[THEME MUSIC] NARRATOR: Previously
on "Hell's Kitchen--" There's no way that I was the
worst performing fucking chef tonight. NARRATOR: Jordan exploded. Nikki with the cooked steak,
she had two come back not seared.
One come back overcooked. You're a grown ass woman. Suck it up. NARRATOR: In the next
morning's challenge, both teams rolled for their
ingredients by playing-- Craps. M. Monkfish? Monkfish. I've never cooked monkfish. I don't know why I
would say monkfish. NARRATOR: With the teams
tied, Chef Ramsay called for-- The two best dishes-- Nikki, Cody, please
pass me a dish. Delicious. NARRATOR: And named-- Cody on the blue team. NARRATOR: --as the winner. [ALL EXCLAIMING] Boom. Ding, ding, motherfucking ding. NARRATOR: After a
surprise phone call-- GORDON RAMSAY: (ON PHONE)
I need to see everybody in the dining room immediately.
- Heard, Chef. Come on, girls.
Go, go, go. NARRATOR: And a
surprise announcement. Tonight one of you will
be leaving the competition. NARRATOR: Chef Ramsay had
Nikki and Cody nominate-- Lauren and Jordan. Mark and Amber. Step forward, please. NARRATOR: But there was
yet another surprise. GORDON RAMSAY: All of you are
about to cook for your lives. Let's go. NARRATOR: While the chefs
cooked their hearts out-- This is do or die. It's now or never. [WHOOPS] Now we're at the party. I'm in the zone right now. NARRATOR: Mark and
Amber survived. Yeah! [GASPS] Don't do that to me again. Do you understand? Heard. NARRATOR: But in the
end, it came down to-- GORDON RAMSAY: Lauren and
Jordan, please step forward. NARRATOR: And Chef
Ramsay said goodbye to-- Lauren, give me
your jacket, please. NARRATOR: Ending her dreams
of becoming head chef at Hell's Kitchen Lake Tahoe. And now the continuation
of "Hell's Kitchen." MAN: Incoming. [GASPS] Hey! [ALL CHEERING] Thank God. God, I'm so happy to see you. Can I cry now? [LAUGHS] Feeling pretty good. Busted a lot of ass to get here. I've been on the chopping block
more than anybody else has. But hey, I'm still here.
I'm still standing. This is our team right now. Final four. Fab four. Uno, dos, tres, cuatro. You all right? It just doesn't
make sense to me. You know, the fact that Cody
would put me up over Adam is, you know, frustrating. There are so many
characteristics of a good leader that you need. And there are people
on the blue team that don't possess those things. When you're talking about
somebody being a leader, Adam doesn't take that serious. He's cocky. And he's negative. And he's a little shitty. Those things matter. And that's what's hard for me. Push it all under the carpet. And right now, do what
you know what to do. Just cook. Yeah. [MUSIC PLAYING] [SIGHS] What a day. MAN: That could have
been you up there today. Even if I go up,
I'm not leaving. Do not get cocky. I already know that
I'm top two, for sure, in this competition. I have my own game plan. Let them think that I'm not a
threat until it really matters. I just feel like
you're living off the assumption that you're going
to get there no matter what. [MUSIC PLAYING] You gonna wear that
bandanna like that? You look like an Irish baker. Put one of Mary Lou's wigs on. Yeah, there you go. Mary Lou! I am not wearing
a fucking wig. Get the blonde one.
Get the blonde one. Come on.
Come with me. [WHOOPS] Oh my gosh. You're going to be
a beautiful mermaid. Oh yeah. I'm not going
to live this down. MARY LOU: Nope. No, you won't. Ladies and gentlemen, the
newest member of the blue team. [CHEERING] [LAUGHS] MAN: All right. What is your name? It's actually Donna. Double-D Donna. I am a good chef, you know. Whatever I cook, it's
going to be awesome. Whatever I put on the
plate, it's the greatest. Deep down we all know
Jordan is the best. I'm such a wild
tiger of a woman. Yeah, you know what I'm saying. Don't be jealous. Don't hate me
because you ain't me. [MUSIC PLAYING] Let's go. Please, take a seat. Do you like what I've
done with the place? - Yes, Chef.
- It's adorable. Now, as you can
see, we transformed Hell's Kitchen into the most
amazing '50s Vegas style diner. I've been working to
prepare a treat for you all. Guys, don't look so nervous. Relax. Marino, please, let's go. [ITALIAN] Oh my-- WOMAN: Marino! You look fantastic. Here comes Marino with a cart
of, like, these really awesome looking milkshakes.
- Amazing. Thank you.
