TOP 5 Most-Insane Breakfasts in #DDD Video History with Guy Fieri | Food Network

[Music] so a few years ago i was in truckee  california everybody tells me about this place   you got to get the sandwich here so i did and it  was dynamite well now i'm in reno nevada and i   find out these dudes have got a second location i  gotta check it out this is full belly deli [Music]   sicilian on parmesan absolutely lives up to its  name definitely full belly these guys are all   about creating a great sandwich they're passionate  about it we got a biscuits and gravy burrito   their business and gravy breakfast burrito is  like two breakfasts in one they have the biscuit   and the home fried potato in there if you're  looking for all your breakfasts just come get   this burrito let's see it what's game plan we're  making a chorizo sausage gravy for our burrito   olive oil and you make it the treasure it's made  from a local company here in town got it breakfast   sausage all pork once the meat's cooked down  add organic ap flour paprika granulated garlic   onion powder cook that flour out half and half in  whole milk let this come to a simmer and salt and   pepper and it'll be ready to serve this next step  of making biscuits for one dish it's impressive   organic ap flour here sugar baking soda baking  powder just give this a quick pulse here we have   our extra cold butter give it a good pulse to  get it about pea-sized the idea is breaking that   butter up so it just sits there suspended between  the flour so when it cooks you really develop all   of those layers correct means everything in the  world of making a good biscuit incorporate the   buttermilk slowly and it's gonna kind of look  a little dry but he's got more butter than we   typically see so this is gonna make a nice light  flaky biscuit if we can get it to stay together   cause right now it just looks like we're  trying to make a sand castle out of dry   sand we're going for a square here it could  be a triangle for all i care roll this out   we're gonna cut this you brush it with a little  bit of buttermilk we're gonna finish with salt and   pepper okay you go in the oven how long 25 minutes  at 350. so that is beautiful wow drop tortilla   on the uh flat top to warm it up hash brown  coming out of the fryer there gonna take our   biscuit slice this up oh seems sacrilegious  we can add a little cheddar cheese to this guy   crispy hashbrown biscuit there and then  we've got our gravy oh so it's for the   whole family i see you roll it up all right  can you help me listen up that's ridiculous   we're gonna take that over to the panini press  and then we are ready to go high carb meat carb well i'm going to show you a person as scared  of it as i was for some reason the way you've   made it the way you've seasoned it it really is  not overly heavy it's delicious the biscuit is   light and flaky in there the crunch of the hash  brown inside is really nice but the kicker for me   is a gravy bro but i just have a bowl of gravy  this is a ski bum the light 101 well done man yeah   thank you very much we got a biscuits and gravy  burrito it blows my expectations out of the water   the chorizo and the gravy has so much flavor the  biscuit is soft and delicious so i'm here in the   cambridge summerville area right outside of boston  to check out a joint where this chef was going to   be a school teacher once you kind of change gears  and decided to open a restaurant offering up one   of my favorite things it's something that takes so  much time so much energy and it's really a labor   of love it's bagels this is bakelsaurus need three  jumbos mary came up with these bagels and she   really puts her heart and soul into every single  sandwich she's ruined blts for me i can no longer   have them on toast they have to have them in a  bagelsaurus bagel there's a whole slew of bacon   there's oven roasted tomatoes which are sweet  and there's a spicy pepper cream cheese that is   delicious what's the deal we're going to  make a blt with this onion bagel let's see it   water our sourdough starter that's a day ago that  you built that yep it's proofed malt syrup flour   table salt gonna let this go for a little bit  instant yeast roasted onions the onions by   themselves are awesome poppy seeds this will  mix for about nine minutes proof the dough   yes during those couple of hours we're going to  do a series of folds that simulates hand mixing   then how does it go from that stage into being  made into a bagel then we like to cool it for a   little bit in the fridge and then are you sticking  with me on this i mean we've only been here for an   hour and we're only in the mixing part bagel does  coming out that's one huge bagel that's too big   we're gonna let them rest this is like six days  in making one bagel