[DRAMATIC MUSIC] NARRATOR: Previously
on "Hell's Kitchen, Young Guns," Chef
Ramsay tested the Young Guns' teamwork by inviting
their potential coworkers for breakfast. GORDON RAMSAY: Show girls. The pit bosses. Chippendale dancers. The first team to finish wins. Go. CONTESTANT: Let's go, ladies. CONTESTANT: We got it,
we got it, we got it. NARRATOR: On the red
team, Emily and Josie were slow on the omelets. Are we ready with the omelet? It's not cooked yet. You two have to stop
sabotage your team. NARRATOR: But Megan not
only delivered on meat. We got it. NARRATOR: She pushed
her team to rally back. Walk. Walking benny. Come on, ladies. NARRATOR: In the blue kitchen. Can't do all this shit
on my own right now. NARRATOR: Alex was a
complete disaster on meat. Fuck off, guys. NARRATOR: And the
blue team suffered their third consecutive loss. GORDON RAMSAY: Ladies,
congratulations. You are the winners. NARRATOR: At dinner service,
Josie fumbled on appetizers. Yeah, [INAUDIBLE]
how black it is. GORDON RAMSAY:
Josie, I need an app. JOSIE: Yes, I got it now, Chef. GORDON RAMSAY: Oh
my god almighty. NARRATOR: But with
the help of Morgana, the ladies were able
to push appetizers out. This is delicious. NARRATOR: But Brynn's
confusion on meat-- - Wellington, how long?
- Ready when you are, Chef. No.
No, no, no. NARRATOR: --and Victoria's
struggles on fish-- You don't give
the fuck, do you? NARRATOR: --had the
kitchen stuck in neutral. This is not good. NARRATOR: In the
end, they somehow pulled it together and were
able to complete dinner service. Thank god. Thank you. NARRATOR: In the blue kitchen,
Alex's confusion on garnish left Chef Ramsay speechless. All day, two New York steaks. - Three New Yorks.
- Three New York steak all day. - Oh my god.
- All day. Three New York steak. All day. NARRATOR: Antonio struggled
often on the fish station. [INAUDIBLE] GORDON RAMSAY:
What are you doing? NARRATOR: But thanks to
Sam's leadership on meat-- You need a clam
shell on that now. NARRATOR: --the blue
team were able to finish their first dinner service. Good. NARRATOR: After a
disappointing dinner service, both teams put up
two for elimination. The red team chose--
- Brynn. NARRATOR: And.
EMILY: Josie. NARRATOR: While the men chose. Alex. NARRATOR: And. Antonio. NARRATOR: Chef
Ramsay eliminated-- Alex. Good night. NARRATOR: But after a
frustrating evening, he decided bigger
changes were necessary. Victoria, Emily, Megan,
you're go to the blue team. Payton, Sam, you two
are in the red team. NARRATOR: And now the
continuation of "Hell's Kitchen, Young Guns." Now get out of here. Let's go. Hey, blue team. I just want to hold
you for a minute. I thought I lost
you for a second. Let's do it. I'm feeling pumped. Megan, she's a bad ass. Victoria, very talented. And then on top of
that, we got Emily. Three very strong girls
from the red team. I personally think
the three strongest. Our chances of winning are
just getting higher, baby. EMILY: Let's win a
challenge tomorrow, guys. How do you feel about
being on the red team? Sucks. What did you say? Guess I'm on the
girls team now. Red team. Plus Payton. Not too thrilled about this one. It's not because of you guys. It's just we're going to have
relearn how you guys do this, and we're finally just
getting like some sort-- Guys, we got to
support these two. Yeah, we're going to support
the shit out of you guys. The least amount of
attitude as possible. Oh, you guys give me attitude,
I will fucking let you have it. I really don't care if
you're a girl or not. I'm not here to be friends. I only came here just to win. We've got to be patient, and
we got to give them support. 100%. And be tough on you
because you're a fucking boy. This is going
to be interesting. [THEME MUSIC] [MUSIC PLAYING] NARRATOR: It's a new
day in Hell's Kitchen, and as these Young
Gun chefs prepare to face their next
challenge, there's one familiar face they don't see. Good morning, Chef. Morning, Chef. So many problems with
last night's service could have been avoided if
you would just communicate. The abbreviation. CONTESTANT: Too many emojis. PAYTON: Chef Ramsay does not
seem like the person to text. I'm definitely expecting a
bunch of like special characters to kind of bleep out
some certain words that Chef Ramsay would use. CHEFS: If you are able to
talk to each other for reals, most of your problems
would go away. Communication is the key. Chef. All right, good morning. Morning, Chef. Communication is key, yes? Yes, Chef. Texting is your generation's
preferred way of communicating. But it does take
face-to-face communication to run a successful kitchen. Understood? Yes, Chef. Good. All of you take
your jackets off. Each of you will get a jacket
that has an amazing recipe on the back, and
it's in a language that maybe you'll understand. [GROANING] CONTESTANT: Oh my god. GORDON RAMSAY: Emojis. I hate emojis. GORDON RAMSAY:
