Hell's Kitchen (U.S.) Uncensored - Season 14, Episode 5 - Full Episode

previously on Hell's Kitchen the chef's had to show their creativity with poor American favorites with ingredients they caught on the gridiron I play wide receiver I'm good at my ability to catch balls Bret scored big with his classic Italian pizza but prepared a cover chose pizza with some chef and odd basil and first grated Parmesan and so delicious once again murdered it but it was Sarah's modern take on spaghetti I really liked it congratulations Souths that won the challenge for the red team while the women spent the day on the high seas with Chef Ramsay Oh bread stood turning some of his teammates against him his attitude stalks the Patriot workers and dinner service although Bret was solid on appetizers the chef Nick on the fish station seven [ __ ] the [ __ ] New York up and Adam on meat New York Strip cooked [ __ ] made for a family night service that Chef Ramsay would like to forget all of you Athens oh wait I'm kidding me but it was even worse in the red kitchen where Monique Bikel well done and Micah's inability on the meat station I think this is good [Music] I'm not your babysitter I want to win this competition head Chef Ramsay completely frustrated the red team lost dead outs and in a strategic move to get rid of Monique I think we need to send Monique and Sarah update yeah Ronnie's not gonna send you all that strategy is they nominated and Sarah but Chef Ramsay was on to their game Sarah back in line Mika give me a jacket ending Micah's chance of becoming head chef at Caesars Atlantic City [Music] [Applause] [Music] [Music] [Applause] and now the continuation of Hell's Kitchen [ __ ] awfully long so [ __ ] don't want all these pictures like chefs see something I know I'm worth something but these [ __ ] just don't realize it glad you're still here Sarah really you sure you act like it was a surprise to you that we all voted for you we can't just beat up Monique she is still here she is still part of this team and we are a unit but you do have to look at yourself and say okay listen I got to get my head in this [ __ ] game I've been up for elimination more than once I need to put it into second gear I don't know you guys I'm not gonna sit him like this is my weakness you guys could use that against me this is a competition I'm not gonna argue with you guys about how you guys feel about me it's put this conversation is pointless then I got ya I'm Elysia my good nice is stupid it's a lost cause I'm not over [Music] the teams are now seven against seven and with some of the weaker chefs leaving lineup please let's go each chef is ready to impress Chef Ramsay with whatever challenge he has in store good morning now as you know there are certain ingredients that are vital to cooking yes give me one ingredient that is absolutely vital Brenden cream brandy meat part of cooking goats Michelle onion good Bret's my brain chef ah thinking deep their breasts yeah bani adam' oil chef oil Sara pepper chef what is that pepper for the love of sweet baby Jesus wake up won't think out the box cayenne pepper sir okay moving on there is one ingredient that none of you mentioned that ingredient is cheese cheese I don't like cheese I'm from Philadelphia I don't even get cheese on my cheesesteak there are close to 700 cheesie's worldwide holy [ __ ] I got ketchup on my cheese bro like dang 700 cheese's what the hell am I doing with my life yeah let's take Spain for example some of the Spanish cheese's include manchego Wow some Cabrales aren't they beautiful yeah very beautiful Zera I'm talking about the cheese he's not milady then of course another country that is known for great cheese's is Mexico Vennela I'm a sedara sup Mexico come here and of course Italy everything from ricotta parmesan amazing cheese's I'm lieutenant I have a lot of Italian heritage I got Italian flag tattooed on my chest it's in my blood then there's America hi delicious rich mature cheddar American cheese Colby I was like oh that's right cowboy what are you stunning variety of cheesy now and eat James here it comes the wheel of cheese dishes where the cheese oh thank you now here's how your next challenge is going to work when I call your name you'll choose a chef on the opposite team that you want to do battle against then that chef that you choose will spin the wheel to find out what dish you both be making Nick who you wanted you battle with Monique chef money step up please I didn't even kick Nick's but yeah definitely good luck it's been away here we go Monique was I know Monique is a weak chef and she doesn't say it a chance against me what dish are you a new cheese right Megan who's you want to do battle