there are different ways you   can shave a bagel you can do like a snake how  was what was that part again like a snake oh   that looks like a dance move to me or you can do  the hula so through there with a little flare yes   see that with a little knee bend i think oh yes  they're going to proof for a while and then rest   overnight in the fridge these are going to go for  one more day that's right oh my gosh we do a quick   boil 30 to 40 seconds next up this is a final  step so we're just going to put them in the oven   believe it or not no that's impossible we have  to do something to them how long is this going   to make about 20 minutes or 50. so bagels are out  of the oven and what are you going to make spicy   pepper cream cheese we have pickled jalapenos that  we show house pickled jalapenos we have roasted   poblanos and then blast those up red chili flake  salt blend that together with our cream cheese   so we also make our oven roasted  tomatoes in-house we have plum tomatoes   tossed with chopped garlic salt sugar  pepper thyme extra virgin olive oil   and they go in 250 degree oven for four hours  okay chef our onion bagel toast it up spicy   pepper cream cheese our oven roasted tomatoes  red leaf lettuce bacon on top love it [Music]   the only thing that i don't like about this  bagel is that one quarter of it's already gone as a bagel it's of the best we've ever had on  the show light tender great shoe bacon's great   but these oven roasted plum tomatoes the acid  of that cut with the fat and the spiciness of   the jalapenos and poblanos in the cream cheese  you're a dangerous woman i'm not kidding you   appreciate that guy blt with spicy cream cheese on  an onion bagel you get some sweetness from tomato   and some smokiness from the crisp bacon the spicy  cream cheese has a lot of like heat to it this   is a made for culinary tv movie hotel restaurant  vet been cooking since he was 13 years old returns   to san antonio texas to open the mega breakfast  and lunch joint serving over 20 000 scratch meals   a month this is magnolia pancake house corn beef  hash robert what are we going to do we're going   to make some brine for corned beef we start  with some cold water kosher salt brown sugar   cure number one a little pig salt helps preserve  it helps give it a little color cinnamon stick   mustard seed black peppercorn juniper ginger or  cloves allspice all spiced berries bay leaf garlic   clove celery carrot mirepoix and onion now how  long is this going to simmer 10 minutes the big   monster brisket certified black angus brisket this  is riddled with tremendous flavor because of the   integration of the fat the brine's done now we're  going to shock the brine you know what this is   this is the punch bowl at the flavortown high  school prom we'll add our brisket to the brine   fat sign up how long i'm going to brine this  week uh 14 days whoa this super savory brian   locked in for 14 days yep out of bounds okay  so we've got one of these that's been brined   look at that we're going with an onion and another  onion pickling spice and then some whole clove   garlic about a gallon of water oil on top oven 350  four hours so now we're all done oh look at that oh i've chased this flavor profile my whole  cooking career ah oh we'll cool it down in   the refrigerator overnight so it reabsorbs those  juices the brisket's cooled and chopped up now   it goes to the buffalo chopper correct now we  take the garlic and the onions and we put them   in the robocoop with raw onions pepper salt and  garlic and we make a puree we've got the puree   the brisket and the potatoes now it comes together  this is the beginning of righteous hash start with   some potatoes add our garlic onion puree and then  now ridiculous amounts of corned beef it's mixed   together you're going flat top or saute pan saute  them you're gonna do the flip i'll do the flip ooh   that's crispy cash and your favorite thing  chicken in the pool doing the backstroke there's an orchestra of flavor it  is the way it's supposed to be done   it's been this lifelong quest for me i'm just like  you i like to go on road trips with my buddies   check out funky joints eat great food so here i  am in carmel california to check out a joint where   i hear their scratch making everything and the  biscuits are the bomb this is from scratch okay   robert no more driving time to come in and eat  let's go oh dad i thought he said i could drive the french toast in the window california dip on  our homemade roll homey delicious meals they put   a little love in it and that love comes from  the family tree because when stephen grieving   and his wife carolyn bought the joint in 95  he most certainly tapped into his roots where   did you learn to cook my mother and my grandmother  okay so it's old school