
you've got an amazing spread put on by Cafe Hollywood. While the blue team are up high
surfing those amazing waves, red team, you guys will be very
busy here in Hell's Kitchen because tonight you'll be
setting up the entire dining room for dinner service. I've hired a phenomenal
event designer. And trust me, she is
demanding, let me tell you. It's going to be a hellish day. KEONA: It's Chef Ramsay's
family, so like this is not the day to fuck anything up. It's not just a punishment. It's a serious punishment. So Brynn, you still have that
incredible punishment pass. Are you going to party, or
are you going to party plan? TRENTON: Please, Brynn. I've never done
anything bad to you. I do not want to have
to be stuck doing one more fucking punishment. I'm going to party plan, Chef. Brynn. We're already man down,
and you know what, I'd rather stick it out with my team. GORDON RAMSAY: Man. Thanks, Brynn. Blue team, go get changed. Red team, head
back to the dorms. Of you go all of you. MEGAN: Thank you so much. Good job. Yeah! I'm happy. Oh my god. Yes! Because holy shit,
finally out of this place not doing a punishment. [MUSIC PLAYING] Hey, blue team. Hey. Congratulations on the win. Yeah! I'm ready to get my surf on. [MUSIC PLAYING] Yeah! Hell yeah. I didn't know what
rewards felt like, but this is all just kind
of like dream come true. Ooh. the hardest face plant
I've ever seen in my life. Best day of my life! JOELLE: As the party planner,
I have to keep everything pretty much on schedule. There's a lot of
stuff in here to do. We need to get it done and
we need to get it done fast. The first thing is setting
up the dining room tables, so let's get it done. This would be the first
punishment for the red team, but not for me and Sam. Me and Sam's been around
the block a couple of times. I'd rather be out
surfing right now. JOELLE: That looks
terrible like that. Do it again. At some point, I'm
going to need two of you over here at this counter, and
I need somebody to decorate that cake in the back. Our party planning
director is extremely-- JOELLE: Tick tock, keep moving. --demanding. One thing you must know-- Megan's favorite colors
are pink and purple. We're going to make these
little boxes right here. In each box there's going
to be 21 of these candies. You're going to
have to come in here and pick out these two colors. Those are the colors
that have to go in there. I think I'm going to get
like 20,000 paper cuts. This is a bitch. Yo, my fingers literally hurt. I think I have
like 10 paper cuts. Let's see. 1, 2, 10. Just make sure
there's 21 in each box. Double check that
these are all perfect. Shit. 2, 4. 2, 4, 6. I miscounted. JOELLE: Start over. Somebody figure it out. CONTESTANT: Ooh, baby, baby. KEVIN: Hell yeah! CONTESTANT: Ooh,
there's sliders. Oh, look at this. Avocado toast.
Come on, guys. Get some drinks. Yo, blue team's first
win and many more. [CHEERING] It's so nice to be out to
recharge before the dinner service tonight. Definitely one of
the funnest awards. Uh-huh, uh-huh. I could get used to this. So what do y'all think the red
team is doing like right now? Busting ass. A toast to the new blue team
and all of our future wins. [CHEERING] Blue team, let's go. Yes, Chef. GORDON RAMSAY:
We've had success. We're digging deeper. Open up tonight, right? Yes, Chef. GORDON RAMSAY: Red team. Yes, Chef. GORDON RAMSAY: Come
out your comfort zone. That's called learning. Understand?
- Yes, Chef. GORDON RAMSAY: Good.
Let's go. OK, Marino.
- Si, Chef. GORDON RAMSAY: Please
open the door for Megan's 21st birthday celebrations. Let's go. [INAUDIBLE] [MUSIC PLAYING] NARRATOR: It's a special
night in Hell's Kitchen as Chef Ramsay hosts a
21st birthday celebration for his eldest daughter Megan. Thank you. NARRATOR: In addition to
Chef Ramsay's classic items, tonight's menu will include
Megan's favorite dishes from today's challenge. A toast to Megan. [CHEERING] GORDON RAMSAY: Red
team, here we go. Four covers.
Table two, yeah. Two carbonara, two pizza. Heard? Heard, Chef. Let's go, guys. I'm not going to fuck
up on pizzas today. Just do one at a time here. Tonight I'm on apps,
which I'm really excited about because I just had
practice with it two weeks ago. I learned from my mistakes, and
now I'm ready to move forward. Two carbs, Chef. Is this one done, Josie? JOSIE: Yes. It just seems to be cut
and it needs micro arugula. KIYA: OK. Doesn't it look amazing? GUEST: It looks so nice. JOSIE: I mean, dinner service
should always be perfect. But when it comes to Chef
Ramsay's family, like, it better be fucking
flawless today. Push it up. Let's go. One pizza, Chef. CHRISTINA: Thank you. GORDON RAMSAY: Out
the window please. CHRISTINA: Right up,
right up, right up. Josie.