What's Really going on here? This is too good to be true. GORDON RAMSAY: The soda jerk. What a fitting name. If you know anything
about Chef Ramsay, you're waiting for the
second shoe to drop. GORDON RAMSAY: Kori? Yes, chef? I made you this
delicious shake. Take a little sip and tell
me what you're tasting. It's definitely hard
to be told, taste this. What is it? Your taste buds go
completely flat. And your brain goes
completely bonkers. It has no idea
what it's tasting. A little garlic in there? What? Tastes like it. No way. That is a delicious mango. Yes? [CHUCKLES] Yeah,
I can taste it now. GORDON RAMSAY: Mary Lou, this
one you should be able to get. [CHUCKLES] Is it pineapple? Come on. Don't overthink it. NIKKI: I'm very surprised
that the other chefs are having such a hard
time deciphering what type of milkshake they have. Hazelnuts. For god's sake. Root beer. Now I'm scared. NIKKI: We all know
what food tastes like. Or I would hope that
we all know what food tastes like at this point. Oh, it's peanut butter. That's right.
Well done. NIKKI: I feel like it
was pretty obvious. Not to toot my own horn. Well, here's the thing. The shakes aren't the only
thing on the menu today. [CHEERING] WOMAN: Blind taste. How cool is that? Sharpen those pallets. Let's go, baby. Blue team is going to win today. I know it. We got good pallets. GORDON RAMSAY: This is
the one challenge that comes back year after year. It's where the chefs separate
themselves from the cooks. Of course, just as
in dinner service, where one chef's palate
has huge consequences for the other chefs
in the brigade, today's challenge will as well. Whilst each one of you is
tasting, one of your teammates will be seated in
a booth over there. If you're not precise
with your tastings, these booths could get
downright disgusting. [ALL GROAN] Now, the team that correctly
identifies the most ingredients wins today's huge challenge. OK, first up it is Nikki
and Declan to taste. And in the booth will
be Mark and Jordan. All right. Let's go, guys. Good luck. NARRATOR: Chef Ramsay brings
back the blind taste test every year to get a
closer examination of each of the chef's palates. Can you hear me? OK. NARRATOR: Each chef will
taste four items without being able to see or hear anything. GORDON RAMSAY:
Thank you, Marino. NARRATOR: If they get
two ingredients wrong, an ice cream topping will be
dumped on their teammates. WOMAN: Don't let me down, Nikki. NARRATOR: If they continue
to get more wrong, their teammate will get doused
with more ice cream toppings. Let's start off
with something easy-- chicken. Nervous? JORDAN: Nikki's pretty good. Nicole's first. She has a good palate. She's a great cook. So I feel confident. Chicken, Chef. Good job, Declan. Well done. Is it squab or duck? Wrong. JORDAN: Forget
everything I just said. That is some rookie shit. What is wrong with you? It's something we
all eat every day. I feel so confused. GORDON RAMSAY: Next up, carrots. We use carrots for
everything all the time. This should be an easy one. Cooked carrots, Chef. Well done. Yes. Is it pear? It's carrot. Nope. I'm sorry, Jordan. GORDON RAMSAY: What happens
when Nikki gets it wrong, Jordan gets drenched
with vanilla ice cream. Oh my god. NARRATOR: It's the first
round of the blind taste test challenge. And Nikki has gone zero for
two in identifying ingredients. So Jordan-- I'm sorry, Jordan. NARRATOR: --is about to suffer
the consequences-- getting covered in vanilla ice cream. Oh my god! Oh! [ALL EXCLAIM] D, you asshole. That's fucking cold. So far, Marc, the
man bun is clean. Two for blue.
Zero for red. OK. This is pear. Open up. Choo-choo. Pear, Chef. Well done, Declan. Yeah, D. Yeah, D! GORDON RAMSAY: She
said carrots was pears. I wonder if she'll say
the pear is carrot. It tastes just
like the last one. Apple. Fuck. Pear, wrong. GORDON RAMSAY: OK,
Christina, chocolate syrup. MAN: Oh my god. Oh! Blue team, you're
off to a flying start. Keep getting those points. We need it. Declan has a palate. I give credit where
credit is due. And I'm squeaky clean now. But man-- This is some bullshit, man. It's in my fucking shoes. [LAUGHTER] It's like a
massacre right now. GORDON RAMSAY: One more.
