Top 5 Most-INSANE Burgers Guy Fieri Has Tried on Diners, Drive-Ins and Dives | Food Network

[Music] so i'm here in atlanta georgia and i am looking  for what exactly some real deal barbecue you   know what it is got with this crate 502 in here we  just got to bump the timing up a little bit that's   all it is so you call your buddy rutledge who  knows a lot about cars and a ton about barbecue   this is the real deal this is the real deal this  is fox brothers barbecue smoke wings he's up   in the window fox miller's is probably the best  barbecue i've ever had all right play it up just   one of those places you got to come to pork blade  up in the window run it it's legit texas barbecue   and they nailed it they are jonathan and justin  fox just your everyday barbecue lovin texan twin   brothers how'd you guys get this started we pretty  much just started cooking in our backyard for   our friends and in 2007 they moved from backyard  parties into a massive business we smoked probably   10 000 pounds of pork and brisket a week are there  no other restaurants are we in we on an island   pretty much it's now it's that good hey  you put good food out there people come   which includes a big fan of what these twins are  turning out my buddy top gear host rutledge wood   it is the best barbecue in atlanta hands down fox  brothers burger up in the window the fox brothers   burger is a mouthful it's sort of a misnomer  to call it a burger it's not a burger at all   it's brisket you can tell it's just smoked all  day on the hickory and your hair smells like it   when you leave and that's how you know you're at  a good barbecue joint all right let's get after   it this is a certified angus beef just trim down  this fat just a little bit now we're gonna season   our brisket with our salt and pepper seasoning  risk it with salt and pepper that is as texas as   a cup now we're gonna go to smoker we're gonna  go the smoker great we cook it overnight 10 to   12 hours at 200 205 degrees basically as low as  it'll go yep let's go so now what are we into   our homemade barbecue sauce bring it doctor  we got a homemade ketchup we got some vinegar   distilled white yep next up hot sauce anybody  particular texas pete there you go a little texas   made in carolina texas pete made in carolina used  in atlanta yeah makes sense next up black pepper   granulated garlic black strap molasses yep okay  brown sugar mmm worcestershire sauce chili powder   mmm was that silent grunting yeah that's what we  do in the south when you like something you just   go mmm onion powder onion powder and last but  not least salt just let it come at the tip and   simmer for about 30-40 minutes beautiful what  are we making now we're making pimento cheese   let's get into it cheddar cheese pepper jack  cheese you know what if you're going to try it   i just feel like i should try it too get right in  there maybe into pimentos a little pepper and for   some heat cayenne pepper mix it up by hand let's  make a patty for our fox brothers burger [Music]   all right let's make a burger  so we're gonna take this brisket   my gosh that's good get after it zorro we got  some of our house-made jalapeno mayo right here   pimento cheese patty and we're gonna take this  beautiful thing and throw it under the salamander   we gotta hurry up and get this burger out before  rutledge eats all of the other brisket the rubbish   i'm sorry here we go hit it take our toasted bun  we got some of our peppered bacon a couple pickles   tomato onion that's a chopped beef sandwich called  it a burger call it a burger i like it [Music] oh   that's a great burger you're just like cleaning up  over there like a lion that just ate a gazelle i   don't know what happened i i went after mine it's  super tender brisket when you chop that brisket   up you get a chance to incorporate that fat yeah  so it makes it even a little bit more anxious but   adding the pimento cheese and adding the veggies  on top of it brings that burger element to it that's fox brothers right there damn  man come on uh that's full speed man   that's all throttle no bottle man  that is just getting it done [Music] so i'm here in utah i love coming to this state  i mean we're talking about great people we're   talking about lots to do we're talking about  tons of community and what does that give you   it gives you a place that people they love  to go out and eat so i'm here in logan utah   about an hour and a half from salt lake  city to check out a restaurant oh this   is awesome the chef is from mexico he went to  california he cooked for president reagan he   came out here to logan what's he serving up big  flavors this is sabores international cuisine about that one minute it was a instant hit with  me all sorts of people can come here and they   can all find something they like the best comfort  foods from all around the world on one great menu   those are flavors eliseo garcia became passionate  about after working at kitchens all over the west   with chefs from all over the world sabores flavor  so lots of flavor cuban what burrito argentina   okay peanut butter the peanut butter burger is one  of my favorites here you wouldn't think the peanut   butter and the burger would go great together  but man what a combination it is the last time   i had a peanut butter burger i wanted my mommy it  was in west lafayette indiana at the xxx family   restaurant i absolutely don't