old school yeah old school   and hyper drive extreme double sausage biscuits  and gravy you have a little sausage gravy but then   you have a sausage patty under the sausage  gravy and then cheese biscuits under that   good thing i got my health nut compadre chef  robert irvine along for the ride i've already been   in the gym two hours and i'm eating breakfast 8  o'clock so i want you to count just how many times   we will talk about the gym how many times we'll  see flexing don't hate this it's hard work that's   all so machine right anyway i'll put a lot of  time in it you want to try some here you go oh   what happened to yours robert look at  that it's like a fight to get in there the cheddar in the biscuit is bananas then  on top of it the sausage patty but you know   what it's that sambal in that sausage patty that  just gives it a little bit of that extra heat yep the gravy is creamy and it's not dry and gritty  it's thick and pretty you have license to use   extreme that's pretty out of bounds well i gotta  tell you it's amazing why don't you fat when this   is really good i mean it's really good thank  you nice job excellent job thank you thank you   extreme biscuits and gravy up they're  fantastic these uh biscuits and gravy   are crazy good i've been to 800 locations how  many joints have you guys been to on triple d   262. and today that's not a gun it says 262.  and this is 263 today today yeah absolutely   the menu is so good definitely lots of comfort  food [Music] incredible it's rich it's beautiful   the meat's tender but you find the meat there's  definitely that's when you cube it large   you taste the little sweetness of the raisin  in there it counterbalance that heat i get a   couple levels of sweetness that's a phenomenal  chili thank you just the right amount of heat we're gonna have to go to the  gym after this aren't we yep   brisket chili i like it because it's got big  chunks of meat in it they don't play around   it's not too hot but it's spicy it's the  best chili i've had chef had a great time   thank you thank you irvine and send me  some of the uh biscuits and gravy peace   so i'm here in burlington vermont to check out a  joint where this guy's getting such a claim people   are saying that he should be the driver of the  vegan bust of flavortown this is bingola runner   fresh rolls you don't remember that you're eating  a plant-based diet here it just feels like you're   eating food two orders of french toast coming up  the french toast puffs are everything you want in   french toast that french toast has never delivered  to me before you can dip them and then be able to   syrup and the ginger butter it feels like dessert  now what are we into french toast we're basically   making a french toast bread pudding bananas oat  milk brown sugar toasted coconut flakes vanilla   extract cinnamon so the normal caster characters  pinch of salt the turmeric gives it that nice eggy   color okay nutmeg going in [Applause] that's it  and then we're gonna add it to our millet and   flaxseed bread this is gonna start to absorb it  scoop it i'm excited we're gonna bake it at 500   degrees for about five to eight minutes and what  are we gonna serve it with some ginger butter   for this we use the dairy-free butter we're gonna  add agave some cinnamon some nutmeg ginger powder   pinch of salt bust this down send it back into  the refrigerator let it tighten tighten it up   good stuff all right we're gonna plate up some  french toast we just got some mixed berries   lemon juice and water okay a little cinnamon  maple syrup ginger butter some banana oranges   take our french toast puffs how many you get seven  in heaven who do you think's with me i drove up in   the car by myself it smells like french toast  has better texture than most french toasts i don't know what to say bro this isn't  any french toast this is a christmas cookie   it's everything you want it's got the cinnamon  it's got the nutmeg it's got the sweet it's got   the texture it's like banana bread gone wild my  son ryder would go bananas for this some french   toast they taste even better than the french  toast i remember as a kid i can't get enough you

Channel: Food Network

Views: 1,639,083

Keywords: food, cooking, recipe, how-to, how to make, tutorial, cook, chef, fn, directions, ingredients, eat, recipes, easy recipes, easy recipe, food network recipe, best, guy fieri, diners drive-ins and dives, DDD, fast food, greasy food, junk food, travel food, best food, restaurant, diners, dives, drive-ins, food network, breakfast, best breakfast, top 5, top, craziest, most insane, breakfast food, breakfast diners ddd, best breakfasts in the country, craziest breakfast, compilation, french toast puffs

Id: YGBQt8yf5ug

Length: 14min 19sec (859 seconds)

Published: Fri Jun 03 2022