Here we go. Cheddar cheese. All the cherries coming out. I know this. I know this. JORDAN: I fucking hope so. What is wrong with me? There's going to be
a lot wrong with you if you get this shit wrong. Come on, Nikki. I know it's wrong. I guess I'm just
going to say tahini, even though it's not tahini. Cheddar cheese, Chef. Yes! Well done, Declan. Four for four. I got a four. Nicole got zero. What is my problem? GORDON RAMSAY: Let's go. Maraschino cherries. NIKKI: Jordan! I'm so sorry. You're acting like you don't. I swear to god I'm
beating your ass. You didn't get nothing right. I'm-- ugh. Get away from me
right now, dude. Like, you-- you put us
in the hole by four. By four! And you had easy shit, bro. Pears-- like, come on, man. You ain't never
eaten a pear, Nikki? NARRATOR: With the blue
team off to a big lead, Adam and Kori step up to
taste as Declan and Nikki take their positions in the booths. Let's start off
with something simple. It is zucchini. ZZ, open up. Choo-choo. Squash? Mango? Fuck! Wow. Next, green beans. An easy one. Just rolling it around
the tongue should I identify what that is. Green bean. GORDON RAMSAY: Well done. Let's put a staple on the spoon. New York strip. Doesn't have to be New York. I'll take anything--
ribeye, filet mignon. Beef. Come on, Adam. Turkey. Declan just looks
like a turtle. He's just sitting
there like this. And you just see his little
face just shrivel into his neck. He's just all shoulders. GORDON RAMSAY: OK, Declan-- Ugh. One more. Here we go. Mushrooms. Come on, Kori. Mushrooms. GORDON RAMSAY: Good job, Kori. Squash. DECLAN: Oh my god. GORDON RAMSAY: Mushrooms. Take the heads off. Ugh. GORDON RAMSAY: Oh, Declan. Oh, D. Oh no. Sorry, buddy. Oh. That did not taste
like beef or mushroom. Fuck you, Adam. Cool it on the smoking. GORDON RAMSAY: Ladies,
you've got a comeback. 5-3 to the blue. Amber and Mary Lou, let's
start off with something green and refreshing. Spinach. Can-- can I guess now? Spinach. Well done. Red team is catching up. Artichoke. GORDON RAMSAY: Nope. Fuck. GORDON RAMSAY: You
see them every day. Bell pepper. Choo-choo. Easy. Onions. Oh! Bell pepper. Aw! Red bell pepper. Well done. Nice. Delicious fresh cod. Say cod. Say fucking cod. Halibut. GORDON RAMSAY: Oh, damn. Cod.
- Damn it. I thought it was cod. I need a mint. This is for you, D. GORDON RAMSAY: Off we go. [SCREAMS] I'm gonna
stab you tonight, bitch. Last one. Let's make it a little bit
more English, shall we? Fresh peas. Straight from the
Queen's back garden. Open up. Is this time to get Adam and
Kori dunked in chocolate sauce? No chocolate! Peas, Mary Lou. Peas, Mary Lou. Not "please," "peas." Peas. Correct. Yeah! Yes! Peas. No chocolate. Yay. Peas. I think it's peas.
- Congratulations. Yes! Head set off. Good job, Amber. NARRATOR: It's now
Cody and Jordan's chance to test their palates. I can't hear shit. Holy shit. Blue team, you
have a slight lead. Let's go. Broccoli. Choo-choo. That's gross. Is that a water chestnut? Carrot. Broccoli. Oh, dick. NARRATOR: Cody and Jordan
are evenly matched. - Celery.
- Yeah! GORDON RAMSAY: Well done. NARRATOR: With neither
of them getting the upper hand on each other. Turkey. Halibut. Damn. Oh yeah. I'm sorry. This is awful. Well, might as well. I like ice cream. It's cold. Let's go tropics. Pineapple. But Mary Lou, there may be
chocolate coming shortly. Fingers crossed. He's got this. Pineapple. - Yeah!
- Well done. Head sets off. Yes! GORDON RAMSAY:
You've been spared. I'm sorry. I'm not sorry. GORDON RAMSAY: Red
team, you've only got four members on your team. I'm giving you the
option to decide who's going for the second time. Decide amongst yourselves.
Let's go. I think Kori should
go again, and I should sit down in that seat. I'll sit down.
- I'll go. Fuck me up. I deserve it. Cody, you're in the chair. Marc, you're tasting. The score is 9-7. Will Kori bring it
back for the red team? Or will Marc bring it
home for the blue team? Let's start off
with something easy. Cauliflower. You got it, boo boo. You got it.
- Oh, jeez. Look at that tongue. What the fuck? It looks like a fucking
snapping turtle. I'm ready. Yeah, you fucking
tell me, you donut. Chestnut. Chestnut? Come on, Kori. Turnip. GORDON RAMSAY: Turnip, oh, damn. Stand by, Christina. Stand by, Jason. Here we go. Strawberry. Strawberry. Yes!
Good job, mama. Good job. Strawberries. Yes! Well done. It's 10-8. There's only two left. The best the red
team can do is tie. Next one, butternut squash. Kori has to get them both right. And Marc has to get
them both wrong. Polenta. GORDON RAMSAY: It all
comes down to this. Come on, Kori. You know what that is. NARRATOR: It's the final
round of the blind taste test challenge. And the red team is down by
two with only two ingredients left to taste. GORDON RAMSAY: Butternut squash. NARRATOR: Kori has to get the
next ingredient correct to keep the red team in the game. GORDON RAMSAY: It all
comes down to this. Come on, Kori. You know what that is. Pumpkin.