Christina and Jason. I got this. Oh man. I don't even fucking use emojis. I'm an old woman's soul
in a young woman's body. I'm like 80. I got the back pain
of an 80-year-old, so I might as well just
have the same soul. You'll need to rely
on your teammates. They need to explain every step. When you describe the
recipe, be precise. Needs to be followed
religiously. Yes, Chef. I am going to force
you to communicate. Your 45 minutes starts now. NARRATOR: In today's emoji
jacket communication challenge, each chef has to
make the recipe that is on the back of their jacket. Stand in a circle so the
person behind them can get it. NARRATOR: Success will depend
on how well teammates can relay instructions to each other. Butter, milk, plus chicken
breast, plus flour, and you have a deep fried. Fried chicken sandwich? Yes, that's what
you're looking for. You have to
ground out the meat. So you're making-- Am I making
hamburger and fries? Yes, you're making
a hamburger and fries. OK. I want to have
confidence in my team, but I can't help but
feel a little nervous that I'm completely
relying on somebody else to tell me how to cook. Let's go. So first-- what
was my first one? It was mayo and onion, right? You got mayo and onion. I guess you put the fish in
that batter and you fry it. I think you're making fish
and chips with tartar sauce. Oh fuck, I don't really
know how to make tartar sauce. Like you can't fork out fish
and chips for a fucking Brit. Like that's like his heart
right there on a fucking plate. Eggplant plus flour
plus egg in a hot pan. I am pretty sure making
eggplant Parmesan. NARRATOR: The team
that communicates best and executes
the recipes the best will win the challenge. The crab emoji with
a knife and a bowl. So you're-- - Crab cakes.
- Yeah. I think you're
frying something. Break down your fish. Fish and chips? Fish and chips! NARRATOR: While
most of the chefs have begun making their dishes-- KIYA: You're going to--
you're making a roux. CONTESTANT: OK. NARRATOR: --others are still
trying to figure out what they're supposed to be cooking. It looks like you're making
some kind of a sandwich. A sandwich? We were like, what the fuck
goes with roux and a steak? Is it a Philly? That's what we thought
at first, but like what-- what's with the roux? Philly with a mushroom
sauce is what it sounds like. KIYA: OK. Can you tell me what's
on my creme fraiche? Yeah, creme fraiche. You got diced onions, capers,
gherkins, creme fraiche, and lemon capers. TRENTON: I'm making a simple,
you know, tartar sauce. I kind of just went on autopilot
and did what I knew what to do. Capers and mayonnaise. The recipe, it's
just a guideline. Be a chef and cook, you know? I threw a little bit
of cornstarch in there for crispiness and baking soda. Got it. NARRATOR: While
Trenton decides to put his own spin on the recipe-- Do I have a specific number
of meatballs on my back? - Oh, it has three on there.
- Three. Heard. NARRATOR: --other
chefs are following their recipes to the letter. STEVE: It's definitely three
meatballs on my back, correct? Because I'm only making three.
- 1, 2, 3, yeah. 10 minutes, red team. Yes, Chef. Sorry, chicken. I can't fuck up meat because
I don't want to waste it. And I better like not
let it die in vain. I have a dumb question
for you because I haven't handled chicken. Shall I restart? Definitely restart. Sorry, chickens. I was so sad. Steve, is there any herbs in
my sauce or in the crab cake? No, crab cake.
It gets an herb. It looks like parsley.
I'm going to say it's parsley. OK. Dude, mine looks so
simple that like it's tripping me out here. Four minutes. Yes, Chef. GORDON RAMSAY: Get
the eggplant in. Yes, Chef. We can add other seasonings,
right, to it if we want? I think so. OK. I'm not really sure. Is my-- my bun, is it toasted,
is it grilled, how is it? My bun. No. GORDON RAMSAY: 20 seconds to go. CONTESTANT: I need
a ladle, someone. - Just a little bit of basil.
- 10. CONTESTANT: Coming up. GORDON RAMSAY: 9, 8, 7, 6,
5, 4, 3, 2, 1, and stop. Well done. Right, did we recognize
all the emojis? Yes, Chef. GORDON RAMSAY: Did we
stick to the recipe? Yes, Chef. GORDON RAMSAY: Good. Today I'll be judging
your dishes head to head. The team with the
highest score wins. Right, let's start off
with fish and chips please. Let's go, Kiya and Trenton. Boy, do I love fish and chips. I grew up with this
dish by the way. In fact, I have a
little fish and chip shack around the corner,
Gordon Ramsay's Fish and Chips. One thing that put this
fish and chips on the map was that creme
fraiche tartar sauce. Tell me, what's in there? I got some lemon, and I threw
a little bit of mayonnaise and parsley to make it pop. You're trying to
make my recipes pop? Are you saying they're dull. No, Chef. JOSIE: Oh man, hurdle. You don't mess with Chef
Ramsay's fish and chips. Turn around please. It's not on there, Chef. Yeah, read it out.
No. - It's not on there, Chef.