Up, up, up. Josie, up I said. JOSIE: Yes, Chef. Pizza nicely cooked, yes. Go please. Good, first table out. Good. Mm, mm. It's good. NARRATOR: Thanks to
Kiya and Josie on apps-- Come on, red team. NARRATOR: --the red team
completes their first table without missing a beat. OK, red team. Let's keep this energy
throughout service. NARRATOR: Over in
the blue kitchen. Two carbonara,
two lobster rolls. Heard?
- Yes, Chef. GORDON RAMSAY: Let's go.
- I got two carbs coming up. 3 and 1/2. NARRATOR: Antonio and Victoria
are hoping to find their rhythm on appetizers as well. Get those wings
coming out 3 and 1/2. I'm ready when you are, OK? I'm taking the
lead on that station so I'm trying to make
sure everything goes out the way it should go out. GORDON RAMSAY: How long please?
- 3 minutes, Chef. Let's go then. 3 minutes. You only have a 21st
birthday once in a lifetime. If we in any way, shape
or form fuck this up, I don't think I'd
ever forgive myself. I got my carb ready. How is that? It's a little under. Yeah. Antonio.
- Yes, Chef. GORDON RAMSAY:
Victoria, come here. VICTORIA: Yes, Chef. TRENTON: The pasta's not cooked. Come on, guys.
Not tonight. Fucking hell. It's not cooked properly. I don't know why you're
rushing this shit now. Come on, guys. it's too liquid.
Let's go. Yes, Chef. Cook it out. Yes, Chef. Just keep it down on the heat. Yep. Antonio. Holy shit, we're cooking
for Megan Ramsey. This has got to be
fucking perfect. Where's your other peas? Right there, right there. How long? Coming up right now, Chef.
Coming now, Chef. GORDON RAMSAY: Of all the tables
you have to taste everything, right? Go please. Good. Carbonara prego. They all look so
nervous in there. Half of Megan's table, guys. One lobster roll, one pizza, two
beet salad, and two carbonara. Heard? Yes, Chef. GORDON RAMSAY: Let's go, guys. I'm starting carbonara, OK? Yeah, I got lobster roll.
How many lobster roll? One?
- One lobster roll. Heard. Here's Megan's table, right? Working in conjunction
with the red team, yes. Yes, Chef. Two lobster roll, two
pizza, one carbonara, one chicken wing.
Heard? Heard, Chef. Let's go. You have five minutes. You can make those
wings in five. KEVIN: Yes, I got it. I'm ready when you are good. ANTONIO: Heard. STEVE: Y'all need
down there on apps? We're good. STEVE: Heard. The amount of
pressure that's on us right now is unreal honestly. All righty. Both kitchens have
to be on their shit. But the odds of both
kitchens being on their shit is slim to none. God damn. NARRATOR: While the
blue kitchen works to deliver their half of the
appetizers to Megan's table of 12-- Sorry, sorry, sorry, sorry. BRYNN: Hold up. We all need to simmer. Walking your beet salads now. GORDON RAMSAY: Yes. NARRATOR: --the red
kitchen is close to sending all of their
appetizers to the pass. Carbonara on your left, Chef. Very nice carbonara. Thank you, Chef. Walking with the lobster now. Where's the pizza please? Pizza's coming, Chef. I hope that's ours. GUEST: I'm getting super hungry. I know. I'm so hungry. I'm missing an appetizer here. Hurry up, please, yes?
- 30 seconds, Chef. yes, Chef. GORDON RAMSAY:
Come on, let's go. Everything else is ready. I've got 11 apps ready. I need the Carbonara. You got it, Antonio.
ANTONIO: Yes, Chef. 30 seconds. GORDON RAMSAY: There's
no food coming out. Come on.
Let's go. Chef. GORDON RAMSAY: Of
all the tables. Come on, we got to go. Oh what? [MUSIC PLAYING] GORDON RAMSAY: I'm
missing an appetizer here. I hope that's ours. GUEST: Me too. I'm getting super hungry. I know. I'm so hungry. There's no food coming out.
Come on. Let's go.