GORDON RAMSAY: Nope. Oh my god. So fucking close. [SCREAMS] Yeah, get you some of that. OK - OK.
- Well done. Headsets off.
Headsets off. Well done. Blue team, congratulations. You have clinched the victory. Nice work, Marc. You know this is going
to be a good prize. You just know it. Blue team, well done. Thank you, Chef. Now get ready for perhaps
our grandest reward yet. You're about to take off-- Fuck me. --on a helicopter tour through
the majestic Grand Canyon. [CHEERING] I've never done that. GORDON RAMSAY: And
then you're going to head to Caesar's
Palace where you'll spend the evening in one of
the most gorgeous, 14,000 square foot, private villa. [CHEERING] Kitchen is closed tonight. Yes! - Go and get cleaned up.
- Let's go. Thank you, Chef. GORDON RAMSAY: And
enjoy the Grand Canyon. Have fun. Take it easy. Man, I've seen none
of this country. For me to see the Grand
Canyon, holy mother of god! And to be in a helicopter? First time in a helicopter. I'm ecstatic. OK, ladies. Minutes from now, we have
a humongous beef delivery. We need to prep steak ahead of
tomorrow night's steak night. Please go and clean up. Our meat delivery literally
coming down The Strip as we speak. Yes, Chef. Jordan, look at
the color of you. What happened? She happened. I'm sorry. I hope you don't hate me. I have chocolate everywhere. It's in my shoes.
It's in my hair. It's in my pockets. I'm so sorry. This is gross. CODY: This is your pilot today. My name is Cody. We'll be departing here to
the Grand Canyon shortly. Coffee and soda will be
right around complimentary. Oh, here we go. The blue team finally
in their rightful place. In a helicopter. Yeah! Wow. Crazy. Is this how Chef
Ramsay moves around? This is some
absolute baller shit. Wow, look at those views. I can see Hell's Kitchen. Break it open, mama. Get the butchery. D-d-d-damn. This is a lot of meat. That's a nice piece of meat. Bring it on. [MUSIC PLAYING] You grab the leg and whip it
around this-- this direction. Careful. Get that. There's no explaining
how heavy these things are. I'm sure that cow completely
put together was at least a ton. Oh, it's so slippery. And we have half of it. We're going to have to
figure something out to get these beasts inside
because we can't just carry it. Do we have an extra apron? Oh yeah. We just do, like, a
pulley system, tie it up. Man, that is a great idea. That would be a helpful. Bitch's full of them. You don't even know. 1, 2, 3. You girls OK? Yeah, this one's fine. Is it heavy? Yeah. Not at all. Can we slow down? I'm going to drop it. I feel like if I push on it-- that's not helpful? That's not helpful?
- Hold on. I'm holding him on my knees
for a second right here. Dude, this is so awesome. OK. Whatever we're going to do,
we've got to do it quick. Pick it up.
Come on. Bullshit. Uh-oh. Apron's coming undone. Maybe we should work out. I do you work out. I don't. I don't. Guys, here we are. Welcome to the Grand Canyon. MAN: It's really mind-blowing. First time for
me ever in my life. Wow, wow, wow. This is so bad ass. We're just going to
casually land over here. This is so cool. Awesome. MAN: What a reward. Ready? Step up. 1, 2, 3. Push.
Get it up over. Then you can slide it. Get the butt over. Yeah, there you go. Oh! I'm gonna have a heart attack. I'm going to throw up. One more time, everybody. [MUSIC PLAYING] Couldn't have done
without each other. Yeah, another win under
the belt. Fair play. Well done, blue team.
MAN: Hell yeah. Congratulations. CODY: Does anybody understand
anything that Declan says? Because I don't. Right? DECLAN: What a view. What company. The blue team really
needed this win. Hanging out with the
guys, we are really bonding and just
continuing to get to know each other even better. This really is the best
reward we've had so far. Go blue team! Who is yelling over
there yelling over there? [MUSIC PLAYING] Take a long, long, long time. Hold still, Nik. This is going to be my payback. Are you going to
slap me with it? I am so, so embarrassed. I just kept guessing too. I don't know what,
like, made me feel-- Guess in your head. Not out loud. I know. Some people are salty. I am a bit salty about that. [MUSIC PLAYING] Welcome to Caesar's Palace. Hello.
How are you? Oh, wow. Damn! Oh my god. This is lavish as hell. Just the walkway alone. It's almost bigger than my
apartment in Los Angeles. [EXCLAIMS] I'm so
happy right now. Oh yeah. - Cocktails as well.