- No, come on. There must be a little
mayonnaise sign somewhere. No, no. no, Chef. Well, let me
tell you, big boy, one day when you've got 14
Michelin stars, 37 restaurants, 2,742 staff, then you can
put fucking mayonnaise in your tartar sauce. Understood? NARRATOR: Today's
emoji jacket challenge is all about communication. The chefs needed to follow
the recipe exactly as it was described on their jackets. I got some lemon, and I threw
a little bit of mayonnaise and parsley to make it pop. NARRATOR: Something
Trenton decided not to do. You're trying to
make my recipes pop. Are you saying they're dull? No, Chef. Turn around please. It's not on there, Chef. Yeah, read it out.
No. It's not-- it's
on there, Chef. No, come on. There must be a little
mayonnaise sign somewhere. No.
No, no, Chef. Well, let me
tell you, big boy, one day when you've got 14
Michelin stars, 37 restaurants, 2,742 staff, then you can
put fucking mayonnaise in your tartar sauce. Understood?
- Yes, Chef. Thank you. It's there for a reason. Now, the batter. How did you make the batter? Flour, the baking soda,
and just a little bit of cornstarch in there also.
- Cornstarch? That's just what I'm
used to doing, Chef. Turn around.
Sorry. It's not on there.
It's not on there, Chef. Oh dear oh dear. KIYA: It's Chef Ramsay's recipe. To say like I just
thought I'd spice it up, like you're insulting Chef
Ramsay when you say that. GORDON RAMSAY: So we've got
mayonnaise and cornstarch. Let's forget that. I actually like the fish. The fish is cooked beautifully. Right, Kiya, describe please. So I followed the
recipe to a T, Chef. Keanu helped me every
step of the way. GORDON RAMSAY: Fish
is cooked beautifully. Really crisp. This challenge was about
communication and precision. The point goes to Kiya.
Congratulations. Thank you, Chef. GORDON RAMSAY: Well done. Wow, red team, you're
out of the gate strong. Next, the spaghetti
and meatballs. Steve and Morgana please. CONTESTANT: Get it, Steve. CONTESTANT: Come on, Steve. It's a tough competition. Morgana, describe your dish. My sauce has tomatoes,
garlic, onions. - Can you speak up, young lady?
- Yes, Chef. GORDON RAMSAY:
What is the blend? What's the seasoning in there? Egg, breadcrumb, onion. GORDON RAMSAY: I
still can't hear you. What's happened to
your voice today? I don't know, Chef.
GORDON RAMSAY: You don't know. Wow. If you don't know, then
what chance have I got? Steven, what's the
blend in the meatballs? Meatballs is Parmesan, garlic,
salt, pepper, breadcrumbs, egg. You didn't toss the
pasta in any of the sauce? No, Chef. Just turn around
please, Steven. Let's see your back. Morgana, what does
it say at the end? It says, toss
everything in the sauce. STEVE: Nice. I didn't toss my pasta
sauce because I was not told to toss my pasta in the sauce. The finer details are crucial. The point goes to the red team. Thank you, Chef. GORDON RAMSAY:
Thank you, Morgana. All of us as a team are
responsible for this point. The whole thing is
about communication, so it means that our
communication is some ass. But we got to work on it. NARRATOR: Next up, Brynn,
who has decided to enhance the crab cakes recipe. I added paprika
to the crab cakes. GORDON RAMSAY: These
instructions were religious. You had to literally
follow step-by-step. NARRATOR: But did Victoria
stick to the recipe? GORDON RAMSAY: It
doesn't taste of parsley. I might have grabbed
the wrong herb. The point goes to nobody. Back in line. NARRATOR: With the blue
team trailing by two, Antonio is glad to hear-- It does taste good. Yes, Chef. NARRATOR: --and is even
happier when he hears-- I put mushrooms in
the [INAUDIBLE] Chef. No. Sorry, man. Y'all listen, everybody. You didn't get
communicated properly. Point goes to blue team. NARRATOR: Keanu followed
the eggplant Parmesan recipe exactly. GORDON RAMSAY: It tastes good. Love that. NARRATOR: And now
Megan tries to even up the score for the blue team. GORDON RAMSAY: There's
an acidity in there. What did you use in there? I put a little sherry
vinegar in the sauce, Chef. GORDON RAMSAY: Holy mackerel. The point goes to Keanu. Thank you, Chef. GORDON RAMSAY: Well done. Congrats. NARRATOR: With the
red team up by two, Kevin hopes his
carefully crafted fried chicken impresses. Chicken's cooked beautifully. Flavor's there.
Good dish. Thank you, Chef. NARRATOR: Now all eyes
are on Josie with her take on Chef Ramsay's recipe. Coating on the chicken
is smoked paprika, Chef. I mean, it tastes good,
but it wasn't requested. Point goes to Kevin.
Good job. Thank you, Chef.