Victoria. VICTORIA: Yes, Chef. Can you help him please? VICTORIA: Yes, Chef. Antonio, that is not OK. [INAUDIBLE] finish reducing. It's Chef Ramsay's
daughter's birthday. GORDON RAMSAY: Come
on, we got to go. VICTORIA: So he's going
to rip us a new one for any little fuck up. Walking in 30 seconds. Antonio, I need the
food, you fucking idiot. Bring the food. ANTONIO: Yes, Chef. Megan's table please.
Go. Go please.
Go. Let's go. Let's go, [INAUDIBLE] Lobster rolls. Perfect, thank you. Let's go. NARRATOR: With Megan's 12
top enjoying their appetizers from both kitchens-- Those are really good. GORDON RAMSAY: Go please. NARRATOR: --appetizers are now
flying out of both kitchens. I think the blue
team made these chicken wings extremely well. That's so good. NARRATOR: It's time
for the red kitchen to take on their first-- Entree. Two shrimp, two New York strip.
Heard? Heard Chef. GORDON RAMSAY: Let's go. Two strip, two shrimp. CONTESTANT: Heard. Two New York
strip, two strip-- I'm sorry. Two strip, two shrimp
walking in 4 and 1/2, yes? 4 and 1/2? Heard. 4 and 1/2. I am so fucking nervous about
Payton and Sam being on meat. Those are done? Well, they need a
little bit harder sear. It's only the second
dinner service that we've had together. And during last dinner
service, they both sucked. How long have they rested? PAYTON: I think those-- they feel beautiful. CHRISTINA: How long shrimp? Right now. Right now. CHRISTINA: How long New York? They're walking. I'm fucking here. You know it. Yes, Chef. Oh, come on. Payton.
PAYTON: Yes, Chef. Sam.
SAM: Yes, Chef. I need it medium rare. Yes, Chef. I got one medium
rare, one rare. Come on, back in the pan.
Hurry up. - Yes, Chef.
- First table, guys. Jesus Christ. Because they're playing
with it all the fucking time, that's why they suck
at meat- I don't-- it doesn't make sense. Come on, guys.
Just baste them more. You're good.
GORDON RAMSAY: Come on. [INAUDIBLE] Let's go. Yes, Chef. Communication, guys. We're doing all right. We're bouncing right back, OK? Blue team. Far. Two chicken rice, two
New York strip, fire. Two chicken fried rice,
two New York strip fired. How long are those two
New York strips, Steven? Five minutes out. KEVIN: Five minutes,
Chef, on those two. We started off a little
rough with the appetizers, but let's bounce right back. Yeah, so two New York
strips and two fried rice. Four minutes.
- Five minutes. Heard you. I just really have
to execute and lead-- lead the pack. GORDON RAMSAY:
Where's the strip? Walking two New York strip. GORDON RAMSAY: Thank you. Megan, nicely cooked,
the New York strip. EMILY: Nice job, Megan.
Steve. Nice job, Steve. GORDON RAMSAY: Steve. Go please. Hey, I love this version
of the blue team. Momentum, Steve, yes? Yes, Chef. NARRATOR: Thanks to
Steve, Megan's guests being looked after
by the blue kitchen are enjoying perfectly
cooked steaks. The sauce at the bottom. This is so good. NARRATOR: As for the
red team, Payton and Sam have now delivered their
refired steaks to the pass. Sam, Payton, come here. Red team, come here. When there's white fat there,
again, it's undercooked. It's raw white fat.
Come on. Back in the pan. Yes, Chef. There are two of you on there. JOSIE: Guys, if you want a
verification on the touch, ask Kiya or I. I feel like
Sam and Payton are not going to be able to send up
a properly cooked me, so I have to step in. This is a little rare, so
that needs to be basted. Step aside. Let the woman cook, OK? These are good, dude.
These are good. Yeah, I can walk. I can-- I'm going to
pull them out now. GORDON RAMSAY: Come on, Sam.
- Yes, Chef. Walking now. GORDON RAMSAY: Good. Thank you. Service please. Let's go. JOSIE: Let's go, red team. It's cooked to perfection. JOSIE: Now's not the
time to slow down. Heard. NARRATOR: Now,
both kitchens will share the responsibility of
cooking precise entrees for-- Megan's table. Red team, you got two noodles,
two halibut, one chicken fried rice, one lamb. Blue team, we've got shrimp,
one chicken fried rice, two noodles, two New York strip. How long together? I need at least seven minutes. Give it to me
in eight minutes. - Eight minutes, Chef.
- Eight minutes to window. Let's go. Eight minutes to the window. One chicken, one
lamb, two noodles, two fried rice, all right? Heard. Eight minutes. KEONA: Two strip, two noodle,
one chicken, one shrimp. Heard. All right, you got
the noodles going? Got the noodles going.