- Cocktail city. What can we get
for you tonight? I'll have a
Ketel One Cape Cod. Sounds good to me. Cheers, my man. Gents, ladies. Cheers. Cheers. OK, baby boy. Marc, you let
your man bun down. [MUSIC PLAYING] NARRATOR: After two
very different evenings, both teams are back
in the kitchens to prep for the evening
steak night dinner service. Help me out here. [INAUDIBLE] What's
this for for tonight? To poach the lobster tail. OK.
So we poach the tail. And then what do we
do with the tail? Wack it up for the risotto. Got it. Thank you. Yup. Marc is a little
bit not on point. He is asking a lot of questions
over and over, which are things that any chef can do. Any tips you can
give me last second? Just make sure that
your pans are hot. Marino. Si, Chef? Open Hell's Kitchen, please. It is steak night. Let's go. [MUSIC PLAYING] NARRATOR: It's steak
night in Hell's Kitchen. And once again, it's the
hottest ticket in Sin City. SERVER: Hello, folks. Good evening. This is awesome. NARRATOR: Attracting
an NFL Hall of Famer-- Here's to Hell's Kitchen. Absolutely. NARRATOR: --and the Los
Angeles Rams cheerleaders. Thank you. NARRATOR: Everyone is
getting in the spirit-- Go team blue. NARRATOR: --as orders are
heading into the kitchens. We'd love the
crab cake, please. WOMEN: The truffle risotto. WOMAN: Hands down. Here we go. Four covers, table
33, two risotto, two scampi, one crab cake. WOMAN: Yes, Chef.
- Good. Exactly what I want to
see all the time, yes? Yes, Chef. The red team keeps getting
smaller and smaller. There's only four of us left. Four stations, four people. So there's nowhere to hide now. Nikki, I need three
lobster all day. NIKKI: Yep. Three lobsters are down. First risotto, two,
two and a half minutes. Two and a half minutes.
Good. Let's go.
JORDAN: All right, ladies. Let's do it.
Let's show them what's up. There's a reason we're
all standing here. What lies on my
shoulders is to perform, get my team out of
the gate strong. Nikki, how long you
doing that lobster, dude? NIKKI: 20 seconds out. Let me know walking
with risotto. We'll go together.
- Heard. Walking salad for crab cakes. Yes. OK, I'm walking lobster. Risotto, walking, Chef. Risotto, Chef. Very nice, that risotto. Hey, very nice, the risotto. Thank you, Chef. NARRATOR: Service, please. Hell yes. MAN: To getting apps. GORDON RAMSAY: OK,
blue team, four covers, table one, two risotto,
one scampi, one meatballs. Heard? Heard, Chef.
GORDON RAMSAY: Let's go. Does that look good to you? Yep. I'm so proud to be
on this team now. But I know there's
still a few glitches. You've got two lobsters
dropped, right? Yes, Chef. Yes, Chef. The weakest member of
the group still is Marc. He's going to try really hard. But it's all talk. It's all bravado. Adam, walk that, please. It's lobster. Where's the risotto? Right now, Chef. I've got the lobster. Are we talking to
each other, Marc? Yes, Chef. How long on the
risotto, Declan? Very nice risotto. Thank you very much, Chef. Where's the scampi? I've got it right here. GORDON RAMSAY: Hey. There's no citrus. There's no season. There's fuck all in there. Lemon juice, salt. WOMAN: Heard, Chef. Speed up, Marc. I've got to fucking go. Yo, knock that
rust off, all right? This is the first ticket,
but that can't happen again. Heard?
Right? Yes, Marc? Marc, where are you at now? Where's the scampi? He's not answering me.
Marc! MARC: Yes, Chef? Where's the scampi? I'm dying here. Where's the scampi? Oh my god. [MUSIC PLAYING] NARRATOR: It's 20 minutes
into dinner service-- GORDON RAMSAY: Speed up, Marc. I've got to fucking go. NARRATOR: --and
Marc is struggling to get his scampi out. GORDON RAMSAY: Come
on, Marc, please. Yes, Chef. Right here, Chef. GORDON RAMSAY: Good. Here we go. Table one, yes? WOMAN: Thank you. Oh my god. NARRATOR: While the
blue team is starting to push appetizers
out, the red team has already moved on to entrees. Here we go. Four covers, table 33,
entree, one salmon, two filet, one veal. Heard. One salmon, two
filet, one veal. All right. Mary Lou's hitting
up garnish today. I'm so excited because the
garnish runs the kitchen. And I've never worked garnish. Seven minutes out,
Kori, seven minutes? I'm the strength. Do you see this? Dude! Do you know which way
the truck stop is? That way. After that, it's
the salmon filet. And then next I
get salmon filets. I have one salmon up resting
and waiting to be finished off. I have two in the pan, because
I have three all day, right? Yes, chef. I worked fish the very
first dinner service. I had a really hard
time, as everybody knows and everybody continues
to talk about. Look, she's going to cry. What is going on? I can't keep it together. You can't keep it together? I really have to redeem
myself and show Chef Ramsay what I'm really made of. All right. Walking salmon. Heard. Your line, Chef. Thank you. Salmon beautifully cooked. Beautiful. Thank you. [INAUDIBLE] Relax. I'm going to do it exactly
the same way every single time for the rest of the night. And they're all
going to be perfect. Ladies, great job
on communication. I don't think I've ever
had any salmon this good. [MUSIC PLAYING] Four covers, table two,
one salmon, one chicken, one filet, one New York strip.