with Milly nice Megan is cool you want to call me out you know I'm gonna bring it why not go against the best with some interesting rivalries forming Brendan chooses I'll take Alison chef here we go okay oh [ __ ] I don't even know what the [ __ ] Coquette is tough well that one with Brendan worried about his dish it's now Randy's turn to call out Sarah Sarah yo blue lands on ice one lasagne good job XS next up are Adam and Christine who will do battle over nice alright Michelle would you want to go up against I think Josh chef Josh why Josh I don't know he's nice he's not dating competition Chef Ramsay why are you putting down a spot like that deez madakari as the only chefs who haven't been called out Brett and T will battle it out and Brett spin will determine the dish I'll take the only chef now which cheese suits your dish the best 40 minutes starts now in today's international cheese challenge Chef Ramsay will be watching closely how the chef's utilize the cheese's in combination with the vast array of additional ingredients oh yeah going with a calzone with a little twist that pursued a farmer and sopressata Rhett so excited to get a calzone and it's Italian and he's Italian we all get it we should the department just shut up it's really annoying Oh so I actually cook to you you're gonna do a nice little wrap you're gonna fake it I know really wouldn't do once I got to enchilada I never ate an enchilada I never made an enchilada we're gonna do cheesy in the inside - what the [ __ ] am I gonna do with an enchilada Brendan this one please it's got a lot of flavor it's delicious thank you with his teammates help Milly is cracking the code on his enchilada while over in the red kitchen Monique I pick up this cheese chef I think I'm gonna replace it with the Kobe cuz delicious is working on her version of the perfect grilled cheese Jeff's gonna love my girl cheese because I didn't do nothing complicated I didn't try to add like 6,000 flavors in its kept your simple classic grilled cheese I see money with two slices of bread the cheese a bit of tomato and that's it where is that level of creativity all right money has no creativity I forgot just under eight minutes to go guys oh hell no it's just open way too thin let's go brats what's that calzone my deal was slightly thin and it actually opened up on the bottom we ain't got no time for this [ __ ] six minutes - gosh it's not thinking of your plating you need help brett-brett oh my god are you kidding me yeah and thanks for you my deal was slightly thin so well you know what I got to do is I gotta stretch out my next dough and I got to get this second house owned in the oven and go ahead and cook that [ __ ] get it on a plate how'd it turn out Bret okay I'm good what do you get lasagna yeah I always try and think outside the box and I was like why not pistachios I love nuts just under two minutes ago Sarah's lasagna it's just bizarre like nuts not at Sonya Sarah's [ __ ] nuts stop lazy guys I'm plating now 30 seconds to go Carla here we go guys 1 unsub let's go Bret's okay let's begin with the Battle of booties let's go I know I have a grilled cheese why don't you describe the dish please okay so I have a mouth chatter and breathe I've got more bread than I have cheese I've got a spicy smarter in there that's it they're long Spears I don't want to do too much them it's a competition Manik not a picnic uh Nick described yes chef I have a grilled cheese which has brie and camembert that's paired with a whiskey bisque I love the fact that you made a a bisque with it delicious by the way Thank You chef first point go to the blue team thank you I'm not surprised I wouldn't need to trust Monique to pour me a glass of salsa water should probably [ __ ] that up too next up engines awesome let's go I love my dish will you look like the enchiladas that I've seen in restaurants and you don't want TV and stuff like that so you know here you go enchilada a smelly I have an enchilada some spicy chorizo cheddar cheese queso fresco and melty cheese on top all the balance the heat sweet and sour I like the crispness on the outside good job better oh my god chef really liked it I guess I pulled it off Megan please a shrimp and chorizo and shilada with Colby cheese Wow for me the hero is the good use of cheese that's it one of the best enchiladas I've ever tasted in West laces Megan good job the best dish of tasting so far this competition this is mini you were up against some stiff competition that was a good dish chef James some of my food good but I still feel bad I let my team down uh next up total blur let's go with the score tied Christine's pork and Emmental cordon bleu let's go finesse the dish looks stunning