Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network

this is a made for culinary tv movie hotel restaurant vet been cooking since he was 13 years old returns to san antonio texas to open the mega breakfast and lunch joint serving over 20 000 scratch meals a month this is magnolia pancake house corn beef hash robert what are we gonna do we're gonna make some brine for corned beef i'm gonna start with some cold water kosher salt brown sugar cure number one little pig salt helps preserve it helps give it a little color cinnamon stick mustard seed black peppercorn juniper ginger whole clove all spices all spiced berries bay leaf garlic clove celery carrot mirepoix and onion now how long is this going to simmer 10 minutes the big monster brisket certified black angus brisket this is riddled with tremendous flavor because of the integration of the fat the brine's done now we're going to shock the brine you know what this is this is the punch bowl with the flavortown high school prom we'll add our brisket to the brine fat side up how long i'm going to brine this week uh 14 days whoa this super savory brine locked in for 14 days yep out of bounds okay so we've got one of these that's been brined look at that we're going with an onion and another onion pickling spice and then some whole clove garlic about a gallon of water oil on top oven 350 four hours so now we're all done oh look at that oh i've chased this flavor profile my whole cooking career we'll cool it down in the refrigerator overnight so it reabsorbs those juices the brisket's cooled and chopped up now it goes to the buffalo chopper correct now we take the garlic and the onions and we put them in the robocoop with raw onions pepper salt and garlic and we make a puree we've got the puree the brisket and the potatoes now it comes together this is the beginning of righteous hash start with some potatoes add our garlic onion puree and then now ridiculous amounts of corned beef it's mixed together you're going flat top or saute pan saute pan you're gonna do the flip i'll do the flip ooh that's crispy cash and your favorite thing chicken in the pool doing the backstroke there's an orchestra of flavor it is the way it's supposed to be done it's been this lifelong quest for me

Channel: Food Network

Views: 562,079

Keywords: corned beef, marinating, techniques, guy fieri, diners, drive-in, breakfast, lunch, triple d, ddd, magnolia pancake house, restaurant, robert fleming, hash, diners drive-ins and dives, food network, food, cooking, recipe, how-to, corned beef hash, brisket, meat, brine, how to make, tutorial, cook, chef, fn, directions, ingredients, eat, recipes, easy recipes, easy recipe, food network recipes, best, simple, quick, DDD, fast food, greasy food, junk food, travel food, best food, dives, drive-ins, corn beef

Id: Sj4tJli7v3M

Length: 2min 28sec (148 seconds)

Published: Mon Jan 09 2012