GORDON RAMSAY: Well done. KIYA: It's a recipe challenge. Everybody throwing in their
own little mix on shit wasn't what Chef Ramsay said. There is one dish to go. It's burger time. Let's go, Emily and Sam. NARRATOR: The red team
maintains just a one emoji lead. CONTESTANT: Go, Sam. CONTESTANT: Go, Sam. NARRATOR: First up in
the burger battle is Sam. I have a garlic aioli on both
the bottom and top of the bun, and I have seasoned ground
beef with just salt and pepper. It's an 8-ounce burger. It is seasoned beautifully. So there's lots of clumps
of garlic in my mouth already swirling around. When you mince garlic, you
need to literally mince it. Emily. Yes, Chef. The first thing I'm looking
for-- turn around please, Sam. Yes, Chef. Explain the assembling
of the burger. EMILY: Lettuce, tomato,
and red onion on the plate. GORDON RAMSAY: And who was
communicating for your team? EMILY: Kevin, Chef. GORDON RAMSAY: Did he
tell you about the onion? He told me about the onion,
Chef, but putting in the sauce. So the onion
went in the sauce. And how does it layer up? Oh boy, that looks beautiful. Thank you, Chef. Juicy as well. Burger's really good. Thank you, Chef. Both back in line
for a moment please. Thank you.
- Yes, Chef. The point has go to Sam. Congratulations. Well done. Thank you, Chef. Red team, congratulations. Give yourselves a
round of applause. Well done. SAM: Yeah, dude. I'm so happy to get
out and so happy to put a different set of clothing on. Clearly you can communicate. Well done. Good job. Based on that performance,
it's OK to have your head in the clouds because you'll
be riding inside the tallest Ferris wheel in the world. That's right. Yay! It's the High
Roller at The LINQ. Now, once you've taken
in those glorious views, you head to the amazing
Chayo Mexican Kitchen for specially prepared lunch. It's quite a treat. Blue team, you too will
be at a Vegas landmark, except your experience will
be much less glamorous. Today is cleaning day
at the Eiffel Tower. It needs to be cleaned
every two months. Now, in keeping with
the Paris theme, I'd like you to wear these. Now-- GORDON RAMSAY: Thank you. I mean, I don't
get embarrassed. I'm going to rock
this shit confidently. I'll be the cutest
French maid they got. GORDON RAMSAY: Right,
head to the dorms. Chef Jason will call you
when your bus is here. Off you go. Yes, Chef. It's amazing at this point. It's like the holy lights
are shining on me and Sam. Like we finally get a win. We finally get to leave
this place for a few hours. I'm pissed. Fucking embarrassing though. Let's go. And this is going to be
like a bonding moment for us to get to know the girls
too, which is great. Man, the walk of victory. We finally made it, Sam. - Hell yeah!
- Woo! Let's go, red team. [MUSIC PLAYING] PAYTON: Man, oh man. Yes. This is slick. I can't even fathom
how high this thing goes. Yeah, this is wild. I can't believe we're about to
be like on the top of Vegas. We're going up! Like we can literally
see everything. We should get like
the red team picture. JOSIE: This is the new red team. Boys don't know how
to take pictures, guys. Oh, I can see the blue team. [MUSIC PLAYING] It's really dirty down here. It is really dusty here. Really dirty. This frigging sucks, man. It's grimy.
It's dirty. It's dusty. It's all the good stuff that
the desert has to offer. I just made this
thing even more dirty. TRENTON: We're walking around
in these French maid outfits, and it's absolutely
fucking embarrassing. I wish I was
eating Mexican food. That would be nice. [MUSIC PLAYING] Salute to the new red team. Yeah, yeah, yeah, yeah. This is my favorite
reward because Mexican food and a mechanical bull. I don't need to
say anything more. Oh god. Do it, Josie! Go, Josie! Hold on! Oh shit. Yeah! I rode the bull. SAM: Keanu's bull ride-- she's-- she's working this
bull pretty well, or the bull is working her. I'm not quite sure. But either way,
this is something I could get into I think. NARRATOR: Coming up. Don't switch it off! NARRATOR: Will one young chef-- What do I need? A fucking emoji on my back? Don't pour the fucking
sauce in the sauce boat till we're ready to go. NARRATOR: --find
their time in Hell's Kitchen come to an abrupt end. He does not know the menu. What? When service starts,
always fire one extra. OK. We got this. We're going to talk all night? Talk all night. Do you feel comfortable
with meat temps? Yes. We're definitely all
feeling these nerves of like, we don't know these guys. We don't know if their ego
comes out during service. You know, there's
a million what ifs. Steve, this is
chicken stock, yeah? Yes. Payton, are you
good over there? Think so. I might need someone
to help double check with me eventually. This is a big night
for Sam and Payton. Sam, we're super energetic. OK. That's good for
app because, you know what, we'll get this out. We're basically flicking
them out of the nest, seeing if they're going to fly. All right, Payton,
salt this water. PAYTON: Heard. - Let's do it, boys.
- Marino. Si, Chef. Open Hell's Kitchen please.
Let's go. Subito. [MUSIC PLAYING] NARRATOR: Once again, Hell's
Kitchen is the most coveted reservation in Las Vegas. And, as is the case
on most nights, it has attracted some
of the strip's top acts. Oh, the white. I think that's going
to go down really well with the tequila later. Cheers. Let's see what these
Young Guns have. NARRATOR: In addition
to the classic menu-- This is the only
thing that you can actually touch with your hands. NARRATOR: --Chef
Ramsay has added a shaved white asparagus and
frisée salad with fried egg-- That's the way it
should be served. NARRATOR: --to be served table
side by Kiya from the red team and Antonio from the blue team. You have a pickup
of five minutes. Five minutes?