JOSIE: Heard. You're fine. I've cooked noodle
dishes before. It really is a simple concept. GORDON RAMSAY: Taste everything.
Let's go. Yes, Chef. PAYTON: But this
is for the birthday girl, Chef Ramsay's daughter. Everything has to
be exactly perfect. Megan's table is
is coming now, yes? Yep. You guys walking
up with that entree? I'm walking with my
shrimp right now, guys. SAM: Heard. Walking. SAM: One more strip. Where the strip? Right here, Chef. Oh wait, no, the noodles.
Where are they? PAYTON: I got the
nails right here, Chef. Yeah, I'm waiting. Let's go. Behind with the noodles. Come on, Payton. Here we go. Megan's table, yes? Go please. All right, there's
noodles for you. Thank you so much. JOSIE: We're looking good. Heard that. GUEST: That is so good. That is not. GUEST: Yours isn't good? That looks really dull. When I tried it earlier,
it was nothing like that. Try it. That's terrible. Sorry to disturb, I see
the forks on the side. If you look at that compared
to that, they're not the same. Wow, that's much difference. Yours is flavorful? Yeah. MARINO: Yours is a
pretty bland, right? Yes, [INAUDIBLE] MARINO: Let me
take care of this. Thank you very much. MARINO: My apologies. Chef.
- Fucking hell. Red team. This is Megan's. They're really bland. Red team, all
of you, come here. They're in trouble now. [MUSIC PLAYING] MARINO: Chef, this is Megan's. They're really bland. Red team, all
of you, come here. Hurry up. Come on. They're in trouble now. GORDON RAMSAY: Just taste that. Just taste it. What does that
taste like to you? KEONA: Nothing. Nothing, Chef. Noodles. GORDON RAMSAY:
What did Megan say? Megan say that didn't
taste anything like the one that she had this morning, OK? Nothing at all. Who seasoned that? I mean-- No, they didn't know
who's responsible. Who cooked the noodles? [INAUDIBLE] Chef. Who seasoned the dish? - Did you?
- Did you cook the dish? Come on! I started-- yes, Chef, I did. Like, is your
brain noodles now? Like-- MARINO: The one in the blue,
they say they're fantastic, so go back to your drawing boards. All right, let's go. Fuck off, Sam. KEONA: Taste everything, please. Where are the
fucking noodles at. PAYTON: I got some right here. Chef, It's going
to be 2 minutes. Payton, get your thumb
out of your butt, get your hands in the
noodles, and serve them up. Seasoned please. Have we got the refried
noodles for Megan? Refried right here, Chef. GORDON RAMSAY: Serve Megan
first please, Marino. MARINO: Grazia. Now they have a
little bit more color. They look already much better. That looks so different. Thank you so much. That's really good. Good job, Payton. Thank you. Definitely worth the wait. GORDON RAMSAY: Last table, yes? So two noodles, two chicken
fried rice, and two lamb, yes? Yes, Chef. My biggest roadblock right
now is these temperatures. KIYA: Guys, don't forget
the rest time on the lamb. Like now we're down
to the wire where this ticket has to get out. Put it in the oven now. Let me feel this one. Let me feel this one again. BRYNN: How long on your lamb? KEONA: That lamb
in the oven right now, it needs about probably
three to four more minutes. BRYNN: Come on, guys. Finish strong. We have to push this out. Come on, red team. Come on down. Two lambs. Oh, you're cooking lamb now? Amazing. I swear to god this lamb
better be cooked properly. Red team, come here. So let me just understand this. Who seared the lamb? I did, Chef. Who seasoned the lamb? I seasoned it, Chef. You did what? - I had it in the oven, Chef.
- What did you? Do you timed it? Timed it, Chef. What did you do? I [INAUDIBLE] it. So 1, 2, 3, 4, 5 of you
cooking lamb, and look. Are you fucking serious? That is a team effort
screw-up at the highest order. Come up with three
nominees because I'm cutting the fat quickly. All of you get out. Get out. Y'all got me real fucked up. Last table, yes? Yes, Chef. Keep it going. CONTESTANT: Keep it up, guys. Keep that momentum going. Let's finish strong. Well, we dug
ourselves out of a hole, and I'm glad we got another
solid dinner service out and really, really thrilled
we came together as a team. Come on.
Last table. Let's go. GORDON RAMSAY: Service please. Let's go.