battles it out against Adams comped and sausage cordon bleu Wow season few things had that vibrance the point goes to Christine with the score still tied incredible Michels goat cheese and marscapone manicotti well it's very heavy my riches exactly what a manicotti should deliver goes head-to-head with Josh's manchego and mozzarella manicotti season perfect the point goes to both you congratulations thank you stop again a challenge where many chefs are excelling at Red Team Blue team three three can Brendan or Allison's croquettes break the tie I have some a honey ham along with fontina cheese and figs that's intriguing I mean you've given it finesse Thank You chef Brendan say Emmentaler croquette it's in the style of a friggin yogi so you didn't make go cat used a yogi yes okay oh man I'm gonna take this one on the chin the point goes to Alison Thank You Brendan come here with all this [ __ ] book knowledge you can't even cook the right dish I come on it's Reverend with the men trailing by one point next up Randy and Sarah please the blue team needs to score with Randy's lasagna featuring ricotta cheese to stay in the game cheese is puffy done Thank You chef and Sara is hoping to clinch the victory with her lasagna featuring blue cheese and pistachios why somebody knows just to give it a little bit of a texture chef I set out the box but you've gone out of this world congratulations and Randi great job [Applause] [ __ ] Randy's the man I am literally praying at this point that we can pull this off okay I'll stop the Battle of a calzone let's go with the score tied going into the final round I like the title finally lots of Bowens hooray today's challenge comes down to bread and tea and their takes on calzone this dish will decide it's uh tea describe your dish please chef this is a rustic calzone it has our ground pork the cheese I used was our fontina with spicy and sweet sauce the spiciness for that sauce just lifts in Vegas at Bret describe your cousin please Bret's calzone better be good we lost three challenges in a row I just want to get out of Hell's Kitchen chef I've prepared a untraditional calzone the caprese with a fire roasted heirloom tomato Pomodoro Wow the filling tastes delicious Thank You chef tough on this one guys there's one that has the edge congratulations t pret sure underneath that is brought and it's too bad because had that been in for another two minutes then you'd believe in Hell's Kitchen for an amazing day [ __ ] disgusted with myself he'll take that Natalia stallion all right ladies well done you were a spectacular day you're all traveling to the beautiful stunning seaside town of Marina del Rey where all of you gonna be out again on the open ocean as you skip across those waves oh my god on jet skis once again get out of it because your ride is waiting excited I don't even know what the Sun looks like anymore we've been locked up in this kitchen for it seems like months men men men men men you're all in for a miserable day you'll be receiving a humungous wheel of Parmesan cheese carefully break open that parmesan wheel Disher painstakingly grate it down because it's gonna be served for tonight's tableside appetizer okay head off to the patio James will call you when he's ready this year Thank You chef man of course of course we gotta finish we just not talk about it [Music] I got no problems crying just shows how dedicated I am didn't how much I want to win hey Brett Brett come over here we need you oh I haven't won one point I'm even making crushed me two times already it's a [ __ ] up situation you know I haven't been fortunate enough to learn a lot of difficulty cuisine so I'll put my all into this now I figure this [ __ ] out why is everyone crying I figured I'd be the first one to fry these boys are emotional there's no need crying I get you're passionate but did I box the tissues and suck it up let's go throw up second time again on the water I'm so pumped right now that I get to just feed I like going fast you know I like driving fast but I gotta be honest I've never been dead skiing before [Music] I think she realized how much above a lunatic I am [Music] oh my god jet skiing was amazing another first again courtesy of Hell's Kitchen Thank You Chef Ramsay let's knock this out we got to get this whole thing by complaint yes yep welcome to the wonderful world of cheese I'm sure those muscley probably getting deeper in there too gonna go way deeper yo there you go I'll pound it there you go pawn it off on this so you really get in there huh yeah I never know how perverted opening a thing a cheese sounded it that's close I'm close everybody push ready one two [Music] hey guys love you guys oh my god look at all that