ANTONIO: Five minutes. OK.
ANTONIO: OK, sounds good. MARINO: OK. On order, two special app
table side, two carbonara, two pizza. Yes, Chef. Yes, Chef. Sam, how long on your pizzas? SAM: I need five minutes. BRYNN: Five?
- Yep. You got this, Sam. SAM: Yep. I'm pumped going
to dinner service. Are you kidding me? Like Sam and I, not
really dream team yet because I don't know how
to work with him but, you know, dream team potential. Sorry, sorry.
Go, go, go. Come on, red team please. Let's get this gelling
together please. Two carbs, two
pizzas walking in. SAM: I need three minutes
so I can get this out. BRYNN: Heard. GORDON RAMSAY: It's
our first table. Where's our energy? You know, we got this. Because like he's a spaz. It's not actually hot.
It's warm. Just kidding.
Alex, sorry. I am a spaz. Don't have to-- ah,
I have a wedgie. So like if we can
both calm that down. Slow. Slow at this point. SAM: I got this. BRYNN: --and push out apps
like nobody's business, we are set for service. Walking to the pass
with your pizza, Chef. SAM: I need micro-- I need micro arugula on that. GORDON RAMSAY:
Come on, let's go. SAM: How long? Yep, there we go. BRYNN: Yep, slow. Slow hands. Chef, your pizzas
are right here. GORDON RAMSAY: Service please. NARRATOR: As red appetizers
make their way out to the dining room-- You guys like asparagus? Yes, ma'am. One of my favorites too. I like the way it
makes your pee smell. NARRATOR: --Chef Ramsay wants
to make sure the blue team gets off to a respectable start. Come here you
fucking sweat box. Come here.
Dry the forehead. Yes, Chef. Yeah, you look like a
fucking nun watching porn. No, Chef [INAUDIBLE] Can you get some
tissues behind me. Get a napkin. Pat it down. Antonio, that's kind of gross. GORDON RAMSAY: OK,
blue team, here we go. Four covers.
Table two. Two special app table
side, two scallops. Heard? - Yes, Chef.
- Let's go. Hurry up. Make sure we're all
communicating and counting down. We got it, guys. We know it. We know it. We're confident. I'm going to help this
blue team win by helping everybody feel part of a team. What can I help? I'm not doing anything. Supporting them
in any way I can. Steve, are you firing
those scallops in two? Starting scallops in two.
Heard. I can help. I can help. I want to show Chef Ramsay that
no matter what team I'm on, I can work with anybody. Scallops coming out. And I can, in the
end, be his head Chef. Scallops to window. Thank you, Chef. GORDON RAMSAY: Let's go. NARRATOR: With diners on both
sides now enjoying appetizers. Oh, I love golden beets. NARRATOR: --both kitchens
shift their attention to pushing out entrees. Right, red team, entrees. Two wellington, two halibut. Yes, Chef. Can I have a heard?
Yes, Chef? Yes, Chef. GORDON RAMSAY:
Thank you, let's go. Wellington in.
Come on. Let's go. SAM: Payton, remember we're
going to be all looking at you to go up and check tickets. Absolutely. One minute up on the
window on garnish. I feel confident. It's garnish. It's really not difficult. Is the garnish working? Garnish is good. Payton, we are trusting
you when you fire things, just so you know.
PAYTON: Yeah. We don't want to have
to second guess you. Payton, you got the
tomatoes and garlic, love? Yeah.
JOSIE: Awesome. Yeah. MORGANA: I'm not really
sure about Payton. He's kind of like
a lost puppy dog. So it's going to be interesting. Walking right now.
You have the sauce? You have the sauce.
- Yeah, right here. Let's walk. I'm walking with the welly. Wellington up. CONTESTANT: Garnish. Garnish please. PAYTON: Garnish up. GORDON RAMSAY: Carrots,
turnips, thank you. Oh dear oh dear. Fucking hell. Can everyone tell Payton that's
the garnish for New York strip. Can everybody tell Payton. That's the garnish for
New York strip, Payton. GORDON RAMSAY: What's going? Two wellys, two halibut. Two wellys, two halibut, Chef. BRYNN: If you don't know
the ticket, let us know. Potato puree and
carrots and turnips. Payton, Payton, Payton. PAYTON: Going up
in 30 on garnish. You know, that's
like a small mistake. Attention to detail. Learned, done,
won't happen again. Behind hot. GORDON RAMSAY: Yeah,
please 53, yes? Let's go. Fire now two salmon, two
halibut, two New York strip. Heard, Chef. Let's go. Bounce back.
Bounce back. Yeah, fine. I'm all right. I listen.
I learn. I adapt.
I do better. GORDON RAMSAY: Let's go. Walking with garnish. Two salmon, two halibut,
two welly walking. JOSIE: Payton. Payton, that ticket-- Payton-- Let's go. Two salmon, two
halibut, two welly. Here you go, Chef. - Red team.