- Heard, Chef. --one New York strip, heard. Followed by two New York
strip, one salmon, one veal. Yes?
- Yes, Chef. Let's go. MAN: Yes, Chef. Steak night tonight. I'm on the meat
station, which means I will have heavy traffic. And so we've just got to talk. And then we're going to nail it. Adam? Adam, when you get a second. I'm gonna have five out. Are you, Cody?
- Five out? Yeah.
- OK. CODY: Yo, Adam. Can you give me an all day on
that next ticket we're working? Adam should be the most
vocal person in the kitchen, because he is on garnish. And he's clammed
up fucking silent. Adam? Adam? I'm like spitting sonar
into the fucking mountains. There's just nothing
bouncing back. How long, please? Adam? Adam, answer him. Adam, you've got the sides
for these two New York strips, this chicken and his salmon?
Good? Yup.
CODY: Perfect. Come on, blue team. For fuck's sake. CODY: Salmon going
to the window, yes? Yes, it is right now. CODY: All right. Salmon garnish? Yeah, they're
coming right now. Behind you. Behind you. Where are you going? One New York strip, one chicken. One New York
strip, one chicken. GORDON RAMSAY: Yeah,
come on, Cody, please. It worries me, you just
bring me two like that. Yes, Chef.
My apologies. Where's the filet? Cody, filet. Filet. It's one filet,
one New York strip. Yes? One salmon, one chicken. I need three
minutes then, Chef. Hey, look. Cody, I'm not sending
anything till that fucking filet's there.
- Yes, Chef. This is steak night. NARRATOR: As Cody rushes to get
the filet he forgot to cook, Chef Ramsay turns his
attention to the ladies in red. On order, four covers, table
51, one chicken, one veal, to filet.
- Heard. Yes, Chef. GORDON RAMSAY: Who's
driving the ticket? - I am, Chef.
- Stand down. Let's go. Filet's about five minutes. And we're ready to go at 8. Heard, Chef. The only way you know how
a steak is cooked perfectly is by the touch. It's all in the touch. It's all in the finger. GORDON RAMSAY: Kori?
KORI: Yes, Chef? How long, please? - Walking, Chef.
- Walking, Chef. Walking meat.
GORDON RAMSAY: Let's go. Thank you.
Behind. Behind. Very nice, Kori. Thank you, Chef. Little pat on the-- the finger's back. Good boy. Good boy. Walking New York,
chicken, and filet. Coming in behind. Coming in behind. Nicely cooked, Kori. Thank you, Chef.
Walking. Coming in.
Coming in. Hot, hot, hot. Nicely cooked, that chicken. Thank you. Kori is crushing it on meat. There's just pans everywhere
filled with tenderloins, and chickens, and
New York strips. You good to walk
in two, Nikki? Yes, Chef. NIKKI: She seems to be working
like octopus woman, eight arms. She's on fire. KORI: Walking meat. One New York, two filet. GORDON RAMSAY: Kori?
KORI: Yes, Chef? GORDON RAMSAY: Come here.
Beautifully cooked. Thank you, Chef.
I'll keep it up, Chef GORDON RAMSAY:
Beautifully cooked. Beautifully cooked,
that chicken. She's doing great on meat. NARRATOR: With
Kori's magic touch, the red team is delivering one
perfect entree after another. Ladies and gentlemen,
please enjoy. - Thank you.
- Thank you. Thank you so much. WOMAN: It looks delicious. I like how crispy
it is on the outside. People around
us have gotten it. The red team up. It's depressing. I feel bad. I'm going to take this to them. Don't be blue. You can have our bread. Staring at us from
across the room. Oh my god. GORDON RAMSAY:
Where's the filet? Yes, Chef. Right now, Chef. GORDON RAMSAY: Fucking hell. Go, man. MAN: This is perfect. The wait is worth the time. To me, worth it. I have died and
gone to heaven. GORDON RAMSAY: [INAUDIBLE]
filet with veal. Six minutes to the window. Yes, Chef. I'm doing what
Adam should be doing. Adam, get engaged. I'm telling you, not asking now.