enjoy that at  all i didn't know how to handle that that was   the craziest thing ever but i got faith in my  chef here let's make some uh chipotle chipotle   peppers lemon juice garlic salt pepper chipotle  powder you're gonna fold that into the mayonnaise that would make anything taste great let's  make some house chips let's start with   purple yam you're gonna go to all this effort to  make the chips yep regular yum potatoes japanese   jam you're yamming taro root larus fruit floated  shrimp we're gonna fry for three minutes while   those are frying what do we do we're gonna make  their house seasoning garlic powder cumin acote   paprika onion powder salt pepper white pepper  season our chips they sure make eclectic chips   let's peel our peanut butter burger put the  cheese and the bacon don't overdo it on the   peanut butter chipotle sriracha sauce tomatoes  and onions hamburger and there you go sir [Music] i want my mommy to come to  logan utah and try that burger that's good you got chipotle aioli and a  little bit of the sriracha take the burger   from being sweet and really heavy peanut butter  to being a little spicy peanut butter like a thai   peanut dipping sauce delicious chips i see what  everybody liked about the peanut butter burger   maybe it just took me some time hey triple x team  i'll come back i'll try the burger again all right   peanut butter in two minutes it's interesting  how the hamburger works with the peanut butter   i love the sweet and the savory the chips are  good i like how crispy they are don't get it   up you want something hearty and comforting  and this is the place to go everybody that   comes here digs it it's the jewel of our valley  jewel of our valley yeah i don't even know how   to take that this is a unique restaurant for  logan when you're doing an international flair   restaurant with all different kind of flavors  from around the world you better make it unique   that is delicious so when i hear there's  a chef that's all about farm to table   and he's got a restaurant where the name  kind of plays a little homage to one of my   favorite smotly crew you know i gotta check  it out this is dr feelgood's kitchen [Music]   got new mexican pulled pork outside come get it  it's good comfort food and sometimes you just need   that the brussels are down everything is made  from scratch locally sourced i dig it all put   together by josh gerwin fresh bake you bread yes  sir butchering whole animals i have a full-blown   butcher shop about five doors down really yeah we  bring whole hogs in we got the belly that's gonna   make our bacon which goes into a classic sandwich  with a not-so-classic style josh's twist on the   blt it's a whole burger of bacon which certainly  i've never heard of anywhere except for here   the mayo and the freshly baked bread is just  delicious what are we gonna make bacon all right   man let's get into it brown sugar fresh ground  black pepper pink salt kosher salt how many bells   you guys doing in a week eight to twelve so no 9  10 or 11. well cause two come per pig i'll be over   here cure our pork belly now seven to ten days  what are you smoking it with applewood four to   six hours at 160 until it gets a nice mahogany  i grind it and make a nine ounce patty you give   them nine ounces of bacon on this thing well and  the lean meat that binds it together this i gotta   say beautiful bacon dude put that on the grill  yeah no kidding can i just have this on a stick   all that effort to make this great bacon and  now we're gonna grind it up yeah and then make   the patty and we're done pretty much i'm gonna  season it with some kosher salt and white pepper   cook it in the wood-fired oven you make the bread  also yeah potato bread it's like half potatoes and   half flour boiled russets this is more potato  than bread i've never seen potato bread at this   level we go in with our water fresh yeast super  critical some olive oil ap flour bread flour salt   mix it for about 12 minutes let it proof for about  an hour until it doubles in size portion it out   roll them out into the kaiser shape let them proof  and approximately double in size what temperature   you're going to make 350 about 20 minutes okay  toasted kaiser okay get a little bit of mayonnaise   on it nice heirloom tomatoes gorgeous some organic  greens tiny bacon patty over here i've never   seen that much bacon on a blt top it with our  kaiser for you house-made onion rings you readys that's a monster bro this is what everybody wants a blt  to be like you're getting the volume of   a burger the flavor of the bacon the whole top  of that patty is just all that crispy crunchy   anxious flavor then on the inside it's super  tender it's just done perfectly i mean it's   blt of another level you are a dangerous man  thank you very much blt ready it's big mouthfuls   of juicy bacon every time you bite into it that  freshly made bread is what takes it over the top firehouse burger it will set your mouth  on fire because it's loaded with a three   pepper hot sauce looks like mustard but it's  not i'm actually nervous at this point okay   we're gonna make some firehouse sauce for  you vinegar add serranos jalapenos habaneros   okay did i see habanero plants you saw habaneros  in the back we grow our own because we want to   make sure they're good and hot go back there  and pick out the product pick out the ones we   want and throw it in that little old