- Yes, Chef. Come here a minute. Come here you. Oh my god. Call out the order. Two salmon, two
halibut, two strip. Louder. Two salmon, two
halibut, two strip. And I got the
garnish for wellington. How does that happen? Help me. How does it happen?
- I don't know, Chef. PAYTON: My mistake, Chef. He does not know
the menu, Chef. What? Call out the order. Two salmon, two
halibut, two strip. Louder. Two salmon, two
halibut, two strip. And I got the
garnish for wellington. How does that happen? Help me. How does it happen?
- I don't know, Chef. PAYTON: My mistake, Chef. He does not know
the menu, Chef. What? No, I know the menu, Chef.
BRYNN: Not the station. He does not know
the garnish station. GORDON RAMSAY: Come
on, red team, please. - Yes, Chef.
- This is elementary. Let's go. I'm feeling at this point
that the team, including Brynn, does not want me there.
- I'm done. I can't handle him. PAYTON: That's one of those
things you got to squash and move on because I
know when I prove myself, she'll change her
attitude with me. I have two fries
right here, Chef. CHRISTINA: Let's go. Six cover. Table 11. Entree-- two halibut,
two lamb, two wellington. Yes, Chef. Turn the volume up, Steve. - Yes, Chef.
- Let's go. Drive. Two halibut going
down right now. Four minutes for the
two lamb, two wellington. Thank you. It's like playing
the drums, remember? We're together hitting
all those notes and everybody's playing, yes? Yes, Chef. Let's go.
I want to hear you. Let's go.
- I just need-- I need us to talk. Two halibut, two
wellington, two lamb. EMILY: Two halibut,
two wellington. Two lamb. Everybody's focused. Everybody knows their positions. Boom, boom, boom, boom. The communication is there. That is amazing
just to be part of. EMILY: We got it, guys. Doing good. Halibut 30 seconds. EMILY: 30 seconds. KEVIN: Hold on,
hold on, hold on. I'm going to need
about 2 more minutes on resting on these wellys, OK? Let's go, guys. Right on. EMILY: We got it, guys. What a difference
this kitchen. I don't know what it is.
The girls in here-- Emily, Victoria. Counting down. 4, 3, 2, 1. Let's go. Walking wellys, OK? Walking garnish. KEVIN: Walking lamb. Right behind, Chef. Hey, the lamb's
cooked beautifully. Let's keep it up, guys. Keep the momentum going, OK? Wow. So good. Two halibut, two
New York strip, yes? Yes, Chef. Come on, red team. The ship is starting
to sink a little. Morgana, how can I help you? Want me to do the mussels? You need ask for
help if you need it. I'm trying not to lose my cool. Don't ever be afraid
to ask me a question. OK. There's no such thing as
a stupid question for me. MORGANA: Josie. JOSIE: Yes. For the next ticket,
like do you drop your fish when he calls it? Yes. You just walk
it up on a plate? Hi, madam. Madam, you have to
stop being nice. We're running a kitchen,
not kindergarten. JOSIE: Yes, Chef.
- OK? Can you show some
responsibility? Absolutely, Chef. GORDON RAMSAY: Let's go. That's when I turned
on my angry eyebrows. Angry eyebrows. Morgana, I cannot
fucking hear you. I need to hear
everything you're saying. I will take control, Chef. Get that halibut on the heat. You hear me? We're pushing this ticket. We're cranking the oven to 500. He said-- Don't argue. [INAUDIBLE] everyone, Chef. Walk it. Walk it now. Walking with garnish. New York strip. I'll lead the team, Chef. Josie, beautifully. Cooked. Thank you. OK, happy eyebrows. MORGANA: Oh no, my fish broke. I need six more minutes on that. GORDON RAMSAY: Morgana, I have
sliced the New York strip. Where's the halibut? Halibut's being refired, Chef. But why didn't anyone tell me? Oh, fucking hell. Come here all of you. Come here. Come here. All you sit down on that
fucking [INAUDIBLE] Take a seat. Marino, get some menus. We have a VIP table. Hurry up. There you go. There you go. Fucking eat it.
Fucking eat it! Guys, let's go.
Let's go. Fucking eat it.
GORDON RAMSAY: Bon appetit. Bon appetit.
Bon appetit. Bon appetit. Oh my gosh. Payton, eat this
fucking steak. NARRATOR: While the red
team eats their mistakes, the blue team hopes to
keep serving up success. On order [INAUDIBLE]
Four cover. Table 12. Two halibut, two wellington. Yes, Chef. Heard? Heard, Chef. Don't switch off. - Heard, Chef.
- Thank you. Let's go.
Wellington in. Let's go, guys. MEGAN: I think Kevin gets
a little overwhelmed, especially if you have
Chef Ramsay yelling at you every two seconds. Don't pour the fucking
sauce in the sauce boat until we're ready to go. Heard, Chef. It scares the crap
out of you, you know? Stay calm please. CONTESTANT: Relax, relax, relax. I just want to stay
calm throughout, you know? No freaking out. Staying calm for me
is so, so important. When you freak out, you're
going to fuck up even more. Let's keep it up. Nice and calm, yeah? Nice and calm. We all know how to cook. I do meditate. And lately I've
been learning a lot a lot of breathing techniques. You know, you forget
about everything and you start to just
listen to yourself breathe. How long, Kevin? - She's walking the garnish.