cheese jet skis are amazing they're piss I would be too I want to see you guys kill it yes that's what I'm saying not only other girls gonna loosen eight we're gonna win yeah [ __ ] yeah let's go let's go then [ __ ] are calling oh [Music] it's two hours before dinner service so guys and the ladies have returned from a day on the water reinvigorated and ready for battle good money yep [Music] no mistakes tonight no mistakes no mistakes tonight oh we got this ladies let's go Speed Freaks gentlemen line up business don't listen carefully now that we have for dinner service under about its obvious so you know each other inside out right and sometimes watching you work I feel like you're afraid to put yourself out there that is ending tonight Odyssey leaders emerge in the kitchen on your stations set up for service let's go Maria yes sir open Hell's Kitchen please let's go show it up [Music] it's another fully booked highly anticipated night in Hell's Kitchen with guests ready to enjoy an exciting dining experience here we go tonight in addition to the regular menu Chef Ramsay has added a special parmesan frico appetizer which will be served tableside by alison for the red kitchen and nick for the blue it's very rustic salad okay okay ladies four covers table 51 salad tableside one cavatelli two risotto start it's time for redemption I cannot let my team down again Tuesday it won't cover telly Jim it's time Megan please no cream you need marscapone you need truffle butter I look over and there's nothing in the [ __ ] pan there's like ten ingredients missing and I'm like are you [ __ ] kidding me right now Sara doesn't look like she really knows what the [ __ ] is going on put marscapone in there yeah Carter come on truffle butter seasoned sir the [ __ ] out of it yeah got a guy walking lobster tails buy one Kelly go guys pick it up with Megan's help I said cook a gun third Sara's cavatelli service please has met Chef Ramsay's standards and the red team is off to a strong start on appetizers see meanwhile let's go a blue team on the order of sweetie over Table one one risotto two Cappotelli Josh and Adam are leading the charge on appetizers for the blue team you didn't go a truffle butter yet right Josh no IPA truffle butter you put too much butter I didn't put butter in it you put a lot of butter Adam struggling on the risotto he's very confused risottos operated to go whenever you guys are good you got to get me hotter you got to let this reduce Adam come on man it's simple mistakes what's going on you sleeping wake up for me okay I'm walking two cavatelli okay walking garnish two cavatelli you're walking garnish because Kelly's fine where's the risotto please coming right up chef go this way there you go I look my results I just stopped hey Adam better tighten the [ __ ] up if you can't cook the risotto we have no reason being in Hell's Kitchen look at it it's like a [ __ ] clock what am I supposed to do hang on the wall no chef no absolution that was me chef that was me chef while Adams sticky risotto has the blue team stuck on their first order of the night the red team continues to produce excellent appetizers and are already moving on to entrees couple fifty well I'm to wedding ton yes I'm good to go I have absolutely no confidence in lugging I hope she can pull it out come on keep going Monique make sure everything's hot everything's seasoned I heard what the [ __ ] like can you guys have some faith in me it's far let's go hey yo chef chef Liam garnish garnish isn't that difficult chef Wellington yes all you do is like reheat and stuff it sauteing some things hey hey hello just stop all of you come in just taste that first table of the night just taste it but for the temperature being stone-cold what does that need add your fennel pollen and salt put a whole tablespoon of bechamel in there all right Monique at this point we need to know how to cook if she [ __ ] crumbles were going to be screwed while Monique tries to solve her spinach crisis are you going up with the lobster-tail yes very good over in the blue kitchen right here right here lobster plate for the researcher Adams refire on the risotto is a success and the blue team is now ready for their first entrees table 20 on 27 to chicken two Wellington two salmon be ready on two chicken and two Wellington I'm super confident my station no fish is my thing I love fish I love cooking it I love eating it I'm gonna go ahead and take charge on this [ __ ] tonight Brenda come on walking to the pass - Willie - chickens behind all right come in yes yeah yes yeah that is what I've just been served that's done come on Brett you already know we can't send up this soggy overcooked salmon come on man I