pot they  just cook to their sauce these are done mm-hmm   no gloves or anything with that absolutely  not we're just kind of blending these things   up there is no way that that is  not going to be a million degrees   along with that goes garlic onions radishes and  you're just gonna love it and that is going to   kill my mouth there we go then we're going to pour  this in here add some mustard who's recipe is this   we really don't know where this is someone said i  want something spicy edie came back here and went   and that part of me right now is dying to just  take a taste of it and the other part of me is   just praying that the bun and the burger and all  the apparatus will cool it down and cool it now   so now we're going to put this on the burger yes  we are we're cooking the burger for the firehouse   so this burger's going to go salt and  pepper what else goes on this burger   all right we have our cayenne butter  we're going to melt a little butter   cayenne pepper and let's see [Music] quit looking  at me and add more i just want to see if you're   going to be able to handle this okay that butter  is going to go right on top of this patty maybe   a little bit more some american cheese wonderful  mustard sauce a little bit more a little bit more   jalapenos lettuce see how quick she covered it  up with the lettuce i don't want you to see it   onions tomatoes pickles and there it is this is  kind of like licking the volcano in flavor town oh that is hot that is really good oh  gosh nice hot and you still get flavor   my mouth is like literally on fire at this point  if i just keep eating it'll cool it for like   20 seconds oh my tongue is completely numb now  i almost bit it off i bet you that's flammable   you could take that sauce and put that  on raw chicken it would cook it [Music]   you know what i dig that spices that they use  amazing starting to tear up they're burger tears   happy tears they're definitely not your cookie  cutter burger really off the hook spin on bacon   cheeseburgers this is dad's kitchen dad's burger  enjoy you have to get the dad's burger unlike any   other burger i've ever had the best part about it  is the bacon and the blue cheese literally seared   right into the burger three that's really good  medium rare an amazing combination that's made it   the top seller i always want to come back and have  it again so in julio banks and christine collins   bought the joint nearly two years ago right i  got two dads burgers they made sure to keep it   on the menu so kitchen manager louise becara thank  you should keep on cranking out more than seven   thousand a year so juicy best burger in town let's  do the dutch burger okay chocolate bacon small   squares the bacon is going on top yes okay i'm  gonna cross it on the burger we're gonna crust it   yep make a little bit of the bacon it's going with  blue cheese people loves bacon and blue cheese   eight ounces so you're hoping that that all sticks  together yes you think you got it yeah don't   say anything wait is it quiet time right now we  don't want to scare it concentration there we go   that's the burger right there who made this up  i did is your idea yes that's awesome now what   the aleppo spread the pepper chili spread yeah  aleppo is the chili from syria it tastes like   hot paprika yeah we have roasted garlic we need  to brine it up and what are you going to do with   the oil we got to use it for the scrap actually  oh it smells awesome a couple eggs i'm going to   work with some binder a little bit of salt pepper  blend it up we're now putting in the garlic oil   pepper and lemon juice it's good to crush you   oh yeah yeah squishy and that's it so lipo  spread right there get me all that to go take it   let's make the burger all right boil it down  bacon goes down first yep salt pepper we need   to use this fresh we got to make sure the bacon  cooks all the way through yeah but if it doesn't   cook all the way through and when you flip it all  the flavor will come out let's go play the burger   there it is holy crust a vacation and it's just  sitting there cooking in that bacon fat galore   burger bun he's so killer here we go the bacon  smashed on it can you guys make your own fries too   yes every morning let's put something to spread  good fry man thank you stand back [Music] it's probably the juiciest burger you're gonna  try ladies and gentlemen this is the balance   and this is out of bounds this thing is righteous take a look here at how the bacon and the cheese  have just melded kill her burger this is a cross   between ho dads and squeeze in and this is this  is up there at that level of burger greatness   something so simple done so right grand slam   awesome that's moving it's just delicious  every time i come here i will have it [Music] you

Channel: Food Network

Views: 5,023,147

Keywords: food, cooking, recipe, how-to, how to make, tutorial, cook, chef, fn, directions, ingredients, eat, recipes, easy recipes, easy recipe, food network recipes, best, simple, quick, guy fieri, diners drive-ins and dives, DDD, fast food, greasy food, junk food, travel food, best food, restaurant, diners, dives, drive-ins, food network, burgers, best burger, top 5, top, craziest, most insane, burger restaurant, burgers diners ddd, best burgers in country, cheeseburger, sandwich, top burgers, compilation

Id: oYCzQHgvRvQ

Length: 15min 36sec (936 seconds)

Published: Fri Jul 02 2021