- No. Just no. Fuck-- she-- time. 30 seconds, Chef. GORDON RAMSAY: Thank you. Let's go. And just like that I'm like
so much more calm right now. KEVIN: Walking wellys. GORDON RAMSAY:
Wellington please. Thank you. Kevin. Yes, Chef. Come here.
KEVIN: Wait. OK, OK. Breathe. These have been
spot on tonight. Yes, Chef.
GORDON RAMSAY: Let's go. Nicely cooked, Kevin. NARRATOR: Now that Kevin
is in the zen zone-- This beef wellington
is cooked perfect. It's got a really
good flavor to it. NARRATOR: --diners
on the blue side continue to enjoy their entrees. Mm. NARRATOR: But on the red side,
the only people eating entrees are the chefs in the kitchen. Once you've
filed your bellies, can we get back in the
kitchen with some authority. Yes, Chef. GORDON RAMSAY: Can we go please? Let's go. Jesus Christ. Three minutes. Two halibut, two strip. GORDON RAMSAY: Red team, what
did we work on this morning? What do we say to each
other that I want? CHEFS: Communication, Chef. What do I need? A fucking emoji on my back? CHEFS: No, Chef. MORGANA: Two halibut. Right now behind you walking. Walking to the pass
behind you, Chef. It's hot. Red team, come here. Let's go. Yes, Chef. GORDON RAMSAY: Two halibut, yes? CHEFS: Yes, Chef. GORDON RAMSAY: The halibut
is still raw in there. Still raw. It goes back in
the pan, Morgana. Back in the pan.
- Take it. Hurry up.
Hurry up. Make it happen.
Baste it. Baste it. MORGANA: I definitely
just like watch it cry. It's really, really frustrating. Two more minutes on dish please. KEVIN: Two more minutes. Garnish one minute. Your mindset in
the kitchen is going to determine your success. And Morgana, she's gone. Walking with halibut. GORDON RAMSAY: Come on, Morgana. Get a grip please. Wake up, yes?
MORGANA: Yes, Chef. GORDON RAMSAY: And
I mean wake up. Go please, John. On order, four covers. Table 51. Two salmon, two New York strip.
Heard? CHEFS: Yes, Chef. JOSIE: Entree. Two salmon, two New York strip. Breathe. Take a deep breath, Morgana. Take a deep breath. It's a shit show right now. At this point, I'm like,
girl, let's move forward so we can get through the
service all together as one big red team. Can I walk with my salmon? Are we ready? Walk with that salmon. JOSIE: New York strip, walk it. MORGANA: Behind you, behind you. Red team come here. All of you. Ah! Look at the salmon. CONTESTANT: It's raw. Tonight's performance
has been embarrassing. I'm fucking done. I'm fucking done. [MUSIC PLAYING] Look at the salmon. CONTESTANT: It's raw. Tonight's performance
has been embarrassing. I'm fucking done. I'm fucking done. All of you, get out. Hey. Hey, and here's some
homework for you. Come up with three individuals
that you feel your team will be better off without. Now, do me a favor, fuck off. CHEFS: Yes, Chef. GORDON RAMSAY: Every
table had an issue. Get out. [CRYING] Again. Why is it no matter what team
I'm on, we get kicked out. I'm so tired of this shit. Fuck. CONTESTANT: What
happened tonight, guys? NARRATOR: While the red
team heads to the dorm to lick their wounds-- Last ticket.
Last ticket. Walking wellys. Walking wellys. NARRATOR: --the
newly formed blue team is still going strong. All I got to do is
flip it and kiss it. It'll be fine.