don't get it now I [ __ ] up chef I got to working right now chef come on quality quality quality I don't beat around the bush and if it's that I [ __ ] up I'm gonna say I [ __ ] up on my own suede come on we got this I'm sorry I'm sorry fellas with Brett's soggy salmon killing the blue team's momentum over in the red kitchen [Music] Monique's struggles on garnish has the ladies first order of Wellington's and lamb dying at the pass let's go blam Donna sue Ellie's I'll be tasting your garnish yes I've been tasting [ __ ] raw Hey there's nothing worse than the bitter and raw eggplant yeah it's a solid it's just solid look yes sir oh yes oh yes oh yes Oh is anyone engaging try for that Monique is a nightmare coming true this is my space don't touch my space so I am taking control of the situation we start with Megan seizing control from Monique on garnish so this place the red kitchen is now able to deliver on entrees good meanwhile two chicken two lamb the men are moving on to their next ticket to chicken right there - laughs working meat station by myself I've got a lot to prove four minutes lambs going in the oven I struggled on me last time accepting the challenge I want to nail it so chicken fascia where's the lamb come on please Brenda yes yeah [Music] oh it's two lambs this is getting worse I'll be right back Brandon - chicken - laughs yes yeah Brendan sucks he's scared of the line and you know he can't burn he can't burn at all you're over your over you're over on that what you mean you're over one of the lambs over book stop again it's embarrassing I'm trying my [ __ ] damndest to like fight back and just get it done fast and now I'm starting from scratch come on please Brenda don't lose it come on don't lose it with Brendan looking more than a little lost on the lamb back in the red kitchen okay ladies let's go 41 - summer - chicken the ladies continue to cook both appetizers and entrees guys how long are two salmon and right now the pressure is on Christine to deliver on the first salmon orders of the night Christine don't place the seller just cook it skin side down I'm walking with two chickens right now wait wait get your asses over here undercooked rice but here's the insult I got Ross salmon as well it's [ __ ] raw it's not even pink hey I already come here come here come here it's seriously oh my god I can't believe I could what is going on that risotto was disgusting those salmon were raw who took that salmon for Salinger I lost the Train of my own balls and I should have just focused I swear to God the next mistake you're out of it together while the ladies attempt to regroup and write the ship over in the blue kitchen back in Brendan is struggling to deliver on his refire meat chickens are good or what yeah the chickens are good please come on lamb lamb lamb lamb lamb hello five minutes chef what I just have to put it out right chef I'm sorry lamb takes 15 minutes start to finish so we're just [ __ ] waiting we're waiting and waiting I don't want to land this is what the [ __ ] lamb still not cooked come on how long three chicken two lamb how long Brennan two minutes chef still two minutes No one minute Oh a minute Brendan Charlie smelly to the window yeah chef Billy I need you to wait another minute I'm sorry the lamb is just it's not don't hello spit in it tell us four minutes don't lie to us don't lie to chef Brendan yes yeah just shut down the kitchen never they're like [ __ ] in here I asked but one of youtube ustream you just start showing some leadership qualities no one's stepping up wake up with Brendan under the gun to deliver on his long overdue lamb and chicken see the guy in the back he's getting over in the red kitchen Chef Ramsay is waiting for 272 chicken anything like come on don't give up I'm walking chicken to the pad [Music] I all of you let me show you what's the matter that's the two salmon I got more color on the bottom than I have on top and there's just a soggy I just touched that touch the skin I'm done fish and garnish fish and garnish meanwhile back in the blue kitchen chickens yeah walking lambs Brendon has finally delivered his refire dontre's come on come on you walking chickens behind you seven please we gotta finish this last ticket left here left on halibut service please [Music] that was really great I loved everything I blue tape yes chef shut down dinner service is done it wasn't pretty but we got through it fish it's not difficult guys you can sit down so you're not going anywhere chef doesn't even want to see you guys you just sit here and think of two people they need to go up for elimination what's the demise on tonight's service between fish and garnish Cheryl with the risotto it's a number