- Yeah. I'll let them know. GORDON RAMSAY: Red
team's communicating. You guys aren't. You're staring at each other. Grab the veal.
Let's go. GORDON RAMSAY: Grab the veal.
Grab the filet. Walk to them. Salmon ready, Marc. CODY: Salmon ready right now.
DECLAN: Right. Start walking it up. This is a different type
of fish station tonight, because I'm cooking fried eggs. Never as easy as you think. I'm cooking this
mammoth veal chop. There's no time to think. It's coming in so fast. Fast, fast, boom, boom, boom. It just doesn't stop. It doesn't stop. Fried egg? Egg ready? You got the egg, Marc? Yeah, egg's right here.
Yes. Hurry up, please. Let's go. I got you, OK, on the egg. MARC: Thank you. GORDON RAMSAY: Egg! Coming right now, Chef. Behind. Hey, fuck yourselves. Fuck yourselves. [MUSIC PLAYING] NARRATOR: It's an hour
into dinner service. Egg coming right now, Chef. Behind. Hey, fuck yourselves. NARRATOR: And Chef
Ramsay has spotted a bad egg on the blue team. GORDON RAMSAY: That's
burned in there, OK? Marc, it's poached
gently in butter. Dude, seriously. A fried egg. My blood boils. Why do I have to be standing
around these turkeys when I'm trying to
soar like an eagle? Is your head still
in the fucking canyon? What's going on? Fish station should be the
last station on steak night in Hell's Kitchen to go down. Can you look at a fried egg? No raw white and not
crispy as fuck underneath. Heard, Chef. Heard. Three minutes, Chef.
GORDON RAMSAY: And the veal? - Four minutes.
- Fucking hell. Really? No one's leading this thing. All of you, stop. Stop. Come here. Hey, blue team, come here. What is going on? He's not talking to him. And he's not talking to him. You, you, and you need
to get on the same page. Yes, Chef. Just FYI. Come here. Just listen to this a minute.
You stand here. Just listen. I need two filets, one
New York, one chicken. Six minutes. WOMAN: Six minutes--
five until our window. Heard? Yes, Chef. Yes, Chef. Kori is just leading the team
through a successful service. After that, we
have one New York. AMBER: My god, I
miss the red team. GORDON RAMSAY: One salmon,
one New York strip next. One salmon, one New York. Five out. Marc? I thought it was
one salmon, two veal. GORDON RAMSAY: Really? Is he serious? Enough's enough. Marc, what the
fuck is going on? We are fucking way off. Yes, Chef. GORDON RAMSAY: Way off. This is bullshit. All of you, come here. Oh my god. It isn't the same blue team
that I had the other night, let me tell you. Nothing came together. As a team, right
now in the dorm, come up with two individuals
that you could do without. Is that understood? Yes, Chef. Pathetic. We are so much
better than this. How in the hell
does this happen? I'm pretty
embarrassed right now. Ashamed. Two filet, one salmon,
one New York strip. Yes?
- Yes, Chef. Last table. Keep it going. KORI: All right, girls. Finish strong on this
last table, guys. Yes, Chef. Let's go, ladies. Walking meat. Right behind you. Hot pan. Wow. Service, please. Good job, girls. KORI: Good night, ladies. Good night. All of you guys were amazing. It feels great to
be on the red team. Blue-- blue team? Oh, shit. They're gone. Cheers to the red team. This is gonna be an
interesting conversation. Marc, you went down like
a ton of bricks, dude. The timing situation
was-- was a problem. I was trying to communicate
with you much as I could. Your communication,
like, for me, it's a deer in the headlights. If I had a sous chef that was
behaving that way, I'm sorry, but I would fire them. I could be on desserts
or in the dining room, and they go, Marc wasn't
communicating enough. You know what I mean? And I felt like I was doing the
best I could to communicate. But it's just frustrating. That's all. There's just nothing
that I can do. I have to accept that reality. But still, the chef
asked me for my coat. You know, I will
fight to the end. ADAM: Besides Marc, I
put up Cody, for sure. There was food that was
sent up that shouldn't have been sent up. I know that I
fucked up filets. That one was me. Garnishing and meat are
supposed to be our two stations that have the most
communication, and are talking,
and are the loudest. So you heard Kori when
we went over there. I felt like with how strong
you are, and you being on meat, you should have just
said, everybody, like, shut the fuck up. This is, this is,
this, and direct it. Once it was in the thick of
it, I just had a piece of meat that I was constantly
either having to sear or baste and shit like that. Tonight was like when
you see pillars fall. So the pillar that was
fish fell and knocked garnish over, which
knocked over meat. And then the coliseum crumbles. I went down third. I would say that
it's-- it's you, Adam. And I'd say that it's you, Marc. Adam, you weren't leading. You were responding. And that's the
main reason for me. No man is an island. And tonight, for me, you were
just an island there again. Then I could see
that you weren't answering across from Cody. Like, that, for sure. Yeah, I mean, I'm trying to
do a hundred million things. We all are. MARC: I had asked
you to make the egg. Underneath it was--
it was over-- it was-- Brown. It was burned to fuck. An egg shouldn't look like
that on the bottom at all. It wasn't my job
to cook the egg. The only problem
that I had tonight was how much I had
to help out Marc. I'm helping eggs. I'm helping fish. I'm helping scampi. You're asking about veal. You're asking me
about all this shit. And I'm trying to
do all this stuff. But I don't-- You're not gelling
and communicating. I just feel like
you really don't want to be a part of
the team, because you don't want to help out. I know that. I'm not saying that I didn't. Like, I'm not saying anything. I don't want to
argue with you, man. - I'm not arguing with you.