- Heard, heard. We're doing good. Nicely cooked, Kevin. Let's finish strong, guys. I'm so happy. I mean, I could kiss
everyone in the fucking mouth right now because
I am beyond words. JOSIE: Morgana, were you
feeling the pressure? You can always ask for help. Morgana, I can
barely hear you. You're so quiet. Yeah. JOSIE: Look at me. You're a good cook. Just speak the fuck up
and you'll be a leader. BRYNN: Payton, what
happened with the garnish? Were you feeling pressure? I just put up shit
that wasn't ready yet. SAM: You put up
wrong ingredients, so that means you
didn't know the menu. The process of going
through certain things is different between
the two kitchens. What's my excuse then? Payton is way over his head. He thinks that it's all
because he was switched teams and in a different kitchen. That's not a valid reason. This is my first
time on garnish. Don't make any
fucking excuses. Whatever. I did not feel the support from
the red team at all tonight. Going through garnish station,
yeah, I made some mistakes. I'm still yelling out times. I was vocal tonight. We still have to come up
with three people though. Yeah. Morgana, do you have anything
else that you want to get off your chest right now? PAYTON: Girls take
it personally. I was upset but I wasn't crying. I'm thinking, OK, what
am I going to say to Chef instead of bawling my
eyes out and thinking that it's all over. Who's number three? OK, so let's go in a circle
and vote for the third. My third is Keanu just
because when you get frustrated you start shouting
across the brigade, and that makes us
look like a mess. Well, Chef Ramsay didn't
think it looked a mess. He looked me right
in my eyes and he seemed pretty pleased that
anybody was fucking talking. The only reason why
everybody wants to put me up is because it's an
intimidation thing. Everybody wants to play the
blame game because they don't want fingers pointed at them. Everybody has excuses and
no proof to back it up. You need to pick. I'm picking Josie because
past dinner services I feel like you just now
found your voice tonight for the very first time. OK. Not on fish station for the
first service that I did? Fish station I'm not even
counting that in because we both did the same exact thing. Girl, I helped you so
much on fish station. We've helped each other. Like listen, you're coming at
me and I don't give a shit. In my mind, Josie is still
one of our weakest links. I'm just saying, like tonight,
you just now found your voice. Josie used to be able
to handle criticism. I honestly don't know what's
going through her fucking mind. So what, it's
between Keanu and I? I don't know what to
fucking tell you guys. Like I don't think I
deserve to be put up. No, I didn't-- I'm not saying--
fucking three people. JOSIE: It's a tough decision,
guys, but it has to be made. Sam, do you have an answer yet? No. This is fucking hard, guys. [MUSIC PLAYING] GORDON RAMSAY: Red team,
it was a disappointment. Josie, red team's first
nominee and why please. Our first nominee
is Payton, Chef. Payton. Why? Didn't seem to be
competent on the station. Second nominee and why. Second nominee,
Chef, is Morgana. GORDON RAMSAY: Why? Morgana is a very
strong cook, Chef, but her voice is not
nearly loud enough. Red team's third
nominee please. That was incredibly difficult. I need an answer. [MUSIC PLAYING] NARRATOR: After a
disastrous dinner service, the red team was asked
to nominate three chefs. They started with-- Payton, Chef. NARRATOR: And. Morgana. Red team's third
nominee please. That was incredibly difficult. I need an answer. Keanu, Chef. She did seem scrambled. Wow. Were you scrambled? No, Chef. You didn't look it. That does not make sense. Keanu, stay where you are. Payton, Morgana, step forward. Morgana. Yes, Chef. GORDON RAMSAY: Tough night. Why should you stay
in "Hell's Kitchen?" Um, I learned from tonight. I learned what not to do. And I fought even
though I was drowning. And I just-- I'm just going to keep
pushing myself to do better. Payton, why should you stay
in "Hell's Kitchen," young man? Chef, going over
to the red kitchen I felt like I didn't have
the confidence in my team. There were a couple
of them that I didn't feel the confidence back at me. GORDON RAMSAY: Right. Who was letting you
down on the red team? Brynn told me straight up
she did not feel as confident with me coming on the red team. Did you give
Payton a hard time? No. So what's Payton
going on about? I don't know, Chef. I know I made some
shitty, stupid mistakes. My voice was
definitely out there, and that's something I
definitely improved on. I know I'm making progress. My decision is
Payton, wake up. Get back in line. Morgana, give me
your jacket please. Young lady, you came in here. You cooked some great dishes. But there's one thing that you
need to start understanding-- the power of your voice. I know, young lady, you are not
ready to become my head chef. Thank you. Good night. Good night, Chef. I'm disappointed in myself. I should have done better. I should have asked for help. I should have reached
expectations that I was given. I know I can cook, but
tonight I just didn't perform. Payton, you dodged
a bullet and you better get your shit together. Is that clear? Yes, Chef. Now, all of you,
get out of here. BRYNN: Outside we really
need to sort some shit out. I have to go back
to the red team and they're pretty fucking
pissed at me, especially Brynn because I mentioned her by name. This is literally
my last chance. That was shocking. TRENTON: Today the motivation,
the morale completely changed. I want to keep winning. I want to keep pushing. I want to make it
as far as I can. I'm making it to
the fucking end. KEONA: I'm definitely not going
to stop fighting for myself because I'm a leader. And I know that karma is real. And if everybody wants to
throw me under the bus just to make themselves
look better, then that's fine because I
know that, no matter what, I'm not going to give up. GORDON RAMSAY: Morgana
might be baby faced, but tonight she
behaved like a baby when her fish station struggled. The protege I'm
looking for needs to be confident and outspoken. Morgana was neither. NARRATOR: Next time
on "Hell's Kitchen." GORDON RAMSAY: My
daughter Megan Ramsey. Come in here. NARRATOR: --a special guest
shows up at Hell's Kitchen. GORDON RAMSAY: It
is Megan Ramsay's 21st birthday party here today. Hi, guys. Beautiful. Gorgeous. NARRATOR: Will a chef be
able to keep his composure? PAYTON: This is Chef
Ramsay's daughter. NARRATOR: Or will he make
his biggest mistake yet. GORDON RAMSAY: Payton,
are you fucking serious? That is a screw up
at the highest order. That is not OK. I need the food, you idiot. NARRATOR: Which could send
Chef Ramsay over the edge. I need the carbonara. He's going to
rip us a new one. GORDON RAMSAY: Yeah. Team effort. Come on! All of you, come here. NARRATOR: Next time. They're in trouble now. [MUSIC PLAYING]