Good. Thank you. Let's go. Well done. I'm glad you woke up. Thank you, Chef. KIYA: How the fuck
does that happen? I told you to account
for rest time. There was no rest
time even accounted in that meat whatsoever. You have to adjust. KIYA: Payton, you were also
assigned to the station, so do you not know what meat
feels like when it's done? I do. I'm the one who
ran into the pass and took it out of the oven. And you thought it was good? I thought it was good. What happened
with the noodles? I don't even know. Like I didn't-- No, you-- but you
have to have an answer. Dude, what happened? You had to have seen
it going into the pan. Like it's her birthday. You can't just be
putting up scraps. Is nobody else really
fucking embarrassed that that went to Megan Ramsay? That was Megan's
noodles that got sent. Megan Ramsay! It's you three. It's you three. Sam, Payton, and Josie. We were doing so good, guys. PAYTON: I'm sick of Brynn. Hissy fit, here we go. This is the shit
that pisses me off. Red team didn't need to
be in here right now. I'm so angry I'm crying. Like, I'm not crying because
I'm upset that I got kicked out. I'm crying cause I'm
pissed with this team. We were all rocking our stations
and now look where the fuck we are. We have three people
that are going up. [MUSIC PLAYING] And here we are again. Red team, on a
night when I was desperate for a good service-- Megan's 21st birthday--
you failed to deliver. Have you reached a consensus? Yes, Chef. Thank god for that. Keanu, red team's
first nominee and why. Our first nominee is Sam. He was the lead on the
meat station tonight, and the station kind
of just fell apart. GORDON RAMSAY: Red team's
second nominee and why. Our second nominee is Payton. He sent up your daughter's
flavorless noodles. GORDON RAMSAY: And red
team's third nominee. Our third nominee is Josie
because she was the one who pulled the lamb out and
brought it up to the pass and said it was done. OK, Sam, Payton, and
Josie, step forward. Sam, why should you
stay in Hell's Kitchen? I'm ready to fight, Chef. And I have a lot that
I have to show you. And I need to take
responsibility for the meat station and
not allow other people to be brought down with me. Payton, why should you
stay in Hell's Kitchen? Chef, I know I
made some mistakes, and I feel absolutely
shitty about it, especially for your daughter. And I'm sorry I sent her
a flavorless dish tonight. But I feel like-- that I'm
growing stronger and stronger every day. I know I can do better, Chef. I really do. Josie. Yes, Chef. Why should you stay
in Hell's Kitchen? I know better than the
mistake I made tonight, Chef. And I know better than
to try to intervene on other people's
stations because it ends up throwing everything off. My decision is Josie, get
back in line, young lady. And don't dare hand me somebody
else's mistake ever again. Is that clear? Yes, Chef. The person leaving
"Hell's Kitchen" is Payton. Give me your jacket, young man. I love the fight, but I've
given you so many chances. And right now you are not
ready to become my head chef. Good night.
- Thank you, Chef. And good luck. I appreciate it. Thank you. Get out of here. Disappointed in myself. I know I could have done better. But I gave his daughter a shitty
entree on her 21st birthday. This has been an
amazing journey, and I've learned so much to be a
better chef, to be a better me. Good night. Get out of here. Yes, Chef. It was a horrible
feeling tonight. And it was absolutely
a wake up call. I have to bounce back. I need to prove myself again. I need to prove
myself that I can do what I've done for the
past several years of my life. I learned a hard lesson today. It's just that I need to worry
about myself more and worry about the team
just a little less. Because this is the
same mistake that I've made over and over in life. And if I don't learn this
lesson from Gordon Ramsay, then, well, fuck me. The red folks are hurting. They're down to five,
and they're feeling it. But it's really nice
finally winning. We finally got
our team together. Blue team is killing it. GORDON RAMSAY: Payton
struggled on the blue team and the red team. One thing's for sure, I
don't want him on my team. [MUSIC PLAYING] NARRATOR: Next time
on "Hell's Kitchen." It looks like he's
ice skating out there. NARRATOR: Will Chef
Ramsay's lesson in geography become an exercise in futility-- Oh really? Come on. NARRATOR: --that goes
right over the chefs heads. Do I look Greek? NARRATOR: And will
Michelin-starred Chef Michael Cimarusti get so fed up-- No spices, though. No spices on the [INAUDIBLE] Damn.
Did you taste that? MICHAEL CIMARUSTI: If you're
going to call it risotto, it's got to be risotto. NARRATOR: --that he
does the unthinkable. I don't think
there's a choice here. NARRATOR: Find out
who's an A-student. Beautifully cooked, that lamb. Beautifully cooked, thank you. NARRATOR: And flunks
out before graduating. Apron off, jacket off,
and fuck off out of here. NARRATOR: On the next episode-- These balls are going
to come fast and furious. NARRATOR: --of "Hell's Kitchen." [MUSIC PLAYING]