of factors and a number of people need to go up tonight if there are two people on a station one is strong and one is a disaster I would assume that the person that is strong that takes lead on discharge at the beginning the night Christine said that she felt comfortable doing the searing so she decided to do the searing tonight so I trusted her I will say one thing Sarah he dodged [ __ ] bullets name if Megan wasn't on that station with you it would have went down I'm just saying Megan is like a caregiver over here babysat the whole damn time if people have to be babysitting somebody else on their station oh it's becoming a detriment to our team we need strong individuals to run a station because at the end of the day you're gonna be there by yourself I had a shitty service obviously but I truly believe I'm a better chef than Mooney and Christine honestly fish station [ __ ] up tonight and [ __ ] he's ago the [ __ ] up cuz she needs the [ __ ] reality check cuz she's the weakest chef here but money I cannot work with someone that doesn't know how to cook half of the [ __ ] that's on the menu and if I know for a fact that you have no help it's a fact that you're gonna tank there's only so much you can help someone there's only so far that you can hold their hand if we can't have people on our team that we can rely on then you need to go at the end of the day we need to put up the weakest members of this [Music] [Music] what a night's Meghan red team's first nominee of why we nominated Moni we feel that she's put up a wall and she's the weakest link second nominee and why Thera chef she was using the wrong ingredient she just flustered and she turned off Monique Sarah step forward please [Music] money explaining this wall what they're talking about I don't know sure I don't know what they want from me they say one thing I do and I'm still wrong tonight we got kicked out of do service because fish station couldn't cook [ __ ] salmon but I'm up on the chopping block that makes no sense at all okay sir you cook like you've given up you've lost that sparkle and I don't know if there's any way you can come back Monique 10 seconds why do you think you should stay in Hell's Kitchen I do deserve to be here I'm not no [ __ ] wish was the weakest link [ __ ] I don't want to hear that he want tired of [ __ ] me in that I'm not the weakest link and I'm here to [ __ ] learn and that's what I'm gonna do to learn from you sir chef I'm just asking please allow me to continue I promise I will not let you down I will continue to fight and I will learn from my mistakes and I know I'm not the weakest link on this team chef the person leaving Hell's Kitchen is [Music] money [Music] give me your jacket [Music] I'm not feeling it the red team aren't feeling it and unfortunately you're not getting any better [Music] clearly these pictures didn't like me since day one I wouldn't do anything different because I'm not gonna change who I am to make these [ __ ] happy we're not here to like each other we hit a bingo dinner service and get [ __ ] done there's no way I'm the worst cook here like are you serious it's so [ __ ] stupid that I'm standing here right now I am so mystified with the weakest chefs leaving the team should be getting stronger I need to start seeing leaders emerge get out of there [Music] but now we have no excuse I expect everyone to step up you gotta stand on your own two feet let's get it together guys it's like we limped over the finish line I'm not playing no more if you screw up really gonna say it quick and he ain't gonna hold no punches I am one hell of a chef but I have to step up and I have to pull it out this is serious this is game time Monni acted like she was the victim but the real victim was anyone who had to eat her food tonight next time on Hell's Kitchen and politeness goes out the window when one chefs patience finally runs out I'm about to nominate myself so I can go the [ __ ] home so I can stop being embarrassed will she leave the competition for good I can't do this anymore guys survive and you won't believe what happened chef's anger y'all can't cook the sage all right rages out of control every time I think man all next time educating about on an explosive episode you've got me questions all you prepping of Hell's Kitchen [Music]

Channel: Kitchen Nightmares - Full Episodes

Views: 593,830

Keywords: Hell's Kitchen, Gordon Ramsay, FilmRise, Kitchen Nightmares, Unscripted, Uncensored, Full Episodes, Full Episode, Official, Free, Cooking, Food, Dining, Restaurants, Cooking Competition, Competitive Cooking, Reality, Reality TV, Real, Television, TV, Classic TV

Id: n2GLcSjfyaY

Length: 41min 23sec (2483 seconds)

Published: Tue May 21 2019