- OK. I'm just telling you-- OK, you're telling me. [MUSIC PLAYING] Blue team, have you
reached a consensus? Yes, Chef. Amber, the blue team's
first nominee and why. Yes, Chef. Our first nomination
tonight is Marc due to his lack of communication
again as well as a little bit of his cooking skills. Blue team, second
nominee and why. Our second nomination
this evening is Adam, Chef. Adam was on garnish
station and was not vocal this evening, Chef. OK. Marc, Adam, step
forward, please. Why should you, Adam,
stay in Hell's Kitchen? Chef, I believe I should stay
here, because I'm passionate. I'm hardworking. I've been a spine for this
team since the beginning. Tonight was the
only service that I had where I had a little
pickup here with communication. I would have been more vocal
if I could have just stayed focused on what was going on. I don't feel responsible
for the whole service. But if you can't be vocal
on garnish, how are you going to run a brigade of 25 chefs? Heard. GORDON RAMSAY: Marc,
why do you think you should stay in Hell's Kitchen? Chef, for multiple reasons. I've shown extreme adaptability
in the face of adversity. I've been a great
supporter of my team at any moment with my
team working against me. I felt like I was getting times
that were impossible for me to match. He's lying. So you're saying
that the fish wasn't the weakest station tonight? No, Chef. What was? It was absolutely
garnish and meat tonight. Anybody can see that. Chef, I'm the most passionate,
versatile, most creative chef in this competition. I want it the most, Chef. I can go the distance. I have the ability to adapt. I'm here to fight. And I've stood-- helped out
when I've had to help out. --team player as I can. That's why I should stay. [EXHALES] My decision is Adam. Fuck. GORDON RAMSAY: Take off
your jacket, young man. [MUSIC PLAYING] I put you in the garnish. That was the one position
tonight that I thought you were going to shine and nail it. When I give you
that responsibility, you can't step backwards. You need to step up. Tonight you did not step up. Yes, Chef. I understand. Thank you so much. Really appreciate it. Thank you, man. ADAM: Tonight was the
one time I slipped up. It was just the wrong
time to slip up. I felt like I fought
my ass off here. And I did a lot of great stuff. I was a huge asset
to the blue team. I'm just disappointed in
Chef Ramsay's decision. But, you know, in
the end, that's-- it's his call. Marc, back in line. [MUSIC PLAYING] Tonight the red kitchen had,
by far, the best service. And last service was
the best performing service from the blue team. Can we just have the best
service from both kitchens on the same fucking night? Piss off. Yes, Chef. They think they're real
cute, you know, real smug. Oh, yeah. We're just going to send
Marc up there, you know. I've been up four
times undeservingly. Not only am I still
here, but I will continue to do whatever it takes to win. Oh, fuck, that was a mistake. In the words of
Declan, you either lead, follow, or fuck off. And Marc, you don't
have a choice anymore. Why are we talking about this? I can't believe it. We have to carry
this fucker again. And if we don't, it's
all coming back on us. This is a nightmare. GORDON RAMSAY: Adam started
off in competition strong. But unlike his beard,
Adam stopped growing. [MUSIC PLAYING] NARRATOR: Next time
on Hell's Kitchen-- Look. It's not even on. It was off. Who turned it off? Never in the entire time I've
been here on Hell's Kitchen has my stove top turned off. So who turned it off? NARRATOR: Is it
a simple mistake? Cody made the last risotto. Cody did? NARRATOR: Or an act of sabotage? It was just so blatant. Where are we
talking about this? I'm not talking right now. I bet you're not. Cody, no, no, no, no. Let's just take a breather. NARRATOR: It has the blue team-- I've been cool with you guys. You've been fucking
up since last week. Should we even open the door? NARRATOR: Seeing red-- Hold the fuck on. You watch how the fuck
you talk to me, dude. NARRATOR: All next time
on an explosive episode. Dude, the whole night
went down because of you. We are done. NARRATOR: --of "Hell's Kitchen."
